Great cooking 😍 how many of you like Venkatesh Bhat sir and pugazh Anna combination??

@vigneshgopal815

3 жыл бұрын

Don't beg for like

@kamal8052

3 жыл бұрын

All over Tamil ppls

@neeharikakarthik4671

3 жыл бұрын

I like it

@dhwani2936

3 жыл бұрын

Meeeeeeee

@gopiroshan54

3 жыл бұрын

Don't damge that combination man

He made a correct point about it becoming soggy if left for a long time. No wonder he is one of the best chefs in india

@sathyapappu5499

3 жыл бұрын

@@umamaheswarirajendran3634 l

@sathyapappu5499

3 жыл бұрын

Lm l

@sheshadrikannan5726

3 жыл бұрын

Keep only K will kk

@anithahari114

3 жыл бұрын

Fantastic Manchurian! It is now our family’s favourite dish.

@santhanalakshmi9047

3 жыл бұрын

@@sathyapappu5499 44²¹11

"Samayal na Venkatesh sir" , "Venkatesh sir na Samayal" Seimurai , Vilakkam 👇👇 No words , Ada ponga sir 🥳

Made this today for my father in-law's birthday....the birthday baby and all other family members thoroughly enjoyed. Thank you Sir

Awesome sir, thank you, bread vechu konjam evening snacks recipe solli thango.

Deivam!!! I was able to replicate your receipe exactly. Thanks for the vital tips throughout the video. Thank you chef.

I tried and my hubby was head over heels on my cooking skill...thanks to chef 🙂😀

I tried it yesterday and came out very well . The fact I liked about it was the ingredients were minimal and tasted better than the restaurant made.

@lavanyaa.rlavanyaa2727

4 ай бұрын

Excellent recipe.. thoroughly enjoyed 😋😋

Wow.. Your crystal clear explanation helps us to understand the recipe in a right way.. Thank you chef..

Chef, chef thaan!! You have some magical hands and voice sir.

Sir I watched your interview with behindwoods recently in KZread which was posted on feb 28. It was really amazing and inspiring. You are 100 % true. I would recommend people to watch it. Thank you sir.

Came out absolutely delicious... My husband loved it who never ate gobi Manchurian so far ate it for the first time in his life... Thanks to you... Lots of love...

Your excellent I loved your dish and tried many time in my kitchen my wife got jealsous for my cooking bcoz you thank u so much

@vishnusri2233

3 жыл бұрын

Lol😂😂

Ur recipe never fails at all I tried all of ur vegeterian dishes which u taught in Vijay TV everybody appreciated me sir thank u somuch I learned many recipes from u

Your confidence is always amazing that adds more value to the dish. Background is also amazing. Great work.

@ravinarmatha8117

3 жыл бұрын

Y

oh my god 1.5k dislike ...yepdi manasu varuthu evaroda cooking ah dislike panna 🤔vera level la cook pannraru vera level la teach pannararu ....high place ku ponalum avara encourage pannalamea namma 👏

Who s the lucky one who eats after you make a dish. Romba poramaya iruku... Lucky!!

@dhabhar2751

4 жыл бұрын

His wife may be

@luckyroll4642

4 жыл бұрын

Crew members 🌹

@TwoStatesJunction

Жыл бұрын

I imagine the same thing for every video . Same punch 😅

Chef, after watching this video..I cooked first time in my life....I got appreciation from my family too❤...Thank you so much....keep rocking 🥳🥳🥳🥳🥳

Sir I tried this it came out well, my husband and my daughter enjoyed this dish.. Thank you so much sir.

@chinnuandpappuvlogs5992

3 жыл бұрын

I want to know how to make the red chilli paste

@chinnuandpappuvlogs5992

3 жыл бұрын

Please let me know

wow really semma taste...prepared yesterday,everyone liked it.exactly the same taste, what we eat in restaurant..thanks for sharing the recipe chef sir..

@malinisampath613

3 жыл бұрын

How did u made that chilli paste?

