We headed to Kochi from Osaka for four or five days to enjoy the best gourmet food and sightseeing spots on our way back home.
We had obtained the latest information on Kochi from my wife's mother, who lives in Kochi, and from her friends, so we were able to have a fulfilling sightseeing tour of Kochi.
Spring in Kochi is the best season for sightseeing because the weather is pleasant and the food is delicious.
Gourmet Kochi specialties such as light spring bonito, ginger, and eggplant are in season.
For sightseeing, the cool fresh green Niyodo River and Ryuga Cave are perfect for nature sightseeing.
Kochi is the best place for both gourmet food and sightseeing. Please come and visit us.
Below is a blog post and video describing the trip in detail.
◆Travelogue
5 days and 4 nights in Kochi in spring to enjoy hole-in-the-wall gourmet food while visiting fashionable sightseeing spots such as Niyodo River.
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