Sir salamAlaikum nahi hota AssalamAlaikum hota hai .😊 I love your recipes and also try some recipes. MERI family ko bahot Pasand aayi try ki hui recipes.😊

awesome, you make it look too easy

Vah Chef ...love ALL your recipes ....thank you for sharing .Bless you

I made this today for iftar and it turned out great! Thanks for the recipe and great tips chef☺

Very good , I will try for sure . Thanks .

Your recepies are superb sir.u r toooooo good

this is a perfect hyderabadi lukhmi

I just love it amazing The best !!!!....not even this recipe every single recipe 😊💖

Hum apka vedio dekhne c before hi like kr dete hyn

superb...I love it your recipes.....

Chef ur 2 good 2 share easy and good recipes thanks alot ur recipes really turn out too good hats off to u kitchen chef secrects r good coz we love 2 watch and make and entertain guest they ask , I say vahrehvah chef then they say wakeh mein vah vah recipes A Big Thums Up 2 U, thanks alot , pls upload bbq mince sheekh kabab one of nawab of hyd fav

Great show!

I made these today keema was sooo perfect n authentic..warqi pastry tasted good but i failed to get the layers..but still very very satisfying recipe..thanx chef

Really varey vah saab.

Zabardast 👌

This recipe seems simple, I will try it, I like your strainer, helps reduce oil mess. Where can I get one??

Wow so nice 👆👍

Amazing👏👏👏thank you chef😊

Tried it...its sOoO yummmyyyy :) Thanks fr the recipe chef :) :)

@vahrehvah

9 жыл бұрын

H Hussain yep

I'm big fan of youuuuuuuuuu

Zabardast 👍

Wow! Awesome

Vah chef 👍🏻👏🏻👏🏻

For the dough, add 1 C flour and 1 Tbsp butter, 1/2 tsp salt, 1 Tbsp lime juice and water to make a medium stiff dough. Let the dough rest for 20 minutes. Stuffing: 1 1/2 Tbsp oil, 1/2 chopped red onion, 1/2 tsp salt, 1 Tbsp ginger garlic paste, sauté a minute or so and add 1/2 tsp turmeric, 2 chopped green chili, 1/2 tsp coriander powder, 1/2 tsp garam masala powder, 1/2 tsp red chili powder (paprika), 2 Tbsp chopped mint leaves, 2 Tbsp chopped coriander (cilantro) and sauté until soft. Add 300 grams Lamb mince and brown DO NOT ADD WATER! Dough: Roll dough out into a nice triangle and use extra flour for this. Approximately 8 X 12 inch size. Add 2 Tbsp soft butter and spread completely over the top of dough. Now sprinkle extra flour on the top and fold each side onto the other. Set in refrigerator to chill for 20 minute, and take out and repeat the process of butter & sprinkled flour again. Now roll the dough out to 16 X 8 and cut into 8 squares. Be sure to rest the dough each time you roll it out so that it doesn't pull back. Now wet the corners of the square with water and add the filling to each square. Close them up and fry at HIGH heat until they become flakey and golden brown. I hope my interpretation of what you did CHEF is right! :)

@MuhammadYunusManiar

5 жыл бұрын

Why add lemon ?

I tried it came very well.. Thank u for sharing a great recepie.......

@vahrehvah

8 жыл бұрын

Good. Try some other recipes too.

I'm Hyderabadi and I love hyderabadi foods

@vahrehvah

7 жыл бұрын

Thanks. Happy cooking

@jamer4231

7 жыл бұрын

+Vahchef - VahRehVah chef can we bake them if yes then wat time and temperature plz reply

awesome recipe chef....can I bake them instead of frying ??

Nice work

Chef you are amazing and I love your way of introducing these wonderful recipes, please can you explain why you adding lemon juice to flour? Hoping your response..

@jamer4231

7 жыл бұрын

can we bake them if yes on what temperature and time

amaizing maasha allah thanks

@nursabasiddiqui2093

6 жыл бұрын

yi

hi I like your receipes as my children started having interest in cooking as I watch ur videos

@vahrehvah

8 жыл бұрын

+Jyothi Jadhav Thanks. Happy cooking

@rashidapatel6979

7 жыл бұрын

Vahchef - VahRehVah bd

i made it yesterday, it was excellent. thanks for the recipe

am a big fan of uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuurs chef. love ur style of explaining chef... ur r very authentic. thanx a tonns....

Amazing recipe...I live in Australia Can I try using store brought puff pastry sheets and fill it up with the filling and fry??

@vahrehvah

8 жыл бұрын

Thanks. Yes you can.

Wowwwwwwwww

Very nice recipe sir, will definitely try.

@vahrehvah

8 жыл бұрын

+Triambic Singh Thanks. Happy cooking

o wow i ll try this for sure cos my daling daughter studying inter 2nd always asks for this from the time she heard from her granny how much she enjoyed in a shaadi at hyderabad when she was young. we use to check the menu card when ever we had been to any restaurant but.... now is make it for her. thankq sir

@vahrehvah

9 жыл бұрын

Kavita Ambati pl try

with the rest of dough can v make egg puff..??

Lovely recipe .❤ Sadly the description box does not match with what you have shown exactly in the video.😮

I want to try this dish in airfryer

superb

hi chef gud recipe can do hyderabadi marag recipe

Hi Chef , can we make this layered luki in airfryer .

I liked it

👌

Hi, i made thm but aftr frying it didn't come up like urs did, no layers nt puffy.

Can we use readymade puff pastry sheets instead of this dough?

Chef can we use ready made puff pastry sheets

Very nic

Instead of butter can i use oli in between pls reply

Can we bake them?

why to add lemon in maida

thank you chef

@vahrehvah

8 жыл бұрын

+muzammil hero Ur welcome.

my mum try your many recipes

@vahrehvah

8 жыл бұрын

+muzammil hero Nice. Thanks for following.

Supeeeeeeeeeér

can I use frozen readymade pastry dough instead of making it , please answer

@smartmd4278

4 жыл бұрын

Peace bake it with egg coating ,frying I don't know how it will come out

easy and tasty recepie

@vahrehvah

8 жыл бұрын

+Syed Ateeq Ahmed Thanks. Happy cooking

Sir! I tried this according to ur varevah recipe, Bt it didnt come perfect, i dont kno why :(

@smartmd4278

4 жыл бұрын

Girl Minaa bring puff pastry from frozen section .and bake it with egg wash ,more healthy ,and crispy

Can we use ready made puff pastry sheets??? To save time

desigi laga sakate he

I like fork sealing thanks.

@vahrehvah

4 жыл бұрын

happy cooking

cheff u r awesome...we like...u...please show sub title of ingriedience in English...for easily catching.....

@asiyakhan9583

9 жыл бұрын

All ur recipes r toooo good ..n u make us easy to understand .. keep on going .. best wishes allways..

How come you did not give the measurements.

plz ap yh bta do meda kitna ly gay

@ahramusman2972

8 жыл бұрын

in warqi keema lukmi

The recipe is wrong on description

PUFF PASTRY.

Sweets please

deep fry kakunda oven lo try cheyocha?

Instead of butter can v use oil

sir budidha gummadi kaya kura cheyandi sir endhukante mee antha manchiga evaru cheyaru

Could these be baked?

@vahrehvah

9 жыл бұрын

Anu L Yes you can.

@anul2992

9 жыл бұрын

Great! Thanks! Will let you know how they turn out.

its not vahrehvah make it correct to WahRehWah

Do you only care about taste, pls think of healthy version sometimes.

amaizing maasha allah thanks

@vahrehvah

8 жыл бұрын

Ur welcome. Happy cooking