Don't know Kanada but clicked after liking the display pic of soft uppittu. Switching off the gas after adding suji/rava was something new. Thank you. Really appreciate it.

@GreenPlantKitchenfood

2 жыл бұрын

Thanks apurva We'll subtitles for you soon

@nirmalvision4100

4 ай бұрын

sugar patient thogabahuda iddana

My mother didn't believed that it would be taster..🤩After trying this she felt very happy..😍❤️The outcome was perfectly tasty..😋💚Thank you so much..🤍🖤I recommend everyone should try this..🙏❤️🤗💕

@GreenPlantKitchenfood

3 жыл бұрын

Thank you

Very good recipe 👏👏. Thank u. For all the people suspicious abt the recipe.. this is a typical Hubli Uppitt.. not upma.. not kara baath.. yes sugar is added n loads of it..itz balanced with chillies.. its on the oily side too wen compared to other upmas.. also seen the rava roasting doubt in many comments.. just try it once maybe a little quantity n then review.. believe it or not, it is actually very very yummy. People who hate upma will also relish it. Beware its addictive 😀. Make sure to order it in hotels if u ever visit hubli dharwad.

@GreenPlantKitchenfood

2 ай бұрын

I'm really very hapy about your wonderful lines ..,thnq for ur valuable time

Madam really tumba chennagithu..life nalli ee tara upoittu yavathu tindirlila. Same neevu helid hage madide.. husband antu tumba ishta pattu tindru.. yummy recipe mam.....inmunde ee tara upoittu matrane madodu... thank u so much mam.....upoittu Andre ishta padade iror kooda hakiskond hakiskond tindru..... Superbbbbb...nangantu tumba tumba ishta aytu mam ...

@GreenPlantKitchenfood

Жыл бұрын

ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಚೈತ್ರ ಅವರೇ, ನಿಮ್ಮ ಕಮೆಂಟನ್ನು ಓದಿ ತುಂಬಾ ಸಂತೋಷವಾಯಿತು ನಿಮಗೆ ಬೇರೆ ಯಾವುದಾದರೂ ಹೊಸ ರೆಸಿಪಿ ಗೊತ್ತಿದ್ರೆ ನೀವು ಕೂಡ ನಮ್ ಜೊತೆ ಶೇರ್ ಮಾಡ್ಕೋಬಹುದು ನಿಮ್ಮ ಸಹಕಾರ ನಮಗೆ ಸದಾ ಹೀಗೆ ಇರಲಿ ಧನ್ಯವಾದಗಳು❤️🤝🙏

I made this today and my husband and his family are literally impressed.they loved it .I was doubtful of adding sugar but it turned out to be superb. Thankyou dear ❤️❤️❤️🙂 lots of love

@GreenPlantKitchenfood

Жыл бұрын

Thank you soo much madam ❤️🤝

In my 40 years of life, this is the best upma I have ever eaten👌. Thank you for sharing such a wonderful and delicious recipe🍲.

@GreenPlantKitchenfood

Жыл бұрын

Thank you for your support🙏🤝

Very much of thanks for showing uppittu preparation which remembered me 1974 when my education completed in Hubballi then Hubli

@GreenPlantKitchenfood

11 ай бұрын

Thank you so much for your coment welcome to my chanal🌹🤝🙏

@NavyaBT-nd7sf

2 ай бұрын

ಈ ​@@GreenPlantKitchenfood

It was very helpful. Thumbane chennagi banthu naanu 1st time try maadiddu . Namma maneyalli yellarigu isthavaythu . Thank you for this delicious recipe.😊

@GreenPlantKitchenfood

2 жыл бұрын

Thank you

@niharika8513

2 жыл бұрын

@@GreenPlantKitchenfood 😊

Made this for breakfast... was enjoyed by all, especially my daughter, who normally doesn't care much for uppittu.

@GreenPlantKitchenfood

3 жыл бұрын

Thank you

@BasvrajPatil-ck1kh

6 ай бұрын

😮😮​@@GreenPlantKitchenfood

I tried this recipe now it turned out really good my husband loved it really thank you so much

@GreenPlantKitchenfood

2 жыл бұрын

Thank you

Bahala chennagide, mada. Hridhayada Avalakki hege maaduvudhu dry fry thorisi please.Hubli Dharwar stylenalli.

