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Ulundhu Kanji Recipe In Tamil | உளுந்து கஞ்சி | Kanji Recipe In Tamil | Ulundhu Recipes | Amma Samayal Food Channel
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Ingredients:
Blended Urad Dhal Mixture:
Urad Dhal - 1 Cup
Rice - 2 Tbsp
Water - As Required To Submerged
Blend The Soaked (30 Minutes) Mixture with 1 1/2 Cup Water Into A Smooth Mixture.
Ulundhu Kanji:
Warm Water - 1.5 Litre
Pandan Leaves - 2 Pcs, Cut Into 3 Inch Size
Blended Urad Dhal Mixture - 3 Cups Roughly
Sugar - 1 ½ Cup
Freshly Ground Cardamom - 1 Tsp
Dry Ginger Powder - ½- 1 Tsp
Salt - To Taste
Coconut Milk - 200 ML, Diluted
Ghee - 1 Tbsp
Team Credit:
Host, Cook, Recipe and Voice Over By - Wasilah Pradha (Amma)
DOP, Script, Editing and Channel Managed By - Vijay Raguman (Vijay)
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