ingredients:
vegan gingerbread sandwich cookies:
3 1/2 cups all-purpose flour (+ more if needed)
1 cup packed brown sugar
1/2 cup vegan butter
1/4 cup almond milk
1/4 cup blackstrap molasses
3 tsp ground ginger
2 tsp cinnamon
1 tsp vanilla extract
1 tsp salt
1 tsp baking soda
1 tsp vegan lactic acid - Optional
1/4 tsp allspice
mint buttercream:
1 1/3 cups powdered sugar
1/2 cup vegan butterOPI
2 tsp peppermint extract
sprinkles
almond icing:
1/2 cup powdered sugar
1 tsp almond extract
1-2 tsp of water
follow the video for instructions!
bake the cookies at 175°C/350°F for 9-12 minutes
and allow them to cool completely before frosting and icing!
stick around for new videos coming soon!
- jason and harun
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links to our equipment
canon t4i - amzn.to/2iVKsh4
tripod - amzn.to/2iX3p2M
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social media links
our facebook page: / jasonandharun
jason's twitter - / jason_timonian
jason's instagram - / jason_timonian
harun's twitter - / harunnaeb
harun's instagram - / harun93