两家喇沙不同门派，基本不能拿来比较。第一家是砂劳越的，第二家明显是西马的。味道都不会一样。

其實，兩間的叻沙係唔同類的叻沙，点可以做比較，好似新加坡的肉骨茶和馬來西亞的肉骨茶，胡椒和藥材，都係不一樣的嘢，各有特色

我就係古晉人～喺東馬砂拉越(sarawak)嗰邊呀，叻沙 (sarawak laksa) ＆kolo mee 如果外地人來真係要試，仲有好多美食嘅～不過唔同店會有區別，要識揾正宗好味嘅。重点：東馬同埋西馬嘅叻沙＆kolo mee 都係唔同㗎～西馬有啲地方嘅叻沙都係唔同㗎，譬如檳城、吉隆坡～你食嘅第二間叻沙好明顯係curry laksa，係西馬嗰邊嘅叻沙。多謝你介紹大馬食物～🥰

@leekokkoeng3607

Жыл бұрын

我係雪蘭莪人

@irenelai.2406

Жыл бұрын

我係吉隆坡人！🙋‍♀️

你好啊！“莎”巴洲是“沙”巴洲”。是我故鄉 ！Ko lao mee 就是乾撈麵。砂拉越的拉叻沙和檳城那裡的叻沙味道是不一樣的。砂拉越的叻沙是比較偏咖哩熬湯版本。但檳城是用小魚來熬湯和一些香料來熬湯的。可以介紹妳砂拉越的乾撈麵👍👍👍👍👍👍👍👍👍👍👍。我不愛吃乾撈麵的人。砂拉越乾撈麵是我此生最愛。不管是紅地醬料還是原味都一樣。是紅地顏色就好看啦！Ren dang Beef。肉骨茶我最愛湯還有油炸鬼。油炸鬼泡在湯然後攢點辣椒蒜米甜醬油和生抽👍。yum yum

@cindyyii9056

Жыл бұрын

我是西马的😊

新年快樂

衛詩雅咁好 典解無男朋友 人又靚性格又爽

@hkutpp

Жыл бұрын

希望佢只係唔公開, 唔係無男友啦~ 佢真人都好NICE好有禮貌架! 見過佢一次就😍

@ck-do8qe

Жыл бұрын

因为她在等我哈哈哈

Both Laksa are not comparable. They are two different Laksa. First one is Sarawak Laksa from East Malaysia (without tau foo pok) and the second one is the Laksa found in West Malaysia, whether in Penang, Ipoh or Kuala Lumpur. 🤣🤣🤣

@xanthusjun2418

Жыл бұрын

personally i prefer sarawak laksa , maybe cause i not really like sour food (for west malaysia laksa is like asam for me/ for kuching ppl)

非常好！😋😋😋❣️🤜🤛

美食睇到口水流，美女做食家形然保持美態，期待下一條新片介紹其他美食。🤤🤤👍👍

好味😋

第二間好食喎，個喇沙雞係唔錯😋

Can't compare both laksa's. Totally different soup base and different type of Laksa. Second laksa is CURRY LAKSA.

桔仔酸梅 one of my favorite kolok mee 還好 我又要寄即食麵俾阿Mi Rendang Beef

Original Kolo Mee is not sour at all, but I noticed YOU have put in all the sour chillies including vinegar 6:40 , that's why you said the noodle is sour. Some Malaysians take a little chillies to pair with the noodles or Char Siu, not to pour the vinegar into the noodle. 😂😂😂

@juliankhor166

Жыл бұрын

yes, kolo mee is not supposed to be sour.

The first is East Malaysia Sarawak Laksa and second is normal curry laksa. Both are different type and taste of laksa so can't be make comparison in this way. :)

@knock-knockwhosthere9933

Жыл бұрын

She dumped all the vinegar chilli inside the kolomee 😵... Maybe the boss taught her like this

@booseang

Жыл бұрын

the second laksa looks like the "curry mee" in northern malaysia as it has strong coconut flavour

@xanthusjun2418

Жыл бұрын

@@knock-knockwhosthere9933 my wife always do this whenever she eat kolo mee/wantan mee, i prefer original taste lol

@knock-knockwhosthere9933

Жыл бұрын

@@xanthusjun2418 ... That's rare though, she likes hers sour I guess. Everybody's different.

@xanthusjun2418

Жыл бұрын

@@knock-knockwhosthere9933 yup, i guess some just like sour

我認為灣仔最平靚正，係有一間叫 Food Oriental，必食！

古晋是砂拉越首都，古晋laksa 係用蝦壳熬汤底，高佬面在砂拉越叫干劳面。

both shops laksa are different types of laksa. the first one is Sarawak Laksa and the 2nd shop is Curry Laksa