@mohamedali9295

3 жыл бұрын

How many grams of cauliflower taken by Venkat sir in this recipes he didn't mention so pls tell

Hi sir I am a college student, one of my hobby is cooking and that inspiration came from you. As far I have seen till now you are the only chef from whom I can taste the dish just by seeing u cook. All the tips that you give while cooking are very informative. And thank you so much for starting your own page in KZread and you cook and post the video of the dishes we ask for. Please keep going and we will keep supporting you sir.

Sir I tried this it came very well my Husband and my children's love this dish again and again they asked me.

Dear chef , I like your approach of how you don't push the sponsored products to the clients .

Tried exactly what u said. Came out very very well. Had with fried rice your style as well. Top class. THANKS.

Sir freeahh iruntha one day live vanga 😍😍. neriya peru cooking related tips and doubt kettupanga.i am big fan of your cooking style and attitude

@Chummairu123

4 жыл бұрын

Me too

@manjulasivaraj2232

3 жыл бұрын

Super plan

Sir I used ricebran oil for a past five years. I am 58 years old and havind heart problems also. But after using this oil recommended by you in the last episode it reduces my problems to a certain level. What I am coming to say is this is good one and not doing any harm to health. Apart from this Gopimanjurian in your way with virgin olive oil is very very good.

@saiv4362

4 жыл бұрын

Madam The oil shown in the program is the sponsor of the program. The chef is not "recommending" from nutrition perspective. Also, olive oil best for stir fry nd never for deep fry. Please be careful and consult your doctor /nutritionist.

@ushasriraghavan3695

4 жыл бұрын

@sai v thank you very much for your kind advice. Chief also speaking about this oil contraverce in this program. @sujatha shanmugam I am posting about my experience. Definitely I will be glad if I paid for this. Who one say no to a payment if they got for their posting in KZread

Tried both Veg fried rice and gobi manchurian!! Came out so yummy. Used cast iron kadai in high heat and it worked perfect 👌. Thank you so much for the recipe. All loved it

Excellent and easy recipe. Thank you chef for teaching this yummy recipe

Always I'm ur fan sir, most of the dish I will try in my kitchen.... Thanks for making videos

Hello sir, my family loved the Gobi Manchurian.. especially my daughter,I gave her it as both snack and also added some noodles to it.. she loved it.

After a long time I had Gobi Manchurian. We tried this in our home. It was same as restaurant style. Love this. Thank you for this video 😊😊

I liked your way of waving hands sideways expressing happiness in completing the cooking.

More than a cookery show, this is like a tutorial for us. Thanks for sharing all the tips and techniques. Seldom people will share the knowledge

Chef, if you can show us (newbies) how to cut the cauliflower properly would be very helpful too.. A very big Thanks to you for sharing your recipes and expertise sir!

Really superb sir.... I tried this and it came out well 😍😍

Made this with my dad and that was probably the best gobi manchurian that I've ever tasted, thank you chef! =)

After a long time i heard that signature dialogue in this video " A Lavish sprinkle of " 🔝💯

@nithin4333

4 жыл бұрын

@@EpicSamayal thanks 😊

@sharmilaangeline3988

4 жыл бұрын

Brilliant oxymoron:)

@vishallakshmanan7985

3 жыл бұрын

10.39

Me and my mother in law both are big fan of your recipies...

I tried and came out very well for the first time.

Gobi Manchurian came out superb 👌🏽 👌🏽 👌🏽 ❤️❤️❤️ Thank you Bhatre for your guidance 🙏🏾

Prepared Yesterday. Thank you Sir 💚👍

தங்களிடம் எங்களைப் போன்றவர்கள் நிறைய எதிர் பார்க்கிறோம் மிகவும் அருமையான பதிவு சூப்பர்ங்க வாழ்த்துக்கள்

Amazing After watch this video I like to do cooking.thank u for ur recipe

7:05 neengalum agalam Chinese cook😂

Thank you Sir. Had one question, wanted to get your recommendations on the approach. I have seen a recipe where it's advised to fry the the cauliflower second time with the extra heated oil to give a crisp texture. Your thoughts and recommendations, if you may comment. Thank you. Regards, -VR

WOW, WHAT A CLARITY AND AWESOME DISH 💪 FANTASTIC ❣️

As per your method, I have tried it, and it was a fantastic dish as a ⭐⭐⭐⭐⭐ hotel style. Thanks ❤️

I was looking for this recipe well explained thanks

Hi sir tried kasu halwa..it turned fantastic...last time we tried babycorn manchurian and it went soggy and now after watching your video..am able to understand...thanks for the meaningful cooking video sir...

