Guys, try to visit Metro Manila before heading to other countries. Stay there for at least 2 to 4 days so that your channel will grow to at least 10 to 15K. New foreign vloggers are getting 1 to 1.5K subs daily whenever they vlog in the capital. Just watch other foreign vloggers like Shev and Dev so that you have an idea where to go/ vlog. They came here in the Philippines with less 20K subs and grew to almost 100K in less than 3 months.Your Siquijor series is my favourite and i think your channel is underrated. Goodluck guys.

@jakeandtiff

2 жыл бұрын

Thank you so much that means a lot! Very kind of you to say. I think maybe we should explain that we’re not here in the Philippines just to grow our subscribers. We appreciate all the support and how much our channel has grown already blows us away every day. The reason we came to the Philippines for this trip is to explore the beautiful untouched islands that make it so unique and we’re sticking to our rough itinerary this time. We’re just here to explore and document it for our future selves and for you guys to experience it with us 🫶🏼 having 4K of you with us means the world to us. We’re super grateful for where we are right now and will be happy for any growth we have in the future 🥰

@TheBryancolits

2 жыл бұрын

Manila is not even the best city in the Philippines. Hahahaha.

@theexplorer6780

2 жыл бұрын

@@TheBryancolits I know.What i'm saying is most foreign youtubers stay in the capital because they get a lot of subscribers there. Majority of big cities in the Philippines are chaotic and 90% of foreign tourists came here for island adventures. Personally i prefer smaller cities like Dumaguete and Puerto Princesa. But i guessed this lovely couple are different from other couple vloggers . They came here to enjoy the islands and documented their journey and not for the views and subscibers .I've actually following them both in YT and IG .

@iamkuroma5405

2 жыл бұрын

@@jakeandtiff and this is why you are my top favorite. i can raelly feel that you are just trying to enjoy life in the Philippines and not just for the clout.

Right now, you guys are the coolest vlogger couple in the Philippines. I wish more people subscribe to your channel. You deserved it. Love your vlogs. Just go with the flow and it is what it is. Good principles to make your life easier, happier and less stressful. Good luck and enjoy the rest of your travels. ❤️👍🏼🌞🌴🇵🇭⛱🌈

@jakeandtiff

2 жыл бұрын

Thank you for the support 🙌🏼we’re glad you’re enjoying what we’re making, it means a lot. Thanks for watching 🤙🏼

Cebu lechon is always good. But, you know the saying, when you're hungry everything tastes good 😆

@jakeandtiff

2 жыл бұрын

Haha that’s very true! But despite the hunger this meal was amazing 😍 thanks for watching 🤙🏼

That trycicle was expensive, you can haggle because some of those transports are overpriced! Try to bargain or ask for lower price when you buy or ride a trycicle in the Philippines. I always watch you Guys and no skip ads to help with your expenses. You two are so likable and adorable, just stay kind and sweet, we like you.

@jakeandtiff

2 жыл бұрын

Thank you for watching our vlogs and the kind words it means a lot 🙌🏼 next time we will try to haggle! See you on the next one 🤙🏼

Glad to see you guys in Cebu! The best way to make the classic filipino dip/sauce is to mix the chili and calamansi (lime) together with the soysauce and vinegar, then you cut the chili in half for a bit of heat. Chef’s kiss 👌🏼. Hope you’ve been enjoying your stay in Cebu and cant wait to see more of your travel adventures here in the ph!! 🙏🏼

@jakeandtiff

2 жыл бұрын

Thank you, we’ll try that next time! thanks for watching and supporting the channel 🙌🏼

that chilli has to mix it with soy sauce and vinegar., i didnt skip adds also.. GOD BLESS U BOTH

@jakeandtiff

2 жыл бұрын

Ah ok, that’s how we’ll do it next time! Thanks for watching 🙌🏼

That's a perfect proper meal after a bit chaotic boat journey although a bit pricey I think. There was a restaurant up north in Baguio city I tried called 'Good Taste' and the price & serving is unbelievable. You should try that someday if you happen to be up north.

