Olivia's Seafood Stuffed Shells Florentine offer a sneak peak of summer flavors.
Pasta shells are stuffed with scallops, shrimp, crab, chopped broccoli and creamy ricotta cheese, then smothered in a creamy Florentine sauce, topped with mozzarella and baked to perfection.
This seafood dish is best served along with garlic bread and soup or salad.
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