village women making rice & urad dal roti - akki uddu rotti | traditional stone atta chakki machine

rice flour roti with step by step photo and video recipe. karnataka based recipes are generally known for their healthy breakfast variations. these are mostly made with rice and urad dal combination to make idli and dosa recipes. but there are other simple roti based recipes and akki rotti is one such easy and simple breakfast recipe.
soft rice roti with step by step photo and video recipe. roti or flatbread recipes are very common for most of the indian demographics and it is a must for most of the meal. traditionally it is made with either wheat flour or plain flour but can also be made with other choices. one such gluten-free option is rice roti and ukkarisida akki rotti from kannada cuisine is one such variation known for its taste and flavour.
full recipe: hebbarskitchen.com/akki-roti-...
‪@hebbars.kitchen‬ ‪@hebbarskitchenoriginals‬
#hebbarskitchen #hebbarskitchenoriginals

Пікірлер: 85

  • @ChaithanyaPadmaraj
    @ChaithanyaPadmaraj2 жыл бұрын

    Healthy soothing....our culture was good before technology...no gym...no fast food...work for food ...food for work.. ❤️

  • @hebbarskitchenoriginals

    @hebbarskitchenoriginals

    2 жыл бұрын

    thank you

  • @lalmakhijani7907

    @lalmakhijani7907

    2 жыл бұрын

    Ñicefood..

  • @lalmakhijani7907

    @lalmakhijani7907

    2 жыл бұрын

    Very niçe food

  • @mythilisram8061
    @mythilisram80612 жыл бұрын

    She everything make hand work good exercise nature middle making it's mind refreshing traditional health foods making tasty healthy and delicious Thank you for sharing 🤗

  • @parimaladeepak4339
    @parimaladeepak43392 жыл бұрын

    This is called food. Thank you for sharing our traditional food.... beautiful environment... calming.

  • @vijayakumar-bd1ki
    @vijayakumar-bd1ki2 жыл бұрын

    Wow, no words ... thanks for showing the tradition of down south of India. Loads of love. Our generation is after healthy food, its time to look back what our ancestors have left behind which will suffice for number of generations that would come in future.

  • @DrBrunoRecipes
    @DrBrunoRecipes2 жыл бұрын

    Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

  • @kavyaj7828
    @kavyaj78282 жыл бұрын

    This is such a well shot video ! And everything is asking us to go back to our roots. The traditional way to make the dough for akki Rotti was so fascinating. I wish I could eat that right now 🤤

  • @sivakamisuganthi4859
    @sivakamisuganthi48592 жыл бұрын

    Reminds me of my hometown in deep south Tamilnadu. Environment is so relaxing

  • @muralikasvegstraunt6054

    @muralikasvegstraunt6054

    2 жыл бұрын

    Naivedya Recipe - Sakhannam kzread.info/dash/bejne/hmR51dl9qbDAqrw.html Rava kesari kzread.info/dash/bejne/iHuWmtxmoJOweqQ.html Sakkarai Pongal / Sweet Pongal kzread.info/dash/bejne/pqaEstWrity7cbA.html

  • @HastyPheonix
    @HastyPheonix2 жыл бұрын

    Awsome I have tried it It really tastes Great You are making Great Vids

  • @priya.pshathriyar911
    @priya.pshathriyar9112 жыл бұрын

    Really healthy village style cooking superb 💗❤💖💐 2 recipes super ❤💖💐

  • @MadeinHome198
    @MadeinHome1982 жыл бұрын

    Oh!Such delicious food and beautiful nature to see!!

  • @beautifulmemorieswithdrdeepti
    @beautifulmemorieswithdrdeepti2 жыл бұрын

    Nice traditional receipe👌

  • @vaishnavimankar8340
    @vaishnavimankar83402 жыл бұрын

    This is literally soothing my eyes🌸💕

  • @kandhasamyskitchen7881
    @kandhasamyskitchen78812 жыл бұрын

    Healthy Recipe 😍

  • @sarithasheregar90
    @sarithasheregar902 жыл бұрын

    Truly traditional and authentic way of cooking

  • @amazingfoodsofficial5715
    @amazingfoodsofficial57152 жыл бұрын

    Looks yum 😋 Will try. Reminds me from my hometown in Karnataka. Keep it up 👏

  • @maru_1903
    @maru_19032 жыл бұрын

    So refreshing!

