Wow good try for the first time. Thanks for always make a video about Malaysian cuisine. I hope more video from you ♥️🇲🇾

@namijones9876

2 жыл бұрын

Aduh power Abg sab kita speaking org puteh..bukan kaleng2

@azryaqsa1007

2 жыл бұрын

mantabbb abg sazali kite 👍👍👍

@valzplays2994

2 жыл бұрын

Dashat2

@zaafindizawawi8119

2 жыл бұрын

abg sab ambik inglish edukesyeng..

@abdullahteichou2

2 жыл бұрын

Ni la channel yang saya maklumkan tu. Cayalah Bang @sazali adam bahar dah bagi komen 🥰🇲🇾🇯🇵👍🏻

Sometimes I feel like certain Malaysian food is so hard to make. Then I watch an iChang video and get so inspired to not give up and keep trying! Now I want to try Ikan Singgang too! ❤

@ex_TeamSecret

2 жыл бұрын

buat video bro..hahaha

@norlizawatiabaziz9577

2 жыл бұрын

Come on Kumar, do it! X sabar nk tengok 😁

@maknim2481

2 жыл бұрын

make it happen bro... singgang is very easy. tp jgn terkejut singgang pantai timur sedikit berbeza dr segi bahan. cara masak lebihkurang sama. cara manapun anda pilih, ianya tetap sedap. Masak nasi lebih sikit ye 😆😆

@johnsenoh

2 жыл бұрын

Its very easy and i almost had it every day at my home since i am from terengganu... Super delicious too 😋😋😋

@rzakaria155

2 жыл бұрын

Its comfort food, especially when you are under the weather.

Saya suka sangat pasangan Dari jepun ni..mereka terlalu sayangkan Malaysia.. Dan sanggup buat apa saja sajian Dari Malaysia

@fadzilahsarip3230

2 жыл бұрын

Setuju sgt2.. Lebih dari rakyat Malaysia sendiri

The rice even gives the standing ovation for trying to cook ikan singgang.greetings from Sarawak Msian Borneo🇯🇵🇯🇵🇯🇵🇲🇾🇲🇾🇲🇾

Saya selalu tengok video anda dari 🇯🇵🇯🇵🇯🇵 Sangat menarik🥳🥳😭😭 いつもマレーシアから拝見させていてただいております。 ありがとうございますううううう。 Arigatoooo 🙌🙌

@sasukeiichimaru8599

2 жыл бұрын

Boss boleh try masak sekali...😂😂

@wasabilaksa--9806

2 жыл бұрын

@@sasukeiichimaru8599 mmg susahlah……

@nurulme7513

2 жыл бұрын

Waaa kinjo ada sini tengok ichang juga.. Sama la

@aimisakee5446

2 жыл бұрын

@@wasabilaksa--9806 tak susah pun kinjo San. Ikut resipi ichang

@fatimahabdullah3051

2 жыл бұрын

Wah kinjo pon ada sini

Seronok rasanya bila Jimmy & iChang menyebut nama bahan-bahan masakan dlm bahasa Melayu 😁😁

I just can't understand how people could dislike this wholesome couple's video bcs I think IChang and Jimmy are the most wholesome couple on KZread! 😭

@confused_guy3443

2 жыл бұрын

Dislike from youtube bot .

@garlicmoz2883

2 жыл бұрын

Miss click maybe

@asnihairi3722

2 жыл бұрын

wholesome or awesome?

@Xeras10

2 жыл бұрын

@@asnihairi3722 wholesale

@Gyatness

2 жыл бұрын

BECAUSE OF THE RICE

Bahasa Melayu ichang dan Jimmy semakin bagus, aduhaiii suka sangat dua org ni..

Yeay. Berjaya masak ikan singgang. For me personally, i okay with whatever ikan you use for cooking ikan singgang. As long as the dish have balance of sour from asam keping, masin from garam, pedas from cili, umami from fish.

@noorchannel1192

2 жыл бұрын

Betulllll

@zimmie3036

2 жыл бұрын

Singgang+budu+ulam=padu,🤤

@sixfingersli4115

2 жыл бұрын

@@zimmie3036 padu bak hang

@zimmie3036

2 жыл бұрын

@@sixfingersli4115 agak padu..

