सर बहुत नसीब वाले हैं वाह लोग जो आपसे तनख्वाह के रूप में आपके हाथ का खाना खाते हैं 🙏❤❤❤🙏

@rashmipimpale338

10 ай бұрын

आप सही कह रहे हैं।

@sushmitabiswas2246

10 ай бұрын

😂2😢

@merlynmenezes_0106

10 ай бұрын

🤣😅👍

@aradhya_verma4193

10 ай бұрын

Totally agree... ❤

@nehagoel24

10 ай бұрын

beautiful heartfelt comment

Well I'm from Nepal and u mentioned Timmur which taste very peppery and smells nice and we nepali mostly used in chutney and in nepal thukpa mostly eaten in winter and in monsoon when temperature drops. There r some basic ingredients which is used in thukpa dish such as chilly oil hot chilly paste with szechuan pepper and toasted garlic paste which enhance the flavour in different level. Ranveer sir ney banaye haar receipe ka bataney ka andaaz different level ka hai jo mujhe bahot bahot hi pasand aata hey.

You don't just teach to cook, but you take us on a beautiful and nostalgic journey 🙏🙌 Thank You 🙏

Hello Ranveer, I am your greatest admirer. Living in Australia and being away from India makes me feel homesick. Your videos evoke strong emotions in me as they are deeply connected to our country. The way you narrate the videos (instagram/ youtube) is exceptional and it takes me down memory lane, reminding me of my childhood. You hold a special place in my heart and are a source of emotional grounding, pure and deeply rooted. Short form ki duniya line made my day. ❤️❤️❤️You are an EMOTION. We need more people like you who love our country instead of just pointing out its flaws all the time. Lots of love, Mahi

Made it this Saturday on a rainy evening and it turned out wonderful. Thank you Ranveer for continuing to inspire us to cook special dishes and bringing the flavours of India into our homes ❤

Your recipes, method and Style is absolutely a delight to watch. Have Learnt so many of your recipes and have made them for my family.Thank you for all your hard work putting these together for us.😊🙏

Finally!!! Thank you so much for creating the Tibetan version of thukpa. Most of the time on KZread I only see the Nepali version. In UK i grew up eating this a lot since their is alot of Tibetan settlement. Even though alot of nepali population is here too but in market you see the Tibetan version mostly. ❤❤❤❤

I enjoyed this nutritient rich one pot meal from this video and learned how to make thukpa recipe from my fevourite chef.Thanks❤🤤🤤

I have been looking for this recipe. Loved thupka after i had it in Leh. And yes, my grandmother used to make noodles at home in eighties on the inverted pot. Thanks for taking us on nostalgic journey.❤

Thanks for mentioning that there are different versions. I had learnt from a Tibetian(Lama) and he did the noodles then and there and made Thukpa for us and we both were blown away by the simple taste of it and it was so warmn on that cold day. Awesome Chef......accha baja lete ho!

Amazing it looks! Love the way u put all your heart in a dish Just trying to follow ur way of cooking nowadays Thank you 👍🙏

I am from Nasik and when you were rolling dough for noodle I remembered our dish “Shengule” which is made from horsegram and green garlic.. all ladies come together and roll that 😍😍😍

Perfect recipe was wanting it. Thanks chef ❤️

You not only play with the food but with the words, with the camera. Your eyes and a way of telling recipe is outstanding..I feel connected with the food while making it since the time I started following you.. Everytime I am making something I remember every single detail you told about the dish and I follow everything automatically.. Thank you for everything you are doing..❤

@nehagoel24

10 ай бұрын

ur comment is so on point that it feels like i have written it. I get so involved n enjoy cooking so much when i exactly follow Chef Ranveer’s recipe

बहुत बहुत अच्छी recipe, स्वाद आ गया

My baba used to make thukpa often in autumn and winters while he was alive. The best thing ever, infused with spices, veggies, flavours, and lots of love 💛 Thanks for sharing this heart warming dish🙌

Would definitely try this recipe sir! I love the way you narrate! Makes the videos interesting... Love all the recipes and your stories and your dadi aur mom wali kahaniya❤😃

It's just amazing.. I am sure that we all gonna love this recipe 💖💖😊😊

Just one word I have... ZABARDAST. Just looking at it made my mouth water.

Ur art of cooking is speechless thanks for healthy soup

Love your recepies brother. Recently made Shahi Paneer and 90% followed your recepie and got wonderful dish to eat. Just one request please mention the time in English as well, many like me feel difficult to understand numbers in Hindi.

Mr. Brar, not only I follow you intensely for your great cooking but also adore you as a human being. Your words mixed with your childhood memories make me smile, always. Aap khush rahiye aur humein aise hi khush rakhe.

@PS-lLoveYou

10 ай бұрын

Agree 100% @upamababerjee32❤... Have fallen in love with him. It's a different kind of love, just like the satisfying love of good food.

I just tried this recipe and it’s just out of this world and soooooo easy to make…. I am not a fan of soupy noodles but loved this ❤ thank u so much sir

Barish aur chef ka soup perfect combination

Wow sir 🍲 8n rainy season is like heaven Thukpa soup is totally new and looks delicious 😋 i will definitely try it at home ❤ thank you once again for sharing soup with us.

