You have changed my life, giiiiiirrrrrllll! Let me tell you that I love phó so much that for years, I used to eat this every day, during my work lunch time. We’ve made this twice at home after watching different videos, but your video is the best in my opinion. I never thought that I’d like anything better than beef phó, but there are no words to describe how it makes us feel. Thank you!!!

@AimeesCooking

2 жыл бұрын

Fantastic!!!! Thank you for your kind words!! And you’re welcome. I am glad you and your family are enjoying this recipe ❤️❤️

❤❤❤ love your recipe best thing is the English version ! I used to cook this authentic dish but can’t remember the last time I cooked it. It’s been a decade now, so I’m so grateful to come across this channel thanks for sharing this step-by-step recipe. Can’t wait to make this delicious soup this spring or summer. ❤😊😊

I love her recipe. She teach us step by step and it’s in English. Thank you!

@AimeesCooking

3 жыл бұрын

Awww thank you love!!! ❤️

I like how clear you explain how to make this dish. I can't wait to make this! By the way, you have a really nice, sharp camera!!

@AimeesCooking

3 жыл бұрын

Thank you!! Thank you!! ❤️

I love your recipes!

Look delicious. I will try to make it at my home. Thank you for sharing. 🌸🌸From Xuka USA ☘️🌸

@AimeesCooking

3 жыл бұрын

You’re welcome 😉

Hi Aimee, I love Vietnamese food! 😋😋😋😋 I even know how to make my own PHO SATE soup! Thank you for sharing yet another wonderful and delicious recipe! 💕💕💕

@AimeesCooking

3 жыл бұрын

That’s fantastic!!! It’s so good. Hope you’ll give this one a try and you’re welcome 😊

@Angelogilo001

3 жыл бұрын

@@AimeesCooking Yes! Of course I will try to make it, Aimee!... As I said before, I love Vietnamese food! 😋😋😋😋 Cheers!

Great video thanks for sharing! But I really hoped that you use the actual seasonings rather than a package of the bun bo hue seasoning. If we don't have the seasoning package, what can you use? Thanks!

wow delicious

@AimeesCooking

3 жыл бұрын

Thank you!! ❤️

If you add a half pine apple in the broth, you'll get the Saigonese version.

@AimeesCooking

Жыл бұрын

Oh yes, I have tried that in the past too. Both are great!! 😁😋

I would like to try this in the instant pot, how would you convert it for IP? Also, how long would you cook the meat in IP?

Oh, wanted to ask you if you've had or know of the pho sa te? Quang Tran featured it on his channel a while back and I was so intrigued. I hope you've had it and know how to make it so you can show us how in the near future. Would also like to see various versions of chao now that winter is coming. Stay healthy and happy, friend!

@AimeesCooking

3 жыл бұрын

Adding your requests to my list 😉

Vietnamese Spicy Noodle Hot Pot BBH1. Spicy Beef Soup Combination- Bun Bo Dac Biet Beef shank, beef brisket, pork ham, pork leg, and pork blood jelly Bun Bo Hue Beef Shanks - 2-3 lbs Pork hocks - 2-3 lbs Ox tails - 2-3 lbs 10 liter of waters Lemongrass - 6 stalks Garlic - 1/2 clove Shallot- 1 large Bun bo hue seasoning - 1/2 bag Bun bo hue noodles Steamed pork patties Fried pork patties Sugar - 250 gr Salt - 50 gr Fish sauce - 100 gr Vegetable seasoning - 30 gr Shrimp paste - 3 Tbsp cook with 2 cups water, only use top layer Mints Scallions Cilantro Onions Lime Chili pepper Banana blossom Lettuce BBH2. Spicy Beef Soup-Bun Bo Hue Thinly sliced beef eye round, beef brisket, and pork ham BBH3. Seafood Pho- Pho Do Bien Shrimp, mussels, squid, and fish balls BBH4. Saigon Noodle Soup Our pork broth with pork char-siu, beef meatball, and minced pork served with flat rice noodles. BBH5. Wonton Pork Char Siu Soup- Mi Wonton XA Xiu Our pork broth with pork & shrimp wontons, and char-siu pork served with egg noodles BBH6. Shaking Beef- Bo Luc Lac Wok-seared cubed steak with onions & bell pepper served over lettuce with broken rice and house soy sauce

It's looks so yummy and delicious 😋 New frnd here 🙏 stay connected 💐 love from India ❤️

@AimeesCooking

3 жыл бұрын

Yes!! Will do ❤️

Aimee! I missed you and was thinking of you the other day. Glad to see you back with an amazing looking bun bo Hue recipe! Yummikins, indeed. I wish I was your next door neighbor so I can just stand outside your front door with an empty bowl and a pathetic "feed me" look in my eyes. Hahaha! BTW, I'm famous-adjacent now. My quote made it into the new Honeysuckle cookbook! :)

@AimeesCooking

3 жыл бұрын

So sweet!! I would gladly share anytime. Oooh? How cool. What was the quote?

