If you need to completely remove all chocolate from your enrober for allergen or contamination reasons, this video will guide you through the process. When exposing your equipment to water, it is vital that you protect the electrical components and let the machine completely fry before working with chocolate again.
Unless absolutely necessary for your operating procedure, we recommend against water-cleaning, as a basic cleaning is sufficient for most chocolatiers. For basic (non-water) cleaning and setup, see this video: • Setting Up and Using Y...