Dinner: corn rice balls and addictive fried chicken on a plate
#riceball#lunchbox
◎Corn rice
Rice: 2 cups
Water: 380cc
Sake: 20cc
Salt: 1 teaspoon
Corn: 1 stalk
Corn cob: 1/2 stalk
Kelp: 3-5cm cubes
◎Green pepper and dried baby sardine side dish
Green pepper: 1 bag
Sardines: 100g
Oil
Soy sauce
Mirin
◎Our fried chicken
Thigh meat: 2 slices
Salt and pepper: appropriate amount
Garlic powder or Grated garlic
1 piece of ginger
1 teaspoon of bonito powder
1 teaspoon of kelp powder
6 tablespoons of potato starch
2 tablespoons of plain flour
1. Cut the thigh meat into bite-sized pieces, put it in a bowl, add the kelp powder, and rub it in firmly with your hands.
2. Store in the refrigerator.
3. Add the potato starch and plain flour just before frying.
4. Put all the fried chicken in at about 160 degrees, and when the side that is on the other side turns golden brown, turn it over.
5. When it gets to 180 degrees, the sound of the oil becomes quieter, and it's time to turn it over. There is no need to turn it over twice.
about us Camellia Hibi no Kurashi
My parents and I are in their 70s. We live a laid-back home life.
My parents, who have never been sick, suddenly started to need care these days.
We make it a priority to make home-cooked meals and enjoy eating them every day.
I hope you'll take your time to watch♪
@Camellia1010
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