a samurai will be so angry

@midknight7463

Жыл бұрын

I doubt it.

man, i bet this was frustrating responding to these assholes in the comment section over the years. Cracks me up. all these master blacksmiths, sword sharpeners/polishers, masters of kenjutsu etc. plus i bet their swords are cheaper than those and they cappin like they have something special when its a cookie cutter katana made in longquan just like ours lol - self awareness is lackin in them. i just wanted to give ya props for being a trooper despite the window lickers

@pinkbrisingr78

6 ай бұрын

Thank you for your very descriptive comment sir. That was cool of you.

On the cheap swords yes, okay. It puts a bevel edge on the Katana. To correct the antique (if someone ever wants to do it) it will need lots of metal removed to correct it during a correct "polishing."

@usucmehardutube

8 ай бұрын

Total cringe. Even on my cheep swords I only have a single edge and use wet stones and strops

good too see you can sharpen a katana with this. I have an inexpensive carbon steel one that needs a good sharpening

@charliemowry774

Жыл бұрын

Me too!! going to purchase another work sharp ken onion edition (gave the other one to brother Scott, think they are around 150.00dollars, but I'm going to buy another to sharpen my wakazshi, high carbon steel,(1060).wish me luck

@usucmehardutube

8 ай бұрын

To quote Jeff Goldbloom "They spent so much time thinking if they could but didn't think if they should." A katana is a single edged sword. To sharpen it you literally polish the entire side of the sword on the wet stone. There is no bevel to the edge and to create one is to destroy the swords edge geometry. This is the laziest and most incorrect way to sharpen a katana, even an inexpensive one.

wow nice vid i have run my cas hanwei tactical katana through my worksharp i was afraid it might ruin it but u convinced me man i cant thank you enough, of course i played with the guide bar on my worksharp so the bands keep popping off so i got to get it lined up right again but i thought i was stuck with a $400 5160 steel stick cause i dont know how to sharpen a katana

@pinkbrisingr78

8 жыл бұрын

I'm glad it helped man! I realize it's not the "correct" way to sharpen, but it sure beats a steel stick, lol. Just be careful to keep your blade touching the lateral side of the guards when using that WorkSharp, & you may want to tape the guards where your blade touches with painters tape or something like it to prevent scratches. Thanks for commenting Mark & take care!

when this idea first popped in your head to do this, I bet you were like," Oh yeah! " Great idea, btw.

what do you use for sharpening (the name of the model of tool you are using in the video)?

Just happened on this video, Joey. I'm always interested to see the Work Sharp in action. I had the chance to pick up an expensive and rare pedal (Skreddy Screw Driver) to use with my Teles and Strats. Couldn't let it slip through my hands. I bought it from a dealer in Southern California. It came dear with the Canadian dollar what it is at exchange. I've been after this pedal for more than a year. Unfortunately, I've been set back to waiting on the purchase of the Work Sharp - think I'll go for the Ken Onion model.

@usucmehardutube

9 ай бұрын

This is not how you sharpen a katana. The edge is supposed to be single with no bevel. This is putting a secondary edge on the sword like it's a kitchen knife.

Thanks for the video. I have a katana that I payed 450 for and love it and I want to do some cutting but was worried that I would not be able to sharpen the blade without ruining it. great little belt sander and I love the guides.

@pinkbrisingr78

8 жыл бұрын

Thank you sir for commenting & watching! I'm very glad it helped. Stay safe!

@douglasmackrous8081

8 жыл бұрын

Always love good videos. Peace.

@83jwilson

3 жыл бұрын

I mean, it's y'all's swords, you do what you want with them, but this could wreck a blade. I might do this on a $150 musashi sword or something, but no way I'd do it on a sword that I dropped some serious coin on, or care about.

that really hurts, a Katana is not grinded but polished to be sharp

@1810jeff

3 жыл бұрын

Yes but it's not like it's a traditionally made katana or anything. The whole one bevel makes them a pain to sharpen plus part of the reason why a katana is polished to sharpen is because of the hamon having to be redone after sharpening but if you grind in a bevel it will only marginally affect the cutting ability, make it easier to sharpen and it won't undo the hamon assuming it's not one that was polished with ferric chloride or any other etch.

