VEGGIE FRIED RICE WITH CRISPY STICKY TOFU
Another simple 30 minute recipe you can add to your weekly meal plan!!! I love one pot meals, makes cooking so much more manageable . And if you chop your veggies it makes it SUPER easy!
RECIPE
1 tbsp sesame oil
2 cups cooked brown, sticky glutinous or white rice
2 cups carrots finely chopped
150g shitake mushrooms
1 cup white cabbage finely shredded
1/2 cup green peas
1/2 cup fine green beans finely chopped
1/2 tbsp ginger finely chopped or grated
2 red chillies sliced
1/4 tsp asafetida
1 tsp Chinese 5 spice
1/4 tsp salt
sauce
2 tbsp sesame oil
2 tbsp soya sauce
1 tbsp sambal oelek
1 tbsp rice vinegar
2 tbsp agave
Tofu
1 block extra firm tofu
1 tbsp soya sauce
1 tbsp corn flour
garnish
4-5 sheets of nori
1 tbsp sesame seeds
THE MAGIC
1. Begin by preparing the tofu by cutting it into 1 inch slices, wrap in paper towel and place something heavy ontop to squeeze out the water - do this for 5 minutes then unwrap the tofu and chop onto cubes.
2. Put the tofu into a big bowl and sprinkle over the corn flour and toss the cubes till coated.
3. In a large frying pan add 1/2 tbsp of oil and heat then add in the tofu blocks and cook on medium heat, keep an eye on it while you prepare the rice and keep rotating and tossing the cubes till each side is brown and crisp, once crispy pour in the soya sauce and stir.
4. Add oil to a wok or a pan and let it heat. Once hot add in your ginger, chilies and cabbage, sauce fora couple minutes then add in your carrots, fine green beans, peas asafetida and 1/4 tsp salt. Saute for 5 minutes then add in the mushrooms and cook for another 10 minutes till the veggies are cooked but still firm.
5. Add in the cooked rice and mix
6. For the sauce add all ingredients except the corn flour into a small jar or bowl. Put the corn flour and a tbsp of water in a separate small bowl and mix together ( I forgot to do this in the video but its much better this way) add into the sauce and shake, then add into the rice mix and mix
6. finally add in the crispy tofu, stir and heat on high heat for 2 minutes till it sizzles and some parts of the rice become a bit crispy
7. sprinkle nori and sesame seeds on top
8. Say a prayer of gratitude and eat hot with extreme joy
Пікірлер: 42
Oh my god Radhi, I haven't even watched the video and I already want to thank you!!!!! I've been following Jay's podcast for years now and love his point of view, but one of my favorite episides is the last one that you are in. You are such a light and breath of fresh air. As a vegetarian (now turning vegan) I can tell there is a lack of good channels with healthy recipes and I'm so excited to have found you channel and that you are doing videos like this. Thanks you!!!! I'm excited to follow you on this journey and learn from you.
Oh gosh i missed your videos so much. Your energy and positivity are so amazing 🙏🙏🙏🙏
Just made this! So delicious! Thanks!
This was delicious! Teen AND Mom approved.
Radhi's expression when the one tofu falls out of the pan LOL!! I just love your energy!! :D
I love all your recipes so keep them coming 😊 sending you so much love 🙏🏻❤️💫
Amazing recipe!!
Just made this today and it’s sooooo good. Even my boys enjoyed it
This looks amazing
Wooww. Looks so yummy ❤
Looks delicious 😍🤤
Love your videos gurly
Fantastic ❤
Radhi, you’re a beautiful soul. Thanks for this yummy recipe🫶🏼
this looks amazing! thank you Radhi
So entertaining☺️
Great recipe for a hungry stomach 😅. Wish you could share it with me right now 😂. Yummy. I am going to make this. Thanks Radhi 🎉
It just feel so good to see a notification from u radhi ❤❤ god bless u
Yummy 😋..need more South and North Indian dishes...love you Radhi❤.. love ur content 😊
Thanks dear😊 It looks delicious....will definitely try your recipe... Sending you lots of love from India 🥰 ❤❤❤ I hope you have a great day ahead 😊
Love you Radhi ♡♡
❤❤❤
Luv you Radhiiiiii
Radhi! I don’t use Instagram a lot so I lost seeing updates there, last time I saw you were at a morning show I believe? Great to have found your channel!!
Hii Radhii !!! Glad to know you just like you know me now😜 I've been binge watching all your videos..Lots of love❤ Andd where do you get those beautiful unique bracelet with ring..I've been eyeing it for soo long😅
❤
Radhiiii you beautiful soul 🤍
Thank you for the recipe! Is there a quinoa version of this recipe? - are there any adjustments you’d make? Also, what are your thoughts on mushrooms from an Ayurvedic perspective?
I make a version of this in my own repertoire, but I am SO into the sticky rice tip and this dressing with sambal! If you're taking requests, more SPICY food dishes, I LOVE good spice and heat. Also, ayurvedic dishes ideal for cooling the inner body over the hot summer are always welcome too. Thank you for your energy, it's beautiful.
Maam plz do a vdo about ayurvedic dhinacharya and rathricharya plz maam .I request you
Mai I know what is Chinese spice? And where can I get it?
radhia question by aryuveda i shouldnt mix proteins with carb like tofu and rice or it is possible????
Hare Krsna Mathaji. We Don't use mushrooms right?
How many calories in this meal?
It will be like Radhi is with me
@artustka
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Cooking with me, living this moment with me, talking to me!..
Sounds like you've got cold from your voice radhi
Love your videos but would love it more if you could actually test your recipes before just winging it and sharing it with your audience. So many home chefs and cooks test recipes to make sure it’s just right. I can’t imagine you nailed the recipe on your first go so please put some more effort in by testing your recipes first/experimenting and then sharing
Hey Radhi, I want to start my own coffee company in the Bay Area. I wanted to know if you could help me. &&Angeli
isckon devotees dont eat mushrooms
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