Hola Michelle. We like your Channel ‘ very detail 🎉

海南雞飯 / 薏米水 👍👍

古晋係马来西亚东马砂拉越既首府,东马叻沙同我地西马叻沙係有分别

有汤底酱料卖嘅

希望你會來馬來西亞吃正宗的啦莎

其實睇色水以上兩間都唔係叻沙，係佢地當地人自己研製的口味。檳城叻沙先係正宗，湯底一定用好多類似沙丁魚嘅魚類熬製成。🤣

@ck-do8qe

Жыл бұрын

那个是asam叻沙，叻沙在檳城叫咖喱面

@mcse404

Жыл бұрын

你真係好無知

捌哥。捌哥 有個Assam laksa出奇地正中，可以試下

kolo麵，沙巴洲，Kuching

睇完大馬人嘅comment就放心了

kolo面去左香港既然叫高佬面😂😂😂

kolo mee 吃法错晒。酸辣椒是拿来解腻的，不应该捞下去。这个面根本不应该是酸的。

@knock-knockwhosthere9933

Жыл бұрын

不知是老板告诉他她这样做的。看到就吓到。

👏👏👏

早晨

本來都咁靚，唔洗落瘦面濾鏡啦🙏🤘

喇沙係一定要有獅蚶㗎🥹 我係馬來西亞人

唔系广告,但是身在海外,要吃马来西亚肉骨茶,自己煮都系用(A1牌子)肉骨茶汤包,再加酱油,黑油,蒜头,味道都唔差~

睇到詩雅個食蕉樣，真係好令人療愈。😍

... I like your eat style. Very nature

辣椒酱是拿来点的，很少全丢下去除非你重口味。筷子最好不要插在碗里，给好兄弟才这样。肉骨茶要放金针菇和炸腐皮才正宗。

以我所知偏甜係星加破溂沙?

頂⋯⋯片頭張相好似某人，果真靚女都好似❤️

馬拉領事館後面嗰間沙巴個nasi lemak十年前試過，不知所謂，用白飯撈椰汁！不是用椰漿煮過的飯。希望依家有進步

👍🏻👍🏻

搞到好想返香港食！

😁😁

the one she has is not 叻沙is curry laksa, and the 高佬面is from Sarawak we call it Golok mee, laksa is not famous in Sarawak but Golok mee yes. 吉仔soda not our famous drink but may be hers

👍👍👍

好鍾意camman😂

👍

高佬麵似乎係近閩南麵線

馬来西亞人系否歡迎加入個group?

東巴牛肉真係幾好食

你好衛詩雅小姐，有美食小店推介，請問如何給你資訊呢？謝謝！

kolo mee個面原裝唔係依種面

👍👍👍👍👍👍

雖然入黎都係為左睇MICHELLE, 不過最近TOPIC太單一喇................ 係時候.....拍煮食片慰勞下枉阿姐同隊CREW喇......(逃

@yuenwrong

Жыл бұрын

呢位師兄係😂😂係唔係想我哋成Team人肚屙清吓腸胃🤣🤣不過多謝你收看❤️👏🏻

@hkutpp

Жыл бұрын

@@yuenwrong 咁咪可以搵下正露丸果幾隻牌子, 做埋個置入🤣

❤️👍💪

👋

爲食小魔怪,東南亞編😆

Hello Michelle Wai. I will referral your channel to my coworkers

期代代购马拉产品

💁‍♀....😋

腩排，豬定牛最攪笑😆😆😆

去大圍馬拉籽

叻沙

laksa😋

來來去去只知道檳城🤣

同感，灣仔道個間食海鮮喇沙，不必食海南雞

义燒干撈麵

我只服新加坡之正宗的辣沙没有之一， 其他只是油腻腻的辣椒面条 。

馬來西亞喇沙叫做阿參喇沙

搞乜鬼最近塊面尖咗咁多？

封面張相你似得20歲😂

冇得食

詩雅炸蕉🍌🤣🤣🤣

古晉在東馬

會唔會又係廣告？已中過伏

沙巴*

Uncle Ching 已結業

大鑊啦！佢話要煮比導演同同事食！！地獄廚神又來了。。。。

古晉已經結業

筷子最好别插着

5:23主持的食相好斯文 有禮貌 好好睇。有好多youtuber的食相好難睇 伸哂脷 反白眼 流口水 唔衞生 豬食相。不看Sic Leung , Denman826 , 有啖好食 , 有碗話碗

靚到咁 到底妳有冇朋友㗎

Michelle wai আপনি খুব সুন্দরী। তাই আপনার দরদী হয়ে আমি আপনাকে উপদেশ দিচ্ছি, আপনি ইসলাম সম্পর্কে কিছু পড়াশোনা করুন। আশা করি আপনি অনেক উপকৃত হবেন।

食過第二間個海南雞飯好伏⋯ 份量唔多又乾柴同埋冇味，仲要全部雞胸雞背，仲有一半冇晒雞皮🤦🏻‍♀️🤦🏻‍♀️ 今次你拍片，明顯碟雞特登超大份量又比晒雞髀位你 真心不了😂

點解妳會咁𡃁㗎

剛剛去試完喇沙王，性價比完全唔掂當啊衛詩雅真係要回水呀～～ 有相有單日期為証，不是老作，晚飯時間都係得一兩個人，入去時已經心知不妙，點知真係仲晒伏。 衛詩雅啊我都是你粉絲，希望你真心客觀地去做食評，不要亂接去做KZread 片。

@user-yz1yt7hr5p

Жыл бұрын

見到人地拍片，餐廳一定攞出最好質素嘅出品。一定有落差。如果差太多就😆。

老實講，個什麼 uncle 的喇沙係好一般，又貴，無獅蛤，基本已經係失敗之作。 個什麼高佬麵，難聽講rubbish

救命呀！筷子唔好插住個碗！唔該注意，呢個係中國文化禮儀。外國人唔識都可以理解，身為一個土生土長嘅香港人，難以想像呢啲咁基本嘅禮儀都唔識。女神都冇情講，嬲爆😤

👍👍👍👍👍👍