Use Your Leftover Brisket for this SMOKED BRISKET COTTAGE PIE - Comfort Food on the Grill!
Whether you call it brisket cottage pie or brisket shepherd's pie, I just call it delicious and the ultimate comfort food on the grill! And a great leftover brisket recipe!
We start with leftover smoked brisket, and cut it into cubes. Braise the brisket with beef consomme, garlic, and a bit of Worcestershire sauce until tender. Add in your sauteed vegetables with some flour and a bit of tomato paste to form a gravy with the beef consomme and drippings from the brisket. Make your favorite homemade mashed potatoes (we like to add horseradish to ours), and you're ready to build your brisket cottage pie.
If you're looking for ways to use leftover brisket and you're craving a hearty comforting meal on the grill or smoker, give this smoked brisket cottage pie recipe a try!
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@lonestargrillz #pelletgrill #lonestargrillz #beef #cottagepie #leftover
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- [x] Seasonings:
SMASH THAT, SHAKE THAT, QUE THAT
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Sure Shot Sid’s Gunpowder Seasoning
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Cavender's All Purpose Greek Seasoning
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HENCKELS Four Star Santoku Knife
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HENCKELS Four Star 7in Filet Knife
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VICTORINOX 6in BONING KNIFE
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- [x] Things Needed for the GRILL:
ThermoPro Digital Probe Meat Thermometer
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ThermPro Wireless TP27
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Butcher Paper Roll
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KitchenAid Artisan Series 5 Quart
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Пікірлер: 46
Definitely adding this to my cold weather meal rotation. Keep up the great videos.
I only got one thing to say .. KABOOM !!
This was a awesome idea Neal! Definitely packed with flavor! Keep em coming. Cheers brother 🍺
@PelletsandPits
Ай бұрын
Glad you enjoyed it
This is what I envisioned a brisket fried rice being... at least very similar to this.... Looks great...
@PelletsandPits
2 ай бұрын
Absolutely....I will brain storm some....wonder if anyone has ever done a asian themed brisket...sounds both fantastic and bad at the same tiime
Neal glad to see you making a Cottage pie! Made my mouth water….lookin’ super yummy….nicely done mate!
@PelletsandPits
2 ай бұрын
Glad you enjoyed it bud
Yeah, that looks good!
Yep that’s on my fall to make list absolutely 😊
@PelletsandPits
2 ай бұрын
It's so good!
There is an awesome use for leftover Brisket! I’ll sock this away for cold weather! …. The great thing about this channel is the creative content not just copycat stuff! I also must say your chopping - slicing segments are extremely rewarding to watch, best on the internet. 😂🤣😂 Keep cooking kids!
@PelletsandPits
Ай бұрын
Hey really appreciate that....truly..cheers
Fantastic! I'd eat that any day of the year👍😊
@PelletsandPits
2 ай бұрын
Absolutely
Boss, I love horseradish and I love mashed taters, but I never thought of them working together like this. This dog will hunt. Yum 😋
@PelletsandPits
2 ай бұрын
Yes sir....
Looks great!
That looks really hearty and delicious!
@PelletsandPits
2 ай бұрын
TY
Looks so good, and love that you didn’t smooth out the potatoes on the top!
@PelletsandPits
2 ай бұрын
Thank you bud
Another brilliant idea
@PelletsandPits
2 ай бұрын
TY
Looks really good . Thanks for sharing. How about country style ribs, some pork steaks, 2in pork chops . Know that’s a lot but know you can do it.
@PelletsandPits
2 ай бұрын
All 100 yes...100 perfect for sure...
Thanks Neal - Why would you ever want to peel a potato? The skin is the very best tasting and healthy part of it. My mom used to grind up the leftover roast beef from our sunday dinners for the next weeks "shepards pie". - it was always awesome. - Cheers!
@PelletsandPits
2 ай бұрын
Absolutely....when using the hand mixer we found we get better consistency without em
Wow! Looks amazing. Cool rainy day….a big plate of cottage pie….nap time!
@PelletsandPits
2 ай бұрын
hahaahh true...
Great recipe Neal! I'm always impressed with what delicious ideas you come up with. Torching the tops of those mashed taters ...perfect! Great comfort dish! Cheers brother!
@PelletsandPits
2 ай бұрын
Yes sir...thanks bud
Damn that looks good😮💨😮💨😮💨nuff said
@PelletsandPits
Ай бұрын
Yes sir...
That turned out AWESOME and had to be soooooo good. Got to love those Shepard Pies and made with Brisket just put it over the top for sure. Thanks for sharing with us Neil and Amy. Stay safe and keep up the great recipes you come up with. Keep up the fun too. Fred.
@PelletsandPits
Ай бұрын
Thanks Fred...cheers
That looks so good damn
@PelletsandPits
2 ай бұрын
Heck yeah...thanks
80 degrees is winter time here in Arizona
@PelletsandPits
Ай бұрын
was just there....great place
What is this “leftover brisket” you mention. I’ve never heard of such a thing. 😆
What is leftover brisket?
The wife and I try to eat more chicken than red meat. What do you think about substituting cubed chicken or turkey for the brisket?
@PelletsandPits
2 ай бұрын
Absolutely...of course sub the stock for chicken as well...no problem at all
Of you had put the onions in first,before the brisket, they would have cooked in the broth and been soft
Liquid in it not very appealing. Should be more gravy like.