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@RedRisotto

Жыл бұрын

I will subscribe when the code is: CLAAAIRE! 😉

@RedRisotto

Жыл бұрын

Or when the code is: MMMmmm! 🙂

@Cherryblossom-ink

Жыл бұрын

There is a great recipe u have not made that I love a lot and that’s Japanese white beef stew I think it’s called Japanese white creamy stew and eel sushi that would be so yummy to learn to mank from you guys yum 😋

@Khira-kj7qc

Жыл бұрын

Speaking of gochujang can you give us a recipe for spicy fishcake soup?

@chrisgriffin8472

Жыл бұрын

I have to try this one.

Honestly this channel has by far the best effort to outcome ratio if it comes to cooking channels, cooked many recepies always turned out awesome.

@frankryan2505

Жыл бұрын

100% Absolutely my goto for Korean food (cooked the army stew again last night,fml that stuff is amazing)

Aaron… I have been watching your channel for a while now. I must say, you kind of demystified Korean cuisine for me… my kids love it, I love it… and Claire is just great with her tasting bit.. good that you are there… great channel you have created there. Keep it up guys

Thank you for saying that people shouldn't follow your timing on cooking the food You are the first person I have heard saying that, because I tell people that all the time What a lot of people don't realise is, that no 2 stoves, cooking utensils and products are the same So using your own time to figure out if it looks and taste of the food is to one's liking Is all up to the cheff

@AaronandClaire

Жыл бұрын

That's right!! Every people has a different cooking environment!! 😎

I have to say, one thing I like about these videos is that when it comes to big bites, Claire doesn't mess around!

Finally made this with some left over pulled pork. Holy smokes, the hype is real. Immediately sat down to it over a bowl of rice. MAKE THIS GOCHUJANG.

Claire's comment at the end, that the bread with the sauce is a bit like bread with spicy bolognese sauce left me wondering, if you could actually make a lasagna with it. That probably would be an interesting italian-korean fusion food. I think I will give it a try once I have made this special Gochujang.

@Alltoofinite

Жыл бұрын

I just made French style steak with Gochujang Coulis It was great

I made this today and I used it to top steamed rice and a fried egg (and green onions!) and it was delicious! I usually use crispy chili oil for my egg, rice and veggie breakfast bowls but this is an awesome addition to my fridge. Thanks for the recipe!

Little Hodu walking in the background, finally lays down like, "Are you guys almost done?" So cute 😍

@AaronandClaire

Жыл бұрын

Hehe Yes. How did you read Hodu’s mind? 😂😍😍

@bonniepwtf

Жыл бұрын

@@AaronandClaire My little guy here speaks the same language. 🐶😄

@AaronandClaire

Жыл бұрын

Please say hello to your little boy for us! 😁🐶

@lorisullivan327

Жыл бұрын

That Hodu… so precious 🧡 annnnd patient - lol I do absolutely love your channel! By the way, there’s a channel that I watch on KZread and you might find it interesting. It’s called Korean Englishman… it’s a great channel, pretty hilarious, and they’re always trying interesting food… the taller one Josh speaks fluent Korean and they have all kinds of wonderful adventures and turn people onto Korean food in the quite bland Uk… thought you guys might find it interesting.

Aarons advice is always golden just relax😇 i was a bit scared of gochujang, because it is a bit weird smelling at first but trust me, it is a gift from the gods of cooking, thank you Korea for making this gotta love it, and thx Aaron and Claire for this vid😍

@AaronandClaire

Жыл бұрын

Thank you for saying that my friend!😍😍😍😍😍

@PaulaPetal

Жыл бұрын

The truth of this comment

Making this at the weekend. Can’t wait absolutely love Korean food

This channel is so comforting and wholesome!!!!!

