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I don't understand how this video doesn't have more views than this. It should have at least a couple of million.

These were so easy to make and taste so good, I just made a whole bunch of them. Thank you thank you!!

@KultureKitchn

3 жыл бұрын

My pleasure‼️ I’m happy you enjoyed the recipe…Thank you for stopping by and showing luv 💯

Love this recipe! I also love that you're cooking with your daughter and your dog is supervising 😁❤️❤️❤️

TFS... I grew up in PG county MD...my mama always used cracker meal and in a pinch she used saltines, put them in plastic bag and crushed them with rolling pin....and like you said Old Bay is essential 👌🏽

@MantalityFitness

10 ай бұрын

I’m from dc .. pg/dc we got the best seafood!!!!! NOLA second IMO

Love you have a helper.

I was looking for a vegan crab cake recipe and the minute you said you were from Maryland, I knew this was the recipe I wanted to try! I live in Maryland so we don’t play about our crab cakes.

@KultureKitchn

3 жыл бұрын

Yes well I’m not from MD but I’ve live here long enough lol...and yes...yak don’t play when it comes to crab cakes...hopefully you like my vegan version and feel free to adjust the recipe to your liking🖤

@sport1girl

11 ай бұрын

I grew up in PG County but my dad and grandparents were from Charles County. Often, we'd go to Captain Billy's for crabs.

I used dried seaweed paper snacks and just crumbled them by hand into the palm fruit mix. I made deviled "crab" style instead of the cakes and baked them and topped with paprika afterwards. Good looking out on the recipe, my brotha!

I’m half way in and I’m already sold! I love a detailed video😁 I will have to try this out.

Yes I can’t wait to try I’m saving this vudeo

I'm allergic to shellfish. So I feel like this won't make me feel left out anymore. Thanks for the recipe!

@KultureKitchn

2 жыл бұрын

Me too which is why I created this recipe…Thanks for stopping by

Very nice! Glad your daughter is helping. I just found this after trying to make vegan crab cakes using canned jackfruit and shredded king trumpet mushrooms. Also shredded daikon radish. I just came up with it because I didn’t have hearts of palm. I used less seasoning. They were good with Russian dressing I made with vegan mayo and ketchup with a little hot sauce. Next time I’ll use palm hearts, and make some tartar sauce. Keep up the good work!

I love watching your calm, guiding hands with your daughter! I’m gonna try this recipe right now!

I know it seems like a small thing, but i think everyone would love to actually see you and your family eating those bomb looking cakes, after all that hard work. It's part of the shared human experience! Keep up the great work man : )

@joyherring81

Жыл бұрын

I agree

I will be using this as soon as I find Old Bay seasoning and either dulse or kelp flakes

Looks so good. I must try this!

They look delish making this for Christmas

Wow! Looks Delicious 😋 Thanks For Sharing

That's great having your daughter helping. Some of my favorite childhood memories was learning to cook with my family. Those crabless cakes look great. I'm adding hearts of palm to my shopping list next week so i can try this out.

This looks like a "whole vibe" Thank You, can't wait to try this ...

Looks delicious 😋 😍

I will try your recipe. They look great. I love your presentation!

Wow !!!! Kulture Kitchen Rocks!!!

Thank you so much, this looks so delicious and your tutorial is worth sharing! Keep shining! 🙏🏼👏🏼🙌❤️💛🖤💚🌺🌎

Looks delicious

Off the chain, just finished my crabcakes

@KultureKitchn

Жыл бұрын

That’s awesome…I appreciate the luv & support!!

I’ll be trying these out this week along with a heart of palm fried “catfish” recipe.

I miss seafood! This is amazing!!

So cute...your daughter was helping daddy.💜tfs!

Looks good plan on making these today 👍

Looks very good!!! Yummy!!

@KultureKitchn

4 жыл бұрын

Thank you very much!

That looks so good! I need to play around with hearts of palm.

