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Often times the most amazing eats are found when we step outside the box and try new things! Thanks for sharing this, Russ!

@SmokyRibsBBQ

2 жыл бұрын

So true!

I love your take on this! My family is from Thailand and we love these southeast Asian flavors with the lemongrass, garlic, fish sauce, and more mixed with Cajun influence. Yum!

@SmokyRibsBBQ

2 жыл бұрын

Thank you, glad you liked it!

That was hysterical! I’ve had that horseradish before. It totally catches you by surprise ( I felt like I momentarily blacked out) and then goes away almost as quick. Too funny!

@SmokyRibsBBQ

2 жыл бұрын

Oh man, totally by surprise is right! I've eaten a lot of horseradish in my time and I was totally not expecting that potent and fast nostril burn haha! Thanks for stopping by Justin!

Another fabulous video Rus & Derek!!!! I loved the reaction at the end to the horseradish. I love that flavor with my shrimp and cocktail sauce. Ginger and lemon grass does add a lot of flavor to a boil and I was happy to see you using those flavors. Cheers brother!!!!

@SmokyRibsBBQ

2 жыл бұрын

Thanks so much Troy! Man that was some serious horseradish! Hurts so good lol! Man yeah, those Asian flavors pair perfectly with the Cajun flavors. Cheers brother!

My favorite Cuisine is pretty much anything from Asia. I absolutely love that you mix these two cultures together! Louisiana is getting a larger and larger Vietnamese population so these two FIT absolutely hand-in-hand! I absolutely love this!

@SmokyRibsBBQ

2 жыл бұрын

Hi Jill! These Asian Flavors pair so well with the authentic Cajun flavors! It really is the perfect fusion. Yes, there is a large Vietnamese population really along the Gulf Coast. Love their flavors! Thanks so much for stopping by. Hope all is well.

@FlourEggsYeast

2 жыл бұрын

I'm so glad I saw him comment on your channel today!

@yesterkitchen

2 жыл бұрын

@@FlourEggsYeast Rus is such a great guy!!!!!!

Those flavours sound incredible. Looks delicious!

I love it!!! Great down to earth video! Nice explanation/directionals too. Thanks for sharing.

@SmokyRibsBBQ

2 жыл бұрын

You're very welcome!

Now wait a freaking minute! Did you just pull that vein off the shrimp with a toothpick? A cup of that boil broth in the mornings will keep the doctors away forever! Crazy but some Vietnamese commercials came out on this video. Nice job Rus!🤘 Well, your boy doesn't have Covid. 🤣 He tasted every bit of that horseradish.

@SmokyRibsBBQ

2 жыл бұрын

Haha! Yes, that's exactly what I did Joe. Oh man, this stuff is so addictive! My soon to be daughter in law couldn't quit eating it haha! Yeah, the new way to check for Covid haha! Thanks for stopping by Joe, cheers!

Wow, that looks delicious 🤤!!!! It feels like I can smell it from the west coast..

Great Vid Great Cook man that looked good. The shrimp and crabs I wish we could find anything like that this time of year. Loved it

@SmokyRibsBBQ

2 жыл бұрын

Thank you Lance!

🤣 I never forget the first time I got fresh horseradish. Opened my sinuses clear to the top of my head. Such a shock. Everyone but me new how potent it was. They laughed at me all night. Don't know about fish sauce in my boil, but I'm going to get some friends to look at this. We will have to try it.

@SmokyRibsBBQ

2 жыл бұрын

LOL, that's funny! That's about how it affected me at the restaurant. I wasn't expecting that at all. I was eating it, and crying at the same time haha! Don't worry about the fish sauce. You won't be able to distinguish it from the other ingredients, but it mainly brings out all of the flavors. More of a unami effect. Look for the Three Crabs brand if you use it. That is the best in my opinion. Thanks for watching, we appreciate it!

Another great video thanks and happy new year 🎈

@SmokyRibsBBQ

2 жыл бұрын

Happy new year! Thank you!

Your hands are very good at concocting recipes, your creativity is very high in creating new recipes. Thank you for sharing 🙏 Like👍684

I made this marinade and grill the shrimp. It is delicious. Thank you.

Looks amazing

Awesome recipes and personalities!

@SmokyRibsBBQ

2 жыл бұрын

Thanks so much!

