Ultimate VILLAGE STYLE Chhattisgarhi Veg FOOD I Rasayan Katra + Batkar + Bhindi Dubki + Dehraori
In today's episode we have arrived at the paternal home of our gracious host Garima Tiwari in Sonpur village in Durg. Garima is a passionate food blogger who with her stories is on a quest to introduce the world to the unique culinary canvas of Chhattisgarhi cuisine.
On reaching there we were welcomed with a refreshing glass of amaari phool ka sharbat and some fascinating anecdotes about the local food traditions shared by Garima, her father Ravindra Ji and her husband Abhishek. Next we joined caretaker Amrita to make aam ka kucha. Once this spicy and tangy raw mango condiment was ready, Garima served us bassi with an array of accompaniments. The fermented rice dish was indeed yummy.
After this we moved on to the lunch preparation. Green leafy vegetables are a staple over here so Garima prepared some karmatta bhaji with badi. Next were the turn of masoor batkar and rasayan katra rassa, another fascinating curry made of diamond shaped lentil chunks. The curries were served with rice, bada, mirchi, bijauri, chipote tamatar far dhaniya chutney etc. Each and every dish had a distinct flavour of it's own but the most common flavour is many of these dishes was that of garlic. It was a soulful and wholesome meal full of earthy flavours and textures. Every morsel reminded us of the pristine flavours of this beautiful state.
Dessert consisted of a rice flour based sweet called dehraori. It seemed like a closer cousin of gulab jamun but there is no khoya in it. Rice lents it a dense luscious flavour.
Heartfelt gratitude to Garima and her family for this wonderful meal.
About the host - Anubhav Sapra
anubhavsapra.com/
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
For more such fascinating culinary explorations and stories do subscribe to our channel and follow us on our social media handles.
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Music by Epidemic Sound
Design and filmed by Shivam Kumar
/ delhiite_shivamkr
Text by Swetaleena Nayak
Пікірлер: 905
The Lady I must say is so perfectly well read , well mannered and a perfect example of an intellectual being..... Proud to be a Chattisgarhiya❤️❤️🙏🏼
@noneecooksgarimatiwari8877
2 жыл бұрын
Thank you 🙏 You are too generous with your compliments. Proud to be Chhattisgarhiya indeed! 🌾🌾
@vijaylaxmidiwan1755
2 жыл бұрын
It's good to see that way of cooking, presenting beautifully them I minutly observed everything n mouth watering delicious food 👌👌
@rubyshukla6337
Жыл бұрын
@@noneecooksgarimatiwari8877 you must have videos of your delicious food or a rousturent of chattisgarhiya qusine in any metro cities and actually very beautiful and with behaviour and nature with others.
@bhartinamdeo8752
15 күн бұрын
Sach hai akdm
I loved how Garima is so well informed about each and every dish she presented.
@shwetaarya3622
2 жыл бұрын
Truly she is inspirational!!
@RakeshKumar-uk9ey
2 жыл бұрын
And that is because she love and proud to giving information about every cousine, that's the reason she has each and every tiny detail about everything
@payal4004
2 жыл бұрын
Mai cg kahu NAGPUR a
@rkshindu
2 жыл бұрын
think about culture food is a part
@jamd1888
2 жыл бұрын
Seriously, I'm also notice garima she is so cute look like South actress and explain everything in good
अनुभव सर की छत्तीसगढ़ी खाने की अब तक की सबसे बेहतरीन वीडियो , और इसकी सबसे खास वजह है इनकी होस्ट , उन्होंने काफी बेहतरीन तरीके से एक्सप्लेन किया सभी डिशेज को
@AnishGupta11
2 жыл бұрын
Absolutely
Chhattisgarhiyaa Sable Badhiya ✌️🥰 I m from raipur chhattisgarh Proud to be a chhattisgarhiyaa ❤️
@shobhasavalkar934
2 жыл бұрын
Me to also, Jai Johar Jai Chhattisgarh
@deepeshsao1008
2 күн бұрын
Korba ke tura here, in Delhi now. 😁
Loved this episode. Garima, the other ladies, father, husband, Anubhav and little girl were all so genuine and homely.
@rajpurushothaman9681
2 жыл бұрын
Yes. Felt like went for a joyful day tour to Chattisgarh.
immense respect for Garima ji! mind blown by her knowledge and grace. Her family is blessed to have her.
@noneecooksgarimatiwari8877
2 жыл бұрын
Thank you for your appreciation. 🌼🙏 I only shared what I know, I'm sure there is so much more knowledge hidden in each region of the wonder that is India! 🌾🌾
@mayanksinghania6131
2 жыл бұрын
@@noneecooksgarimatiwari8877 God bless you and may your knowledge and grace keep growing.