I love how you're so gentle with the food you're making. It's an art in itself to care for something so softly when billions of people consider it a headache.

M craziest fren of u sir..u inspired us to love your food and to cook more and more..the way u present your videos teaches us a food is not a food simply ,its a memories of your grandparents..your childhood,your life journey wherever you are..u teaches us to love your food and to create magic in life..u teaches us to b decipline for food to eat and to respect all cuisine..m gorkhali from Arunachal Pradesh air we love timbur..timbur is our jaan..and hearing timbur from u is really very awesome 👍 u deserve to b no.1 always❤

We have been having this for so many years. Once a week is compulsory. The thukpa you made is very similar to gya-thuk which is flat instead of the cylindrical shape like noodles. Gya-thuk if made properly is very delicious. Ranveer ji thanks for the recipe.

Most awaited from you Sir❤️ Thank u soo much for this healthy , colourful and mouthwatering veg.Thupka 😋😋🙏🙏 And yes,may I join ur team,aapki chhatra chhaya ho toh fir kya chahiye😀😀

The recipe looks so soul satisfying. Would definitely make this sooner.❤️

I'm from Ladakh and watching a Punjabi making our food is one of the most surprising experiences of my life. I never expected to find any tutorial for making thukpa especially by a Punjabi. This is an example of Unity in Diversity.

Such a charming person again an artist in his craft, love you, chef,

Thank You sir For Mentioning Our Food: CHUI TAGI: We ladakhis are feeling proud..And I’ve been watching all your recipes since the starting of your channel…Please Try to make More of Our Foods in between there are lots of amazing foods we have🙏🏻💕😻😅😅

Hi Ranveer , Ritvik here although I live in Russia nowadays but I have recently been craving some Himachali cuisine I would love to see your twist on some dishes from Himachal Pradesh. Another idea I thought would be great was if you were to travel all over India and explore different cuisines from different states it would be pretty incredible……well take my ideas with a grain of salt 😂 hoping to see some incredible dishes in the future from you.

@QuickBeat

10 ай бұрын

ur r banana not ritvik, dont lie

@nitz2974

10 ай бұрын

😂😂

Thank You 🙏🙏For Sharing Chef Sir It would be a learning and enriching experience for anyone to learn cooking under your Guidance

रणवीर जी आप great हो।आप की recipe देखते और सीखते समय हम बातों बातों में कई जानकारी पा लेते है और dish भी सीख लेते है। you are very simple and honest with your passion. Thank you.

You are the Bob Ross of cooking sir. Some days I just binge watch your videos and they make me smile so much and feel good. You are a beautiful human being.

@lakshganesh4776

10 ай бұрын

So true. He has the charisma to be the best culinary Guru.. Nonthreatening environment to learn and make it fun with some history and trivia.

Ranveer! I loved this... It's always nice to love different cuisine (from same country as culturally rich as India or elsewhere)... This also reminds me of what my Persian friend makes for sometimes - Ash Rishteh. I would love to see you version of it too.

Thukpa soup first time heard. Very good. I like soup any type. Not as a full meal. This is amazing. Thank u 😪

There's no limit to his innovative method of presenting the video. I wonder if it's his ideas or is there a manager I wanna be a helper in your team 😊😊

Looks tasty 😋

We are missing... " Phir mat kehna Ranveer ne bathaya nahi"...

Thank you very much Chef 💯 We have added this deliciously healthy recipe in our routine diet .

Today I tried this recipe.. it turned out very delicious 😋 thank you very much 🙏

Ranbir knows his recipes, as a Sikkimese he knows what he’s making , loved thukpa being in your list ..

@pramilaverma2618

8 ай бұрын

Very nice recipe with all details. Stay blessed always.

Sir dhire dhire editing next level jaa raha hai ❤❤❤

Souccy bhi our vegetable bhi nice dish love it

Taste and perfection

ये डिश पहली बार मुझे मेरे जीजा ने खिलाई थी, देहरदून के भाऊवाला के न्यू भाऊवाला रेस्टोरेंट में, ये डिश बहुत ज्यादा चटपटी, तीखी और मसालेदार होती है, खाने के बाद आंख, नाक सब जगह से पानी आने लगता है, जो लोग पहली बार खाए वो हाफ प्लेट ही ऑर्डर करे क्योंकि कई लोग जो पहली बार खा रहे है वो आधा खा कर ही छोड़ देते है, इतनी चटपटी होती है ये डिश, सादा खाना खाने वाले इस डिश से दूर ही रहे, वैसे ये हिमाचल प्रदेश की डिश है, मगर उत्तराखंड में भी बहुत फेमस है, पहाड़ों में तो इस डिश को सभी लोग जानते होंगे, क्योंकि थुपका खाने का असली मजा ठंड के मौसम में ही आता है, और पहाड़ी इलाकों में तो साल भर ठंड पड़ती रहती है, कई लोग इसे थोपा भी बोलते है मगर इसका असली नाम थुपका ही है।