Wow. Shrimp hard find up here. Great job

Looks so good. Delicious! 🤤🥂

@SmokyRibsBBQ

2 жыл бұрын

Thank you 😋

I tell ya what boys that looks amazing. You guys are really putting out the quality content.

@SmokyRibsBBQ

2 жыл бұрын

Much appreciated!

Now I will have to try this!!!

We are adding that to the list. Good thing I was eating already while watching, No problem finishing the plate off!! Big shrimp too. And you know I love the blues!!

@SmokyRibsBBQ

2 жыл бұрын

Definitely worth doing Sam! Crabs were a bit on the small size, but yes sir, nice size shrimp for doing this. It sure was nice eating those crabs. It's been awhile since I've had any. Thanks for watching Sam. Cheers!

Great flavours in that seafood boil. Everything looks so good. Cheers, Russ and Derek! 🦐🦐🦐🦐🦀🦀🦀🦀 ✌️

@SmokyRibsBBQ

2 жыл бұрын

Thanks Dwayne! Cheers!

Love the recipes....keep on dancing...y not....thanks

That looked amazing! I could probably eat my weight on that stuff!🤣Got me hungry for sure!

@SmokyRibsBBQ

2 жыл бұрын

Thanks Kendall! Hope you give this a try sometime. I know you can get the seafood or crawfish haha. Thanks for checking it out!

Wow I have to try that thanks for sharing

@SmokyRibsBBQ

2 жыл бұрын

Your welcome and thanks for watching!

been in houston since katrina .... and this has been a staple out here .. now everyone can cook that style of seafood with all the spices etc ... but their are some spots of here that will blow you away with flavors!! granted i'm from new orleans .. this style of boiling is a game changer.... GOOD JOB BUD!!!! HAPPY NEW YEAR

@SmokyRibsBBQ

2 жыл бұрын

I totally agree! A game changer for sure! Brings so much flavor to what was already good, but even better now! Thanks for stopping by Alvin, I appreciate it!

Great flavors in that boil, and the shrimp looked incredible! I hope you find out more about the horseradish, and let us know👍😊

@SmokyRibsBBQ

2 жыл бұрын

Will do!!

Dang you guys are killing me here...I'm sitting up in Massachusetts where its about 15 degrees outside and you're cooking outside and making something that looks amazing. I'd give anything to hang out with y'all at a one of these boils. Thanks for a great fun video!

@SmokyRibsBBQ

2 жыл бұрын

Your welcome and thank you for stopping by and watching!

Oh snap!!! My favorite😍😍. Such a fun episode!! Thanks Russ.

@SmokyRibsBBQ

2 жыл бұрын

Thanks for watching Eric!

Glad you enjoyed it! Asian Cajun and traditional Cajun are both great.

@SmokyRibsBBQ

11 ай бұрын

So good!

Russ you did it big dog. Looks fantastic

Amazing. Period.

Holy cow, I'm seriously impressed by not only how large your channel is, but of course the food, and who Jill knows! We know Jill from YesterKitchen and saw your thoughtful comment on there so wanted to check out your channel. I mean, holy cow, good job man. Great job and great to meet you. - Cam and Theresa

@SmokyRibsBBQ

2 жыл бұрын

Thanks so much! Friends of Jill's is a friend of mine! Hope you enjoy the videos!

@FlourEggsYeast

2 жыл бұрын

@@SmokyRibsBBQ thank you 😊

One of the reasons Russ we like Cajun boils is the simplicity of them without prepping any more than you have to.

@SmokyRibsBBQ

2 жыл бұрын

I understand, but I've got to say, it's so worth a bit more effort to make this sauce. It is simply amazing mixed with the Cajun flavors. Hope you give it a try sometime.

Nice cooking 🥘

@SmokyRibsBBQ

2 жыл бұрын

Thank you so much

A great twist on a boil

There's a Vietnamese seafood restaurant in New Orleans called C&A seafood. The way they season their crawfish and other seafood - chefs kiss 🤌🤗🙏💯🙌‼️

Such a great recipe...as always...Thank you for your videos...All the best from germany! BacchusBBQ

@SmokyRibsBBQ

2 жыл бұрын

Thank you very much!

Russ and Derek keep up the great work I love your videos

@SmokyRibsBBQ

2 жыл бұрын

Thank you! Will do!

It don't get any better than this. YUMMY!

