Understanding Angle vs Bevel in Knife Sharpening
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Пікірлер: 5
I love the intro, it reminds me of like mid to late 2000s disney show interludes, interludes? Idk just like a little sequence they have between scenes
One last thing about asymmetrically sharpened knives they need to remain centered along the midline of the knife, failure to do so results in steering issues
@justinkhanna
3 жыл бұрын
All super helpful points, thanks Jeff!
As well I have the feeling you're improperly sharpening your yanagiba the uraoshi should be kept flat. Any micro bevel...koba should be applied from the blade road side
Hi... Shinogi is the line, Kirba aka blade road is what you're talking about. images.app.goo.gl/r5pyi3ofDuNEjovm7 As well, straight razors are generally double bevelled unless you're talking about the Japanese kamisori.