Yay! Always looking forward to Friday when Aaron and Claire upload a video! 😂

@AaronandClaire

Жыл бұрын

So sweet!!! Thanks! 😍😍😍

@mayamagdy6540

Жыл бұрын

You guys make me want to visit Korea to try out all this delicious food! 😊

I love adding gochujang to spaghetti Bolognese 😍

@RealJohnnyDingo

Жыл бұрын

it works as toothpaste in a pinch

@lampdevil

Жыл бұрын

Same! It's very good in meaty sauce-like things! Gochujang is my 'secret' ingredient when I make turkey chili. It gives it all such warmth and flavor!

Just found a small pack of beef mince in the freezer and had no idea what I was going to do with it. I think we have a winner here.

This is my new favorite channel for cooking haha, I love Korean style cuisine, it matches my palette so much.

As always a pleasure and entertaining to watch your videos , your explaining and the way you break down simple parts of the recipe down is second to no one and makes it a non stressful situation before you even start to copy your meals . Glad to see your succeeding on you tube , you only had a couple followers when I watch your first video now you have a 1m 🎉

I been making ground beef gochujang for years. here is my recipe. serves 6. 1 spring onion, 1 quarter onion, 1 tablespoon soybean paste, 2 huge tablespoons of gochujang, ground beef, 4 tablespoons of sugar. 4 tablespoons of corn syrup. 3 tablespoons of soy sauce. 1 tablespoon of anchovy sauce. 7 tablespoons of tomato sauce. 2 tablespoons of rapeseed oil, 1 tablespoon of sesame oil. 1 cube of frozen garlic, 1 cube of frozen ginger. 1 tablespoon of chicken powder, 1 tablespoon of black garlic vinegar. and a full kettle of boiling water. mix all the ingredients in, then add boiling water, bring to the boil then simmer for 25 mins. you can add either noodles or teokk to the soup. and as much mature cheddar cheese as you dare.

@AaronandClaire

Жыл бұрын

You even memorized what goes into it. That must be awesomely good!!! I should give that a try, too! 😁

@djdeep4

Жыл бұрын

@@AaronandClaire Yes it's really nice, i have it twice a week i am addicted. :)

@djdeep4

Жыл бұрын

@@Koji-888 you can put in lots more, i do, probably 200g from a 500g tub.

Everything is better with Gochujang, I put it in everything now that I've found it thanks to you. This was the video I needed. Thanks Aaron!!❤🤗

It works both way, you can use Gochujang to enhance a similar base sauce like I did and with pasta it was pretty awesome

Tried it today. It’s amazing!

Will definitely try this.

Your cookbook is awesome. We had the korean seafood pancake for dinner last night. Thanks for everything you do.

I've been watching your videos for a week or so now. Came across you on KZread when searching a hack on homemade tteokbokki. BUT got hooked on your videos. I love how you always give other opinions or say it's okay you don't need this etc. Sometimes I get overwhelmed with a recipe if I don't have something but you make it feel okay lol. I have had to screen shot and hunt for things you use bc I'm in the US with little Korean / Asian market options. But also you crack in some jokes and laughs when talking too. 😅

I'm going to do this with some gochujang, for sure. But I just have to say, that's the slickest segue into an ad for Surfshark I've ever seen, and probably the best one Aaron's done yet.

I met up with a few friends to make the Fried Chicken with a spicy Gochujang sauce, the one from your cooking book! First time we ever tried Gochujang! We had great fun and it was delicious. Now I will definitely try to upgrade Gochujang even further! :)

Made this today and it is amazing! Great instructions and such an amazing next level gochujang! Thank you so much!

This looks so much better than the gochu plus soy and a little honey we usually do for our bipimbap! I'll have to try this soon. I received your cookbook recently too and I'm super excited to add it to my kitchen. It's such a wealth of information from what I've read of it.

@AaronandClaire

Жыл бұрын

Hope you love all the recipes in there! Thanks! 😆🙏

definitely gonna try

I got your book Aaron & Claire!!!! It's all my favorites. This is the best all-in-one Korean cookbook ever. I love it. ❤❤❤❤❤ If anyone is considering getting it, Don't hesitate! It has the best recipes for Korean classics and Street food. 💯☝️

@AaronandClaire

Жыл бұрын

Told you! You’re gonna love it so much!!! 🤣 Thank you so much for letting us know and hope you enjoy all the recipes! 😁🙌

@RealJohnnyDingo

Жыл бұрын

I'm ready for volume 2... or the Japanese food edition!