@SmokyRibsBBQ

2 жыл бұрын

Thanks Gini!

Great video!!

@SmokyRibsBBQ

2 жыл бұрын

Glad you enjoyed it

I've still yet to try Viet cajun..This is something that I would really like to do this year. Lol , at ya'll at the end... Perfect video man loved every second of it.

@SmokyRibsBBQ

2 жыл бұрын

I hope you do give it. try Jaxx! Such awesome flavor! Thanks we appreciate it brother!

Awesome I love it

@SmokyRibsBBQ

2 жыл бұрын

Thanks!

Awesome video!!!

@SmokyRibsBBQ

2 жыл бұрын

Glad you enjoyed it

Great video guys, I bet that fish sauce does add a ton of flavor. I will have to try this.

@SmokyRibsBBQ

2 жыл бұрын

Thanks Tom! Yes it does. Brings umami to the flavors which really enhances it. Thanks for stopping by Tom!

Keep the videos coming….love it. 👍🇺🇸😎🥃

Rus that looks awesome brother! We have those Vietnamese seafood boils places all over. Love going to them and getting all messy. Good stuff my friend. Cheers

@SmokyRibsBBQ

2 жыл бұрын

Thanks CJ! Yes sir, this stuff is addicting and just such great flavor. Thanks for stopping by CJ!, Cheers!

Thanks for sharing.

Good video man. I mostly steam my crabs and shrimp during the summer. I'm from MD after all. Do a lot of boils during the winter inside. Definitely gonna try this. I'm sure the fish sauce and lemongrass really set it off

@SmokyRibsBBQ

2 жыл бұрын

Good stuff, enjoy and thanks for watching!

@user-ll6vm9ql3f

2 жыл бұрын

@@SmokyRibsBBQ your a good dude Russ. You actually reply to your viewers. Keep it up. I'm the one that gave you the MD crab recipe this summer btw.

Oh wow I can just imagine the flavors going on there so delicious. You guys are Hilarious 😂 😃 Cheers!

Love it Russ. Very intrigued by the butter garlic lemongrass sauce. I'd watch you make toast, Brother!

awesome video

@SmokyRibsBBQ

2 жыл бұрын

Glad you enjoyed it

You got the good fish sauce! 5 ⭐️

@SmokyRibsBBQ

2 жыл бұрын

Three Crabs brand. That's all I will buy. Thanks for watching!

Luv it 😂😂😂😂

Nothing like a potent horseradish to open the sinus up. Food looked great as always. Boil on!!!

I'm from Chicago but I love your videos and your food one day I'm going to your house for the crawfish

GREAT VIDEO

@SmokyRibsBBQ

2 жыл бұрын

Glad you enjoyed it

Nice 🍤

@SmokyRibsBBQ

2 жыл бұрын

Thank you 😋

Four bulbs of garlic, that's what I'm talking about; well done mate!👍😄

@SmokyRibsBBQ

2 жыл бұрын

Oh yeah!

Looking good as always bud

@SmokyRibsBBQ

2 жыл бұрын

Thank you! Cheers!

Sweet Job Rusty

First thing I really have to give that Viet Cajun a try because I love garlic. 2nd-----hahahaha I love when you get some high voltage horseradish sauce!!! Talk about clearing out the nasal cavity!! hahaha That looks like some eyeball bursting stuff right there!! Plus seeing that I am from Wisconsin, I don't care what way you cook seafood because they both look good!!! Great job fellas!!!!

@SmokyRibsBBQ

2 жыл бұрын

Haha! Gonna have to get some more of this horseradish for when you come down Jeff, LOL! Thanks for checking out the video brother! Cheers!

@DeadBrokeBBQ

2 жыл бұрын

@@SmokyRibsBBQ heck ya Rus!!! I need a good covid test!!! hahaha

@SmokyRibsBBQ

2 жыл бұрын

🤣😂

Looks great, Rus! Now I want to do a boil. Blue crab's a little hard to find up here in Western Kentucky, though LOL. I need to get some of that horseradish, too.

@SmokyRibsBBQ

2 жыл бұрын

Thanks! It's pricey but you can have live crabs delivered. I was just telling my wife that I was born in the perfect area, because seafood is my favorite food above all. Thanks for watching!

Great vid. Man, I need to be your neighbor.