@jakeandtiff

2 жыл бұрын

Yeah we thought it was a bit pricy too but it was worth it anyway. Thanks for watching 🙌🏼

I love lechon! Also, the veggies I think is chopsuey, also yummy 😍🙌🇦🇺🇵🇭 be safe in your travels ❤️

@jakeandtiff

2 жыл бұрын

It’s so good! And yeah it was chopsuey, so tasty 😋 thanks again for watching 🙌🏼

@jasonhortelano2677

2 жыл бұрын

@@jakeandtiff chopsuey is more of a Chinese dish

Rico's? I'll try that restaurant next time. You really have the most honest reactions in all your food vlogs? 😁 or should I say food adventure. Enjoy the beautiful island of Cebu.

@jakeandtiff

2 жыл бұрын

Glad you enjoy our videos 🙌🏼 thanks for watching ☺️

Mixed the kalamansi in vinegar and soy sauce with the chili. It is good. Or soy sauce and kalamansi with the chili.

Lechon + veggies cooked in Chop Suey dish, WOW suddenly I feel hungry!!!

That lechon sounds great. Yummmmmy.

@jakeandtiff

2 жыл бұрын

It was so good! Thanks for watching 🙌🏼

WOW.....It's good that you liked Lechon because it's really delicious and it's forbidden to diet 😊😄 I'm sure you'll like it better in Cebu, actually all the places here in the Philippines are beautiful. Please enjoy and be careful God bless you both. 🇵🇭🙏

@jakeandtiff

2 жыл бұрын

It’s a very tasty dish! Thanks for watching 🙌🏼

Great food reaction video guys. People usually cut up the hot pepper with their spoon into little pieces in the saucer, then pour the vinegar and soy sauce over the pepper then squeeze the calamansi juice into it and mix everything with your spoon. That sauce is a staple for many dishes and you’ll probably see it in most restaurants/carinderia’s.

You're suppose to crush the chili in the soy sauce + vinegar, slice the little green lemon (kalamansi) then squeeze the juice in the sauce. That's how you make a proper dipping sauce for Lechon. I was dying laughing when you just bit the chili lmao.

for the lechon dipping sauce, the lime is called calamansi, instead of the vinegar you squeeze it on the soy sauce and you crush the chili in it.

The 2 patients couple is back to Cebu 😂😂😂 enjoy guy's and keep safe always ❤️❤️❤️

@jakeandtiff

2 жыл бұрын

Thank you and thanks for watching 🙌🏼

Mix the red chili, the green calamansi with the soy sauce vinegar mix.

Spanish flavors are from the Philippines. they got their spices from us.

@monnabie7239

2 жыл бұрын

Imagine nilibot ni Magellan ang mundo para lang humanap ng spices

@karabaw7445

2 жыл бұрын

spice of gold din hanap nila. hahaha

12:54 - You mix those chili and calamansi (lime) with the vinegar and soy sauce to make a chilimansi sauce/dip for the lechon. But for me, I like it better without dipping sauce.

That filipino lime is called calamansi supposed to be poured together with your sauce

the dip is universal thats why u always see those 4 things when u order anything. mix the toyo (soy sauce) , vinegar, kalamansi and slice the chili in half which will be ur dipping sauce. and i agree with someone who said u have to stay in 1 place for at least 2 to 4 days so u can roam around n get lotsa shots. usually 1 place gets 2 to 3 vlogs then move to the next one.

Cebu Lechon is good as well as the spicy variety!👍 got excited with the teaser at the end!

@jakeandtiff

2 жыл бұрын

We need to try the spicy one next time! That’s a lot of exciting stuff to some in the next few vlogs 🙌🏼 thanks for watching 🤙🏼

@g185san

2 жыл бұрын

@@jakeandtiff yes, you should try the spicy lechon!🙂 Can't wait for your new videos!👍

The lime which is kalamansi is commonly used to add more flavor to a food or a sauce/dip. So basically you put soy sauce in that small bowl and add the kalamansi if you love spicy then add the chili then pressed it with the spoon but be careful and that's it. That's a great combination "Toyomansi" toyo for soysauce and mansi(kalamansi) for the lime. This combo goes well with any fried or roasted food like letchon, chicken, fried fish and pork and so on.

