I tried it in North, and it was completely a different taste, neither dry nor wet. It was a good combination for chapati.

WOW MY FAVOURITE DISH SHARING THIS VIDEO THANK YOU SO MUCH CHEF BHAT SIR

My favorite dish fantastic bro thank you so much bro ❤🙏🙏

Thank you Sir for sharing this beautiful dish a family favourite just a minor change I follow instead of adding rice flour I add rchiroti rava or normal rava it gives the same crunchy effect ❤

Wow super fantastic recipe

Thanks chef simple preparation...

I always try ur dishes sir

Sir missed it. My favourite poriyal. Today we did. Excellent fry. Will try next time yours. Thank you sir

try using gram flour (besan/ kadala maavu) instead of rice flour (arisi maavu). also, try adding a bit sambhar powder for a rich smell & flavour....

Tomorrow already planned @ today noon for sembhu roast with one pot rasam saadham meal !@ so it's a surprise recipe for me . thanks 😊

Superb 👌 All time favourite 😍

Super sir sambar podi alavu sollunga please for one kg chilli

Fantastic sir tnq🎉 Sir hv you released any book nd where it's available

Sir i think you must have boiled it without adding water for 4/5 whistles.Please teach us how you boiled it. This is the most important step otherwise it becomes a halwa.

Oh I just love it❤

Wow again....Sepamkizhangu roast is an all time delightful favorite 👍👍👍👌👌👌🌹🙏🌹🙏🌹🙏🌹

4 whistles also it'll be mashed. 1 whistle in high would be enough for this.

@dazzlingdd3089

2 ай бұрын

For 2 whistles itself it got smashed

@appu1sundaram

29 күн бұрын

Don't use a cooker. Boil in an open pot for 15 to 20 minutes

One of my Fav. ❤❤❤❤

Awesome sir ❤❤❤❤ very tasty 😋 sepangkilangu roast thank u for this recipe sir ❤❤❤❤ .. take care and stay healthy 🥰❤❤ ..

Oh thank you for the rice flour tip sir, will try that next time!

You are saving our life.. w are making everything with kosher in Israel with your receipies.. hope you should promote kosher in accord hotels…❤❤❤

Chavadumpala pulusu wow sir , best dish 😋 with the roast combo crazy

Super sar thank you

சேப்பங்கிழங்கு மேல் இப்பதான் ஒரு பிரியமே வருது நன்றி அய்யா வாழ்க வளமுடன் நலமுடன்

@athikabanu3073

5 ай бұрын

😂😂😂😂 நேக்குந்தேன்....! (எனக்கும் தான்) 😅

Fantastic delicious sir 👌👌

Mr. Bhat i am your follower of your videos. Can you teach us how to make "mandi sambour bath" asap.

Superb sir

Nice 👍 3 like Kiya

Waiting to watch from uae

Sir, is this roast and the one you did along with Saamai Curd rice are different?

Hi sir. I am a big fan of you ❤️❤️ from srilanka

Yummy recipe

Sir how to make that stickyness go... For me after cooking in cooker only it is sticky.. tell me a tip

அருமை அருமை அருமை

Super sir

Cheppakilangu boil pannakaprum skin peel panna green color la iruku apudi iruntha sapidalama???

Nice

Hlo sir,super dish

Super 🎉🎉

Super sir😊

Wow

Bhat ayya dal bhati churma panna sollitaringala plss....❤

SIR SUPER ❤

Sema ❤❤❤❤

Nice sir ❤❤❤❤❤❤❤❤❤

Super

Sir please teach chembu leaf dish

Hi bro how r u. Super side dish. 👍👌👌👌 Tomorrow I'm ready to prepare this dish CWC yeppo varum bro I'm eagerly waiting. I really miss this show. This is one and only my favourite show and my stress buster now repeated to see all CWC seasons. Please reunion of CWC avathu pannunga .

Evlo neram vega veikanum sis

Vegetables athgama children guduganum but sapidamattanguragal so Verity ya rice vegetables sethu panuramathire recipe soluga sir pls school gu gudugumathire resipe soluga sir

Please make falafal and hummus

Can we cook raw arbi without boiling.

Please give caption in your recent video as you gave in your earliest video so we can overcome the language barrier sir

Hlo sir I am. a big fan of you

😋🤤👍👍

cwc yeppa sir varum pls sollugga sir

This veg is indegenous to india. Ayurveda says that it is good for piles and asthma.