@doodahgurlie

3 жыл бұрын

@@AimeesCooking The quote is on page 230 and it reads, "Thanks for sharing your family and life with us! And yes, fish sauce is the Vietnamese secret weapon for everything." -Doodah Gurl (when I tried to show this to my family, they were like, "But she didn't mention your name..." I was like, "Um, Doodah Gurl is me! That's my handle for when I anonymously troll the Internet!") Hahaha!

@AimeesCooking

3 жыл бұрын

Too funny!! 😂

@boshannon5539

3 жыл бұрын

via Gfycat via Gfycat

Delicious!

@AimeesCooking

3 жыл бұрын

Thank you Dear!! ❤️

your video is very informative, i like it so much. may i know your website? i need for my journal education. thank you so much

@AimeesCooking

3 жыл бұрын

Thank you. I do not have a website.

👍

👍😊

@AimeesCooking

3 жыл бұрын

Thank you!!

Hello ! :) Can you please make a Vietnam egg roll tutorial!

@AimeesCooking

3 жыл бұрын

Yes! It’s on my list. Coming soon 😉

Thèm qu'a bạn ơi, so hungry right now, quà nè, chúc ban thanh cong

@AimeesCooking

3 жыл бұрын

Thank you!! ❤️

Is that GR in grams? 250 grams of sugar equals to 1 and 1/4 cup of sugar.

Hello, what kind of shrimp paste did you use in this recipe? TY

@AimeesCooking

3 жыл бұрын

Koon Chun or Lee Kum Kee brands

cassava noodles is suppose to taste and texture better than rice noodles for bun bo hue but's rare and less common.

What pork patty brand do you use?

@AimeesCooking

3 жыл бұрын

It’s a local brand where I live 🙂

You didn’t tell people what you used for seasoning

I read on a resturant menu that theres pig blood In this did you add it in this and do you necessarily have to?

@AimeesCooking

3 жыл бұрын

I don’t prefer it. I did not add it in my recipe but you could if you would like to. 🙂

@janellemason9617

3 жыл бұрын

@@AimeesCooking your recipe looks really good. Im going to try to make it soon. Its slowly getting colder here in California

@AimeesCooking

3 жыл бұрын

The weather is getting nice here in TX as well. Thanks for considering this recipe. Hope you like it. Enjoy. 😊

@janellemason9617

3 жыл бұрын

@@AimeesCooking you're welcome 😁

So about 40 cups water?

@AimeesCooking

3 жыл бұрын

Yes, that should be close enough.

Correction: vermicelli noodles 🍝😇

Like and sub Hihi

Vietnamese Spicy Noodle Hot Pot BBH1. Spicy Beef Soup Combination- Bun Bo Dac Biet Beef shank, beef brisket, pork ham, pork leg, and pork blood jelly Bun Bo Hue Beef Shanks - 2-3 lbs Pork hocks - 2-3 lbs Ox tails - 2-3 lbs 10 liter of waters Lemongrass - 6 stalks Garlic - 1/2 clove Shallot- 1 large Bun bo hue seasoning - 1/2 bag Bun bo hue noodles Steamed pork patties Fried pork patties Sugar - 250 gr Salt - 50 gr Fish sauce - 100 gr Vegetable seasoning - 30 gr Shrimp paste - 3 Tbsp cook with 2 cups water, only use top layer Mints Scallions Cilantro Onions Lime Chili pepper Banana blossom Lettuce BBH2. Spicy Beef Soup-Bun Bo Hue Thinly sliced beef eye round, beef brisket, and pork ham BBH3. Seafood Pho- Pho Do Bien Shrimp, mussels, squid, and fish balls BBH4. Saigon Noodle Soup Our pork broth with pork char-siu, beef meatball, and minced pork served with flat rice noodles. BBH5. Wonton Pork Char Siu Soup- Mi Wonton XA Xiu Our pork broth with pork & shrimp wontons, and char-siu pork served with egg noodles BBH6. Shaking Beef- Bo Luc Lac Wok-seared cubed steak with onions & bell pepper served over lettuce with broken rice and house soy sauce