Salem foods are famous. One of that is essence dosa, essence parrota.
It is available in both veg and non veg versions.
This is veg essence recipe. For this measurement you can do 12 to 15 essence dosa / parrota.
Ingredients
To grind...
Pepper - 4 tsp
Fennel seeds - 1/2 tsp
Kasakasa - 1/2 tsp
Cinnamon - 2 pieces
Cloves - 4 pieces
Marata bud - 2 pieces
Star anaz - 2 pieces
Garlic - 6 Cloves
Coconut - 6 tbs
Roasted gram - 3 tbs
Add little water, grind to a course paste.
Onion - 1/2
Tomato - 1/2
Mint - few
Turmeric powder - 1/4 tsp
Chilli powder - 1 tsp
Ginger garlic paste - 1/2 tsp
Salt, oil.
Steps
In 10 tsp of oil, add mint, onion, tomato and cook in high flame for 2 minutes. Add little salt, ginger garlic paste. Add turmeric powder, 1/2 tsp chilly powder. Cook for few minutes. Take out oil as shown. Add 2 cups water, some more salt, 1/2 tsp chilly powder, cook for 3,4 minutes. Add grinded masala, water and cook for 10 minutes in high flame.
Take out a cup of gravy at this stage. Keep in low flame for 5 minutes, switch off. Change to a bowl, add the before took out oil over it.
Now can make dosa, egg dosa, parrota, egg Parrota and keep essence over it and serve as shown. It will be nice for idly also.
Try and enjoy. Send me your feedbacks. Share this video with your family and friends and spread the taste of Salem..
With love
Gowri..
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