Sir please make sindhi curry ❤

Healthy recipe, thanks

Awesome video..the first time I tried thukpa..it was an immediate add on to my favorite list of foods.. Yummy 😋🍜

Ranveer Is now experimenting with numbers..... In last video we watched 5 dals and now in this one we got to see Three Ranveers😂😂 Love You Ranveer aur haan tum Ek hi kaafi ho kyuki teen teen ranveer hum jhel nhi payenge😂😂

Arey yaar paisa mat do bartan dhounga jhadu lagaunga sabhjiya katunga, pyaj katunga, agar ap key hath ka khana miley ❤😁

@deeptikhar

20 күн бұрын

You have literally verbalised emotions of any person who has watched this video till the end....😋😂

@Ryukved4882

20 күн бұрын

@@deeptikhar hehehhehe ☺

Gotta say it tasted amazing, makes you wanna try more of such recipes. 💜

Made this tonight….turned out to be very yummy!!!! Thank you Ranveer ❤❤❤

Perfect for the season Thank u Sir🙏

Perfect recipe for rainy season

Soulful music with soulful tukpa. Lovely chef. Thanks a lot.😊

i love all ur recipes..the way u explain n teach...

Jai Mata Di Thanks for this delicious recipe ..God Bless You.

Sir we just love you. Your way of teaching is phenomenal. Your cuisine and way of teaching connects us to the culture of that place.

Your such a nice person love how u bring in customs

Sir aap recipe k sath btate b bht achhe se hain clear samjh aa jata hai kahi doubt hi nhi rhta ....

Soup and Rainy season - Delicious. Nice Recipe, Thank You Chef

U are so lucky to have your own cooked scrumptious food. Love all of it

Wow that's very nice APKE ZARIYE BAHUT SARA KNOWLEDGE MILTA HE ABOUT FOOD.

This video was therapy❤❤❤. Love the way you Indianised every food and really don’t use fancy ingredients. ❤

He makes me fall in love w cooking. ❤

Perfect receipt.thanks Ranveer❤

Loved the recipe . Especially our Nepali food have influence from India and Tibet we get to enjoy both flavors. When you made noodles I remembered my childhood too. On the day of Ekadashi we don’t eat rice and sewai was our food and we used to make ourselves at home. Thank you chef Randeep Brar for reminding childhood memories.

Wow very yummy and declious recipe. Very easy method of making tupa soup. Thanks🌹 a lot.

Your patience, your class of Cooking.. Very happy to have found your channel. I have started eating thupka. We have nepali restaurants in NY. Love the food. Will try to mak myself now

He makes everything looks so easy!! 😊

Tired this today. Amezing recipe. Enjoined every bite of Thukpa. Family is also very happy. Thank you so much for best recipe 🙏🏻

Just awesome made for kids they love it thank you 😊

That's why we call you Inovative excellence, That's why we call you Master Chef , That's why we call you the numero Uno Chef of India ....we just love you Chef Ranveer Brar you are really superb....Thankyou

Made Thukpa following this recipe. Was delicious. My son liked it so much. Thank you so much! 👍🙏

Chef, your videos aren't just content or cooking tutorials, they are journeys in and of themselves. ❤️

Looks very tasty 👌😋 Thank you so much Chef for sharing this recipe 🙏

Amazing recipe I loved it❤

Wow..was searching for authentic recipe chef, will try for sure, Thank you for amazing recipe Genius Chef🎉

Very nice style thanks for sharing

Superb kya baat hai 👍 thanks a million to you sir !!

This recipe is amazing ❤

Recipe is too good as usual. 👌 You are genius.... You are outstanding as always my dearest chef. 👍❤

It test so good. Specially in rainy season.

I'm from Rajasthan and this dish is like Northern Indian is calling me for have the vibes of this amazing dish. I love your recipes and the time which you shared with us on KZread. And I love to join your team sir literally I wanna do. Where should I share my CV?

Not only food but also making styles and tell history and expression of saying is very very good Marvelous. Happy with it. Keep it. Thanks.

Perfect looking very beautiful .. very tasty 😋😋😋 thankyou so much Sir 😮😮

Man who really Energises Life God Bless You Ranveer Jai Mata Di

You are so humble! That is your monopoly!!

thank you.

15:31 the bowls r amazing....❤❤❤...and recipe...lovely...really hearty...thank u..do keep sharing such lovely unique recipes..Ladakh, Leh ND Tibet r lovely places❤❤

I love the way of teaching ❤

खाना पकाना तो ठीक है मगर आपने मटकी पर जो थाप दी at 6:27 min, भई कमाल 👍🏻 है

Oh Chef I have been to turtuk and had home made Thukpa. It’s lovely. Thukpa and gurgur chai. My favourite. You made me nostalgic.

Wow…. Tasty… perfect for rainy season… beautiful presentation 👌🏽… lovely vlog😊

Last year visited Ladakh and Turtuk. Tasted Thukpa. It's an amazing dish! Tried at home. Now will try your version. Thanks for sharing this dish.❤

Learning so much from you