Sir CWC epo sir varu sollunga sir please

Seema sir.very dedicated person.

Enga thalaiva cwc adutha season?

Dhaniya and jeera powder could also be added

Do yoiu have a recipe book in English as I do not read and write tamil.

Hi super🎉

Sir cwc s5 eppo varum waiting

Abroad recipes Sollunga chef

Nice 🙂

🙏👌👌👌

baby corn recipes pannunga sir

👌👌👌👌👌👌👌

எங்க வீட்டுல இப்படித்தான் செய்வதுண்டு.

Adutha jenmathula enakku brother ah neenga varanumnu saamikitta vendikkiren pa😊

Everything is okay... But, Pressure cook for 1 and half whistles only... Before the second whistle is about to come, off the stove! Add extra oil for the crispy texture... Roast the kizhangu in low flame.. Then add the spices finally or else they will burn... This is how I made it and it turned out Tasty.

@kasiraman.j

2 ай бұрын

Best method is what you narrated madam.even better to use idli chilli powder than plain chilli powder❤❤❤

Sirbennakum chife akanum pls sir

Cooker la 4 to 5 whistles vecha kezhangu kezhanga irukadhu Halwa va irukum., 1whistle enough

Sir, 5 whistle vaccha kuzhu ayudum sir.... only 1or 2 whistle..

@rohinir7769

5 ай бұрын

Correct..

@pandimadevivenkatesh6797

5 ай бұрын

Yes,, more than two whistles it will be over cooked and mashy

Hi sir how are you

You are a chef.. do non veg dishes too

இவர் சொலறது தான் சமையல்னு நம்ம ஒத்துக்கணும்.

Cwc eppo sir varum pls reply pannunga

@manojm8116

5 ай бұрын

Next month

@gopigemini9904

5 ай бұрын

March 10 1st promo Show starting on March end ❤

@beaulieuaugustine5765

5 ай бұрын

Athu vanthaalum avaru varamaataaru... Romba Busy 😊

@mohinderkrishnanmahendran8414

5 ай бұрын

❤

Kaldan samudhra owner yaaru?

Ennatha pannalum entha uppu alavu matttum theriyavea mattudu

Please put subtitles in English

4 whistle vachi kozhaji mokka vangnavanga lam like potu ponga 😢

Seppankizhangu qty???

@kasiraman.j

2 ай бұрын

May be 1/2 kg

Sir teaching s are good please scroll english also while teaching

2:00 - colocasia // in CWC bhat cheff once said colacasia and manimegalai said " kola kesulathaan ulla poga poring 😂😂

Ultimate

5 to 6 whistle in cooker ?????????????????????????????????????????????????????????????????????????

2 visil podhum

sir first you have to Remove the thorn like taste

சமையல் கிளாஸ்க்கு பணம் கொடுத்து போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது வாழ்க வளமுடன் வாழ்க நலமுடன்

Cwc update sir

நண்பர்கள் வணக்கம் நல்லதை மட்டும் எடுத்துக் கொள்ளுங்கள் அது அவர்கள் தொழில் வணக்கம்

Three whistle is enough

It’s not chopped properly

20 minutes boil panna solranga neenga 6whistle vekka solreenga sir😮

It looks great but the cardboard around the flaming stove made me nervous throughout the video. Dangerous stunt!

8 நிமிஷ வீடியோக்கு மொதல் 2 நிமிஷம் கால்டன் விளம்பரம், அப்பறம் சொந்த கதை விளம்பரம்... வீடியோ போடறதே VB Dace விளம்பரத்துக்காகவா

@anfaszarook6735

5 ай бұрын

so what !! thats his business and also he is giving some valuable information 🙃🙃😉😊

@rajukrishnamoorthy4615

4 ай бұрын

Poramaila pulambaradhe indha kumbaluku velaya pochu.....

@ParthiParmi

4 ай бұрын

அவரின் தொழில் அவரின் பொருள் அவரின் வலையொளி இதில் மற்றவர்கள் ஏன் பொங்க வேண்டும்? பிடித்திருந்தால் பாருங்கள் இல்லையேல் கடந்த போய்விடுங்கள்!

@Easyeats2

2 ай бұрын

Correct

@tamilselvig9127

2 ай бұрын

Why jealous?

Super sir