Good afternoon, my dear friends.
I prepared Uyghur samsa from shortcrust pastry for my family. So delicious that I wanted to share the recipe with you.
From this amount of dough, I got 25 pieces of samsa
Ingredients for the dough:
500 g flour
250 g cold butter
100 g sour cream
2 eggs
1 tsp salt
For filling:
500-700 g meat
500-700 grams of onion
Salt
Black pepper to taste
Olive oil