Have you tried sharpening the last sword you showed us yet? I am thinking how much it will degrade the good looks of a proper water stoned sharpened edge? I have 2 katana swords and I made the same miste as you(luckily on the cheaper one) I Used that stupid accu sharp or whatever. It scratches up the edge more than I would like.

@pinkbrisingr78

8 жыл бұрын

The WorkSharp worked great on it. Just have to be careful. Some people underestimate that tool. If used correctly & carefully, no problems. Thanks for asking!

Very informative video. Although I don't recommend doing this to a high end katana (mainly for cosmetic reasons), it looks like a quick and inexpensive method to put a good edge on a backyard beater. My only concern is what the heat, generated by the friction of the belt sander, does to the hardness of the edge. Doesn't it unintentionally temper the edge and lower its hardness?

@pinkbrisingr78

8 жыл бұрын

Quick answer, nope. The blade doesn't even get that warm. I've never heard anything about these brands heat treat process. The only way, IMHO, the treat will be affected is if it was done poorly in the 1st place. I use it for only machetes, axes, ect. They all chop & hack longer now bc the convex edge. TAKE THE GUARD OFF & FREEHAND smaller blades btw. Thanks & take care.

@pinkbrisingr78

8 жыл бұрын

+Matt Smith Very cool thank you for commenting and sharing on my video! I will have to check that out is it what you said, .com?

@pinkbrisingr78

8 жыл бұрын

+Matt Smith NM, stupid question. I'll figure it out! :)

@pinkbrisingr78

8 жыл бұрын

+Matt Smith okay thank you Matt I really appreciate it!

@pinkbrisingr78

8 жыл бұрын

+Matt Smith Well, it may be a little bit, I need to research these things first. :)

How do you keep it perfect with out leaning to one side?

@pinkbrisingr78

9 ай бұрын

It’s not a perfect process. Practice I guess. I mainly got it bc I had trouble with sharpening long blades satisfactorily like swords & machetes on anything else! Take care.

Yeah I can see the edge where you sharpened . when you turn it and the light hits the blade just right then I can see it. How much is one of those sanders ?

@pinkbrisingr78

5 жыл бұрын

They have been around for a while now, so should be a little bit cheaper. They're usually around $70 USD, but shop around. Got mine for $60 new.

Where from i can buy this equipment?

gr8 video thx!!

A sanding belt cleaner or sanding belt cleaning block may be handy.

@pinkbrisingr78

5 жыл бұрын

Thanks man.

I think im going to take the plunge and invest in one of these bad boys

@pinkbrisingr78

8 жыл бұрын

It's worth it, just practice on a blade u don't care about first! Thanks for commenting!

nice sword i wondering does the cold steel folding knife have the strenghth of a kitana

@pinkbrisingr78

2 жыл бұрын

Actually the cold steel folding knife has the strength of 12 katanas...

where i can find that think you sharp katana???

Cheap, quick and katana in the same sense ?

Hi! I just bought the work sharp ken onion Edition, and I want to sharpen my katana. What degree (angle) would you recommend me to use?

@pinkbrisingr78

6 жыл бұрын

Armin Ajdarpasic Hello Armin, try the 20 degree kitchen edge. That is all I use for swords that are cheaper like these in this vid & on all my machetes! Thanks.

@pinkbrisingr78

6 жыл бұрын

Armin Ajdarpasic The 15-degree edge angle will be two acute for a sword on the edge unless it is very expensive. In that case I would recommend sending it to a professional swordsmith. sharpener

@Mithrandir-

6 жыл бұрын

AlphaBladeReviews Thanks for answering my question

@pinkbrisingr78

6 жыл бұрын

Armin Ajdarpasic 👍👍

You gotta sharpen it like a traditional Swordsmith (sarcasm do the fuck you want).