@danammailan5292

4 жыл бұрын

H..w

@danammailan5292

4 жыл бұрын

H..w

@danammailan5292

4 жыл бұрын

S\aroja

@subramanianlokanathan1373

4 жыл бұрын

Innikki Rathiri Dinnerukku pannidavendiadudhan.👍👍👍👍👍👍

@rudranarayanan5668

4 жыл бұрын

💚💛❤💙💜💚

Awe.. consistency pathale theriyudhu sir epdi varumnu😍😍😍💞❤️

Wow very nice

You make recipes so simple and easy keep sharing and god bless you 😋😋😋👍👍👌🤝

I am 15 and my family members appreciate me for my cooking thanks to u

@POOJA-gl9xd

3 жыл бұрын

Hey pooja 😇 Hi! ☺

@smartvinoth520

3 жыл бұрын

@@POOJA-gl9xd hii Monisha how are u

My nickname is Bhat at home 😜😜 ofcourse can’t match ur tAlent sir!! But comparatively I’m the best cook among three ladies.. great fan of urs!! Awesome recipe!!

@thangamaniv9143

4 жыл бұрын

9sambaget samayalr

@SenthilKumar-bo4xx

3 жыл бұрын

How to make red chilli paste sir

It has come so well, followed every step you showed. Thank you Sir

I tried with my own adjustments in the sauce.. Yet it was delicious, thanks to the tips you ve shared, sir!

The chaat version was yummy. Thks chef.

I tried this and it turned out to be a hit among family!! By far the most successful recipe for a Manchurian!!!☺️

I followed your tips sir. It came out very well. Thank you so much. I regularly watch your recipes & all your instructions are very useful.

Prepared it today ... Came out so good and tasty exactly like restaurant. Guest asked which restaurant... Followed all the tips. Thank you chef😀👍

"Neengalum aagalam chinese cook"...nice to hear this..

I tried it today sir it's came out very well. I love cooking.Like to learn more. Keep doing more receips

Tried this recipe today . It came out very well. It tasted& flavoured the same way it was in restaurant. Finally I can also cook decent . Tx 🙏 Venkatesh Bhat for the recipe.

Did gobimanchurian for first time and it came out well thankyou sir. My children are satisfied.👌👌👌

Thank you so much for coming in KZread... We are learning properly...

I tried this yesterday and it came out fantastic😍 All said it's very tasty. Thankyou so much Sir for teaching all Minute techniques 😊😊

The Gobi manchurian was amazing recipe 😋😋😋😋😋😋😋❤️❤️❤️❤️❤️

Today I tried this Gobi manchurian recipe by Sir Venkatesh Bhat. It comes out well & my family enjoyed it 😍 🤗Thank you for the recipe sir 👌👍

The way you deliver the content was fanta awe! Loads of love sir😍

@manovg1

3 жыл бұрын

🙏

@danishmurthaza2991

3 жыл бұрын

的3dsx

Watching this video at 2'o clock at night when you don't have cauliflower at home was a grave mistake. Super recipe.

@kishorekumar2290

4 жыл бұрын

Raam Perumal 1 am

My goodness... What a beautiful presentation

What pans would you recommend for deep frying that would be easier to clean. Domt want to use non stick pans. Thanks

Thankyou chef. I tried the fried rice and Manchurian recipes and it came out so well.