@IX_Taali

Жыл бұрын

@Aaron and Claire I really do love it!! I know what I'm getting my friend for Christmas now. 🎄 Tysm for this. ❤️❤️❤️❤️

ok, got to try this soon!

This is amazing, will try this for sure 😊

I just bought another tube of gochujang yesterday woooo let’s go

@AaronandClaire

Жыл бұрын

Let’s go!!! 😎😎😆

Okay, it's only 11 am and now I am hungry for Korean food! Heading out now 🥰😊 Thanks for the information on Surfshark. :)

Just made this ahead of time for something nice and had to taste test it anyhow, tastes awesome on its own cant wait to add it to some rice or noodles!

Dear Aaron, would it be possible to add some information like how to meal prep or if/how you can use your recipies in a microwave? I really wouldloveto prepare some of your recipies for work but don't have much time for fresh cooking during the week. :(

Thank you for the inspiration.🤗

i will do this in preparation for our spring/summer menu

@AaronandClaire

Жыл бұрын

Good choice!!!😍

I love your videos Aaron and Claire..I’ve recently started learning Korean ( just to help my memory) . So I think this is why your videos pop up on my feed. I’m on a keto , low carb type of diet..and eat cauliflower rice..so think I will definitely try this sauce..as you don’t seem to need much to make the ‘rice’ more palatable..just a question..is the sauce eaten cold from the fridge? …thank you both

@AaronandClaire

Жыл бұрын

Sounds like a perfect idea! And YES! The sauce is eaten cold from the fridge, but with freshly cooked rice, it kinds of warms up a little bit, delicious!😍

This reminds me I need to grab some gochujang later. Ran out of it recently.

i LOVE gochujang! i must try this as soon as possible

@AaronandClaire

Жыл бұрын

You're gonna love it so much! 😍😍😍😍😍

Lovely aaron, Im gonna upgrade my gochujang

@AaronandClaire

Жыл бұрын

Go for it! I’m sure you’ll love it! 😎👍👍

Very delicious!!

I'm making this tonight!

We love CLAIRE!!!

I just made this and I'm in looove ❤😍😍😍

2:31pm. Just received your cookbook. I love, love, love it. Can’t wait to use your recipes.

@Aaron is there a wok you recommend?

Going to make this today! Definitely a 'must make' for my family

@AaronandClaire

Жыл бұрын

Yay! Hope you guys love it!!! 😆👍

got your book and made bulgogi for the first time using the recipe! it's insanely good!!!! I ate too much!!!!

Gochujang ice cream FTW 🍧

Once again a golden recipe, thank you so much Aaron and Claire! My Gochujang consumption has tripled since I found your inspiring page and half of my friends as well are 'infected' by the 'let's cook with Aaron and Claire' fever. 😍

@AaronandClaire

Жыл бұрын

No~~ thank YOU so much for joining with us and even sharing that with your friends. That means a lot to us. Again, thank you so so much!😊🙌🙌

@Bcomejp

Жыл бұрын

@@AaronandClaire You actually inspired me to celebrate a Korean night with 12 friends, based on your recipes ... and I can assure you that everybody just LOVED it. While sitting on a terrace in Madrid, Spain we felt transported to Korea due to your delicious recipes! Thank you so much!! 감사합니다!!

