Ingredients details
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200 gram ladies finger
Coconut oil 2 to 3 tbsp for frying ladies finger
Salt 1/2 tsp
Coconut oil 2 tbsp for making gravy
Curry leaves
Garlic crushed - 8 small cloves
Onion - 1 small
Turmeric powder- 1/2 tsp
Kashmiri red chili powder-1 tsp
Coriander powder- 1/2 tsp
Tamarind water - 1/2 cup (120 ml) soak a gooseberry sized tamarind in 1/2 cup water and extract its juice
Coconut grated 1 cup (240ml)
Cumin seeds-1/2 tsp
Green chilies 1 or 2
120 ml water for grinding
Extra 300 ml water for the gravy
Add more salt after tasting the gravy (1/2 tsp to 3/4 tsp salt as needed)
For seasoning
Coconut oil
Mustard seeds-1/2 tsp
Dried red chili-2
Shallots 4-5
Curry leaves
Kashmiri red chili powder 1/4 tsp ( for colour)
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