This is an old recipe I have made in the past and it is very good. The only thing I would recommend and I do this every time I sue tomato paste. I would put the tomato paste in the pan about half way through the 6 mins of cooking the carrots. If you fry tomato paste in the onion juices and oil it gives even more depth of flavor to whatever it is you are making.

@Lord_Sheshomeru

Жыл бұрын

Do you know the name of the recipe?

@illslim2100

Жыл бұрын

@@Lord_Sheshomeru I do not remember the name the recipe book I got it out of had for it. I wrote down Pork Stew on the page we put in our recipe binder. This has me wanting to make it again. It has been a few years since I made it.

@Lord_Sheshomeru

Жыл бұрын

@@illslim2100 I made it last night. Perfect for the family on our rainy day. Thank you

@ChuckHickl

Жыл бұрын

@@Lord_Sheshomeru once he added the paprika, I thought of Hungarian stew or goulash.

@marianilsson8785

Жыл бұрын

Why would you sue the tomato paste?

Made this for dinner. Huge success!

Wunderbares REZEPT.. Schmeckt hervorragend..Bravo..

Looks marvelous 😊

Очень вкусно ! А со сливками особенно вкусно !

Truly looks amazing

Thank you so much for your knowledge much respect

Вкуснятина!!!!!!! Спасибо ,завтра сделаю по вашему рецепту!!!!! Здоровья вам и мира!!!!!

I love the visuals ❤️

Felicitaciones por tu receta, se ve deliciosa, como siempre 👏👏👍😊💕☺️ hola 👋🙋‍♀️ te saludo desde Colombia

Oh my, this looks amazing and so incredibly delicious! I can't wait to try this recipe. Such a fabulous meal. Thank you for sharing your recipe here on KZread. 🤗 💕

@DozusCook

Жыл бұрын

Thank you💕💕💕!

Looking good

Arata exceptional si foarte gustos! Imi aminteste de casa si de copilarie. Va multumesc mult pentru aceasta reteta deosebita!

That looks wonderful... thanks for sharing! 😘

@DozusCook

Жыл бұрын

Thank you!

I never thought of using any milk product with the corn starch, what a great idea. I usually use wine, but this is a fantastic idea for that creamed texture!

Making this Tonight.

I like all the spices!!! Making sure it will taste the best

Espectacular!

It looks good.

Looks absolutely amazing!

@DozusCook

Жыл бұрын

Thank you!

Спасибо за рецепт

looks like those Frostborn giant meal gonna learn thanks

That looks delicious.

@DozusCook

Жыл бұрын

Thank you!

Awesome.😁 Thanks for not wasting time with ages of cutting, chopping, peeling and grating of ingredients. Suppose the majority know how to do that. Will cook this for sure.🌻🌾

@DozusCook

Жыл бұрын

Thank you!

Still the best

Вкуснятина , спасибо большое 👍👍👍🌹❤️❤️❤️🌹🙏🙏🙏

Amazing. Very similar to Strogonoff from southern Brazil, just changing the pork for beef or chicken :)

that looks amazing

@DozusCook

Жыл бұрын

Thank you!

M.ați cucerit prin modul alert de prezentare,nu m.a plictisit și ptr asta, vă mulțumesc! Arată și f.f.apetisant, drept ptr care îl voi pregăti că arată prea bine! Felicitări!

@DozusCook

Жыл бұрын

Mersi mult!

Bacon grease instead of seed oils. Seed oils are horrible for you. Flour the pork first for a better fond. Only sear off half the pork. You'll get the same flavor in the sauce, but the unseared pork will be more tender. Otherwise, this reminds me a lot of a variation on my favorite gulyas recipe! Just with fewer onions and added sweet pepper/carrot. Good job!

Delicious recipe. I will cook this beautiful food. Thanks for the video.

@DozusCook

Жыл бұрын

Thank you!

Nice jazzy meal

@DozusCook

Жыл бұрын

Thank you!

i love all your videos.

@DozusCook

Жыл бұрын

Thank you!

Cooking is definitely an art form... everyone can express themselves with any ingredients they choose.

@Pk-yi3wx

Жыл бұрын

And I can express how utterly dogshit I am at cooking with my food

@PlatinumHustle

Жыл бұрын

@@Pk-yi3wx 😂😂😂

@PlatinumHustle

Жыл бұрын

Some art can be crappy too

Super, thank you, in Slovenija, Europe.

