This cream soup is the perfect choice for a quick and delicious lunch or dinner. You'll need just a few ingredients, and it takes only a few minutes to make.
Ingredients:
4 potatoes
1 carrot
2 onions
2 cloves of garlic
1 liter of boiling water
Cream cheese
Instructions:
Chop the potatoes, carrot, onions, and garlic into cubes or slices.
Sauté the onions and garlic in a pan until soft.
In a large pot, bring the water to a boil.
Add the boiling potatoes, carrot, onions, and garlic to the pot.
Simmer over medium heat until the vegetables are soft.
Add a few chunks of cream cheese for a creamy texture.
Blend the soup until smooth using a blender.
Taste and adjust seasoning with salt and pepper if needed.
Serve hot, garnished with herbs if desired.
This cream soup is easy to make and its delicate flavor will leave you delighted.