We support your channel, from the Philippines.

@jakeandtiff

2 жыл бұрын

Thank you and thanks for watching 🤙🏼

Hello has been roasting pig in open fire before the Spanish came to Philippines. They called it lechon and the name stayed. That was in 16th Century. I just subscribed. You two looks real and sincere. Hope you get more views and subscribers. Thanks again.

@jakeandtiff

2 жыл бұрын

Thank you and thanks for subscribing and watching our vlogs, it means a lot!

I love Lechon. The most delicious part is the crispy skin. I am hungry watching you guys

@jakeandtiff

2 жыл бұрын

We couldn’t agree more the crispy skin is so good! Thanks for watching 🙌🏼

that food looks so delectable,

Calamansi is for the soy sauce +chili❤️❤️❤️vinegar is for the lechon

Mix vinegar with soy sauce, squeeze the calamansi juice in the mix, and crush the chili pepper in the sauce. After that, dip your meat into that sauce. That's the way you do it.

@jakeandtiff

2 жыл бұрын

Next time we’ll do that! Thanks for watching 🙌🏼

After watching this..My wife and I planning for Lechon for tomorrow's lunch😁

Awsome! A little bit tiring day but you got yourselves a reward there. Glad you like it. Enjoy your next journey and keep safe.

@jakeandtiff

2 жыл бұрын

The travelling was all worth it for that meal! Thanks for watching 🙌🏼

LOVE IT ❤❤❤❤❤❤❤❤❤

@jakeandtiff

2 жыл бұрын

Thanks for watching 🙌🏼

Hello enjoy your travel in cebu Philippines and enjoy food trip in lechon god bless stay safe

@jakeandtiff

2 жыл бұрын

Thank you and thanks for watching 🙌🏼

Your my one of my favorite foreign vlogger in Philippines hope you enjoy to stay here 🙂 take always godbless 😇

I'm salivating for that lechon.

@jakeandtiff

2 жыл бұрын

😅 thanks for watching 🙌🏼

We really enjoyed.

Chopped chili + lemon + soy sauce + a little vinegar = pecfect dip for lechon!!!😊

@littlesparrow1284

2 жыл бұрын

Liver sauce for me is way much better just like in most part of Luzon but yeah they're in Cebu so why not do it as a real Roman does as they say..

heya.. usually chilli and calamansi lime is mixed to the soysauce/vinegar 😜

Love your vlogs. So chill, simple and no exaggeration. Have a safe and fun travels! 🫶🏻

@jakeandtiff

2 жыл бұрын

Glad you like them! Means a lot to us 🥰 Thanks for watching!

Always watching guys ,❤️ Cebu lechon is the best 👍 see you next video .hav a blessed evening Cebu.shout out from Tanza Cavite Philippines 🇵🇭

@jakeandtiff

2 жыл бұрын

Hello, we always see you in the comments, love the support! See you on the next one 🤙🏼

@joelnepo6159

2 жыл бұрын

@@jakeandtiff okie dokie 👌

Another great video 📹 guys

@jakeandtiff

2 жыл бұрын

Thank you and thanks for watching 🙌🏼

Now I'm craving for lechon! Enjoy guys!

@jakeandtiff

2 жыл бұрын

It was as the hardest video to edit, I was hungry the whole time! Thanks for watching 🙌🏼

Safe travel guys.

