Sponge cake for a 25 cm mold:
3 eggs
1 pinch of salt
100 g sugar
vanilla
a little milk or natural yogurt otherwise curdled milk
250 g flour
5 g baking powder
Egg-free pastry cream:
500 ml milk
75 g sugar
3 tablespoons cornstarch
1 pinch of salt
100 g strawberry puree
1 tablespoon flan powder otherwise 3 g gelatin
Strawberry cream:
150 g strawberry puree
1 lemon juice
100 g sugar
300 ml water
2 tablespoons of corn
Decoration: 125 g strawberries