Uncle Roger just like chef wan grandchild. Always got roasting 😂😂😂

You may not know him, but actually he is very famous in Malaysia,coz the way he talk is the REAL way Malaysian people roasting each other.we never get offended coz thats just the way we talk.hope you can watch how nigel roasting his own people in Malaysia.

Chef Wan looks like he runs the mafia but, when he speaks, he sounds like a dragon ball character

@ajirizawa5743

2 жыл бұрын

Roshi Wan

@mat_sumo3207

Жыл бұрын

of course he looks like he runs mafia, he is pagan min 😂

Actually that not aloha shirt. We call that batik shirt. Batik is traditional cloth from Malaysia and indonesia

That type of curry is mostly found in South East Asia, not India. Indian curry deals with less meat and more vegetables while the texture's closest resemblance is tikka masala in India. Burma (Myanmar), Malaysia, Singapore, and Indonesia all have this type of curry.

@TakiMitsuha2016

5 ай бұрын

Nah man i have to disagree with u this one. South india north east india and muslim community deals with meat based curry mostly only hindu are mostly vegeterian so they use veg mostly. Apart from Hindu we all use n eat meat alot

1k milestone achieved. Congratulations 🎊🎊🎊 About Malaysian curry. The Malaysian curry actually got a big difference than Indian curry. The main difference is Malaysian curry use ingredients such as galangal, lemongrass, kaffir lime leaves, pandan, coconut milk which doesn't really use in the Indian curry. As for the taste Malaysian curry are more fragrance.

@tehaisikattepi9393

2 жыл бұрын

In Malaysian , Even Curry Not Same . We Have Malay Curry , Chinese Curry , Indian Curry . Malay Curry Also Slight Different In Each State .

@roszalinrosidin

11 күн бұрын

​@@tehaisikattepi9393 Indeed, even curry for fish, beef, and chicken will taste different.

this is the only time where uncle roger become grandchild to the uncle😂

Actually in the west we do have 1 dish with raw egg. It's called steak tartare. It's raw steak with a raw egg yoke on top. Its only served in super fancy restaurants.

Love your reaction. And as always, Peach looking so good

In Malaysia, Nasi Kangkang is refer to a rice cooking method to make someone especially husband to obey you in worst way. Islam also prohibited it..

@SantomPh

2 жыл бұрын

it involves blood.

@atakraido

11 күн бұрын

Hahaha. Yeah.. back in those ancient days, the Nasi Kangkang was one of the methods to make the husband obey the wife like cattle. It's a Black Magic.

Actually that's Malaysian style curry. Welcome to Malaysia

@animefightingscenes2655

3 жыл бұрын

nope that not curry that kerutup kelantan spicy lamb herb..more like beef stew..curry is curry stew is stew

haha Steven you're so knowledgeable, I think I know more things about Japanese thanks to you :D and Peach is just way more badass when you're speaking Japanese haha, good weejo!

Yay! Congratulations you made it to 1,000!

I'm a retired chef, actually there's plenty of western dishes that serve raw eggss. Steak tartare, emulsifying agent for sauces such as hollandaise or mayonnaise and see we use raw eggs in dessert too such as tiramisu. Regarding the Japanese curry you're right about its influenced by Indian but I don't think you got that recipe from the Brits. UK had one of the largest Indian population because India was under their colonisation, their curry is almost as authentic as Indian curry. I know for sure Indian does not use Roux to thicken their curries 😋 You must have learnt it from the French 😂and Japanese curry is so mild, its like a watered down version of the real one. An ex Japanese colleague of mine told me Japanese hates bold flavours hence they altered the recipe because real curries would be too overwhelming for their palate.

Love Chef Wan🇲🇾🇲🇾

very entertaining, I really enjoyed the show 🤣

the shirt fabric called batik. my boss ( owner of sushi king chain in malaysia) used to start bussines in malaysia long back ago by importing batik to japan.