I have tried this recipe and after dat I haven't tried any oder recipe for making uppittu ... super taste and delight .. thank you madam

@GreenPlantKitchenfood

2 жыл бұрын

Thank you for watching keep support 🤝❣️

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಗೆಳೆತಿ

@GreenPlantKitchenfood

2 ай бұрын

Thank you so much friend 😍🤝🌹

So different without roasting rawa must to try thank you 👍

@GreenPlantKitchenfood

3 жыл бұрын

Most welcome 😊

ನಾನು ಟ್ರೈ ಮಾಡಿದೆ ತುಂಬಾ ಬೇಗ ಆಯಿತು ಮತ್ತು ಒಳ್ಳೆ ರುಚಿ ಇತ್ತು ಧನ್ಯವಾದಗಳು

@GreenPlantKitchenfood

3 жыл бұрын

Thank you very much Shivu

@shivuhiremath2277

3 жыл бұрын

ಅವಲಕ್ಕಿಯನ್ನು ಹೇಗೆ ಮಾಡುವುದು ಹೇಳಿ

@GreenPlantKitchenfood

3 жыл бұрын

Sure we'll upload it soon

ಬಾಯರೆ ನೀವು ಮಾಡಿದ ಉಪ್ಪಿಟು ನೋಡಿ ನನಗೆ ತುಂಬ ಇಷ್ಟ ಆಯಿತು ನನಗೆ ನನ್ನ ಹುಬ್ಬಳ್ಳಿಯ ಮರಾಠ ಗಲ್ಲಿ ಕಾಮತ ಹೋಟೆಲ್ ನೆನಪು ಆಯಿತು ಸುಮಾರು 1973 74 ರಲ್ಲಿನ ದಿನ ಗಳು ಚನ್ನಾಗಿ ಇದ್ದವು 48 ವರ್ಷ ಹೇಗೆ ಕಳೆದವು ಗೊತ್ತಿಲ್ಲ ಈಗ ನಾನು ಬೆಂಗಳೂರಿನ ನಾಗರಿಕ

@GreenPlantKitchenfood

2 жыл бұрын

Thank you

1st time in my life I prepared perfect upma after watching this vedio thank you for sharing it

@GreenPlantKitchenfood

3 жыл бұрын

Most welcome 😊

Thank you madam . I am maharashtrian dont know kannad but learnt from picture you showed .so nice . Bless u. Marathi amma

@GreenPlantKitchenfood

3 жыл бұрын

Thank you

ನಾವು ನಮ್ಮ ಮನೇಲಿ ಟ್ರೈ ಮಾಡಿದ್ವಿ . ಸೂಪರ್ ಆಗಿ ಇತ್ತು ಮೇಡಂ . ಹಾಟ್ಸ್ ಆಫ್ ಟು ಯು .

@GreenPlantKitchenfood

Жыл бұрын

ನಿಮ್ಮ ಅನಿಸಿಕೆಗಳನ್ನು ತಿಳಿಸಿದ್ದಕ್ಕೆ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ನಿಮ್ಮ ಸಹಕಾರ ಸದಾ ಹೀಗೆ ಇರಲಿ. ನಮಸ್ಕಾರ🌹🤝

Tumba channagittu mam tq for shering

@GreenPlantKitchenfood

Жыл бұрын

Thank you so much rekha🌹🙏🤝

Although I don't understand kannada, I prepared this recipe. It's very good. Everyone appreciated the Upittu ' Upama. 👌👌👌

@GreenPlantKitchenfood

3 жыл бұрын

Thanks a lot

@sunithashenoy4268

2 жыл бұрын

Uppittu

Very nice this is Indian dish, very very tasty, thank you so much

@GreenPlantKitchenfood

3 жыл бұрын

Thanks

Wow wow wow wow wow wow Super yummy yummy Uppittu Mouth watering

@GreenPlantKitchenfood

Жыл бұрын

Thank you for watching the video

Nanange Hubli kade uppittu sira andre thumba ishta akka. E uppittu madi thorsidikke thumba thanks akka

