I like how he told the story about the colonizers bringing plantains to the island. I love that he acknowledged Africans.

@afroricang6930

3 жыл бұрын

Agreed 💯

@caramelcocoa234

3 жыл бұрын

Loved it!

@bayamonrican

2 жыл бұрын

Same ❤ Puerto Ricans are mixed and all should be celebrated

@scaramouche9018

2 жыл бұрын

Truth. What he didn't mention was that those colonizers were our ancestors.

@dlehmann8353

5 ай бұрын

Porfavor! Suficiente... Ya! Dejalo!

" Make 'em scream, that's how you know you're doing it right." Best quote of 2019!!!!! 😂

Yaas, best dish ever. You have to visit our island.

My daughter always says were Mafongo? lol. Every time She’s looking for her phone.. As a play on words! But We do love Mofongo ! 🇵🇷👌🏼

Had the chance to meet Manolo once when he had the Mofongo-NY stand in Smorgasburg. Easily my favorite food vendor at Smorg. I go back to when they sold the chicken mofongo instead of pork. Smorgasburg hasn't been the same since Mofongo-NY left but I know Manolo's been keeping busy in PR's hurricane relief efforts. Salute to him.

Dear Louis 👋💚 Just met you today Thanks for introducing MOFONGO from your big platform. I am half Russian-half Ukranian, married to Puerto-Rican from New York (they call themselves New-Rican). We eat mofongo often in our mixed home.

*Create a Better World by......GOING and staying healthy and VEGAN*

I have been cutting platanos wrong my entire life.. the three-slice technique is genius

Weeeppaaaaaaa🇵🇷🇵🇷🇵🇷🇵🇷

You had me at Mofongo!! Mi bandera 🇵🇷 My flag

Best one I've seen so far. Thank you for share this😍

Haven't watched a video in like, 3 years but I'm fucking weak for mofongo

I’ll be damned. The easiest dish from my childhood to make vegan. I will eat any mofongo with a smile on my face.

LOVED this! 😊👍💞

Puerto Rico ❤️❤️❤️ mi isla

Come to Puerto Rico!

I just had my 2nd veggie mofongo in my life And it's one of the best things I have eaten in my life

This show is hilarious! 😂 I love learning about different cultures and plant-based foods! ! ! ❤️🌱✌️

@FoodForLouis

5 жыл бұрын

Cheers for watching Angela!

@rojerfedereri4637

4 жыл бұрын

u live london?u have british accent do you like football basketball tennis ice hockey?

I love mofongo

Gime me a little bit! I’m starving.... quisiera comerme un mofongo de esos ahora, aunque sea de madrugada.

when he said he need to wash his hands i got so upset 😤😂..

love the recap at the end

Saludos From Puerto Rico..!!!! Excellente Manolo..!!!!

I just wanted to scream seeing that oil pot handle on the outside instead of the inside 😩

My friends were convincing me to stop being a vegetarian when the notification of this video were sent 😂WeLL VEGAN is next bro ( at the next few years , I'll do it step by step )

I’m going to start cutting my Aji verde that way

Louis! You've been gone too long!! So happy for this video!

@FoodForLouis

5 жыл бұрын

Thanks Daphne!

😂 " it's Not going anywhere.... Mofongo...."

If you chop the plantain with your fingers, then you burn inside the nails, you have to use the knife, like as the puertorrican did... el mofongo relleno de camarones 🍤 es el que me gusta a mi. It’s a delicious food. I like it.

You actually don't need a super expensive knife, just a sharp one. A blunt knife is actually more difficult and dangerous to cut and chop with than a sharp one. You will be fine with the IKEA knifes, just get a simple sharpener and practice slowly.

MofongO, "O" lol😂

delicious

First!!

👍

Hell ya! Louis went vegan!!!

@josebachedltorre6

5 жыл бұрын

underneonloneliness2 How?

Would be cool to have more episodes where you follow other KZreadrs cooking tutorial

Next time you cook, turn the pot handle away from you. It can save you any accidents.

Manolo doesn’t have a KZread??? 😭

🇵🇷🇵🇷

Yeah i do not believe he became fully vegan overnight

@magalissantiago2817

4 ай бұрын

Why not, vegan 14 years over nite, easy, you just have to care about others and not just yourself

love the vegan cooking louis :) i feel like manolo was a little rude tho :/// kinda rubbed me the wrong way

I don’t like cutting onions like he do it lol. To each their own

I miss you eating roadkill lol

Done with eating live goldfish then? 😂 😂 😂

@FoodForLouis

5 жыл бұрын

Yes! 😂

Lolll mofongo it’s not going anywhere

If my boyfriend was a chef I would literally kiss his feet every day I would treat him as my king and I would get on my knees every single day if you know what I mean however and whatever he would like and I don't like getting on my knees for a man but for chef I would 😁😂

Gentlemen if you want to become a chick magnet become a professional chef

thats more like it

I miss you old contents 😭😭😭

Manolo is awesome 👍 But what's the deal with Louis and why does he have a cooking channel?? 🙄 Slap my head😳he knows nothing about food, cutting or a kitchen 🤣. I'm here to get ideas for vegan mofongo. It was weirdly entertaining.

All due respect, but I subscribed to this channel to see you eat bugs and roadkill. The hell happened?

@FoodForLouis

5 жыл бұрын

I stopped eating bugs and roadkill! 😂

@KristinNirvana

5 жыл бұрын

There is a detailed explanation to that in the first video on this channel. kzread.info/dash/bejne/foqVlZiplqrakps.html

*watches while eating buffalo wings*

You still need to get someone in to show you basic knife skills, a food processor isn't going to solve all your problems!

Im still subbed hoping this is all a joke.... you are just building up to the punchline...... right?

@KristinNirvana

5 жыл бұрын

Dude he's been vegan for several years now.

@MaxmadV8

5 жыл бұрын

@@KristinNirvana lol I know I just miss his old channel

@rsoleighton5608

5 жыл бұрын

@@MaxmadV8 right?

No animals were harmed in the making of this video.... Just not the same!!

Why dont you eat funny things anymore?

Think of different series, like veganising stuff, quick 5 minutes vegan recipes, trying different vegan food, interviewing vegan chefs and so on. Make it entertaining. These videos aren't doing anything. Waste of a huge channel.

@FoodForLouis

5 жыл бұрын

Hey man, thanks for taking the time to comment. I'm just getting back into my food vlogging so any suggestions are taken into consideration and always appreciated :)