Vegan mayo in 5 minutes
Get the Recipe: theplantbasedschool.com/vegan...
⭐️ Vegan mayo is tasty, versatile, and so easy to make that you can do it in literally 1 minute with 6 simple ingredients.
⭐️ Ingredients
½ cup soy milk unsweetened
¾ cup sunflower oil (+ 2 tablespoon if you want an extra thick mayo)
¼ cup olive oil
2 tablespoons lemon juice
1 tablespoon mustard
¾ teaspoon salt
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Пікірлер: 76
It’s ideal to use soy beans because Soy contains lecithin in it which can also be found in egg yoke. This substance allows fats to emulsify with water despite being hydrophobic. Understand that if you don’t use soy you will very likely not get mayo (rather you will get oily nut or oat milk that simply will separate within the day if not hour.
@kristeenastep9205
Жыл бұрын
soy milk contains lecithin too. soy milk also contains lecithin, otherwise we would not cook mayonnaise
@tammyefarmer-holloman9443
10 ай бұрын
@ArchFline Thanks for sharing this information.
@Jerrboyy
Ай бұрын
Thank you for the insight! I made it using chicpea juice - the starchs from the chicpeas cooking also make a good emulsifier. Mustard is also key, its a good emulsifier too.
BEST Mayo EVER!!! You need about 1/2 c soymilk and 1.5 c oil though. I also added mustard powder, pickle flavored salt, & lemon juice. Some of the oil was my homemade garlic-infused oil. It made almost 3 cups!!! 😮. I also used a regular blender on low speed instead of an immersion blender. 😊
@catherinethong3010
2 ай бұрын
Thank you so much Beautiful Soul for the recipe. Appreciate it very much!
It works with sweetened soya milk as well. I just used that, because that was in my fridge and it's the best tasting mayo ever. Thank you!!
❤ thank you, Nice and easy 💐
It's easy to emulsify if ingredients are room temperature or even warmer and if you add a little mustard. The ideal ratio should be 1 milk 2 oil
You say my-o, I say may-o 😂 I love it
Wow! Tried and 30 sec is spot on. Thanks for sharing!
@nilorecipes
Жыл бұрын
Amazing!!!
amazing one man, thank. worked like a charm
Made this and it turned out perfect!!
You’re amazing that’s all I can say, sir😀
Thank you sooo much i cant eat eggs so when i herd about this i was soo happy and of you are allergic to mustard you can just not use mustard it tastes the same with or without mustard
Best mayo ever, thanks.
Can you use avocado oil instead of vegetable oil?
@catherinethong3010
2 ай бұрын
Yes, they say vegetable oil is unhealthy. Sorry Sir.
I had to guess the quantity of the ingredients, but damn, the best vegan mayo I have ever made. Thanks a million ❤
@msms3260
Жыл бұрын
Measurements are in Description
@nikimahona9539
Жыл бұрын
@@msms3260 thank you! I only just learnt that there are descriptions on these shorts 😅👌🏽
Amazing
And coconut milk? Does it work?
I saw a lot, a lot of oíl and we are always looking for heather options
What is the 2nd best milk? I cannot do soy. Also, can only olive oil work? I don't do canola or sunflower oil. Please share. Thank you.
Can i add chipotle peppers and make it chipotle mayo?
Thank youuu
Can you substitute the oil for anything else? It looks great!
@nilorecipes
11 ай бұрын
Unfortunately this recipe is designed with oil…it can’t be substituted. But there are other mayos that are made with chickpea water, although they are not so thick and creamy ❤️
My vegan dishes are typically larger than on my previous diet. So I would need more mayonnaise per dish. Preparing a smaller dish for mayonnaise and a normal dish with something else is too much work. A reduced fat or more precisely kcal version would be interesting. I recently used psyllium husk successfully to make a tahini mayonnaise freezable. After defrosting and stirring (but no mixer needed) it was as good as before. Perhaps psyllium husk (or something similar and equally healthy) can be used to reduce the fat content.
Mine failed, the oil couldn't be blended well with the milk, idky they just kept separating. I continued blending but no use. Pls help me
I have a question. Why my homemade mayo loose thickness after some time? Should I add more oil ( I’m using grapeseed oil ) in the beginning?🤔
Tried almond milk and didn't work. Added lots of canola oil and blended using immersion blender until motor is heated and still didn't achieve creamy consistency.😢
@kristeenastep9205
Жыл бұрын
Only soy milk is suitable for mayonnaise, because only soy beans contains lecithin.
Awesome video! That's a lot of mayo to eat in 3-4 days tho
You can keep this much langer than 4 days. It stays in my fridge for almost a month sometimes. Put some kala namak in it!
@catherinesmith932
Жыл бұрын
What is kalah mamak please?
@majvlierop
Жыл бұрын
@@catherinesmith932 salt 🙂 with an eggy taste
what are the quantities for each?
What if we didn’t want to use corn oils or vegetable oils.?
@gracepark8242
10 ай бұрын
You can use olive oil
Is it safe for diet?
Is it possible without vegetable oil.
@lisasop2681
7 ай бұрын
try silken tofu!
This Mayo is really bomb
What’s the shelf life in fridge?
@Jack-zj1ug
Жыл бұрын
2-3 days
My mayo didn't thicken. I can't see quantities on your videos unfortunately
I would never make this because of all that refined oil & emulsifiers in soy milk (there's way little soy in it & more chemicals). I would rather use pasture raised eggs or cashews & Avocado oil
I am always do mayo like that. Only soy milk is suitable. Another plant based milk will not work.
Thanks for the effort, but we’re oil for me!
you forgot sugar
Maaaayo? 😅
Why bother, if you can buy regular mayo 🤔
@WillowTheGreatDane
11 ай бұрын
It’s vegan lol
@makaylastorm775
9 ай бұрын
Well a lot of people like me can't eat normal mayonnaise because of the egg in it because they have egg allergies
@goodday5307
9 ай бұрын
@@makaylastorm775 that's a very good reason. 🙂
I don't like vegan mayo, i like... beef
Why doesn’t he give MEASUREMENTS? 😒
Vegan using soy and canola what a joke
Soyproduction is very unsustainable. As is cocomilk.
@tofu-munchingCoalition.ofChaos
Жыл бұрын
I agree with coconuts being unsustainable. But soy (for human consumption in the EU produced in the EU - almost all soy I eat is produced in the EU) is great sustainably. It grows easily and it adds nitrogen to the soil which reduces the need of fertilizers (high CO2eq emissions through fertilizers) for the following plant grown on the field. I think you're confusing it with the soy produced for animal products.
@ArchFline
Жыл бұрын
Additionally if you don’t use soy milk your mayo will not come together well and will likely end up separating into an oily mess.
@boom5732
Жыл бұрын
Not true
@Jack-zj1ug
Жыл бұрын
Yeah, idk where you got your info on soy but it’s not true
@Flaschmob1
11 ай бұрын
Here in Germany most of the soy for human consumption is in tofu products from Germany or Austria and milk is EU Soy.
real vegan do not drink milk
@jenifahconally2736
5 ай бұрын
Soy milk powder is just as good to use✅
Bro really added seed oils 🤦🏼♂️
@Jack-zj1ug
Жыл бұрын
What’s wrong with that
You just copied this from @FitGreenMind! Get your own content!
@boom5732
Жыл бұрын
It's a very common recipe that's been used for years