@GreenPlantKitchenfood

2 жыл бұрын

😄 thank you

I tried this first time,,, it turned out delicious...😋 Well explained Thank you..🤗

@GreenPlantKitchenfood

2 жыл бұрын

Thank you

Wow super uppittaaa

Simple and satisfying! I am going to try this now. Because we always roast the rava, add lemon juice then leave it to cook, covered on slow flame, for atleast five minutes more. But this is faster, so let me try. Also we add chopped carrots, peas, roasted split peanuts then lots of coriander and grated fresh coconut. So much goes in to this. Asafoetida goes in while frying onions, chilly and ginger. Yet people call it concrete!

@GreenPlantKitchenfood

2 жыл бұрын

Thank you

Uppittu nanna favorite yavaglu bhala chanda maadi torsiri 👌👌😋😋

@GreenPlantKitchenfood

6 ай бұрын

Thank you so much for your coment 🤝🙏🌹

Didn't know to do uppittu without roasting rava. Did it today & turned out to be quite tasty. Thanx.

@GreenPlantKitchenfood

3 жыл бұрын

Thank you

@prameelashekar

Жыл бұрын

👌👌👌👌👌👌👌

It was simply delicious..hats off to you for a simple yet authentic dish

@GreenPlantKitchenfood

3 жыл бұрын

Thank you

ನಾನೂ ಮೊದಲ ಬಾರಿಗೆ ಮಾಡಿದ್ದೆ, ಎಲ್ಲರಿಗೂ ಇಷ್ಟವಾಯಿತು. ಧನ್ಯವಾದಗಳು

@GreenPlantKitchenfood

3 жыл бұрын

Thank you

Tumba channagi bantu 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌

@GreenPlantKitchenfood

25 күн бұрын

Thank you so much for your coment 🤝🌹🙏

Maasha allah, wow nice, dhayavittu maradha chamacha ues maady.

@GreenPlantKitchenfood

3 жыл бұрын

Thank you very much

@119praveen

3 жыл бұрын

Why

Today I tried this UPPITTU. It turned so nice !!! Awesome taste. Incredible. Never thought uppit without roasting the suji/ rava. 🙏🙏🙏Thank You 🙏🙏 sister for the wonderful recipe. God bless you abundantly!!🙏😍😍😍😍😃😃😃😃

@GreenPlantKitchenfood

3 жыл бұрын

Thank you very much sister

@VijusEatin

3 жыл бұрын

@@GreenPlantKitchenfood I am sister 😃😃😃

@GreenPlantKitchenfood

3 жыл бұрын

Sorry sister

Thumba chennagi explain maadteeri👌👌

@GreenPlantKitchenfood

Жыл бұрын

Thank you so much for your support 🤝🙏🌹

Im a bachuloor nan room alli neev helidage mad de it osam taste i love it tq soo much

@GreenPlantKitchenfood

Жыл бұрын

ನಿಮ್ಮ ಕಮೆಂಟ್ ಓದಿ ತುಂಬಾ ಸಂತೋಷವಾಯಿತು ನಿಮ್ಮ ಸಹಕಾರ ನಮಗೆ ಸದಾ ಹೀಗೆ ಇರಲಿ. ಧನ್ಯವಾದಗಳು

Mine was waaakkkk... I don't know where I went wrong... All rava bundle and full lumps formed! The taste was very sweet and finally I came to know that I didn't follow the video properly..

