How the Traditional Iranian Bread Sangak is Made, if you enjoy watching the video, this is the reasen why you have to subscribe this channel :))
In this video, we take you on a journey to explore the traditional Iranian bread known as "sangak". Sangak bread has been a staple of Iranian cuisine for centuries and is loved for its unique texture and taste. We visit a local bakery in Tehran, Iran, where we meet a skilled baker who demonstrates the entire process of making the bread from start to finish.
The video begins with an introduction to the history and significance of sangak bread in Iranian culture. We then see the baker preparing the dough and shaping it into long, flat ovals. The baker then places the dough onto a bed of small rocks in a traditional stone oven. We get to see the bread being baked to perfection, with the baker using a wooden paddle to flip the bread over and remove it from the oven.
Throughout the process, the baker shares his tips and tricks for making the perfect sangak bread, including the ideal temperature for the oven and the importance of using high-quality ingredients. We also get to see the baker's impressive skills in handling the hot bread right out of the oven.
The video concludes with a tasting of the freshly-baked sangak bread, with the baker breaking off a piece and offering it to the camera. The video is a celebration of the artistry and craftsmanship that goes into making this delicious Iranian bread, and is a must-watch for anyone interested in food culture and traditional baking techniques.