ವ್ಯತ್ಯಸ್ತ ರುಚಿಯ ಮರಗೆಣಸು ಸಂಡಿಗೆ ಮಾಡುವ ವಿಧಾನ |Tapioca Fryums Recipe in kannada | Cassava Recipe | ‪@polaliskitchen‬
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Welcome back to Polaliskitchen 😍
Maragenasu sandige recipe in kannada|Maragenasu recipe|Sandige recipe in kannada| Cassava Recipe| Fryums Recipe| Tapioca Fryums Recipe| Kappa recipe| Kappa vadagam recipe| Maravalli kizhangu recipe| Maravalli kizhangu vadam recipe| Hiw to make Tapioca Appalam | kilangu Appalam recipe|How to make Tapioca papad |
Learn how to make Maragenasu sandige recipe by Polaliskitchen.
Sandige or Vadagam is fried snacks usually serve with rice .It is originated from South India.
Maragenasu/Tapioca/Casava/Kappa Fryum is a different variety of Fryums / Sandige . That last longer so once we prepare it, we can store it upto 1 year. It can be served with rasam rice or sambar rice or we can have it as la snacks.
In this video detailed explanation about Maragenasu sandige recipe is explained..
Also try Polaliskitchen 's👇🏻
Rava Sandige Recipe 👇🏻
• If You Have 1/2 Cup Ra...
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Avalakki sandige Recipe 👇🏻
• Easy Peasy Poha Fryum ...
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Plz do try
&
Do not forget to share your experience with us in the comment section below 🙏
Regards
Gayathri Sathyashiva ❤️
Thank you 🙏🏻