@Ravi-USA

2 жыл бұрын

It needs more water. Means 4 times water is required. I did with 3 times water and it was with full of lumps. She has to inform all on this

@Tarotworld2022

2 жыл бұрын

@@Ravi-USA 🤗 all are busy making money 💰 in the world, u and me are learning uppit and spending time on it still... The various forms of UPMA....😊😊😊🥰😂

@Spreadpositivityalways

2 жыл бұрын

@@Tarotworld2022 he he he ...sis ... Super... Me too along you guys

Akka mast tast antu super ri

Upitu my favorite breakfast surely I will try this method, mouth watering

@GreenPlantKitchenfood

2 жыл бұрын

Thank you

Sister ...आज मैने उपमा बनाया। बहोत ही अच्छा बना.... मेरी तो नवरात्रि चल रही है.... बीना चखे बनाया...फिर भी husband ने। बहोत तारीफ की....थैंक यू अगेन...आपने ये रेसिपी हमसे share की❤️❤️

@GreenPlantKitchenfood

3 жыл бұрын

Thank you very much nitaji🙏

Looking tooo goooooooddddddd!!! 👏👏👏👏👍👍👍👍👍😍😍😍😍😍Never tried uppit without frying suji / rava. I will try soon sister and let you know. Thank You 🙏🙏 sister

@GreenPlantKitchenfood

3 жыл бұрын

Thank you very much

I tried this and was very skeptical about the sugar but the chillis make up for it. Thank you so much ma’am 🙏🏽 very tasty recipe ✅

@GreenPlantKitchenfood

3 жыл бұрын

Thank you very much

@nidashaikh8390

8 ай бұрын

Sugar gives the perfect twist. Slight caramel sweet amongst the spice. Yummy

ಉಪ್ಪಿಟ್ಟು ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

@GreenPlantKitchenfood

3 жыл бұрын

Thank you

Nann manelli ellargunu tumba tumba ista aaytu hubli special uppitu 😍 dhanyawadhagalu recipe share maadidhak🙏

@GreenPlantKitchenfood

3 жыл бұрын

Thank you

Exillent voice... Good preparation... ಧನ್ಯವಾದ....

@GreenPlantKitchenfood

3 жыл бұрын

ಧನ್ಯವಾದಗಳು

I made it today.....it was soooooo amazing....I loved this.....its so quick and soooooo tasty...THANKS

@GreenPlantKitchenfood

3 жыл бұрын

Thanks veena

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ಇಷ್ಟವಾಯಿತು.

@GreenPlantKitchenfood

Жыл бұрын

Thank you soo much❤🤝

ನನಗೆ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು my favorite upma 😋😋😋😋😋

@GreenPlantKitchenfood

3 жыл бұрын

Thanks shobha

👍👍👍nicee

Thanks akka , It was really very tasty, I made it for my mom after her surgery she absolutely loved it.Thanks a LOT

@GreenPlantKitchenfood

2 жыл бұрын

Thank you

Nivu helida ritine step by step madide tumba chennagi bantu ruchinu bahal chennagittu ide taraha nimma hubballi dharwad kadai yavudadru traditional but only veg. Receipe iddare tilisi thanks in advance.

@GreenPlantKitchenfood

3 жыл бұрын

Thank you

Thank you mam super agi bandide

@GreenPlantKitchenfood

11 күн бұрын

Thank you for your coment😍🤝 🙏

Just watch n tried this now, it s👌🏼👌🏼 super

@GreenPlantKitchenfood

3 жыл бұрын

Thank you

Tried this today it was delicious 😋

@GreenPlantKitchenfood

2 жыл бұрын

Thank you for watching the video

Prepared this for breakfast... This is different from regular upma.. Liked it

@GreenPlantKitchenfood

2 жыл бұрын

Thank you so much 🙏

Very nice sharing 👌 fully watched new friend

@GreenPlantKitchenfood

2 жыл бұрын

Thank you soo much 🤝🙏

ನಾನು ಇಂತ ಉಪ್ಪಿಟ್ಟು ಇದುವರೆಗೂ ತಿಂದೆ ಇರಲಿಲ್ಲ. ತುಂಬಾ ರುಚಿಯಾಗಿತ್ತು

@GreenPlantKitchenfood

2 жыл бұрын

Thank you soo much 🤝❤️🤝

@shubhaamin3161

Жыл бұрын

@@GreenPlantKitchenfood nn. M

It is very best way. I liked it. However, only one thing, Don't feel bad, pldo not use steel spoon in non stick pan, you may use wooden spoon. Thank you. Your presentation was very good, when you put it upside down on a plate.