@jakeandtiff

2 жыл бұрын

Thank you and thanks for watching 🙌🏼

Things to do in Cebu: Metro Cebu area- a visit to Sugbo Mercado in IT park for street food, Tops of Cebu for great city view, , Temple of Leah and Taoist Temple for architecture Magellan cross , Sto Nino church for history, Cebu Ocean park the largest oceanarium in the Philippines, Ayala mall for shopping, Sky adventure at Crown Regency Hotel for city adventure, Mactan island for luxurious resorts, island hopping and parasailing, Lantau restaurant in IL Corso mall for authentic Filipino food. Southern part of Cebu Moalboal town for swimming with millions of sardines and sea turtles. Badian town fir canyonnering at Kawasan falls Oslob town for swimming with whale sharks and paragliding. Don’t forget to visit Tumalog falls an out of this world falls. Northern part of Cebu Malapascua island for diving with thresher sharks Bantayan island for white sand beaches and skydiving and island hopping. Don’t forget to include the Virgin island. Carmen town for Cebu Safari and adventure park. You can rent a log cabin there. Sogod town for El Mar resort the largest in the Philippines.

Hi I’m late but just watching you eating lechon made me so hungry. I’m from Cebu but couldn’t go home yet perhaps next year. Lucky both of you. 😢. Enjoyed watching your blog and subs.👍

Enjoy ever moment of your trip

@jakeandtiff

2 жыл бұрын

We will! 🤍

So yummy lechon ...

@jakeandtiff

2 жыл бұрын

Thanks for watching 🙌🏼

Thumbs up 👍😍❤️🥰

@jakeandtiff

2 жыл бұрын

Thanks for watching ☺️

Nice guys to visit to our country thank you

@jakeandtiff

2 жыл бұрын

Thanks for watching 🙌🏼

Lechon and chopsuey looks so yummy. Wish you guys get more subs love watching you two. Glad you got your refund. Wish you guys all the best and stay safe

@jakeandtiff

2 жыл бұрын

It was delicious! Thank you for being so kind ☺️ Thanks for watching!

chilli and lime should go with the soy sauce. use it as a dip for the lechon. 👌🤙

Lechon for us Cebuanos is no hype. It's life we take great pride in. What you have there in your plate is a hundred plus yrs of "Baboy" perfection!! Lol 😆 🤣 Go to Carcar to get very best.

@jakeandtiff

2 жыл бұрын

It really is perfection! Thanks for watching 🙌🏼

Thanks. Now I have an idea where to eat the best lechon in cebu😀. We will be there this October 🙏

That's chicken gizzards in the veggies called chop suey.

I think in the vinegar and soy, you add the caiimansi and chili and cut the chili with a spoon,

@jakeandtiff

2 жыл бұрын

Ah we missed out! Next time we’ll give this a go 😅 thanks for watching 🙌🏼

Hope you guys visit bicol region.. 🌄🌅🏊🏞️

I love lechon

Omg , you both should go to siargao 🤙🏽 or Bicol Region 🌋

@jakeandtiff

2 жыл бұрын

We want to go to siargao but it didn’t work out this trip! It’s top of our list for next time though 🤙🏼thanks for watching

@lovesyouthemost1111

2 жыл бұрын

Ofcourse! Next time also visit Donsol whale sharks are there unlike Cebu there are not over feeding them to go see them 🦈

Next time try it with gravy, the chopsuey looks delicious.

@jakeandtiff

2 жыл бұрын

Next time! Thanks for watching 🤙🏽

Watching this video at 5am you2 eating lechon ❤️ and I don’t eat until 2pm for my IF 😂 I’m not sure if I’ve seen you have halohalo yet so refreshing and good in a hot day! Can’t wait the Palawan adventures 🇵🇭

@jakeandtiff

2 жыл бұрын

Sorry if we made you hungry! 😅 A halo halo video will be coming soon. Thanks for watching and stay tuned for Palawan adventures 🤙🏼

Love watching your vlogs guys. Stay safe😎🤩

@jakeandtiff

2 жыл бұрын

Glad you enjoy them! Thanks for watching ✌🏽

The best lechon is from Bulacan!

Lime goes with the soy and vinegar

Yum lecheon

The chili is usually mix with made sauce to add spice for your dip. Aside from lechon of cebu u can try chicharon. A deep fried pork skin or chicharon bulaklak(pig intistine) its a snack match with a beer or just snaking.