@KultureKitchn

4 жыл бұрын

Thank you!! I make crabless cakes 3 different ways...hearts of palm, lions mane mushrooms, jackfruit...💯💯💯

This is so good! Made these twice so far and making them again tonight

@charron9012

Жыл бұрын

Did you use nori or seaweed?

I'm sooooo doing this this weekend!!!!!

Hello new to your channel. I am going to give this a try. I have developed an allergy to fish so I am always looking for recipes that will give me something close to the texture and flavor. Thanks for sharing.

Looks so good🙏🏼😇💯

Looks good, I'm going to make these today.

Can’t wait to try this recipe .

@KultureKitchn

4 жыл бұрын

Can't wait to hear your feedback!!🖤✊🏿💯‼

I’m in Baltimore this def helpful thank you!,

Just subscribed. Glad I found your channel. Thanks for sharing,

I like this.

I'm going to try it

She's a great helper👍🤗

@KultureKitchn

2 жыл бұрын

She definitely is 🤗

Loving

@KultureKitchn

3 жыл бұрын

Thank you

Omg...trying this next!

You're food looks really delicious dear.

you had me at ''oh, we cookin' ''!! just subbed!

Wow! That looks delicious!

@KultureKitchn

Жыл бұрын

Thank you 💪🏿🌱

Thank you, first time watching they look delicious...

@KultureKitchn

2 жыл бұрын

Thank you🌱🌱🌱

I'm loving your channel

@KultureKitchn

3 жыл бұрын

Thank You

Winning!!!!

They look delicious, U made it look easy to make

@KultureKitchn

2 жыл бұрын

I appreciate the compliment..It’s not hard at all…My goal is to make vegan plant based eating as easy as possible

Great video easy to follow

@KultureKitchn

2 жыл бұрын

Thank you…that was the goal lol

Those look yummy.

@KultureKitchn

4 жыл бұрын

Thank you very much!!

Just made these and they are soooo delicious it’s scary!!!

@KultureKitchn

Жыл бұрын

Tell me about it lol…everyone that tried them loves them💪🏿🌱..thank you for showing my channel some luv

I never really ate crabs , but I will try this.

That looks so good 🤤

@KultureKitchn

2 жыл бұрын

Thank you. I appreciate you coming through and showing the channel some luv 🖤🌱

I don't have all those ingredients but I will definitely be trying this.

You don't need that season salt, check out the label .Its already has salt in most of the other ingredients you added. Great Video family ✌🏿 from Upper Marlboro MD

@KultureKitchn

2 жыл бұрын

Good advice

@Michelle-pn9xt

2 жыл бұрын

What already has salt? It what?

What's up brother I'm here blessing your page and checking out those delicious meals 💪🏾💪🏾keep up the good work brother your food is 🔥🔥🔥🔥🔥

@KultureKitchn

4 жыл бұрын

Thanks bro!

Thank you for sharing! I’m a new vegetarian and I’ve been looking for recipes. By the way, we’re neighbors, I live in DC.💜💜

Bomb

Same

Peace.... You did dat !!!!

I will share this video.

Definitely making this tonight

@KultureKitchn

3 жыл бұрын

THAT'S WHAT'S UP!!!!! Let me know if you like them. Thanks for stopping by and showing the channel some luv!

@doThatGWalk

3 жыл бұрын

How was it?

The dog came In like yo what you in here cooking ain't you suppose to b vegan

@KultureKitchn

3 жыл бұрын

😂😂😂😂

Finally found you bro 😎 subscribed as soon as I saw your face!! This man know what he doinnnnnn

@KultureKitchn

2 жыл бұрын

Appreciate the support

Salutations and bravo to one delightful video! That recipe looks so delicious🥰You definitely have new subscriber here🤗

@KultureKitchn

2 жыл бұрын

Thank you 💪🏿🌱

Damnnnn the end result tho 🔥🔥😳

@wearekzandj3351

Жыл бұрын

How do you make vegan bread?

Where did you purchase the seamoss and bladderack powder? Thank you!