@GreenPlantKitchenfood

2 жыл бұрын

Thank you

Super supererrrrrrrrrrrrrrrrrrrrr tumba channagi bathu

@GreenPlantKitchenfood

2 жыл бұрын

Thank you soo much 🤝❤️🙏

naav try madidvi chennagi bantu uppitt tq madam

@GreenPlantKitchenfood

Жыл бұрын

Thank you for your reply 🙏🤝

Thank u madam,,, my favorite uppit 💟

@GreenPlantKitchenfood

3 жыл бұрын

Thank you

Upittu came very tasty. Thanks for the receipe

@GreenPlantKitchenfood

3 жыл бұрын

Thanks suresh🙏

Ivatu try madade Tumba Chana gide taste 😋 Thank you

@GreenPlantKitchenfood

Жыл бұрын

Thank you for your coment thank you so much🌹❤😊

I din know without roasting can make,thanks for sharing dear 😋

@GreenPlantKitchenfood

3 жыл бұрын

Thank you

Thank You for a simple but delicious recepie. 🙏

@GreenPlantKitchenfood

2 жыл бұрын

Thank you

Super akka. Very nice😋😋

Looking delicious. Thnks for sharing.

@GreenPlantKitchenfood

2 жыл бұрын

Thank you

Jus now made... It's ever yummy ❤ love Uppittu after this... thank-you

@GreenPlantKitchenfood

Жыл бұрын

Thank you so much 🤝🙏🌹

Perfectly explained. Thankyou👍

@GreenPlantKitchenfood

3 жыл бұрын

Thank you

For those who don’t speak and understand the language it might be a good idea to add English subtitles explaining the process. Listing ingredients just does not do it if technique is not shared.

@GreenPlantKitchenfood

Жыл бұрын

Thank you for watching the video We are trying to add subtitles soon we will add the subtitles...

Super explaining receip relates Bombay rava upit and also explaining is fantastic once again hearty handoff

@GreenPlantKitchenfood

2 жыл бұрын

Thank you

ತುಂಬಾನೇ ಚೆನ್ನಾಗಿದೆ ನಾನು ಮನೆಯಲ್ಲಿ ಟ್ರೈ ಮಾಡಿದೆ ತುಂಬಾನೇ

@GreenPlantKitchenfood

10 ай бұрын

Thank you so much🌹 🤝🙏

Adding sugar I'm uppittu seeing first time.. It's not moong dal it's urad dal which is usually used for tadka in South India

Super madam, thank you for the recipe 🙂

@GreenPlantKitchenfood

3 жыл бұрын

Thank you Nayak

Tumba. Saralavagi. Tilisiddira time kadime. Testi jasti good. Priparation thanku

@GreenPlantKitchenfood

2 жыл бұрын

Thank you

Akka madide upittu😋 Tumba channagi agide akka♥️ Thank you 💕😊

@GreenPlantKitchenfood

2 жыл бұрын

Thank you soo much 🤝❤️

Super uppittu

@GreenPlantKitchenfood

3 жыл бұрын

Thanks bharati

It is not moong daal it is the urud daal🤔

Nanu try madide Bahale Channagi aaitu, Thanks

@GreenPlantKitchenfood

2 жыл бұрын

Thank you

Very tasty recipe👌 like👍

@GreenPlantKitchenfood

Жыл бұрын

Thank you so much 🙏🤝🌹

Nice . Thanks.. please put video of puri bhaji recipe made in Hubli Dharwad hotels

@GreenPlantKitchenfood

3 жыл бұрын

Sure sandeep

God bless you I was badly looking for this recipe Very good explanation step by step One question people who are diabetic have sugar how do recommend to cook this ?

