Veg Patiala Recipe | Paneer Stuffed Papad Rolls | The Bombay Chef - Varun Inamdar
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Learn how to make perfect Veg Patiala Recipe at home from our chef Varun Inamdar on Rajshri Food.
Light winter chills are already here!! And so are a bunch or fresh winter vegetables! Try Veg Patiala, a creamy gravy with mixed veggies layered with fried papad, a unique taste and a delicious accompaniment with your parathas and rotis! Do try this recipe and let us know through your comments.
Ingredients:
For Papad Rolls
50 grams Grated Paneer
1 tbsp Oil
1 cup Grated Vegetables ( Cauliflower, Carrot, Cabbage)
1/3 cup Chopped French Beans
2 tbsp Chopped Coriander Leaves
1 tsp Jeera
1/2 tsp Turmeric Powder
1 tsp Red Chilly Powder
2 tbsp Chopped Mix Dry Fruits
1 tsp Garam Masala
Salt as Required
3 nos Papads
Water for Soaking Papad
Oil to Shallow Fry
For The Gravy
2 tbsp Ghee
1 tsp Jeera
1 tsp Fennel Seeds
1 tbsp Ginger-Garlic Paste
1/2 cup Onion Paste
1 tsp Garam Masala
1/2 tsp Turmeric
1 tsp Red Chilly Powder
1 cup Fresh Tomatoes Puree
Salt to Taste
2 tbsp Fresh Cream
1 tbsp Butter
Garnish
50 gms Grated Paneer
Fresh coriander Leaves
Method:
Veg Papad Rolls
- Heat oil in a pan, add cumin seeds, raisins, and dry fruits. Also add the grated vegetables. Give it a toss.
- Add french beans to the mixture and mix them well.
- Add red chilli powder, turmeric powder, garam masala powder and salt. Mix it well.
- On a low flame, cover the lid and cook it for 3 to 4 minutes.
- Add coriander leaves and give it a mix.
- Cut papad in to half and apply water to make it moist.
- Place the stuffing in the center and seal the papad with the help of water.
- You can also make the traditional cylinder style of papad rolls.
- Heat oil in a pan on moderate flame and place the papad rolls.
- Fry papad on all sides.
- Stuffed papad rolls are ready.
For the Gravy
- Heat ghee in a pan. Add cumin seeds and fennel seeds.
- Add ginger garlic paste, onion paste and cook well.
- Once cooked, add red chilli powder, turmeric powder, garam masala powder and mix well.
- Add tomato puree and mix evenly. Allow them to cook.
- Cover it and cook it for 10 to 15 minutes.
- Once cooked, add water along with salt and allow it to cook for 4 to 5 minutes.
- Place the papad rolls in the gravy and coat them well.
- Add butter and cream to the gravy and mix properly.
- Garnish it with coriander leaves and panner and serve hot!
Host : Varun Inamdar
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Пікірлер: 199
Let me start by complimenting u...Great Job Varun
My grandmother (I'm Bengali) used to make the papad rolls for us as a snack. This was many years ago when we didn't have internet or so many cooking shows. She must have come across the recipe in a newspaper or magazine.
@dariovariodinx
6 жыл бұрын
Bong Eats I love ur channel
@ajayram214
2 жыл бұрын
@@dariovariodinx good
@ajayram214
2 жыл бұрын
Veri nice
Great idea! Vl try this sunday👍🏻
he always makes innovative things I love his cook !!
mouthwatering
I tried making this dish today, amazing taste, lovely dish. My husband and son enjoyed the dish. And me too. Thank you, GREAT DISH.
@rajshrifood
6 жыл бұрын
Hi Meena Sharma, Thank you!! We're really happy to know that you loved our recipe. Stay tuned to Rajshri Food for amazing recipes :)
While watching it cook my mouth watered... Definitely trying this soon. Thank u
Wow looks so delicious 😋 I have never seen or had this recipe though!! Thanks again varun
omg I always order this, looks lovely!
Indian Ravioli - who would have thought!
Beautifully Demonstrated!
I love to watch your videos, you are doing great 👍🏻keep it up.
Hi I love patiala recipe Thank you for Rajshri food❤️👌👌👍
Wah delicious n yummy recipe
Outstanding! Have to try this thank you
Superb! Looks yummy n its completely healthy, rich in protein..delicious
Beautiful recipe ...Varun!!! Hats off to you!!!
indeed a great job Varun. I am sure it would taste delicious. you always comes with something new and this is the unique recipe.
looking yum...waiting for my day to enjoy it...
Excellent, I definitely would like to try it... thanks !