Definitely doing this, just got 2 tubs in yay!😋😋😋

@AaronandClaire

Жыл бұрын

Perfect! Please let us know how it goes! 😍 (For more details or list of ingredients, check out the written recipe. 🙌 aaronandclaire.com/yakgochujang/)

does anyone know what wok he is using, its beautiful

Aaron and claire are the best,,🤗🤗

Looks amazing - can't wait to give it a try! Quick question - how come in the cooking videos (and kdramas) I watch I always see Korean's wearing shirts with English/American slogans - never anything in Korean? Just curious 🙂

Yeah - this is pretty next level 🥰

I can't wait to try it, looks so good! But I'm not going to make it with tuna

Just tried it in the middle of the night 😅used pork meet since had it on hand. Super delicious, even kind of smoky flavour a bit, it's not burned😂but quite spicy. Will try it tomorrow with some plain rice. Thanks for an interesting and delicious recipe😊

Claire is so funny -- I love her _hey you can't fool me buster_ vibe

I absolutely loved the bibimbap recipe in your cookbook, the meat sauce was awesome! ... but I'm gonna need to try this version soon, also finally saw how much of the sauce you should mix/try with.

Great tip! Thanks, Aaron and Claire! I just visited Korea and it makes me slightly regret the almost whole tub of gochujang I had to leave behind, I had no more luggage space left! ; D

@AaronandClaire

Жыл бұрын

How was your trip??😍

@Lanakuhn1

Жыл бұрын

@@AaronandClaire It was Great, Thanks! My daughter is going to university there, so I visited. Very Lovely country you have!❤

@AaronandClaire

Жыл бұрын

I'm so happy to hear that you liked here! 😍😍

With the bread it looked like the American dish called a Sloppy Joe. That might be a great fusion dish. Add some peppers and onions an serve it on a roll.

@AaronandClaire

Жыл бұрын

Yes! I think that could be a great fusion dish! 😎👍

I’m going to have to try it now. Bibimbap is one of my favorite dish!! ❤

와.. This looks incredible.. some seriously special sauce! Thanks for sharing such a delicious idea and recipe! 🙏

@AaronandClaire

Жыл бұрын

Thank you for watching!!😍👍

I'm definitely going to make this tomorrow. I foolishly watch cooking videos late at night...tragically we have a gochujang shortage in New Zealand, in my town anyway 😢. I had the choice of 200g, or 1kg, which is a bit much even for me 😅. So I'll make a smaller amount until the boat comes in. ❤

고추장을 1000배 더 맛있게 만들어줍니다. 마음이 굽어지는군요! 영국에서 두 분 모두에게 인사와 인사를 드립니다... 팀슨 매트

How can it last 1 month with beef in it?

@AaronandClaire

Жыл бұрын

Because it’s fried and most of the liquid has evaporated, it can last for quite a long time in the fridge. 😍

As always the food looks delicious! I think I'm going to try the gyeranbap the way Claire suggested. It's great you can use gochujang on so many things. There's Hodu! Tell her I said hi! She's such a cutie. Great video. 😊

@AaronandClaire

Жыл бұрын

We will! 🐶❤️ Thank you for watching! 😁

Aaron, Please ask Clair would she think of a breakfast toast with Gochujang and a fried egg in the morning? It looks great as always and thanks for the recipe.

@AaronandClaire

Жыл бұрын

She would love anything with a fried egg! 🤣 Thanks for watching, Bill. Have a great weekend! 😁🙌

When I saw ur recipes really I feel hunger😅

I want Aaron to say me "Don't worry about it" whenever I'm feeling down

I need to make the gochujang from scratch too.

Hey @AARON, can this be used to make Tteokbokki (떡볶이)? I really wanna try this

@AaronandClaire

Жыл бұрын

Yes, you can. But you might need to adjust the seasoning! 😊

So do you know of any reputable online stores for bangjja that ship to the US? I want to get a few pieces for my daily use. Also I can't wait to try this recipe out.

Hey Aaron, I would love your take on Panda Express' Sweetfire Chicken Breast! Great video!

What is the fat content of your ground beef?

how long can you leave this in the fridge? how about in the freezer?

@annalgam

Жыл бұрын

He said up to a month in the fridge!