@SmokyRibsBBQ

2 жыл бұрын

Hey Lisa! Thanks!

We have a ton of Vietnamese who call Louisiana home. I trust them 100% with my crawfish

@SmokyRibsBBQ

8 ай бұрын

absolutely!

Russ man I swear after this covid thing blows over ima make a visit and enjoy some of your boils my mouth is raining lol

Thank you Russ

The only thing different than the way we boil them in Louisiana is that fish sauce, lemongrass, and ginger are not in the pot. I do throw in some celery sometimes cause I like celery. Sausage, corn on the cob cut in 3” type lengths, small red potatoes, onions, garlic cut in halves, bay leaves, and lemons are always in the pot. I’ve even seen green beans and oranges lately. We don’t do butter all over our crawfish but I can see that pairing well with crab and shrimp. I’ve had Vietnamese style crawfish in New Orleans and it’s pretty darn good. I prefer to use liquid crab boil to control the amount of salt for my high BP but that premix boil is easier for someone to replicate your recipe. One way or the other though when I use liquid crab boil I still have to add salt. Good job sir I’ll try this tomorrow before the Bama UGA championship game.

@SmokyRibsBBQ

2 жыл бұрын

Your boil recipe sounds identical to what I normally do as well. I've got quite a few videos up doing the straight up Louisiana boils. As much as I love the traditional way, I'm so glad that I tried this a year or so ago. Simply addicting to eat and everyone that has had it, just loves it. Thanks for watching, and enjoy if you do make this. Cheers!

@joeyskinner1321

2 жыл бұрын

@@SmokyRibsBBQ It’s funny that I saw this on my KZread feed out of the blue. Yesterday I was telling my wife I wanted to learn this method of how to prepare the Vietnamese style crab, shrimp, and crawfish method. Just because it’s different doesn’t mean us Cajuns won’t like it. Trust me as much as we eat crawfish something different is a good thing. Good tasting is good tasting that’s all that matters. I do have a question. What was the lime leaf ingredient that you put in the butter? Note I said we don’t put butter on our crawfish. I’ll throw a stick or two in the pot if it’s late in the season to help hard shell ones peel easier.

😂😂😂 dereks reaction was priceless. Great video gentleman

@SmokyRibsBBQ

2 жыл бұрын

Thanks 👍

Got to admit that looked awesome guys. I’d just have to refinance the house to get those shrimps & crabs up in Indiana!

@rachelhutchinson2733

2 жыл бұрын

It's awful! I'm in ohio and good water bugs are so expensive. So tasty and worth it though 😭

Tex-Mex is great. Cajun is great. Viet Cajun sounds great.

@kevingray8616

2 жыл бұрын

I’m in Houston. Mah gawd, tha food! Viet Cajun will melt your brain. It’s like Cajun cranked up to 11. Looking forward to crawfish season.

you had me laughing so hard i almost fell out of my chair after trying the horse radish just the look on both of your face said it all lmao.

@SmokyRibsBBQ

2 жыл бұрын

LOL, that is some serious horseradish! Glad you got a kick out of it. We had a blast.

Show us how to make good horseradish sauce this cook look awesome

When u guys ate the horseradish sauce, watched that part like 4x 😂😆😂

@SmokyRibsBBQ

2 жыл бұрын

🤣

Great video! Did your shrimp have the sheen on also? I like the clean method with tut tooth pick but I couldn’t tell of Shell was on or off. Boils looks very delicious.

@SmokyRibsBBQ

Жыл бұрын

The shell is on. Place the toothpick between the shell sections

I always thought the son cried because the dad did first, I guess it's the other way around this time. Excellent cook would definitely love to give this one a try.

@SmokyRibsBBQ

2 жыл бұрын

Thanks! I hope you give it a try! Enjoy!

super video big like 🤝🤝🤝🤝🤝🙏🙏🙏🙏🙏

Viet-Cajun est bon !

@SmokyRibsBBQ

Жыл бұрын

Yes it is. We love it!

