My husband saw another veg kolhapuri recipe very elaborate.. i.said do hebbars recipe.. he ws so sceptical.. ki its so simple.. how come.. i said TRUST HEBBAR.. and lo and behold it came out grttt

also, adding a little cashew paste and topping off with garam masala will make it even awesom. love the simplicity of your recipie

@harshadakulkarni4810

3 жыл бұрын

I think magaj should also add na

all ur recipes are great but I would like to add an information for this one,since I often make veg kolhapuri which I learnt from a restaurant chef. most recipes that gets its name from its land signifies its authenticity and the masala used.ex.veg Hyderabad,veg kolhapuri etc.kanda lasoon masala is wht should go as secret and real masala ingredient which makes it distinctive. the rest of garam masala is added.kasoori methi and deep fried veggies is wht needs to go as well.

@AN-NT557

6 жыл бұрын

Preety Deshpande would be kind to share the recipe you learnt?😊

@aravi19

3 жыл бұрын

Yes pls share the recipe u learnt as it sounds more authentic

@RashmiMNair

2 жыл бұрын

Wahhhh... Awesome hotel taste.... super se bhi upar

I've seen a similar recipe in another channel. They have used malvani masala which I didn't find anywhere in Mangalore. Is it the same masala which you prepared in your recipe?

Thank you mam...!!!

Can u please tell me if we don't have poppy seeds any other option what do we can use...??

superb recipe

always love ur recipes😄

Yesterday i tried this recipe.. It would be awesome.. Thanks 🙏🙏

At last we could see the face behind these wonderful receipts... mam why don't you appear while cooking... we saw you while you were placing and lifting the lid of the vessel

can you plz tell me where r you from?..plz plz

can the excess masala be stored in fridge for future usage??

Excellent sabji.thank you very much.

I made veg kolhapuri it is so tasty because of I seen your video

can you please prepare a video on editing such type of videos?

Kya mai poppy seed k jahge cashew dal sakhti hu

awsome

Didi I saw u 😍,,apko dekhni thi ki kon itna accha accha Khanna banati h,aj pehlibar us dakkan k upar apka face najar aya,wow ur beautiful,,like ur recipes🙈💕😍😍hayeee

Very short and simple recipe👌👌👌

Wow u made it very tasty and beautiful 😃

Absolutely delicious😋

very nice recipe..

@avanishah3228

7 жыл бұрын

mam please give me jain punjabi subji recepie

Healthy...

Hi! What is the substitute of Khus Khus as it is unavailable in our region? Early reply will be appreciated

@Dr.ashwath

2 жыл бұрын

early reply 😂

you r recipe is good

i like your recipe nice and perfect i m follow ur recipe

Nice

We made it and it's very tasty

Any substitute for dry masala?

fried vegetables is used in veg kolhapuri

Wowwwwwww yummmy 👌😍👍

nice mam best side dish for chapati

what is poppy seeds

Which red chilly powder use in ur recipes

@hebbars.kitchen

6 жыл бұрын

kashmiri red chilli powder

Yummy 😋

Superb

superr

will try Ds on coming Sunday

@ashleshagrawal4336

7 жыл бұрын

Suji dhokla

Jai Shri Krishna 🙏 kem cho happy international chef day

I.made it but it.did not turn out the same..need to have all.the ingredients

archana akka it's very nice

Alternative of onions

@limangi6110

3 жыл бұрын

Cabbage

01:24 creator

I saw your face when you closed the pid

Magaj should be add in this

Oh no Hebbars kitchen dissappointed me for the first time. I was searching for "NON restaurant style" Kolhapuri. Even though I used to have it at dhabas which is technically a restaurant It was authentic style I remember the gravy was runny not so thick and basically just kolhapuri masala water . Something like you make but more red and more spice. I have searched the internet and nobody is makig it that way. They make it thick and grainy. Thought yours come closes to the authentic version I think in the authentic version there is no tomato. I think that authentic version is dead cause I don't find it in restaurants. The last time I had the authentic version was in "Little italy" YES they had also started an Indian menu and it had veg kholapuri. They made it the same restaurant style the first time I told them how the original was. The chef was a marathi he said he can make it but it will be very spice. He made the red color gravy and it was tasty but not as spicy but it had the exact same consistency. Then one day I saw my hands were red. I asked do you put color. He said yes and that if he didn't put color I would not be able to eat it if the only chilli was used to bring the color. I was pissed but he was a great chef I requested please try me. He did. Fiery Kholapuri the last place I had authentic style ironically in an Italian restaurant. I think that recipe is lost forever. I hope to find it and keep it alive atleast for me ;-)

wanna see your face

@geethagayatrisrinivasan2657

6 жыл бұрын

Me too want to see your face Hebbars

@chiragvanecha6321

6 жыл бұрын

see Khandavi recipe and in the plate you can see her face while rolling and making khandavi......By the way i think she is secret superstar.

@pavaniprasanna3172

5 жыл бұрын

sruthika superwoman g was

Nahi Accha lagta recipes

Didn't like it.. Will never make it again