@pinkbrisingr78

8 жыл бұрын

I hear ya.

@user-rm3qj9mb2b

8 жыл бұрын

+JOEY AlphaBladeReviews Thanks for reading my sarcastic comment about sharpening your blades. Also this is not sarcastic right now. 😀

@pinkbrisingr78

8 жыл бұрын

Thank you brother! You know it's really hard to sharpen swords so I figured at least this way is better than nothing!

@user-rm3qj9mb2b

8 жыл бұрын

+JOEY AlphaBladeReviews Machines makes everything somewhat easier. 👍

Can you correct the edge Polish even if the ha isn't correct, kind of ripply. I bent it so there's warps

@pinkbrisingr78

4 жыл бұрын

You can but it would be pretty difficult I ended up having that as well it was more of a practice video if you're desperate to get an edge back on a dull sword. I just would say get the finest grit belt you can depending on which Work Sharp you have if you have the key onion version use the finest grit belts on that one and try to hold the sword as steady as possible if you have the old one same thing. The best thing is to bring it to a Japanese swordsmith haha I don't have one around here! God bless

my katana needs a sharpening too got 3 small dulls or chips i dont know :/ you using 20 degree right?

@pinkbrisingr78

3 жыл бұрын

Yessir

@TerrorFahrer

3 жыл бұрын

@@pinkbrisingr78 thank you for answering sir salute

I must be real stupid of something cuz i received mine and used that one of my blade and still it can't even cut through paper...

where have u it buy

This video makes me cry

Can you sharpen just the tip on the machine or no ?

@pinkbrisingr78

4 жыл бұрын

Not really. One would have to be very experienced to be able to accomplish that. It will grind your blade tips off completely very easily if you're not careful. Best wishes!

Hi, I'm interested in getting one, i got a 200€ or so katana, brand ten ryu, not sharp at all, so if i use that thing, i shouldn't use the guide for the angle is that it ?

@pinkbrisingr78

5 жыл бұрын

Hey good question I used the 20-degree guide for the angle and it ended up causing Cuts in the guide from using those long swords and I couldn't use it from a knives anymore so I'm not really sure.. 🤔

@pinkbrisingr78

5 жыл бұрын

Thank you for the question I will tell you this your Katana will get razor blade sharp if you use just the original Work Sharp! God Bless

@ThatBeardedWhiteGuy

5 жыл бұрын

Alright, thank you ! I guess i'll start sharpening one of my smaller cheaper blade first and see how it goes before going for the katana ! I got a small but heavy machete that can't even cut a fucking fruit ! LOL

@pinkbrisingr78

5 жыл бұрын

@@ThatBeardedWhiteGuy Haha! You won't have that problem for long but you're right practice with some cheap nice first because you can around the tip with that thing practice makes perfect it's not hard take good care. 👍

That musha has wire brushed Hamon. It's only for looks. It's 1045. and they are heat treated FYI.

@AdamBooner

7 жыл бұрын

they are not heat treated, file rips them up with a super light pass

@openroadtrucking6562

7 жыл бұрын

Adam Boone doesnt mean no heat treat just means a shitty one. my 1065 ten ryu was properly heat treated. file skates off takes a nice edgr flexes but doesnt bend retains edge.

What angle did you use on the guide?

@pinkbrisingr78

8 жыл бұрын

Hi Jonathan, thanks for commenting. I simply used the 20 degree angle. I applied no pressure, just the weight of the blades. None of these cost tons of $$, so I didn't care. It worked great for my needs! Take care.

would 20 degrees be good for longsword as well or should I go for the 25 degree attachment that it comes with?

@pinkbrisingr78

7 жыл бұрын

freaks n geeks productions Hi there, thanks 4 asking. Seriously, I would go 25 degree on anything made to chop as compared to 20.

@pinkbrisingr78

7 жыл бұрын

Or slice. That's just my 2 cents.

@pinkbrisingr78

7 жыл бұрын

Slice (depending what you will be slicing with a longsword). I meant to say.