The vegetable that SAB's wife eats we as Malaysian call it ' Ulam'. Ulam is uncooked vegetable ( similar to salad) that we eat together with rice. We usually dip it with sambal belacan, budu or cencaluk. In Malaysia, common ulam that you can try are: 1) daun selom (Oenanthe javanica) 2) cucumber 3) petai / stinky bean 4) jering/ jengkol/ Archidendron pauciflorum 5) pegaga/ Centella asiatica 6) ulam raja/ Cosmos caudatus 7) long bean 8) kacang botor/ winged bean 9) kobis/ cabbage 10) peria/ bitter gourd

@anaksawahb1803

2 жыл бұрын

Daun selom that sab wife eat

@fzayub6400

2 жыл бұрын

Waa baru tau nama scientific daun pegaga.. 👍🏻

@fujiyamafs

2 жыл бұрын

Aku teringat.."Osas" aje kat hujung nama scientific ulam daun Selom tu..😄

@anymisscall9190

2 жыл бұрын

The easiest one is cucumber, surely can be found anyway

@AWS137

2 жыл бұрын

Not sure what kind of vegetable you ate raw. That looks like Chinese celery / daun sup. Won't be good to be eaten raw at all.

the most simple basic dish which you can derive few other dishes; - add santan, you get masak lemak. - add tempoyak, you get masak tempoyak.

When you're lazy or have no idea what to serve for lunch,ikan singgang is the best

@ejoezlavender4462

2 жыл бұрын

Wen u lazy order grab food la kak. Haha

@eminoha3880

2 жыл бұрын

@@ejoezlavender4462 living in rural area , don't have grab food dik huhu

@makngahchannel3883

2 жыл бұрын

Yup.. when you're lazy to cook and don't have an appetite to eat. Eat together with budu, aumakkk... Tak cukup nasi 😁

ikan singgang is like THE home-cooked meal of malaysian. Glad you guys could tried it. Actually I always eat it in a bowl like miso shiru gohan style, when I dont have the ulam. No definite way to enjoy it as long as you enjoyed is what is mattered. The hot soup is to die for in rainy season and having it in a bowl with rice is super comforting.

Ikan singgang is the best dish on rainy days. Perfect to eat with any sambal: sambal belacan, sambal kicap, sambal tempoyak, budu etc 😋

@joezironcobra85

2 жыл бұрын

thats right!!

@hhanim60

2 жыл бұрын

So true!

@Xeras10

2 жыл бұрын

Budu boh 🤤🤤

@mohdzimahdizakaria7055

2 жыл бұрын

Adding with omelet + fright fish, sambal belacan and make sure you flooding with singgang soup in your plates

Jimmy and iChang have reached a level of Malaysian-ness that surpasses my own. I don't even like sambal belancan and ulam 🤣🤣🤣

@hajisalleh3397

2 жыл бұрын

Even said needed more belacan!

ikan singgang is a delicious and healthy dish. its amazed me when ichang said that sambal need more belacan. u guys more malaysian than me😅❤️🤭 luv it.

We are Sarawakian people of Malaysia called this menu " Rempah Asam Kunyit"....and whatever fish do you use to cook this menu also nice n yummy ....Well done to both of u....So proud of you as a Malaysian people....❤️❤️❤️🥰

@mohdsuhairimamat

2 жыл бұрын

Di pantai timur Semenanjung, masakan ini dipanggil Singgang Asam Pedas.

@akusriata

2 жыл бұрын

@@mohdsuhairimamat ikut org trg singang sepedas 🤣

@mohdsuhairimamat

2 жыл бұрын

@@akusriata Orang Ganu gok ke? Singgang sangpedah nyam nyam 😋😂

Mr sazali called it sweet because of the freshness of the fish, not the dish 😅

Jimmy is truly malaysian😄😄, malaysian eat everythng with sauce🤗

If you dont want the kuah/soup to get too spicy, you can just slit the chilli into half and put it in the kuah so that it is less spicy. If the gravy is in mild spiciness, the dish would be perfect for cold

Actually 'ulam' is just raw vegetable. You can use raw cabbage, cucumber etc as 'ulam.

@tinihadi5287

2 жыл бұрын

yes ulam is actually salads. raw vegetables.

@hirwanh9232

2 жыл бұрын

Cabbage,salad,cucumber,long bean,winged bean..

@rosmahshariff9076

2 жыл бұрын

The ulam call ulam salom

@hajarahmad473

2 жыл бұрын

Ulam is salad in english

@YusufDjuly

2 жыл бұрын

itulah, yg komen ulam sblm ni pun mungkin tak faham apa maksud ulam

Wow I Chang, your fish scale removal using the bottle cap is impressive! Never thought of this method before. Haha!