@DozusCook

Жыл бұрын

Thank you!

Hälsningar från Finland 🇫🇮❤️

@DozusCook

7 ай бұрын

Thank you!

This delicious dish would go well with white rice. Yummy!

@DozusCook

Жыл бұрын

Thank you!

@saren6538

Жыл бұрын

Thought the same

Delicious subscribed

@DozusCook

Жыл бұрын

Thank you!

Bas lep recept!!!

Doing the peanut butter thing (another recipe) tonight. Thus is for tomorrow. Again like the music 🎶!

@DozusCook

Жыл бұрын

Thank you!

Nice dish!

@DozusCook

Жыл бұрын

Thank you!

This dish really looks delicious. I subscribed for more!

@DozusCook

Жыл бұрын

Thank you!

Lord have mercy this looks delicious!

@DozusCook

Жыл бұрын

Thank you!

Lecker 😋 ❤

This is like a pork paprikash stew. Looks yummy.

@DozusCook

Жыл бұрын

Thank you!💕

I did this with leftover turkey...added lots of butter for fat. Super over rice.

It's almost like afritada/mechado from the Philippines

It's also better to soak the meat in brine which is just salt, baking soda, and water before you cook , I usually do that for at least an hour, then wash the excess salt off before frying it, it's far more tasty and the process causes the meat to actually tenderize before you make a stew from it.

@aaronflint1089

Жыл бұрын

Or for me instead of a brine giving it an hour or 2 in my smoker at the lowest temp possible. That'd would add an even better depth of flavor.

@Ai404Ai

Жыл бұрын

I was thinking of the same thing

@cbebop5

Жыл бұрын

Hi, how much salt, baking soda, and water do I need? What are the ratios for the brine? Thank you!!

@the1tigglet

Жыл бұрын

@@cbebop5 depends on the volume of water, but typically I use no more than a cup of salt, it's important to wash the salt off after wards before putting the baking soda on and letting it sit for 30 minutes covered loosely by plastic wrap. It tenderizes everything.

@josephmashburn4451

Жыл бұрын

Interesting, I never thought of baking soda for a brine. Thank you!

Will try with beeef this week.

@sparta23dh

Жыл бұрын

I was thinking chicken

merci pour le partage je vous regarde depuis la nouvelle caledonie la kanaki

I bet this would be really good with lamb, and garnished with cilantro instead of parsley

I'm making this but with beef!

Putting the tomatoes through a grater. That’s cool! I have learned if you can buy vine fresh tomatoes or pester a neighbor that grows them, you are better off😊

🤪😋😋 ça me donne faim...c'est sûrement très bon ! Vais le faire

@DozusCook

Жыл бұрын

Merci!

Its like an Italian curry kinda! hah

👍👍🔥

The recipe in the description does not list the bell pepper added @3:44, if you want to add that to the description. I might have to try this recipe!

@lisaarmstrong3428

Жыл бұрын

Did you just hold this recipe hostage?

Recipe please, this looks so good.

@josels1292

Жыл бұрын

Recipe please? The video was about the recipe. Just watch and learn.

👍👍🌹🌹😊😊

@DozusCook

6 ай бұрын

🌹🌹🌹

What is better then a recipe of Dozus Cook? Only the next recipe of Dozus Cook!

@DozusCook

Ай бұрын

Thanks! ❤❤❤

My Mom used flank steak. Pretty tasty

@DozusCook

Жыл бұрын

Thank you!

😋

This looks good. I have a question regarding the heavy cream. Would it be possible to use evaporated milk, or possibly even Greek yogurt to cut down on fat?

@ratlips4363

Жыл бұрын

How about coconut milk/cream?

@MorteTheSkull

Жыл бұрын

evaporated milk is likely to have texture/thickness issues. Unsweetened greek yogurt might work well, yeah. Maybe mix the two, actually, and you might get just about the texture you want with still some good flavor.

@MorteTheSkull

Жыл бұрын

@@ratlips4363 coconut milk and cream are quite a bit sweeter than heavy cream, even the unsweetened kind you get in cans for like, thai curry. But if you're cool with that, it should be fine? At that point you're basically making a thai curry with a different base than the usual curry paste, which should work out fine. Won't taste the same but will probably taste good.

Yes ma’am. I do the same with 1 exception. I add potatoes in the stew. Over rice or egg noodles. If with noodles I add sour cream as well.😉

@DozusCook

Жыл бұрын

Thank you!