  • @nishikass872
    @nishikass8722 жыл бұрын

    That's a gifted life al natural 😍

  • @chandanachandu7745
    @chandanachandu77452 жыл бұрын

    1 st view hebbars By seeing your videos I inspire a lot because even I have a craze of trying new recipes ❤️❤️❤️❤️

  • @arunachouhan8557
    @arunachouhan85572 жыл бұрын

    How much patience she has to grind grains on seel batta !!!! They do hard work so don't have any health problems. And good taste in food. The smell of chulha is awesome which gives another level to recipe. 👌👌👌👌

  • @mahaangal7431
    @mahaangal74312 жыл бұрын

    Healthy dish in healthy way

  • @bunnisbite5978
    @bunnisbite59782 жыл бұрын

    I remember 😀 Indian's kitchen movie.. malayalam 😁

  • @vantio3685
    @vantio36852 жыл бұрын

    There is only one heart, how many times will you win......Love your content ...God bless you

  • @sudhakarreddypolam2432
    @sudhakarreddypolam24322 жыл бұрын

    👌

  • @NehaChoudhary100
    @NehaChoudhary1002 жыл бұрын

    Great mam 👌

  • @yogeshyogesh7481
    @yogeshyogesh74812 жыл бұрын

    Great 😘

  • @hmvkitchen7746
    @hmvkitchen77462 жыл бұрын

    Excellent

  • @jadams1162
    @jadams11622 жыл бұрын

    Beautiful just love this video 🙏

  • @mayankshukla1599
    @mayankshukla15992 жыл бұрын

    Thanks for bringing this amazing dish and our old traditional food processors. Respect to all the parents for their hardwork 👏.

  • @sk-xn7tp
    @sk-xn7tp2 жыл бұрын

    👌🤗💐

  • @bkvishal2449
    @bkvishal24492 жыл бұрын

    Very tasty roty thanku madam

  • @endiquim
    @endiquim Жыл бұрын

    Ma'am can u please do daulat ki chat...would be ever grateful...& roti is really gr8.

  • @queen-qy9qf
    @queen-qy9qf2 жыл бұрын

    I feel like tasting it😋

  • @MANDEEPSINGH-26986
    @MANDEEPSINGH-269862 жыл бұрын

    I am living in Punjab. From where i can order this mortar and pestle. Ita very authentic and genuine. By the way i am a gr8 fan of your all recipes and your presentation. No long videos simple. Just simple short and precise.

  • @rekhabhat3126
    @rekhabhat31262 жыл бұрын

    🥰🥰

  • @sasikaladevi5326
    @sasikaladevi53262 жыл бұрын

    Super sister greeting from tamilnadu I think so this place was in my state

  • @ankitakotulkar
    @ankitakotulkar2 жыл бұрын

    It's amazing 😍😋 Really our indian culture is awesome 💗 Thank you for uploading it and taking me back to my village again...

  • @sridevinichenametla7864
    @sridevinichenametla78642 жыл бұрын

    Are they your relatives.wathing this video is making me travel back to me my childhood days .wow awesome too natural.thank u for sharing this video👌👏😷🙏🥰 hare krishna

  • @muralikasvegstraunt6054

    @muralikasvegstraunt6054

    2 жыл бұрын

    Naivedya Recipe - Sakhannam kzread.info/dash/bejne/hmR51dl9qbDAqrw.html Rava kesari kzread.info/dash/bejne/iHuWmtxmoJOweqQ.html Sakkarai Pongal / Sweet Pongal kzread.info/dash/bejne/pqaEstWrity7cbA.html

  • @divyashirley
    @divyashirley2 жыл бұрын

    I miss my mom seeing these videos.

  • @blue_rackham
    @blue_rackham2 жыл бұрын

    Yummy!

  • @leachumydorairaj4591
    @leachumydorairaj45912 жыл бұрын

    You no this good food

  • @sunithavasanthakumar7755
    @sunithavasanthakumar77552 жыл бұрын

    Proportion isn't mentioned . But akki roti looks yummy .

  • @deepakannan4368
    @deepakannan43682 жыл бұрын

    Super video

  • @soumya2198
    @soumya21982 жыл бұрын

    Please mention the proportion of urad daal and rice. Should the urad daal needs to be soaked?

  • @agraharasamanwaya
    @agraharasamanwaya2 жыл бұрын

    We call it uzhunnu ada. Nice one .