@kamallatib9529

2 жыл бұрын

you can also use the steel wool to scaling easier...

@Mahbib

2 жыл бұрын

Asal Boleh

FYI Ikan Singgang is our version of a Poor Man's Meal because most of the ingredients are available around our traditional homes.. Fish from the seaside / river / paddy field, chillies and herbs from the backyard.. In fact you guys should make a series of Poor Man's Meal videos.. it could be a sleeper hit..

@shironnch

2 жыл бұрын

Poor Man's Meal include Nasi Bujang. Really easy to make. It's a HOT meal among students

if i were a teacher, i would give you guys A+++ for the effort

This is one of those dishes that is tasty & healthy but not available in restaurants. Have to search far & wide to find it. 100% home cooking dish.

@ifaalyana

2 жыл бұрын

Kg Baru ada resto bro...

@WanSalmanWanSallam

2 жыл бұрын

Betul kat kg baru ada. Siap ada ikan rebus goreng lagi.

@fighterfighter9340

2 жыл бұрын

Yes very common in Malay kitchen but very rare to find in restaurant.

13:40 glad ichang point it out. I was saying the same when jimmy take small amount of the belacan to bakar. My suggestion, you can also include tomatoes in the sambal belacan, either pound it together after the chili, or just pinch it lightly in the bowl of sambal instead. It will lighten the spiciness abit, and become sweet. ☺️

@nurha1289

2 жыл бұрын

And tomato also give soury taste to sambal belacan, it will cut a little bit spicy of sambal belacan 🤤. I always mix it together. It taste like air asam utara.

@amillion99

2 жыл бұрын

Yup . Tomato in sambal just hit different 😍 .

I feel that the ikan singgang is truly a SEA dish. U can see it several variants of this soupy dish all over SEA.

it's a healthy meals. Because this menu is what you will eat if you're admitted in the Hospital. I bet those who eat like this everyday will loose weight and got a good health.

Ahhhhh singgang is my fav!! Especially when it is cold on rainy days + spicy singgang = perfect combo. Eating in plate with little soup never satisfy me. I would normally put the rice in bowl and drown my rice in the singgang soup. I do that with Malaysian tomyam soup too. Boil the soup to the max heat, pour the soup to the bowl with rice then eat slowly while its hot aaaaa you will enter the gate of heaven. I dont even need the ulam and sambal belacan just this alone makes me happy 😍

The fish that you used was “ Ikan kerisi”. Also a good fish for singgang. When cook singgang, better to let the ingredients and the water to boil first, than put fish in especially if the fish is soft to avoid overcook.

@AWS137

2 жыл бұрын

Yes if the fish is overcooked then the fish will taste dry and there'll be no more fish fat in the fish.

@makngahchannel3883

2 жыл бұрын

For me, it's ok if we boil that fish together with the ingredients. I always cook like that, but make sure cook it with slow fire.

14:52 its funny when jimmy ask ichang to let him eat fish with the sauce 😂 anyhow, i know that is tolerance in relationship and both of them respect each other.

Darn it Jimmy never stop making me laugh my head off 🤣😂...btw that ikan singgang dish, Sab-style may look simple but watching you guys ate it together with some sambal belacan, ulam & just-cooked rice made me drooling!

Very impressed of Ichang and Jimmy eating ulam..

'Ulam' is not specific vegetable. We call it 'ulam' when we eat raw vegetable, or boil them in short period of time with water only.. also when we eat it, we can eat just like that with rice, or dip it in special sauce like 'budu' or 'sambal'..

I really feel that Jimmy doesn’t look like a typical Japanese that I watch and see always on the streets… Jimmy you have a multinational faces and you and Ichang appreciate so much non Japanese food…that’s amazing! 💙💙

That vege looks like parsley or celery leaf. For a substitute it's ok but the one we usually eat have different fragrance, some minty and refreshing. I think Hong Kong don't have the vege like we have in South East Asia. I have a suggestion, maybe you try to ask a Malaysian or Indonesian where to find ulam in HK.

@AWS137

2 жыл бұрын

Yeaa that looks like celery leaf. Tastes horrible raw. We use Chinese celery leaves in soup to replace celery.