Hahahah Derick Got Himself!! Lol!! Im Still Laughing After Watching It 20 Times Lmaoo!!XD

@SmokyRibsBBQ

2 жыл бұрын

🤣😂

Invite me next time you fix this 😊

Looks delicious! I know a few crackheads that need to be cured 😂😂😂😂

@SmokyRibsBBQ

2 жыл бұрын

🤣

Rus this looked great. You caught my attention earlier when you said you did this with Dungeness. If you can would you send me the link on that. I'll be crabbing Dungeness in a couple of months. Have a great day

@SmokyRibsBBQ

4 ай бұрын

Thanks Victor and here is the link you requested: kzread.info/dash/bejne/ln9ok6SeYcLOmtI.html

@victorbenner539

4 ай бұрын

@@SmokyRibsBBQ thank you. I'll try this in the upcoming summer. I intend to go spot shrimping this summer. They are huge shrimp. A CAJUN method would be fun. I'll keep you n posted. Hmmmmm, seafood.

👍 👌 👏 🦐

Damn Russ. You're making me want to visit Mr and Mrs Crab on 49 in Gulfport now!!!!!

That looks and sounds wonderful! Watch out for those crackheads!

Beautiful 💞💞👍👍🌹🌹🥰🥰

@SmokyRibsBBQ

2 жыл бұрын

Thank you! Cheers!

Damn guys that looks awesome n ur faces when u hit the horseradish I just can't do that kinda stuff no more

Me too that was funny

Dogonit that looks good

This video ought to be compulsory viewing for all crackheads 🤣😅😂. Viet Cajun Shrimp Boil WOW this looks beyond delicious I love it😋!!!!!

@SmokyRibsBBQ

2 жыл бұрын

Haha! Thanks for watching! I hope you try these Viet Cajun flavors out sometime! Thanks!

Hi my friend

@SmokyRibsBBQ

2 жыл бұрын

Hello

Hey Russ I’m down here on the gulf coast pretty much same area as you. I was wondering where you get your seafood from, looking for a few good markets. Just got my big seafood pot and getting ready to cook this year, looking for crawfish, blue crabs, gulf shrimp, and oysters.

@SmokyRibsBBQ

2 жыл бұрын

I have bought seafood from a few sources but I go to Desporte's in Biloxi for most of it. Often I will buy shrimp off the boats behind the Hard Rock Casino. I buy crawfish from Bozo's Seafood in Pascagoula. They have been in business the longest and usually deal in good crawfish out of Louisiana and competitive prices. Quality seafood is another place to get fresh seafood, but I don't care for the people running the place. They have came off pretty rude before. I much prefer Desportes and also Bozo's sells other seafood as well. Hope this helps.

@krisshirley7508

2 жыл бұрын

@@SmokyRibsBBQ thanks so much I’m over here in Mobile and a lot of our seafood seems to get brought in from Louisiana or Mississippi so with that prices seem higher from what I’ve seen in Mississippi and Louisiana. I’ll check those places don’t mind a small travel.

Hi Russ Do you freeze and then spike your crabs first, so they are killed humanely?

@SmokyRibsBBQ

2 жыл бұрын

In this video at the beginning I snatched off the outer shell which kills the crab instantly, however, most of the time I cook the crabs whole, so I stunt them in ice which makes them go dormant. Then into boiling water which also kills them quickly. That's how I do it and will continue to do it.

@saltypopcorn2708

2 жыл бұрын

@@SmokyRibsBBQ Thanks for the reply Russ.

wasabi snort!

#htown. 👍🏽👍🏽

You must have had the oysters at Felix's in Gulfport, by far the hottest horseradish we've ran across...

@SmokyRibsBBQ

2 жыл бұрын

Shrimp Basket in Ocean Springs

Love ur channel. Can I please ask which restaurant served you the horse radish. We do vlogs all over the U.S. would really love to try it

@SmokyRibsBBQ

Ай бұрын

The Shrimp Basket. It’s a small seafood franchise out of Alabama. They have places in Alabama, Florida and Mississippi

@user-ec5rs3cc7c

Ай бұрын

@@SmokyRibsBBQ thank you. You’re a star. Can’t wait to watch more of your videos !!

The flavor is good but I find it a bit messy on the hands. I'd prefer the traditional Louisiana crawfish/shrimp/crab boil. Just my two cents.

@SmokyRibsBBQ

2 жыл бұрын

I guess that's why the Vietnamese restaurants give you the clear plastic gloves when they serve the Viet Cajun seafood. I just call it finger licking good haha. Can't go wrong with either style.

looks like a ton of sodium but i imagine its good.

@SmokyRibsBBQ

2 жыл бұрын

You imagine right 👍