Vevor 16" Commercial Electric Pizza Oven Unboxing and Real Review

Today on Real Reviews we will be unboxing and reviewing the Vevor 16" Commercial Electric Pizza Oven. This is a great pizza oven once you get past the initial Burn In phase which took me close to 3 hours in total. During this stage the oven does produce smoke and odor and almost made me want to pack it back up. But I am sure glad I gave this Vevor electric pizza oven the chance it deserved because it was well worth it. This makes really real legit pizza like you would find at a good pizza shop. Its is night and day from anything I have ever made in my conventional oven. I highly recommend this unit for anyone who wants to make really pizza at home for a fair price. Trust me you will be the star of the family. A Pizza Super Hero!
If you would like to show your support please be sure to use the links below since anything you purchase generates a small commission for the channel.
Thank you for watching.
Amazon Links:
Vevor 16" Commercial Electric Pizza Oven
amzn.to/3v7vZqN
16" Aluminum Pizza Peel
amzn.to/3Tqr2Bk
Fiery Chef 16” Bamboo Pizza Peel
amzn.to/4afNKTC
Tasty Pizza Cutter
www.walmart.com/ip/Tasty-Classic-Jumbo-Pizza-Cutter-Wheel-with-Stainless-Steel-Blade-and-Guard-Royal-Blue-0-42lbs/381520641?from=/search
www.electronicsandgifts.com
Amazon Deal of the Day
amzn.to/3QQLjjU
Music by:
Zapsplat
- Summer Haze
BenSound
- Summer
Music by www.bensound.com
License code: 2SB5ZXH6054QPVKE
#RealReviews #Vevor
Real Reviews is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Пікірлер: 12

  • @avg_joe117
    @avg_joe1172 ай бұрын

    maybe a company should design a 20A 115V pizza oven. 2300W.

  • @Real_Reviews

    @Real_Reviews

    2 ай бұрын

    I do not know much about electricity to be totally honest. I would imagine that higher power would equate to higher temps and faster cooking. This oven works great, and I will be doing an update video once I learn to make dough correctly.

  • @CherryChen-q9b
    @CherryChen-q9bКүн бұрын

  • @Rob_430
    @Rob_430Ай бұрын

    I learned like you did. Don’t build the pizza on the peel, especially metal, and build and launch right away, otherwise sticking. Thanks for sharing. I do good with cast iron pizza pan in my oven. Where you going to store this?

  • @Real_Reviews

    @Real_Reviews

    Ай бұрын

    I still build it on the peel but use a bit more flour cover on the peel after stretching the dough. I have a pantry to put it in. It's a pain to move but I love using it.

  • @davidsvensson148
    @davidsvensson1482 ай бұрын

    In Sweden there is no problem of having at least 2000w to a normal outlet, im halfway through your video btw. I have the same owen.

  • @Real_Reviews

    @Real_Reviews

    2 ай бұрын

    Good to know. I am not sure how the outlets rate in the US or in my house. I just plugged it in and monitored the temp just in case. I used it many times since with no issues. Just yesterday I cranked out 2 nice 16". I really enjoy the pizza oven. Thanks for watching.

  • @shawnkay5462
    @shawnkay5462Ай бұрын

    Try RAOs Arrabiata sauce for pizza its freaking amazing

  • @Real_Reviews

    @Real_Reviews

    Ай бұрын

    I will have to try it out. Thanks

  • @user-bf1nq1mh3c
    @user-bf1nq1mh3c2 ай бұрын

    First