Jimmy should start doing stand ups. He's getting funnier day by day. Haha

Singgang is a dish for rainy season. The more you slurp the soup..the more addicted you are to it. It is an easy and delicious dish.

@user-zique21

2 жыл бұрын

I made singgang today😁

Ulam + budu (with some chilis) = game changer for me :)

@ransong1455

2 жыл бұрын

Not all can eat budu 😅 aq salah seorang yg xboleh makan 😭

I think the fish you cooked it's called Ikan Kerisi in Malaysia... it's okay with any types of fish you choose for cook singgang... some people use ikan kembung (makarel), siakap etc... keep it up ichang n jimmy, I always impress with both you effort cooking Malaysian dishes

@TheJhonquest

2 жыл бұрын

Tongkol atau tenggiri lagi terbaik... Terangkat beb

@me220784

2 жыл бұрын

@@TheJhonquest tongkol kalau singgang kelantan peh terbaik!

@soyabean9120

2 жыл бұрын

@@TheJhonquest ye tengiri mmg sedapp, tongkol x pernah buat lg.. nnt bole cuba

@munirah6256

2 жыл бұрын

Yup, kembung akan bagi rasa manis kuah singgang tu. Same jgk kalau guna kepala ikan tenggiri

i got goosebumps from looking at the rice 😭😭🤣

Eat a lot of raw ulam are the secret of longetivity for most villagers. If you ask any Malay 90++ oldies, ulam must be one of their daily diets. Most of it are free, easy to plant, or wilds.

'Manis' in term of what SAB said is refer to the freshness of the fish...

Jimmy, reminded me asking for soy sauce and the cook immediate respond " isn't the ingredients I put sufficient and good enough "...i can relate Jimmy- san ! and iChang respectfully said, " freedom" !!

The fish you cook we call it ikan kerisi. Any fish can be use to cook singgang as long as it fresh. But fish with scale taste much good. And it's not enough using one fish 🤭

Ichang beautifull girl.. Suka masakan malaysia. Ichang so great from japan. 🇲🇾

Ichang eat with hand like real malaysian.. Goodjob

Ikan dilaut asam di darat dalam periuk bertemu jua...respect to you ichang...SAB channel is our favorite channel..you'll next...keep on ichang..greeting from Malaysia ✌️

OMG...I COOK THIS TOO AFTER I WATCHED YOUR FISHERMAN'S VIDEO YESTERDAY. IT'S MY FIRST TRY AND IT'S DELICIOUS. VERY REFRESHING AND LIGHT COMPARED TO FATTY CURRY AND OILY SAMBAL.

Ikan singgang Kelantan style in the simplest form you just need the asam keping and lengkuas( galangga) as condiment and salt to taste. For spiciness or pedas you eat with sambal or birdeye chili squashed in some budu.

Congratulations! You've unlocked another achievement! I totally agreed with Jimmy about his traditional taste. Very traditional.

It's one of my favorite when my mom cooks this for us! The asam from asam keping, spicy from chilis and sweetness from the Ikan really satisfying! More yellow more better. Can't go wrong with rice and sambal man. I could eat it for days. Thanks for trying the Malaysian dish and step out of your comfort zone. Respect.

i am always happy and mouthwatering watching you guys eat and cook, but i feel sad you guys didn't get to cook fried salted gelama fish, it is very delicious to pair fried salted fish with singgang coked fish topped off with ulam(raw vegetables) and sambal belacan. adding chilli sauce to rice eating with turmeric fried fish/turmeric fried chicken is also malaysian thing to do!

Try using tuna fish next time you cook singgang..and add more belacan for the sambal..

Ichang and Jimmy, both of you are so inspiring in every time you shoot a video with all your cooking attempts 👍🥰

If the sambal belacan is too hot, you can use some large red chillies and some of the small ones (which is what i usually do). A tip to making sambal belacan is to pound the chillies, belacan and salt together so that it doesnt splatter on you while you are pounding. Then add the lime juice. You can eat the sambal with basil leaves, cabbage, long beans, cucumber. Eat with any veges that makes good crunchy salad. Ichang has a good sense of malay cooking. Well done girl 🥰

Simple ingredients that give you the best taste ever, simple yet delicacy

you can put a spoon of sugar into sambal belacan to reduce the spiciness

wow, terima kasih kerana berani mencuba masakan Malaysia,

Ichang... for the belacan... use a dry wok and fry until it becomes like dry powder and keep in jar.... the best for samba belacan. Our home recipe... bellman (powder), red chillies + bird eye chilly, lime or calamansi juice, salt, 1 pc of shallot ... all pounded

I can eat this Singgang for the whole week😍😍😍 My favourite dish ever🤤🤤🤤🤤🤤

Salute ichang n jimmy because everytime cook malaysian food👍🏼

@Matchamatchalaludotcom

2 жыл бұрын

Everytime - always. Hehe.