@GreenPlantKitchenfood

3 жыл бұрын

Thank you very much basavanna For diabetes holders can avoid sugar then also it tastes good

Yummy... my stable breakfast while studying at BVB Hubli

Tried the recipe,believe me ur going to prepare in this way everytime .big like

@GreenPlantKitchenfood

2 жыл бұрын

Thank you

Really it's good test and easy to do short cut way, thank you for the recipe ❤️👍

@GreenPlantKitchenfood

3 жыл бұрын

Thanks vidyashree

@vidyashreeshinde9112

3 жыл бұрын

❤️ most welcome

@manjunathaaladahali8105

3 жыл бұрын

North karnataka cuisine is always great it is one of the best cuisine in the world

Thank you for this wonderful recipe

@GreenPlantKitchenfood

3 жыл бұрын

Thank you

ಈ ತರ ಉಪ್ಪಿಟ್ಟು ನಮ್ಮ ಮನೆಯಲ್ಲಿ ಎಲ್ಲರಿಗೂ ಇಷ್ಟ ಆಯ್ತು. ಧನ್ಯವಾದಗಳು

@GreenPlantKitchenfood

2 жыл бұрын

Thank you so much sir🤝🙏

ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಿಸಿದ್ದೀರಿ ಸಹೋದರಿ. ನಾನು ನಾಳೆ ಬೆಳಗಿನ ತಿಂಡಿಗೆ ಇದನ್ನೇ ಮಾಡ್ತೀನಿ. ಮಗದೊಮ್ಮೆ ಆತ್ಮೀಯ ಧನ್ಯವಾದಗಳು.🙏🙏🙏😊😊

Uddhin bele is not moong dhall, it's urad dhall.

@veeralhajaria5665

3 жыл бұрын

Thanks dear for clearing .. I was wondering the same..

Very super method uppit AKKA have nice day

I made this recipe and it was delicious tasty 🙏🏿🙏🏿

@GreenPlantKitchenfood

9 ай бұрын

Thank you for your coment🤝🙏🌹

I m gujarati..but maine aapki recipy dekhi.. fantastic

@GreenPlantKitchenfood

3 жыл бұрын

Thank you very much Nita🙏

It's really yummy.. After staying at pg I never tried this upama.. It's really g8. Thank you sis

@GreenPlantKitchenfood

3 жыл бұрын

Thank you very much rashi

Yes it comes out yummy ,

@GreenPlantKitchenfood

3 жыл бұрын

Thank you

Hubli dharwad uppit. 👌taste

Hi I am from Belgaum aapne uppit bahot acchese banai ho so yammy 🤤🤤🤤🤤🤗🤗🤗🤗🌹🌹🌹🌹

@GreenPlantKitchenfood

3 жыл бұрын

Thank you

I tried it today.turned out very tasty.thank you for the recipe

@GreenPlantKitchenfood

3 жыл бұрын

Thanks Nalini Try other recipes also nalini🙏

Though I dont understand the language but the recipe is awesome.

@GreenPlantKitchenfood

3 жыл бұрын

Thanks

@mariapressy8122

3 жыл бұрын

@@GreenPlantKitchenfood do you get any payment for your vidios ?this recipe is very very tasty

@GreenPlantKitchenfood

3 жыл бұрын

Thank you very much

@sneharoy353

3 жыл бұрын

Simply cooking I vll translate for u.

@sneharoy353

3 жыл бұрын

Simply cooking this receipe in this state is called uppittu. There is a spicy version in my state which is called upma. Here is the translation this is made vth semolina or rava mode of preparation. Put little oil In the pan crown in the picture add mustard seeds when splutter add cumin seeds and moongdal whemtit becomes brownish add green chilly and 3 big red onion sauté for some time now the ratio is 1:3 i cup rava 3 cup wAter b4 that add required amount of salt and sugar in the onion now add 3 glass of water make it boil vn vapor comes add semolina as shown in the pic reduce the flame as medium don’t wait for fully dry if the flame vn it is watery cause rava thickens soon as it becomes stick serve it hot enjoy

Thank you for such a simple recipe. Turned out very good.

@GreenPlantKitchenfood

Жыл бұрын

Thank you for your coment thank you sooooooo much❤🤝

Today I tried this, wow Awesome Taste. 🎉🎉 Thank you🙏

@GreenPlantKitchenfood

Жыл бұрын

Well come to my chanal🌹🙏🤝