  • @paramkushamaparna5207
    @paramkushamaparna52072 жыл бұрын

    ur great maa🙏🙏 traditional style, good exercise

  • @hebbarskitchenoriginals

    @hebbarskitchenoriginals

    2 жыл бұрын

    Yummy

  • @kalaravaarts32
    @kalaravaarts322 жыл бұрын

    wow super

  • @hebbarskitchenoriginals

    @hebbarskitchenoriginals

    2 жыл бұрын

    😀

  • @solaikrishnavenivijayakuma8443
    @solaikrishnavenivijayakuma84432 жыл бұрын

    Thank you for this video especially because it's my childhood thought it came true. By a women . I think you reside outside our country India

  • @muralikasvegstraunt6054

    @muralikasvegstraunt6054

    2 жыл бұрын

    Naivedya Recipe - Sakhannam kzread.info/dash/bejne/hmR51dl9qbDAqrw.html Rava kesari kzread.info/dash/bejne/iHuWmtxmoJOweqQ.html Sakkarai Pongal / Sweet Pongal kzread.info/dash/bejne/pqaEstWrity7cbA.html

  • @Ptvagishduttdhar07
    @Ptvagishduttdhar072 жыл бұрын

    Bharatiya hone par garv hai hame

  • @mrsjsbhat8905
    @mrsjsbhat89052 жыл бұрын

    Soo beautiful village and roti. Which place this ?

  • @pinkmonkeybird2644
    @pinkmonkeybird26442 жыл бұрын

    Thank you, such a lovely video. The food looks so delicious, and I wish I could make those roti myself, but I don’t have a grinder. And wow, I have never seen hing that wasn’t powdered, I had no idea what it looks like. Please keep making videos, as you bring so many delicious recipes to so many people.

  • @sjain8111
    @sjain81112 жыл бұрын

    Stone grain mill and mortar so superior to our electronic appliances, I wonder why we ever let them go

  • @krishnakhumaar2353

    @krishnakhumaar2353

    2 жыл бұрын

    Bcz we r llaz

  • @pratyushkumarmishra6963
    @pratyushkumarmishra69632 жыл бұрын

    What is that big mortar and pestle called,which was used before the chaakki??

  • @jyotimenasagi5722
    @jyotimenasagi57222 жыл бұрын

    Which village is madama Excellent video , editing and background music 👌 Village Life is always best I want know name of the village

  • @yauhunglau3140
    @yauhunglau31402 жыл бұрын

    你过炉点制做的,有去 熱桶吗

  • @shreyashm07
    @shreyashm072 жыл бұрын

    ಸೂಪರ್ 👌

  • @sridevinichenametla7864

    @sridevinichenametla7864

    2 жыл бұрын

    సూపర్

  • @jyothikamath1947
    @jyothikamath19472 жыл бұрын

    Should we ferment how long

  • @thrinethragj4945
    @thrinethragj49452 жыл бұрын

    Which place

  • @pushparanirani9361
    @pushparanirani93612 жыл бұрын

    Ma'am, how long should we soak rice and urad dhal?

  • @raghuramanb1728

    @raghuramanb1728

    2 жыл бұрын

    3 hours

  • @krishnadasnamboothir
    @krishnadasnamboothir2 жыл бұрын

    നൈസ്

  • @shenbagalakshmi9735
    @shenbagalakshmi97352 жыл бұрын

    Raw rice?

  • @Ritikaaa_13
    @Ritikaaa_132 жыл бұрын

    Who is that lady who is cooking ?

  • @shrur3527
    @shrur35272 жыл бұрын

    Your video is good But y do u use the name n fame of hebbars kitchen ????

  • @hebbarskitchenoriginals

    @hebbarskitchenoriginals

    2 жыл бұрын

    This is our sister channel

  • @VijayVijay-ke7xb
    @VijayVijay-ke7xb2 жыл бұрын

    hiii

  • @sarvani11
    @sarvani112 жыл бұрын

    I being a modern home maker, has brought back into my kitchen all these stone appliances And use them on regular basis.... These are laxmi, saraswati And parvati of each household... Ammikallu, rubbu kallu, beeso kallu.... They have actually brought fortune to me in a very unique way....

  • @srivenkateswaraswamy3403
    @srivenkateswaraswamy34032 жыл бұрын

    7777777

  • @shubhapradeep8281
    @shubhapradeep82812 жыл бұрын

    Urad dal is it soaked one... there is no mention... 🤔

  • @KLMN890

    @KLMN890

    2 жыл бұрын

    You soak both rice and urad

  • @shubhapradeep8281

    @shubhapradeep8281

    2 жыл бұрын

    @@KLMN890 Thank you so much 🙏

  • @varunsharma2068
    @varunsharma20682 жыл бұрын

    Gatawa

  • @manjunathsb9111
    @manjunathsb91112 жыл бұрын

    Please Adopt me.... I can help you in your cooking.... I have become a fan of yours...

  • @rathiindivi8683
    @rathiindivi86832 жыл бұрын

    Tamil poduga

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