Bravo IChang & Jimmy. Ur ikan singgang do look good and tasty. Well deserved 5 STARS *****

Seronok tengok mereka cuba madakan melayu walau tanpa resipi, hanya menonton canel En SAB je. Good luck guys.

Ikan singgang soup it’s not supposed to be too pedas… the pedas will come frm the sambal belacan… bcoz here in Malaysia singgang will be enjoyed by whole family small or big n if it too pedas it’s gonna be a killjoy 😋

@HikoCodik

2 жыл бұрын

Kalau yang pedas tu orang pantai timur panggil ikan singgang asam pedas.

@zaafindizawawi8119

2 жыл бұрын

@@HikoCodik ye betul..

@kamakam5389

2 жыл бұрын

@@HikoCodik kena pki ikan kerisi sedap molek

@mohamadfirdausishak1712

2 жыл бұрын

Abang saya rasa tekak dia je pedas sebab tak biasa pedas. Kalau kita makan pedas dia tu tak berasa sangat la kot.

@munirahmokhtar9006

2 жыл бұрын

Singgang pedas terengganu mmg pedas sbb ade cili boh. Dan akan guna ikan kerisi. Singgang yg biasa slalu guna ikan tongkol. Resepi lain sikit dari ichang sbb semua hiris je xde tumbuk. Lps tu xde guna serai.

Just had a cry...now watching this makes me soo hungry

Sedapnyaaaa... U say ikan like terangganu slang, ikang 😂

For sambal belacam make sure got sugar + lime juice and balance with saltiness of belacam and chilies or add with garlic*

in malay we call that fish 'KERISI'.. one of my fmly fvarot fish..soo delicious..singgang also delicious dish expecialy when u got fever or in malay we call 'Malas Nak Masak'... bcoz just CamPak2 only😆

This is among the best traditional and healthy dish.

Wah... Ikan singgang, sambal belacan dan ulam....

If its too spicy, can put in a bit of sugar in singgang soup. Rule for sambal belacan is 1 red chilli + 2 cili padi + 2 lime + a bit of tamarind paste + sugar good enough for 2 man serving, it will not be too spicy. But if it is still spicy, can add some of the tomatoes and mash it together with sambal. Good job u guys!

You can make singgang with ayam or daging as well 🤤 aaaaa~ sedapnya.. It's oke, we eat everything with sos 🤣🤣🤣

2:05 pakai ikan jenis ini masak asam pedas... Terangkat terus ke awan 😂😂

The fish is perfect for that kind of singgang.. I call it Singgang Asam.. Dont be to shy with the broth in the rice 🤣.. I usually sip the broth in the plate.. Congrates and thank you because cooking Malaysian dish.. Im honored..

This video is just 🤤 from the start to the end. I think i'm gonna cook this dish too for lunch the day after tomorrow

my version singgang no need to put cili but put serai and lengkuas more healthy 😂

@cllee4262

2 жыл бұрын

The Manis is the umami.

Think the ulam u guys got is different. The one ur looking for is called ulam raja or kings salad or Dì huáng wū lán in chinese. It's a very fragrant herb with a light citrus tone. Pairs really well with sambal belachan.

@tanpanama1673

2 жыл бұрын

Betul..like daun sup

@window2000

2 жыл бұрын

rasanya daun sup atau celery ni x de org buat ulam...ada ke ?

@nabilahhanim5485

2 жыл бұрын

@@window2000 ada.. daun ketumbar pun bole dibuat ulam juga. Cuma jarang saja.

@nurathirah6014

2 жыл бұрын

@@window2000 ada.. saya lah tu 😆 tapi taklah telan panjang2, biasa potong2 dulu 😅

this is most precious recipe since i was kid. proud of it. keep it up.

Well done Ichang & Jimmy!. By the way, you can use any type of fresh white fish for this recipe. 😘

singgang shouldnt be too pedas. less chilli and more turmeric taste like.

