It’s ideal to use soy beans because Soy contains lecithin in it which can also be found in egg yoke. This substance allows fats to emulsify with water despite being hydrophobic. Understand that if you don’t use soy you will very likely not get mayo (rather you will get oily nut or oat milk that simply will separate within the day if not hour.

@kristeenastep9205

Жыл бұрын

soy milk contains lecithin too. soy milk also contains lecithin, otherwise we would not cook mayonnaise

@tammyefarmer-holloman9443

10 ай бұрын

@ArchFline Thanks for sharing this information.

@Jerrboyy

Ай бұрын

Thank you for the insight! I made it using chicpea juice - the starchs from the chicpeas cooking also make a good emulsifier. Mustard is also key, its a good emulsifier too.

BEST Mayo EVER!!! You need about 1/2 c soymilk and 1.5 c oil though. I also added mustard powder, pickle flavored salt, & lemon juice. Some of the oil was my homemade garlic-infused oil. It made almost 3 cups!!! 😮. I also used a regular blender on low speed instead of an immersion blender. 😊

@catherinethong3010

2 ай бұрын

Thank you so much Beautiful Soul for the recipe. Appreciate it very much!

It works with sweetened soya milk as well. I just used that, because that was in my fridge and it's the best tasting mayo ever. Thank you!!

❤ thank you, Nice and easy 💐

It's easy to emulsify if ingredients are room temperature or even warmer and if you add a little mustard. The ideal ratio should be 1 milk 2 oil

You say my-o, I say may-o 😂 I love it

Wow! Tried and 30 sec is spot on. Thanks for sharing!

@nilorecipes

Жыл бұрын

Amazing!!!

amazing one man, thank. worked like a charm

Made this and it turned out perfect!!

You’re amazing that’s all I can say, sir😀

Thank you sooo much i cant eat eggs so when i herd about this i was soo happy and of you are allergic to mustard you can just not use mustard it tastes the same with or without mustard

Best mayo ever, thanks.

Can you use avocado oil instead of vegetable oil?

@catherinethong3010

2 ай бұрын

Yes, they say vegetable oil is unhealthy. Sorry Sir.

I had to guess the quantity of the ingredients, but damn, the best vegan mayo I have ever made. Thanks a million ❤

@msms3260

Жыл бұрын

Measurements are in Description

@nikimahona9539

Жыл бұрын

@@msms3260 thank you! I only just learnt that there are descriptions on these shorts 😅👌🏽

Amazing

And coconut milk? Does it work?

I saw a lot, a lot of oíl and we are always looking for heather options

What is the 2nd best milk? I cannot do soy. Also, can only olive oil work? I don't do canola or sunflower oil. Please share. Thank you.

Can i add chipotle peppers and make it chipotle mayo?

Thank youuu

Can you substitute the oil for anything else? It looks great!

@nilorecipes

11 ай бұрын

Unfortunately this recipe is designed with oil…it can’t be substituted. But there are other mayos that are made with chickpea water, although they are not so thick and creamy ❤️

My vegan dishes are typically larger than on my previous diet. So I would need more mayonnaise per dish. Preparing a smaller dish for mayonnaise and a normal dish with something else is too much work. A reduced fat or more precisely kcal version would be interesting. I recently used psyllium husk successfully to make a tahini mayonnaise freezable. After defrosting and stirring (but no mixer needed) it was as good as before. Perhaps psyllium husk (or something similar and equally healthy) can be used to reduce the fat content.

Mine failed, the oil couldn't be blended well with the milk, idky they just kept separating. I continued blending but no use. Pls help me

I have a question. Why my homemade mayo loose thickness after some time? Should I add more oil ( I’m using grapeseed oil ) in the beginning?🤔

Tried almond milk and didn't work. Added lots of canola oil and blended using immersion blender until motor is heated and still didn't achieve creamy consistency.😢

@kristeenastep9205

Жыл бұрын

Only soy milk is suitable for mayonnaise, because only soy beans contains lecithin.

Awesome video! That's a lot of mayo to eat in 3-4 days tho

You can keep this much langer than 4 days. It stays in my fridge for almost a month sometimes. Put some kala namak in it!

@catherinesmith932

Жыл бұрын

What is kalah mamak please?

@majvlierop

Жыл бұрын

@@catherinesmith932 salt 🙂 with an eggy taste

what are the quantities for each?

What if we didn’t want to use corn oils or vegetable oils.?

@gracepark8242

10 ай бұрын

You can use olive oil

Is it safe for diet?

Is it possible without vegetable oil.

@lisasop2681

7 ай бұрын

try silken tofu!

This Mayo is really bomb

What’s the shelf life in fridge?

@Jack-zj1ug

Жыл бұрын

2-3 days

My mayo didn't thicken. I can't see quantities on your videos unfortunately

I would never make this because of all that refined oil & emulsifiers in soy milk (there's way little soy in it & more chemicals). I would rather use pasture raised eggs or cashews & Avocado oil

I am always do mayo like that. Only soy milk is suitable. Another plant based milk will not work.

Thanks for the effort, but we’re oil for me!

you forgot sugar

Maaaayo? 😅

Why bother, if you can buy regular mayo 🤔

@WillowTheGreatDane

11 ай бұрын

It’s vegan lol

@makaylastorm775

9 ай бұрын

Well a lot of people like me can't eat normal mayonnaise because of the egg in it because they have egg allergies

@goodday5307

9 ай бұрын

@@makaylastorm775 that's a very good reason. 🙂

I don't like vegan mayo, i like... beef

Why doesn’t he give MEASUREMENTS? 😒

Vegan using soy and canola what a joke

Soyproduction is very unsustainable. As is cocomilk.

@tofu-munchingCoalition.ofChaos

Жыл бұрын

I agree with coconuts being unsustainable. But soy (for human consumption in the EU produced in the EU - almost all soy I eat is produced in the EU) is great sustainably. It grows easily and it adds nitrogen to the soil which reduces the need of fertilizers (high CO2eq emissions through fertilizers) for the following plant grown on the field. I think you're confusing it with the soy produced for animal products.

@ArchFline

Жыл бұрын

Additionally if you don’t use soy milk your mayo will not come together well and will likely end up separating into an oily mess.

@boom5732

Жыл бұрын

Not true

@Jack-zj1ug

Жыл бұрын

Yeah, idk where you got your info on soy but it’s not true

@Flaschmob1

11 ай бұрын

Here in Germany most of the soy for human consumption is in tofu products from Germany or Austria and milk is EU Soy.

real vegan do not drink milk

@jenifahconally2736

5 ай бұрын

Soy milk powder is just as good to use✅

Bro really added seed oils 🤦🏼‍♂️

@Jack-zj1ug

Жыл бұрын

What’s wrong with that

You just copied this from @FitGreenMind! Get your own content!

@boom5732

Жыл бұрын

It's a very common recipe that's been used for years