I subscribed ✨️💫✨️

When I saw the thumbnail I thought it was a real crab cake! I'm from Baltimore Maryland and seafood is huge here part of the reason I'm not fully vegan lol. You gotta new subbie buddie 😁

@KultureKitchn

2 жыл бұрын

Thank you for the sub and thank you for showing my channel luv 💪🏿🌱

Can you use regular seamoss instead of powdered seamoss, if so how much? Never heard of powdered seamoss though.

Plan on trying these today! Gonna use the nori sheets and bread crumbs. I'll letchu know on IG how they come out👌🏽

@KultureKitchn

4 жыл бұрын

Looking forward to your feedback 💯💯💯💯💯

Thanks!!! I'll definitely be making these tonight...(i finally have a use for my sea moss powder, because that fishy taste & smell was stressing me out)...#ThankYouSir

@KultureKitchn

2 жыл бұрын

My pleasure…thank you for watching my videos and supporting the channel

Dope recipe!!Can u get away with not adding the additional seasoning you added after the seaweed one to still get the taste hard to find the other two u had in my area!!Thanks

New subscriber!

Mane not the Benny 😂😂 Subscribed!!

@KultureKitchn

3 жыл бұрын

🗣OH WE COOKIN‼️

I need to find the ingredients so I can make this. Yummy

I noticed your smoked paprika is from Trader Joe’s. They have cans of hearts of palm for $2.49 now. About half the cost of elsewhere. (I love eating them out of the can, so my pantry is stocked with about four cans right now.)

I’m going to try this today. Heading to the store right now. I dont have sea miss tho. That sucks.

Thanks for the tips and video . If that Dog kept coming back in the kitchen lol .... Then you know they good! 👍

Yes, since you're based in MD, you can assist me with shopping. Where do you shop for vegan market besides for Whole Foods or Mom's i want to try some vegan dishes but having issue with the ingrediants like oyster, lionmaines or trumpet mushrooms. Trying to make scallops n mimic fired chicken. Any suggestions would be greatly appreciated. Thanks

😍😍😍💕💕💕💕💕💕💕

New sub here! Looks good.

@KultureKitchn

2 жыл бұрын

Thank you…appreciate your support

Great video!

@KultureKitchn

2 жыл бұрын

Thank you

@trouvaillebytiffany9148

2 жыл бұрын

They turned out soooooooo good! I impressed myself with this one

@KultureKitchn

2 жыл бұрын

I’m happy your vegan crabless cakes came out great!! 💯💯💯

Would it help preserve the texture of the hearts of palm to hold them in the food processor till your mayo thru crackers are combined, then fold in the hearts of palm? Also, I’m not a fan of seaweed salad. Can I leave out the dulse?

i love your dog

@KultureKitchn

4 жыл бұрын

LOL thanks! she's spoil.. she always waits for me to drop food when I'm cooking LOL

@tradinwarstoriez5641

3 жыл бұрын

Drop yo Instagram

where'd you buy the grapeseed oil from?

Im using my hambuger press make me a stack eat now and freeze for later

July

😛

Did anyone try it without the seaweed? I’m not a fan wondering if it’s still good? Great video btw! 🙌🏾

@KultureKitchn

3 жыл бұрын

Hello...yes they are still good without seaweed. Try it and let me know what you think...Thanks for show the channel some luv

I would love to purchase a tee shirt 💋

Looks good....can you use jackfruit instead of palm?

@KultureKitchn

3 жыл бұрын

Probably but I have used it personally

Do I have to use the artichoke

Are you using regular flour?

Hi, Kulture Kichin I wanted to know can I baked the crab less vegan cakes instead of frying in a pan on the stove?

@KultureKitchn

2 жыл бұрын

They can be baked but I haven’t experienced baking them

@katyarnold6757

2 жыл бұрын

Ok thanks!

@Divergentdesignz

2 жыл бұрын

Air fry them

Did you use artichoke in your mix or you just left it out in general by choice. I picked up everything you said then I read the print and seen you mentioned about the artichoke 😔

@KultureKitchn

2 жыл бұрын

Yes I used artichoke in my mix