That's right, we finally got around to unboxing this bad boy. One of your favorite sharpeners. Probably, your favorite. Really getting it done and a busy person. Everyone uses him, but he finally made a knife for himself. It's been out for a couple of years and we're going to talk about it. Can he forge or is he just a sharpener?
www.chefknivestogo.com/myrise...
thecooksedge.com/products/myo...
Steel: SG2
HRC: 63~64
Edge Length: 202 mm
Height at heel: 47.13 mm
Distal Taper Heel: 2.59 mm
Distal Taper Mid: 2.26 mm
Distal Taper Tip: 0.39 mm
Weight: 149 grams
Handle: Octagonal Teak w/Buffalo Horn Collar
Shape: Gyuto
Finish: Kasumi
Cladding: Stainless
Construction: Sai-Mai
Edge bevel: 50/50
Knife Line: Myojin Riki Seisakusho
Blacksmith: N/A
Maker: Myojin Riki Seisakusho
Sharpener: Naohito Myojin
Place of Origin: Susaki City, Kochi Prefecture, Japan
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