@kidstylez11

7 жыл бұрын

AlphaBladeReviews thanks man, that was really fast I appreciate that. the work sharps metal attachment has a 25 degree angle sharpening piece right?

@pinkbrisingr78

7 жыл бұрын

freaks n geeks productions Yep. It has the 25 degree guide labeled "Outdoor Knife Guide". It is dark gray. I wouldn't recommend it for any folders to be honest.

secondary bevel.

This is a video of how not to sharpen a katana. You just totally screwed up the geometry of the blade.

@pinkbrisingr78

4 жыл бұрын

Lol! They're garbage blades since they were pulled outta the box. It was totally the experimental video I did not say I had any credentials nor claim to be some Japanese sword sharpening expert during the video. Could you please post me and my other subscribers a video on how you would sharpen a sword since you bother to type to me at all this b*******?

@pinkbrisingr78

4 жыл бұрын

I hear there are Japanese Swordsmiths that you can pay if you would like, in case u own these fakes in da vid...😂😂

no hamon doesnt mean its not heat treated, it just means there is no differentiam temper. belive me they are fully heat treated. its also likely 1095 hcs

@pinkbrisingr78

7 жыл бұрын

Thanks for sharing.

@pinkbrisingr78

7 жыл бұрын

This vid is kind of old, apologies.

@openroadtrucking6562

7 жыл бұрын

nah no apologies needed. I still get comments on videos over 5 years old. whenever there is something useful to watch there is something useful to comment on. dont stop

@pinkbrisingr78

7 жыл бұрын

Thank you.

@bmxriderforlife1234

7 жыл бұрын

highly doubt its 1095 more likely 1045

Sharpening Katana's on anything but wetstones is herecy. You don't need to buy the most expensive ones, even leatherstrapping is less rape then this.. i would never let sandpaper anywhere near my Katana.

@pinkbrisingr78

7 жыл бұрын

That is just delightful! Thanks for being a great respectful warrior of the KATANA....

@pinkbrisingr78

7 жыл бұрын

And anything else is blasphemy

@PaulHofreiter

5 жыл бұрын

AlphaBladeReviews indeed, how can you cut through other people’s non-Japanese steel if you aren’t hand sharpening you katana? The spirits that live inside of it must be pissed. (But in all seriousness thanks for the video. I have a worksharp coming tomorrow which I got to sharpen my longsword and your video was very helpful. I hand sharpen my knives but have had problems with sharpening the sword and am hoping it will get me an easy, sharp convex edge)

Actually, you are supposed to raise the handle, or you DO blunt the tip. You are supposed to match the curve of the edge. Go watch Doug Hosler's videos, he works for the company doing instructional videos.

@pinkbrisingr78

7 жыл бұрын

Thanks. It was recorded a long way back. The skill level has improved already. Peace.

@DHTHORNE

7 жыл бұрын

Np, Didn't mean to sound snarky, we all had to start somewhere. You live the dream, that is what counts bro!

@pinkbrisingr78

7 жыл бұрын

Thank you for clarifying that lol. I was wondering. So hard to chat over typing, bc things can get misconstrued easily. It's all good & thanks for commenting. God bless! :)

What's that machine he's using

@revanknight5287

2 жыл бұрын

Nevermind

Does this work sharp genuinely work on katana? I have a whetstone and have tried to sharpen it by free hand but i've only scratched my blade rather than sharpen it. so i was wondering if i can use this work sharp instead.

@pinkbrisingr78

7 жыл бұрын

Andrew Munoz Yes, but if I had one, I'd rather prefer the Ken Onion edition & ONLY use the fine belts & ultra fine belts. Thanks for watching & God Bless Andrew.

@thewolfking3936

7 жыл бұрын

AlphaBladeReviews thanks for the quick response! I greatly appreciate the feedback. Most youtubers would ignore comments , very admiral . I was wondering what makes the Ken Onion edition better ? Don't they both get the job done ? Is it a better quality sharpening? I know the video is old and it's hard to remember but did this particular work sharp give your katana a great sharpen edge ?