It's over one thousand now! Congratulations!

Its an opportunity for you guys to learn more about Malaysian culture when you see any special stuffs in this video.

Peach: shut up, at chef wan. Reminds me of Doraemon's Tamako and her angry emotions.

ur can see more video "chef wan" in "est bites west" or chef wan

Congratulations on your 1K Subscriber. keep making content !. Malaysian love spicy food. Most Malaysian foods are spicy, even Malaysia's National Dish, 'Nasi Lemak' have spicy Sambal. and yes, curry is originated from India. Asian Food that uncle Roger mention are called Sate(Satay), One of the famous Nusantara(Indonesia,Malaysia,Singapore and Brunei) food. Chef Wan is Malaysian food ambassador, famous chef with his roles as a food ambassador, travel across the world to explore the culture,food and so on.

that not curry that more like stew...malay stew version kelantan(malaysia) or patani(south thai)... malaysia curry use curry powder or masala and coconut milk for more creamy taste but india curry dont use coconut milk and malay curry more spicy because malay love spicy food...almost all malay dish have chili in they cook..our version fried rice also have chili...

Love your reaction

I'm a new sub! These are great videos, you two are awesome! 😄

uncle roger can't challenge malaysia celebrity chef face to face. haiyaaaaaaaaaaaa

He has many restaurants, he won't always be at one specific restaurant everyday

You sound equally good in nihongo as well english Peach-san.

and btw yeah when he die i do think the painting will cost millions 😂

The girl looks like Japanese version of Pam from The Office

Kerutup is not Indian style food. Kerutup is purely Malay traditional food. There is no curry leaf or curry powder put in the cook.

Nasi kangkang = black magic rice, it is said to make the husband an idiot and obey’s everything the wife said without questions

Key chains or fridge magnet...the cheapest among all othe souvenirs

No is a Malaysia food

Peach and Yukie Sakaguchi (Soft Darts Player) are two of the most beautiful japanese women i've ever seen.

btw in malaysia we eat with hand...is malaysia swag

This is not Malaysian curry. Malaysian curry is totally different. We only use the word curry because there are now other words in the English language that could be used. We have many other "curries" here in Malaysia.

Chef wan is a very famous chef in malaysia and singapore.

We called it "Batik Hawaii" for that type of clothes

For my opinion every country, they have different mixture of curry when terms preparations of food or what kind of dish they want to prepare and merhods about the levels of spicy and sweet. Tell me if im wrong, in the Philippines we have the name kare kare but there are more different types of kare kare depends of what ingredients of meat and vegetables.

@FranciscoMaveric

3 жыл бұрын

And second this is why i really want to try different types of curry.

Malaysia has a very strong Indian influence in their native cooking because of ethnic and trade ties.

Most people in Canada call them Hawaiian shirts.

In the U.S. we call it a Hawaiian shirt.

Nasi kangkang is black maguc, given to the husbands if the wives wanted the husbands to follow always th wives word/order and stay true to her....

I am not sure about raw eggs but I do like a somewhat drippy yolk

Nasi kangkang it is a black magic love potion created by bomohs (Malay witch doctors). The stories often involve a woman, usually a scorned wife, cooking a pot of rice for her husband. After that, she will squat over the steaming bowl, bottom naked, and let her sweat, fluids, and condensate drip down into the rice. Not any sexual thing.

👍1000subs

Chef wan will make your show alive ..not to much chef like him ..

Chef wan is similar to master roshi loool

its call batik shirt in malaysia

No!! Its Malaysian dish.. not indian

The shirt Chef Wan is wearing is called Batik. It's a traditional print shirt thank originated from Indonesia.

Ohh you already riview..noise

Japan Curry is not Curry like brown sweat sauce.. not spicy ....

NASI KANGKANG

21:46 haiyaaa....British people again. That's why its so weak... so weak.

No.1 chef in malaysia. Maybe do a little research before reacting? Atleast u know how to react