@jakeandtiff

2 жыл бұрын

Hmm 🤔 interesting maybe we’ll try those next time 🙌🏼

You cut the chili and blend it into the vinegar and soy sauce. 😋

@jakeandtiff

2 жыл бұрын

Can’t believe we didn’t realise this 🤦🏽‍♂️ sounds delicious!

Glad you enjoyed your lechon.. Its really tasty and yummy.

@jakeandtiff

2 жыл бұрын

It really is! Thanks for watching 🙌🏼

i dont skip ads

@jakeandtiff

2 жыл бұрын

Thanks for watching our vlogs 🙌🏼

Are you leaving the Philippines? I hope you stay longer because there are lots of place you have to discover around .Goodluck...

@jakeandtiff

2 жыл бұрын

Not yet! We are exploring El Nido First 🙌🏼 thanks for watching ☺️

Ok i love your vlogs, but I'd love it more if you upgraded your camera! :)

@jakeandtiff

2 жыл бұрын

Thank you, just out of interest what is it about our camera that you think needs to be better?

You guys just have no luck with the boats 🤣 someone might have a birthmark on their bum hahaha... "may balat sa pwet" that's what we call it if you're getting unlucky everytime. So check someone's bum eh 😁 Anyways, you always find the silver linings. Enjoy guys! keep safe and as always don't get lost wink wink 😉

@jakeandtiff

2 жыл бұрын

Never heard that saying before but believe it or not I (Jake) do have a birth mark on my bum 😂 thanks for watching 🙌🏼

Ricos lechon is expensive mostly lechon here in cebu mandaue are less expensive ricos lechon worth 1200 per kilo?more less then the others is only 6 hundred but keep watching if thst lechon is fresh notlong leftover .if you like go to labangon cebu mandawe front of prince warehouse noras lechon or talisay every sunday near church

Hope you Go to Boracay before you leave PH

@jakeandtiff

2 жыл бұрын

Boracay is on our list for our next trip 🙌🏼 thanks for watching

😉👌🇵🇭

@jakeandtiff

2 жыл бұрын

🤙🏼🇵🇭

Cost of fuel is escalating on a weekly basis.

@jakeandtiff

2 жыл бұрын

I guess this is why the Tricycle prices are always so high now! Thanks for watching 🙌🏼

those peso to usd to pounds conversion is real lol , smhl

ARE YOU JORDAN CLARKSON?

@jakeandtiff

2 жыл бұрын

Afraid not 😂

clever how thru the years cebu has appropriated lechon as a dish that was created by them 🤣. Lechon did not originate in cebu lol. 50 years ago nobody even heard of it as a cebuano dish much less as cebu as a lechon haven. 30 years ago i had a conversation with a friend who had family living in la loma qc where manilans get their lechon, the most popular was MILA's who i heard my friend is owned by a family who hails from negros oriental ( tanjay or bais?) and not cebu but were referred to as cebuanos. Thats how "cebu" style lechon came about in manila. Prior to coming to manila they had their lechon business in cebu. Lechon is cooked all over the country as long as cebu or any particular place. It is not even filipino in origin, it is chinese.

click bait is real filipinos don't fall for this we will still watch your videos even if you don't make that thumbnail, your content is enough we will watch it but not too much PINOYBAITING..

@littlesparrow1284

2 жыл бұрын

Lol it's not a click bait. They are honest and straight forward in their content. They vlog also not so much as to increase subscribers or views but for the sake of experiences to be shared and to have fun.

@IrmaAbare

2 жыл бұрын

This couple is real sweet and kind and please they are just enjoying it and honest . Not a clickbait like some bloggers I knew who gained a lot of subscribers and went back to their homeland after buying condos and left 😂

@nightcrawler598

2 жыл бұрын

Not sure where the issue is, they're eating lechon afterall.

@ciprianogoriokampupot3467

2 жыл бұрын

@@littlesparrow1284 LOL maybe this guy need to learn how to vlog.

@littlesparrow1284

2 жыл бұрын

@@ciprianogoriokampupot3467 LOL it's easy for him to say because he is a tambay 😁