소고기 고추장 넣어서 푸틴 만들어주세영 치즈+소고기 고추장에 감자칩 ㅎㅎ

Thanks for another winner❣

@AaronandClaire

Жыл бұрын

You’re always welcome. Thanks for watching! 😍

Please can somebody invent smellovision for Aaron and Claires channel? Because I need to smell this cooking now 🤤

How long can this beef Gochujang keep in the fridge?

@AaronandClaire

Жыл бұрын

It can be kept in the fridge for up to 1 month! For more details or list of ingredients, please check out the written recipe as well! The link is in the description box. 🤗 aaronandclaire.com/yakgochujang/

How long can you keep fried gochujang?

@AaronandClaire

Жыл бұрын

You can keep it in the fridge for up to 1 month. Since it’s fried in the oil and most of the liquid is evaporated, you can keep it in the fridge for quite a long time! 😊

Can you make korean foods that are not spicy 🥺?

Is the beef going to be alright for a month in fridge?

@onepunchfran8014

Жыл бұрын

i wonder as well

What’s a good vegetarian thing to do with gochujang?

@AaronandClaire

Жыл бұрын

Definitely bibimbap! All the toppings are all choice of yours and it can be done without the meat topping. 😍 You could also try this recipe with shiitake mushrooms instead of ground beef. (For more details or list of ingredients, check out the written recipe~! 🙌 aaronandclaire.com/yakgochujang/)

@holyshit7080

Жыл бұрын

@@AaronandClaire thank you!

How long will it last in the fridge?

@AaronandClaire

8 ай бұрын

You can keep this in the fridge for up to 1 month. 🤗(Please check this out for the more details or a list of ingredients. aaronandclaire.com/yakgochujang/)

Does Claire ask you to make the upgraded version alot

😋 😋 ❤❤

Just make it and the Bimbimbop! Even the kids are eating. I double checked, they are my kids😂

Aaron and Claire ᴼˢᴹ ᴿᴱᶜᴵᴾᴱ ᵁᴾᴸᴼᴬᴰ ᴼᴺ ᵀᴴᴱ ᴷᴴᴬᴸ ˢᴵᵀᴱ

My son is Komerican and his name is Aaron. My wife in I live in Dongducheon. I'm so interested to know how you got your name. Love your videos

How long will this last in the fridge? :o

@AaronandClaire

Жыл бұрын

It will last in the fridge for up to 1 month! 😊

oOoOO! Num nums! 😜😋

As a non spicy food eater, exactly how spicy is it?

@AaronandClaire

Жыл бұрын

Everybody has a different level of tolerance for spicy food, so it depends. But generally, gochujang is not extremely spicy and has a nice smokey umami flavor. And since we added more water and other ingredients, this would be milder! 😁

@gayle525

Жыл бұрын

@@AaronandClaire thank you, I’ll try this option.

I don't think I can handle gochujang 😅 I've had it before but the level of spiciness is just too overwhelming for me that I'd choke. I can only handle Tabasco sauce which is really sad. 😭 I love the nutty flavor of gochujang, it's the spiciness that I can't handle.

@FlailTV

Жыл бұрын

Spice tolerance is something you can train, if you're interested. You just have to eat food that's at the sort of higher end of your comfortable tolerance (so...not so spicy it's uncomfortable to eat, but at the higher end of what IS comfortable, if that makes sense) a bit more often, until suddenly it doesn't taste as spicy as it used to, and then you can move to slightly spicier food and eat that until it doesn't taste as spicy as it used to, and just repeat that until you can comfortably enjoy gochujang (or whatever the goal is) without feeling like it's too hot for you.

How did you know i had gochujang sitting in the back of my fridge? 😂

@AaronandClaire

Жыл бұрын

If you found a camera in the back of your fridge, that's mine 🤣

I also thought bread was potato!

Claire's all over it with that bread 😂

You said it's a hundred times better but when I measured it with my how-much-better-gochujang-machine, it was actually 420.69 times better. 😂 All jokes aside, I have a spare jar that I can use on this video's gochuhang recipe.

@AaronandClaire

Жыл бұрын

You’re totally right. 😂 Please let us know how it goes! 😍