@syukranhadi5085

2 жыл бұрын

That's right..but in Terengganu singgang has two option,with turmeric,ginger and the other one is with chilli(singgang pedas) by using Nemipterus japonicus (Ikan Kerisi)

@johnsenoh

2 жыл бұрын

Terengganu version only used galangal, garlic, turmeric and asam keping

Hi from Singapore 🇸🇬, really appreciate it the kind of videos you guys are doing, trying out/ making halal muslim food! Keep up the good work/video. 👍🏻😇

Jimmy loves chilly sauce so much. Any food he adds chilly sauce will become a game changer. 😆

This dish is best cooked with fresh fish! Since it doesnt have many ingredients, so the umami taste really depends on the fish. You can always reduce the chillies or remove the seeds to make it less spicy. Yes its is a homecooked and traditional dish we you usually don’t find it in restaurants. This is my comfort food during rainy days 🥰 btw ichang pointed out the belacan part is soo malay 🤣 i found it too little too lol

this is a superb menu during confiment, diet, when u get cold.. this menu was superb

So good iChang msk ikan singgang ..sedappp weiii terliuq tengok … mkn dgn sambal belacan or budu juga perghhh 😋😋😋😋Selamat mkn ! 😂

Realy like this video on malaysian food...very good

Kudos to iChang and Jimmy for trying new recipes again. 😉 Few recommendations as ulam selections to pair with sambal: - Brinjal/aubergine > (usually the long type or the grape like size, not the big round eggplant type), can be blanched in boiling water or mildly salt brine until the flesh is soft or eaten raw - Young kangkung leaves > raw - Sweet potato leaves (daun keledek) > blanched - Young papaya leaves shoot (pucuk betik), and the bloom (bunga betik) > blanched, taste a bit bitter, make sure to wash away the sap (getah pokok) before blanching - Tapioca leaves > blanched - Water celery (daun selom, like the ones SAB eaten) > raw, fragrant - Indian pennywort (daun pegaga) > raw, please mind that some species has really pungent taste (just eat 1 or 2 leaves per bite) while some are mild and fragrant while chewing - curry leaves shoot and the bloom (pucuk & bunga pokok daun kari) > raw, taste like mild curry 😋 I saw that you use parsley (daun sup) as ulam. Never tried that but now I am interested to try. 😜

The rice gave me goosebumps too 😰

@nabilahhanim5485

2 жыл бұрын

Ikr...😰 the moment i see it... urrrghhh...

nice job gais....look delicius cooking....well done...

Ichang and Jimmy.. I cooked "ikan singgang" too today with sambal belacan and ulam. Hihihih.

Next time, just get the fish seller or supermarket worker to descale and clean the fish for you. We never do it ourselves 😅

Thank you for made our Malaysia receipi.. 🥺🤤.. This Ikan Singang is one most my foverite ever

This looks like a perfect food for Winter time! I totally forgotten that I used to take Ulam Raja a lot! I am not sure but I think you can plant the stalks in and then you can always have Ulam Raja all the time

Ichang, Jimmy ..... Next time try Kelantan style Ikan Singgang Ingredients: Ikan Tongkol/ Ikan Kembung 3-4 ulas bawang putih (crush 2 times only) 1 inch lengkuas (crush 3 times only) 2 asam keping 4-5 Bendi Water (cover the fish) Garam 1. Bring to boil Ikan, bawang, lengkuas, asam keping. 2. Add Bendi 3. Add salt 4. Ready to serve Please eat with BUDU! How to prepare Budu 1. Pour Budu in the bowl. 2. squeeze limau nipis (make sure it's sour) 3. Crush 2-3 cili inside the bowl 4. Add durian/ tempoyak! Dip Ikan and Ulam in the Budu.

Adoi kecorrrr air liurrr tengok ikan singgang. Aku chef tpi malas masak.. asal masak sendiri bila tang makan kurang berselera sbb dh penat masak.Tpi bila tengok org masak atau makan makanan org lain masak memang kecor air liur..

Can we appreciate that ichang and jimmy become better at handling spiciness And i can relate with jimmy🤣, i need to add soy sauce Everytime i eat something

Cant wait to see ur collab with SAB..looking forward to see Ichang in fisherwoman attire 🤩🤩🤩

Wow,Jimmy n iChang..always inspired me..not to give up on cooking. Congrates for hard working. I smile by myself when I watched this video especially the part Jimmy smashing the chili...ha3

2 much cili lol😂 terbaik.... Nice👍✌️