@pinkbrisingr78

7 жыл бұрын

Andrew Munoz Apologies. I missed this one. I just know a person has more "control" sharpening with the Ken Onion. the video was done but afterwards I went back and it took a good hour or so just using the fine belts and I used all the fine belts up getting the eggs just right and convex. Ttyl. God bless.

@TheLiamis

6 жыл бұрын

It depends on the katana. If it's monosteel these tools are fine. If its differentially hardened the steel after the hamon is soft and scratches easily so you need to sharpen then polish which takes 5 types of stone and several days to do. If it's antiq just don't touch it.

can i start and only use the 6000 grid?

@pinkbrisingr78

7 жыл бұрын

YES, of course! That's probably the way I should have "started" sharpening my blades. Just to be safe! Just remember man...use painter tape on the guards if you're gonna use them. They do scratch blades easily for some reason. God Bless & thanks for a great question!

@hiboucanne5662

7 жыл бұрын

thanks hagd

@pinkbrisingr78

7 жыл бұрын

You are welcome sir.

buy the belt kit for the ken onion edition and trim the width of the belt to size and you will crap yourself about the sharpness.

@pinkbrisingr78

6 жыл бұрын

Justin Wright Yeah, I have heard all about what the Ken Onion Edition can do! But I would rather use my hands more on the sharpening part and then strop at different grits. I don't know...something about that friction from fast belts it can just remove a lot of steel for a novice. I would only use it for machetes swords and inexpensive fixed blades but that is just my opinion. I'm too picky about keeping my knives in good shape even though I use them. If someone was to give me one, well that might change to a little different story LOL! Thanks!!

Just sharpened my Cold Steel Katana. Crane 800 euros or something. Taped the blade from scrathing but is was not even needed. My Works Shaps is the basic cheap one, something like 90 euros. Worked great! Tried it first to few knifes from fletching knifes to butterfly knives etc. :D All came up pretty more than good. Scaling 1/10 i have to say it always a solid 8. Even swords it is and 8. You can hand sharpen better but you really have to put time, skill and effort to that one. Now i just use the machine and hand sharper more if it is needed to real razor sharp. Do not get me wrong 8 is sharp as hell and sharper than literally 9/10 of you can ever sharpen a blade by hand.

@pinkbrisingr78

3 жыл бұрын

Especially trying to sharpen something as big as a katana or a machete. I use a sharpening stone for my machetes nowadays since my Work Sharp burned up. All fixed blades and folders are done by hand though. Thanks for your comment!

I just got a sword for about 95 and it is the same black one you have lol. The last one shown that is

@pinkbrisingr78

7 жыл бұрын

Lucas Mcf Cool! Thanks for sharing! Just don't use it for anything much more than tatami & water/milk plastic jugs. God Bless.

I got a 200€ 1045 carbon steel katana. It's not all that sharp and your way of doing it looks promising. I got the tools, too. What worries me is that I would scratch the blade. Any tips to prevent that? Great video

@pinkbrisingr78

7 жыл бұрын

TheGuanche88 the only tip I have for the swords is 2 tape the guard on the Work Sharp first use painters tape. that was an excellent question thank you.

@pinkbrisingr78

7 жыл бұрын

TheGuanche88 oh one more thing make sure to start with the finest grit sanding belt that you have what should be the Violet purple that is important so you won't show up all the steel on your sword

@TheGuanche88

7 жыл бұрын

thank you very much. I'll try it out

@pinkbrisingr78

7 жыл бұрын

Happy Thanksgiving & God Bless you & your family.

@TheGuanche88

7 жыл бұрын

No thanksgiving in Spain but same to you, sir.

1000 like for u

Seeing the lining on the blade, it seems not japanese made.. Its to perfect the lining..

@pinkbrisingr78

6 жыл бұрын

Haeckal Abdullah Very old news. I knew these were cheap, but thanks 4 sharing. I could care less where they were made I can't carry a sword into Walmart but I can my guns

@sougetsu212

3 жыл бұрын

@@pinkbrisingr78 Now you can! At least in texas. Swords are open carry

now what do u need the sword again for.?

