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For dough
1 glass of warm milk (200ml)
half a glass of warm water (100ml)
1 tablespoon of yeast (10 g)
2 tablespoons of sugar (40 g)
1 glass of flour (120 g)
1 teaspoon of salt (8g)
half a tea glass of oil (45gr)
2 cups of flour (480 g)
1 egg
to fry
liquid oil
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