@LP6_yt

Жыл бұрын

Nice. Also button mushrooms for a bit of variety. Great recipe.

Rather than messing around grating tomatoes, open a large can of chopped tomatoes. Better taste as canned when at optimal ripeness.

@sanjayvaidya4925

Жыл бұрын

Plus all those lovely preservatives and emulsifiers. Cant go wrong.

@RonnRicco

Жыл бұрын

What size can?

Delishious

Wow lekker 🌟🌟🌟🌟🌟✓

@DozusCook

Жыл бұрын

Thank you!

Yummo

Add some chopped potatoes and holy cow. This looks incredible. I'm so hungry, why am I watching this!?!? :P

i tablespoon paprika my rear end! lol but i saved this looks delicious

Creamy caldereta?

what country and what kind of food is this and what is the name?

I'm thinking fresh mashed re heated will me straight up

Igit igit talagah

Lecker

@DozusCook

Жыл бұрын

Danke!

Do u add cream

Can I replace the cream with something else or just cut it from the recipe?

god dam

We have a greater at home but it is only ever been used for potatoes and cheese. I honestly didn't think you could use it for anything else.

@thisonetime410

Жыл бұрын

Grater

@frankdsouza2425

Жыл бұрын

Lunar, Have you a smaller, to match your greater. It would be grate if you could let us know. Frank in the Czech Republic

C'est quelle partie du porc, ( collier, spiringue?)

* rock

M carrots have flavor

Може ли ишта без креме за кување,врхња за кување? То наше баке нису имале,а дивно су кувале.

I good filling You food Diliguis lekker

@DozusCook

Жыл бұрын

Thank you!

Could I do something like this in a instapot or crockpot? I'm pretty cooking illiterate...

I am always confused by "high heat" What does that mean? Whenever I turn the heat on "High" settin on the range I always end up burning the food (following the time instructions) regardless of which range I am using. And on the video it looks like a non-stick pan, which one shouldn't use it on hight heat anyway. Help me out here.

Saw baylief in there thats not in the recipe you mentioned.

I wonder if this would be good served over pasta.

@DozusCook

Жыл бұрын

Thank you!

В описании нет перца)) пошел в магазин опять

@tillysprenger6318

Жыл бұрын

Si, dans la liste des ingredients

@ARXXX888

Жыл бұрын

@@tillysprenger6318 свежего перца нет. Блюдо шикарное. Сейчас ем его

Lol at grating tomatoes. 🤣

Yummy!!!!

I like To See You koking ....✓

It looks like kare Just like in my japanese anime

so basically it's Goulash with heavy cream?

Hey, that looks really good but your not saying how much of this ingredients your putting in, or what?

@DozusCook

Жыл бұрын

It's all in the video description.

@s2kmatters1

Жыл бұрын

You're *

@saren6538

Жыл бұрын

@@DozusCook forgot the bell peppers

What is it called???

@brianp454

Жыл бұрын

Good question!

그래서 어디가ㅡ간단하죠?

what is the name of this dish？

Your channel has been around for two years? How the hell have I never seen you before today?

@DozusCook

Жыл бұрын

Thank you :D

So the reason you added corn starch was to thicken the sauce... But you only needed that because you covered the pan while it simmered, trapping the moisture and not allowing it to evaporate. If you just uncover the pan maybe 15 minutes before the sauce is done cooking, you wouldn't need any corn starch with the cream, since the sauce would thicken up by itself. Just a tip to simplify the dish :)

@TheHundigesundi

Жыл бұрын

He added 600 mills of water, no amount of boiling without a lid is going to thicken that sauce. At least not without any kind of starch from potatos or pasta.

@romilrh

Жыл бұрын

@@TheHundigesundi "no amount of boiling without a lid is going to thicken that sauce" That's literally what boiling without a lid does. It thickens the sauce 😂

@matthewvorndran6931

Жыл бұрын

@@romilrh less water then boil without the lid then the consistency would be better

@matthewvorndran6931

Жыл бұрын

@@romilrh ya if you boil for 2 hours lmao. You are right, but would take too long for proper consistency with how much she had in there

@romilrh

Жыл бұрын

@@matthewvorndran6931 I've cooked this dish at this quantity for years. 15 minutes simmering on medium-low heat is plenty of time to thicken a sauce like this. Water evaporates, solids break down.