▢ 1 tbsp vegetable oil
▢ 2 garlic cloves , finely chopped
▢ 1 tbsp ginger , finely sliced
▢ 1/2 onion , peeled and sliced
▢ 1 carrot , large
▢ 3 medium buk choy or other leafy greens of choice
▢ 1 cup mushrooms , sliced 3mm / 1/8
▢ 1 capsicum , sliced 1/2cm / 1/5
SAUCE (OR USE 4 TBSP CHARLIE,
▢ 1 tbsp cornflour / corn starch
▢ 1 1/2 tbsp soy sauce , light or all purpose
▢ 2 tsp Oyster Sauce
▢ 1 tbsp Chinese Cooking Wine or Mirin
▢ 1/2 tsp sesame oil (optional)
▢ Dash of white pepper (or black)
▢ 3/4 cup / 185 ml water
GARNISHES, OPTIONAL:
▢ Finely sliced green onions
▢ Sesame seeds