@pinkbrisingr78

7 жыл бұрын

Tribe of Judah To shove up Lucifer's ass, "TRIBE OF JUDAH"

@pinkbrisingr78

7 жыл бұрын

Tribe of Judah Make dudes like u start shit.

Caramba guerreiro muito boa a máquina poderia me informar onome da mesma em português ?

I have the exact damascus steel sword, its a good cutter, chinese made

@pinkbrisingr78

7 жыл бұрын

fmn2628 Gotcha. That's ok. Oh well, at least it didn't cost a lot, considering... Take care!

The last samurai sword looked like a mechanical wire brushed hamon, while the second one with "factory hamon" looks like it was a chemical etched. Two of the cheapest ways to imitate a hamon. I'd be willing to bet you could find a good combo between the work sharp and a Japanese water stone to break the top edge made by the work sharp. While I would use this on my through hardened cheapie cutter, I would never let my differentially hardened katana or Damascus touch that machine. Once the blade edge geometry is ground away, it'll be hall reshaping it to completely smooth continuation from edge to spine. The katana is shaped like this to facilitate low drag through your cut. Good video and decent collection you've got.

@pinkbrisingr78

9 жыл бұрын

Thanks for commenting. I'm really a knife guy more than swords. I don't care that much about these, so, I used this as it seemed to be the best choice I had. I don't have the skill to use Japanese water stones. But thanks again for the info!

@pinkbrisingr78

9 жыл бұрын

Oh, & BTW, I agree with u about the differential heat treat & I knew the hamons were not real, but I'm glad you took the time to write me.

@bmxriderforlife1234

8 жыл бұрын

+tyler79durdan the hanwei i believe it is the hamon is real but is enhanced with chemical etching

@pinkbrisingr78

8 жыл бұрын

I have a very good friend who makes knives & his designs just were bought by BRKT. He has since fixed this issue. Thanks.

@pinkbrisingr78

8 жыл бұрын

I never said the "Last Samurai" was built to Japanese standards. That's why I ran these cheapie swords through this.

Our swords say the same thing the third blade you showed i have 2 that both have the same mark if im not mistaken it says "ancient times" its Chinese

@pinkbrisingr78

4 жыл бұрын

Cool!

red capillaries rising to the skin...

@pinkbrisingr78

8 жыл бұрын

Hi, I'm a Registered Nurse & understand what you mean. However, in what context is your statement related?

Hold your hand behind the blade or use a piece of paper so the camera can focus when you do a close-up. Every single knife video they try to show a blurry close-up it's very annoying. if we can't see the edge we might as well not be watching.

@pinkbrisingr78

7 жыл бұрын

Zenith I do that now & since this old vid. Peace.

Do be careful sharpening it with a belt grinder, you might lose its edge temper

@Divine_Serpent_Geh

5 жыл бұрын

이치고 Correct! A neighbor of mine ruined the heat treat on a machete because he used an angle grinder. He could get it razor sharp, 10 minutes after bushwhacking it would roll and be dull as a board practically. Failure to keep the blade cool will ruin it. Without a doubt, this would also affect a Katana of decent quality with a tempered high carbon steel blade.

@JETBLACKPRIEST

4 жыл бұрын

The work sharp is pretty good at keeping the edge temperature pretty low, it will still heat up but not as much as straight up hitting it with a belt grinder

Said it’s not a Japanese custom sword or anything... BUT he’ll probably sharpen that one too🤦🏽😂😂😂 jeezus bruh.

@pinkbrisingr78

3 жыл бұрын

No sir I don't have anything to do with sharpening swords anymore. This old vid was a feeble attempt to somehow make it work back when I cared.

fake katana see that wave in the swords its so perfect

@pinkbrisingr78

7 жыл бұрын

pat bone Sir, excuse me I am so sorry that the fake "hamon" that you speak of does not mean the STEEL is fake. It is just heat treated /tempered by a different method than more expensive Katana swords. If this polite answer offends you, then please move on sir. God Bless.