Wow so nice snack . Make so quick . I will try . Send more recipe like this . Thank you
Love this recipe....I'm gonna make it
Wowww! Such an incredible recipe! Trust Varun to come up with some unique recipes! :)
Tried it today and the family loved it Thanks for the recipe
Oh man..thanks for the video..cant wait to try !
Varun its really looking very Delicious..!!! 😛 thnx for d recipe... 👌👍
Varun bhai it's turn just like restaurant. But much more better than it. Thank you for your recipe
U r just mind-blowing,chef
Wow new receipt and yummy
I was looking for this recipe for last 4 yrs.. Thanks a lot for this video :)
I tried this recipe. .. it's so yum ... thank u for this recipe ....
I love this use of papads!
Your commentary was so good simple and perfect. Will try it once
Superb delicious recipe I will definitely try it
awesome sabzi. I made it today. evry1 lyked it. thanks for sharing.
Fantastic recipe 👌👌😍😍
I was insanely searching for this recipe... thank you so much Chef Varun for sharing recipe (y)
Hello sir i made this dish today and it was very tasty and yummy My family members enjoyed the dish Very much thank a lot
Another awesome recipe Chef Varun👌👌👏👏😃
Varun you always get such beautiful and delicious recipes for us you always live up to are expectations love you for what you do and your talent as well
amazing yet simple way to have a healthy snack if we can airfry the papad
Beautiful looking dish....
Hello Varun Sir, I always like your recipes................................
what a zabardast veg recipe 😋😋
superb ...I am Gonna try this
Quite innovative. Thanks Chef:)
Great receipe . evry1 lyked it. thank u☺
This was so good! We made it and it turned out so so good! Thankyou Chef Varun and Rajshree Foods for the amazing recipe and the video tutorial !
So delicious and our cooking Style amazing (Gazab) .
This is really good. Excellent
Too good I will try..
Varun sir ur English nd ur recipes r too good.....stay blessed
Compliments to u Varun...u make everything seem so easy..n ur smile👍
I tried this recipe quiet a task but you do it effortlessly worth it thank you chef Varun 🙏
gr8 recipe.... i will use little big papad size.....definitely cook this one
Looks awesome
Wow taste. Tried it. I also tried adding some of the remaining stuffing in a part of the gravy. Tasted good. By the way, I have joined the gang of Chef Varun's fans. Amazing recipes!
Great job Varuna as always...
Turns out to be really yummy😀 everyone loved it❤️ thank u for the recipe 😊
Hi...Varun...today i tried this recipe of yours..It came out amazing..the tomato i used were a bit sour so i used some fresh cream for gravy. My hubby liked it a lottttt....thanksss....n All the best
Ur recipes r very yummy 😋
i m big fan of ur cooking varun....🏆🏅🎖
Mouth watering recipe sir thanks for sharing this recipe 👌😋
no..its not complicated..i hv already made the papad rolls with a diffrent filling.... n i like it this way too...i m gonna make it soon dear chef
Varun it looks very yummy and very creative
👌👌Mouth watering
Wow delicious
Awesome recipe.tq very much
Loved the recipe. Tired it here in New Zealand and my to-be wife savoured it! Thanks Varun!!!
@rajshrifood
5 жыл бұрын
Welcome :) Stay tuned!!
Mast....delicious
I tried it was very tasty
Very nice 👌
sir varun so nice yuml recepi thank you soòoo much
Very unique👌 Two in one recipe😂 Those papad roles can be served as appetizers also.Making those rolls on Sunday!
super yummy chef you r the best.
sir aapke kitchan ka oil bottel or pen and sare bartan bhoot hi achhe h 😊😊😊😊🍳🍮
i had this dish last time when i was in kalyan and i searched this recipe but couldn't find. thank you very much for the recipe one of my husband's favourite dish.
Mind blowing.
wowww recipe
master piece
Excellent
I've never even tried middle eastern food, but this looks delicious! Must try!
Well explained
beautiful recipe
Very nice chef sir
Great!
Wow it's seems delicious, simple and easy! Yummy 😋
@quddusiashaikraman
7 жыл бұрын
I'll definitely try this new recipe 😋
So delicious
This could become my favorite recipe. Who doesn't like paneer and papads.
Thanks Varun
wow.... dis is so mouth watering... nice recipe.... can u pls share the recipe of " Usal Poha " '..??
Looks yummy 😋👌
Wow
lovely
Wow 👌👍
brilliant stuff
super idea
The recipe looks amazing. Is there any particular brand,of pappad you would recommend?
delicious. 👍
so nice