This technique of pressurering mushrooms is so nuts💯 game changing af

I make these but I slice the mushrooms after the sear and marinade in the spices and oil olive for a few hours in the fridge before crisping up in the pan.

@Aritul

2 жыл бұрын

That sounds like a great idea.

@skunk69x29

2 жыл бұрын

yep, that's the best way to ensure max coverage of spices to mushroom surface....

@CartoonTutorBabi

Жыл бұрын

Why did mine come out chewy instead of meaty ??

I was just about to go to sleep when your notification came in. Yummm.😁

@amrewweekes

3 жыл бұрын

Haha me too!!

Can't wait to make this! Thanks for doing for sharing this recipe.

Wow Chad! You and brother does amazing dishes with mushrooms, this looks sooo good thanks for sharing.

I was drooling the entire post. I cannot wait to try this.

Looks SO good

Can't wait to make this when I live in a country with portobellos! This looks absolutely amazing. Thank you.

Looks absolutely fantastic, I'm definitely trying this!

This sort of food is what I live for :)

Great recipe made it and the wife and kid loved it, thanks!

Just discovered your channel! Your videos are great!

Another great inspiring recipe. Thanks Chad.

Looks amazing Chad thank you

Ohhhh!! This looked soooo GOOD 👍 🍄🍄🍄

I've made this and it's AMAZING!! ANYTHING from Derek and Chad is PHENOMENAL!!!! YUMMMM!!!

Looks fantastic 👏

Thanks Chad! That looks fantastic! Interesting technique. I finally found the cluster mushrooms Derek uses but they're shipped from NJ to too hot FL.

Love your channel

I made the original Shwarma you posted and it was quite tasty! I'll have to try this new version.

Amazing!

Best plant-based shawarma recipe

@DerekSarnoChef

2 жыл бұрын

We are biased, but totally agree! 🏆

I did this recipe twice and its just amazingly good . i did the recipe once like the video and the secong time i did the shawarma mushroon with rice .

Delicious....😀

Thank you for using a COMMON everyday mushroom

Derek, you’ve done it again. I’m sooo hungry! I just wish portobellos weren’t so expensive…

@lucianowillemse8244

3 жыл бұрын

*Chad not Derek

You guys seriously need to reach out to lodge and sell a cast iron mushroom press

Yum🙏🏻

YUM YUM!!! Could these be made a few hours prior to serving them, maybe just reheat gently and then slice? I want to serve it to a bunch of friends and not wanna be stuck in the kitchen 😉

@mykull666

3 жыл бұрын

While I haven't reheated this recipe, I've never had an issue with reheating portobellos and I'd actually make them a day or two before so that the flavors really get to settle in.

You 2 are masters with the mushrooms can this be done for Thanksgiving?

protobellos are honestly too good. how is it EVEN POSSIBLE?

Love😍😍😍❤️❤️❤️🔥🔥🔥👍🏿👍🏿👍🏿

could you use a panini grill to press them?

What is that small handheld mandoline he used to slice the cucumbers? I want one!

You need to market a mushroom press for this purpose

@DerekSarnoChef

2 жыл бұрын

Totally agree!

What tool is that used to slice the cucumber so thin?

Shwarma is where tacos al pastor came from. I love this.

Could the mushrooms be cooked in the oven instead?

Is there a list of ingredients?

can i do this in a griddler/panini press or should it be done by the pan only since its pressing from a fully vertical angle?

@DerekSarnoChef

Жыл бұрын

Give it a try

Looks interesting for sure. I generally scrape out the gills from portobellos though.

@palicar

3 жыл бұрын

Why? That's where their essence is.

@garya3056

3 жыл бұрын

@@palicar they’re often bitter, sometimes sandy and will turn sauces and other ingredients black.

Wow!! I don't have any iron cast pans though...Where's the written recipe for this?🏵

@DerekSarnoChef

3 жыл бұрын

Hey Cammi, sorry about that! It is now linked in the description.

removing the gills will result in a less slimy shroom

What’s different from this recipe to the other one you have on your channel? I absolutely love this recipe, but I’m not sure I understand what’s different..?

@jhkomar5478

2 жыл бұрын

just watched both back to back it's literally the same video just slightly edited down

Why did my Portabella mushrooms came out chewy ?

@DerekSarnoChef

Жыл бұрын

Dunno. Thanks for watching.

I really hate that you don't eat the food man, wanna see your reaction to tasting it!! I feel ripped off lol

@DerekSarnoChef

2 жыл бұрын

I promise to always taste the food at the end (on camera)!!!

@blushingfrieza

2 жыл бұрын

@@DerekSarnoChef THANK YOU! 😄

@Pheexperiment

Жыл бұрын

😂

It’s better then a slow slaughtered animal.

How is this healthy