5:50 !! I always thought this sound was a cheesy effect in Hollywood movies...

@pinkbrisingr78

9 жыл бұрын

LOL, thank you for sharing!

If you havent tested them after doing this how in the world could you claim it to be a good sharpening technique. If this thing cant keep a 15 degree angle then it is ruining your katana. The katanas edge should be 15 degrees no more no less.

@pinkbrisingr78

4 ай бұрын

Roger that, Musashi. This video is only years in years old… you do you and I’ll do me, ✌🏼

i got a katana for like 50$ full tang razer sharp real hommon leather tsuka and iron fittigs

@slasher380

8 жыл бұрын

+Yelle witdouck Somethin' smells fishy about that one.

@juanalonso5037

8 жыл бұрын

+Dom Gia lol, true

@stevenmorris4482

6 жыл бұрын

LMFAO

I use a 1x30 belt sander for my swords. The results are great, but secondary bevels just look plain butt-ugly on swords. Not a problem for users, but for a more artistic piece I'd stay away from it.

@pinkbrisingr78

7 жыл бұрын

Thanks for sharing your opinion & for watching!

@pinkbrisingr78

7 жыл бұрын

I agree completely. I only use this on machetes, axes, lawnmower blades now.

perfect for crushing your Coors light cans!

@pinkbrisingr78

7 жыл бұрын

matthewdonald I do not consume beer or any alcohol LOL, but yeah... Perfect garbage blades.

you fool, it's a niku on the blade now...

@pinkbrisingr78

7 жыл бұрын

Yeah I'm a fool. Show me YOUR VIDEOS. You should think before you speak or "hide & talk trash" is more like it. STAY OFF MY CHANNEL PLEASE, KIND SIR. I DID NOT CARE AS MUCH ABOUT CHEAP SWORDS. YOU KNOW NOTHING ABOUT ME, & DO YOU THINK YOU'RE SOPHISTICATED BY CALLING PEOPLE "FOOL"? YOU'RE BEING A TROLL... YOU ARE DEAD WRONG. MIND YOUR MANNERS KID & YOUR OWN BUSINESS. ADVISE YOU NOT TO RESPOND.

@CxMooMs

7 жыл бұрын

xDDDDDDDD or he will find you and kill you, because he has particular skills that he got through a very long carrier in a particular job. xDD

@pinkbrisingr78

7 жыл бұрын

Surenaïde​​ Yes, enough to kill the entire galaxy...sarcasm towards me sir? I've seen all the nothingness that you have posted. Another troll? XDD

@CxMooMs

7 жыл бұрын

More like an answer to a stupid answer xDD

You can't sharpen a katana like this you just destroyed the cutting edge .to get this sword back to its original state would take days of hand sharpening now which s what you should have done in the first place . There is no tapered Edge to a katana the blade runs to strate down to the Edge.

just a tip for Japanese blades: they all have an asymmetrical blade geometry. please don't use a work sharp on an authentic katana if you have one. thank you sir. I'm not trying to be rude, but the swords are designed to be used a spesific way, and changing geometry does effect proper use.

@bmxriderforlife1234

8 жыл бұрын

+Takoda lunetta uhm my japanese made blade doesnt have an asymmetrical blade geometry both sides are the same angle same length and meet to a perfect edge with lots of niku

@bmxriderforlife1234

8 жыл бұрын

+Takoda lunetta though i wouldnt use this to sharpen it and it would probably not be good for certain style of hamon because of how close they get to the edge and the lamination could be an issue as well

@bmxriderforlife1234

8 жыл бұрын

+Takoda lunetta www.toyamaryu.org/edge_geometry.htm

@pinkbrisingr78

8 жыл бұрын

+bmxriderforlife1234 Thanks man. You know katana swords quite well!