Your recipe of Udupi rasam,Gobi Manchurian is very much liked by all our family members.we are trying every recipe you upload.Many thanks for your recipe and tips. Please add more of such recipes. Also please give some recipes without onion and garlic (sathvika dishes) so that we can enjoy those as well 😀

I love to watch and follow your videos. Thank you for all your yummy recipes 👍

Thanks for the recipe.my son likes Manchurian .I made it on his birthday and it turned out awesome. Thanks for sharing the tips and tricks sir

Such a caring words u tel. Extremely helpful all ur tips 🙏 thanks a lot.

@pugazanthi

3 жыл бұрын

👍🏻

I just love gobi manchurian very much! But we don't have this dish back in our hometown lol (therefore am looking for the recipe online) Thank you very much chief.

Sir, First time i am watching your video, veg fried rice. Second is gobi manchurian. I tried both recipes and came out very well. Very tasty , simple and delicious 😋. Thank you very much sir.

My favourite gobi manjurian 👌👌👌👌 superb chief 👍👍 nice recipe 🥰🥰🥰🥰🥰

What a delight it is to see your cooking

I tried this sir and it came out very well.. thank u so much Sir 🙏

@mohamedali9295

3 жыл бұрын

How many grams of cauliflower taken by Venkat sir in this recipes he didn't mention so pls tell

Sir, this dish was one of the favourite of my son....after watching your recipe video...I tried it and it came out very well...ninga soninga ilaya that lavish sprinkle of spring onion ❤️....that was awesome.....Semma tasty ah irunthuchu nu enoda paiyan comments......thank you so much sir 🙏

It's is a 11 mins video I can't skip anypart worthy sir Luv u sir made u rocks.. I will try this recipe today eve

I have tried this gobi manchurian today sir, it came very well and my daughter loves it very much and my family also liked it. Thankyou sir

Thank you so much sir for this wonderful dish. I tried today, it came awesome but with small mistake from my side.

Came out perfect! Best recipe to follow for cauliflower manchurian. Thank you sir.

You are the best teacher venki sir...just started attending serious cookery class of yours..Thanks for taking patience and make us understand the basics..Keep it up..made uduppi rasapodi. Learnt fried rice and chutnies...Amazing..gained confidance..Thanks a lot sir

Your Gobi Manchurian looks so tempting..... Thanks for sharing important tips..... For Chinese cooking.. Tq

I really realized how cooking can be with more fun and enjoyable. Obviously Gobi manchurian is one of favorite and you did it with ease for everyone. I tried it and it came out really well. Thanks for your tips and suggestions as well. Please continue doing this and share your cooking experience with us. I would have uploaded my try if I had the option

I tried it besibelebath pwdr, beautiful. I am waiting to prepare Gobi manchuri. Tq. Waiting. For other receipies.

Clear and easy explanation Sir. Thank you so much. Please let me know if I can make the same with Broccoli?

I've tried it today chef. It was fantastic ❤❤My parents loved it so much.. And the taste was awesome.. Waiting for many many more recipes😁😁

@mohamedali9295

3 жыл бұрын

How many grams of cauliflower he is used in this recipe

@mohamedali9295

3 жыл бұрын

How many grams of cauliflower taken by Venkat sir in this recipes he didn't mention so pls tell

I tried mangalore bonda it came well, I want best veg biryani recipe

@logintamil1891

4 жыл бұрын

Your wish had come true👍

Tried this recepie today...came out extraordinary.....u may not believe it's very tastier than in restaurant....

Thank you Chef very well presented and every is explained so well that you feel like cooking right away. Thanks for sharing. Please let me know what the red paste is. God bless and looking forward for many more recepies exp masala curries for Chappati.

Here after we eat most delicious food in home 😋

Hi chef!!! It’s so good to watch u cook & it inspires me to try new cuisines as well.. Can u share the recipe to make chilli paste & Szechuan paste??!! how to preserve it as well

@sushiranganag

3 жыл бұрын

Amazing the way you make cooking seem so simple and yummy

I made as per your instructions It came out well 🙏🙏

One of my most fav dish. Last 2mins la completed changed my view about that Gobi which he fried in the starting of the video 😋 Bhatt sir Na Bhatt sir dhan 🙏👍Big Love♥️