@bmxriderforlife1234

8 жыл бұрын

JOEY AlphaBladeReviews i know a bit theres a lot i dont know though

How to create a chopping edge overtime. 😏🙄😎😤 The lazy way is never good.

11:29 oh my Buddha you just destroy your katana structure ( shrap side) and your Hamon wave by using that machine.

@pinkbrisingr78

9 жыл бұрын

Well hell, I don't care. No other way for me to sharpen the darn things..

@jananonlertvilai9212

9 жыл бұрын

joey owen I used like you by using my sandpaper before but its make my katana has a little scartch too. Finally I find a Japanese whetstone and it can fix it mate. Nice Videos!!!

@2LoveRazor

9 жыл бұрын

Nah you didn't ruin any thing just watch your angle.

@pinkbrisingr78

9 жыл бұрын

Essential Potential thanks for the advice!

@pinkbrisingr78

9 жыл бұрын

***** I KNOW THEY AREN'T "REAL NIHONTO" I WOULDN'T WASTE MY HARD EARNED MONEY ON THE PRICE ASKED FOR THOSE. THANK YOU.

Thank you, though I've known that since before I bought them. They're all garbage blades to me now.....thanks.

@---my6zq

6 жыл бұрын

Hey I would like to buy a Katana and i really liked yours... can you tell me where you bought it and what its name is?

@fransthefox9682

4 жыл бұрын

@@---my6zq You know, there's this magical thing called Google.

weaboos are flooding in this comment section.

A katana is to be water wheel stone sharpening so the heat treatment on the edge is not fucked up by sharpening. That's how they do it in china and that's how they do it in japan. Using a grinder or a sanding belt will greatly damage a sword or knife, reducing its functionality and value tremendously.

@pinkbrisingr78

3 жыл бұрын

Cheap old blades man. Was just tryin to find a cheap way to sharpen a cheap, well, inexpensive, blade. Thanks for your input!God Bless

@Bourikii2992

3 жыл бұрын

All real swords are heat treated. Just keep the blade cool and you're fine.

Nooooooo! 😲😢😫🤦‍♂️

@pinkbrisingr78

7 ай бұрын

😁

i dont even use that junk ass guide anymore on my worksharp i hate the convex edge it makes. i like the V-edge or compound bevel edge best. and you wont get them with those guide

@pinkbrisingr78

8 жыл бұрын

I don't even use this WorkSharp anymore for various reasons. Thanks.

@brandont7380

8 жыл бұрын

+JOEY AlphaBladeReviews well I'm interested to know what system you use to sharpen now?

@pinkbrisingr78

8 жыл бұрын

Brandon T It depends on what I'm sharpening man. I use a few different ones. I still use a WS on machetes, but no guide. The guide somehow allows my blades to get scratched...

@pinkbrisingr78

8 жыл бұрын

Brandon T That last comment about "not using it anymore" I was in hurry & tired of seeing rude comments from the "KZread experts", so disregard that please. I still think it's good for swords, but I use it a different way now. God Bless.

@keithhill8735

8 жыл бұрын

+JOEY AlphaBladeReviews i like mine. i dont use the guard on it anymore cause i want a different edge other then the 40* and 50* edge. but mine is not making a extremely loud squealing noise even with new belts. i contacted them and they sent me a replacement part and that didnt work so im about to email them again thatbit is still doing it. it wont do it while the belts are off but you put one on it and make 5 passes on it with even a 5" blade it starts squealing again. other then that it works great i have also noticed the factory belts ware down fast.

liar liar liar liar liar

@pinkbrisingr78

6 жыл бұрын

Ayub A. Dude swords are cheap that means they don't cost a lot of money in my country so I will do what I would like to do and say what I would like to say a long video if you don't like it please get off my channel and stay away

Waow...a japanese skilled swordpolisher would kill him self if he see what you doing.... That is a total shame... I definetley DONT like the way you treat a katan....its a shame...

@pinkbrisingr78

11 ай бұрын

The Shame is you took the time to say that…I pity you…

@pinkbrisingr78

11 ай бұрын

Nice channel btw….