@mayanksinghania6131
2 жыл бұрын
@@noneecooksgarimatiwari8877 You should upload your own food and lifestyle videos... There will be so many who will appreciate
This is the authentic representation of Chhattisgarhiya cuisine..... abbad sugghar video 👌👌👌👌 , thank you Anubhav ji and Garima mam 🙏🙏🙏
@noneecooksgarimatiwari8877
2 жыл бұрын
Thank you for validating the information I share. Coming from a Chhattisgarhiya himself I now am sure each Chhattisgarhiya will be proud to share their culture with the world! 🙏🌾
@user-sm3ke6ld6o
3 күн бұрын
@@deepak131089 Deepak,this is Sunil Choudhary,Studied at KV Rgh.Your no.plz
छत्तीसगढ़िया सबले बढ़िया यह भारत का सबसे मनपसंद और शांत स्वभाव के रहने वाले ही बाशिंदे है जय हिंद जय भारत जय जवान जय किसान
Well educated hone k sath kaise ghr parivar me saral svabhav rkha jaye uska real example Garima ji....hmare chhattisgarhi culture ko bhi janne aur proudly apne life me bnaye rkhne k liye salute apko
ये इंडिया है, यहापे अलग अलग संस्कृती होकर भी एकसंघ है, यही इंडिया की शान है , बहोतही अच्छा लगा यहाकी खानपान की विधी जानकर बेस्ट विडिओ
Top class!! I am chhattisgarhiya but came from Maharashtra and family settled there! One thing I noticed, in original chhattisgarhi cuisine they make use of every part of plant in some or the other way and create different dishes! Chhattisgarh is all about home food which I love so much! This is by far the best visual experience exploring Chhattisgarhi cuisine!! And the host is so much knowledgeable and heartwarming too!!
After 100 years, this vdo will be considered as historical masterpiece.
Garima didi❤️❤️❤️❤️
@prasannadubey9516
2 жыл бұрын
You also run food vlogs
I want old peaceful village life back !! I have experienced village life in Maharashtra, Andhra, UP and Chhattisgarh. The core of village life is same everywhere “Simplicity”. Also, Though I am born and brought up in Chhattisgarh and love “Bore Basi + Bohar Bhaji Combo”, I didn’t know the “Bore” and “Basi” are different. Thankyou Garima ji, You are representing our state very very well. I am currently living in Banglore and I love the city but I Miss Chhattisgarh everyday. This video literally brought tears to my eye. Kudos to Garima Di. Kudos to Abhinav Ji.
First of all Congratulations for being blessed to have such great hosts Secondly, a great initiative to explore real , authentic Indian village recipes And most importantly, your idea of putting the guidelines. All the best wishes 💐
I have seen so many videos...aapki bhi aur Dussrron ki bhi.. Parr mainey aaj takk itani.. Versatility... Alalg alag.. Her khana different tarike se banana.. Wow.. .A big Salute to Host Garima... Hamare Punjabi khane mai toh Standard Taddka laggao..sabzi bangi.. Dekhne mai toh Garima ji Koi Bureaucrats lagati hai..parr Knowledge unki.. Hotel Chef jaisi hai... Wah wah.. Kya bast hai..Thanks Anubhav ji
In Odisha its called Pakhala ,sometimes Curd is added to it along with Kancha Lanka or Green Chilies & Ada/ Ginger. It can be eaten with Alu ki Bhaji,Badi or Nonveg food like Fish Fry/ Egg Omellete/Curry dish.The Rice cracker/Pampada is made here as well.Pakhala is eaten by all sections of people in Odisha esp during summers. You can drink the Pakhala Pani/ Water after finishing the Rice. Love from Odisha ,Jai Jagganath 😊
@shibabrataray8610
2 жыл бұрын
saga Bhaja and Sukhua (dried fish) inseparable combination .And today is Pakhala Divas..Great coincidence.
@revolution1971
2 жыл бұрын
@@shibabrataray8610 Agreed ,mote saga bhala lage, sukua ete nuhain but its definitely a traditional odia delicacy . #PakhalaDivasa
@shubhrabanerjee5814
2 жыл бұрын
It is also eaten in many districts of West Bengal like Purulia, Birbhum,Bankura. People of these areas too take over left rice with water along with aloo bhate/ aloo pitika in Assam,chokha in Bihar.
@revolution1971
2 жыл бұрын
@@shubhrabanerjee5814 Yes,i had friends in my college from Bengal,Assam,Chattisgarh, our Eating Habits & Types of Food along the Eastern region overlaps State Boundaries,they are quite Similar, the language as well.
@singaporelink
2 жыл бұрын
In TamilNadu its called Palaya Soru. Here, this is likened to Amrut or the food of the gods. Typically eaten with spicy pickles, yesterdays fish curry or dried fish fry, shallots or a coconut thuvailyal. Yum. I am amazed to know that this culture is prevalent throughout my motherland. Bharat Mata Ki Jai
DFW is setting highest level of Standards ... So natural without any dramatization.... Loved it
Wow. Not a single dull moment in this video. Excellent host describing Chhattisgarhi culture in details. Anubhav ji , you’re always a delight to watch
@noneecooksgarimatiwari8877
2 жыл бұрын
Thank you 🌼🙏😊
Love to watch chattisgarhi cusine....being chattisgarhiya....i can say.... chattisgarh is one of the best and grounded state....which still alive it's culture and grace....
The lady seems to be a knowledgeable person knowing all the culture & tradition of chhattisgarh. Its very rare to see a lady who is well educated knowing the rural lifestyle & so down to earth attutude. Hats off🤘🤘👍
Sir this lady is well mannered and show that how to respect a guest. I love chattisgaeh. Love from Uttarakhand Bharat mata Ki Jai. Jai Hind
Garimaji. Really justified your name in true sense. The passion n precision with which u explained everything, the love, respect n the bond in your family, the discipline, u r really the pride of your family n village. Respect to your father-in-law. I could feel how proud he is to have a daughter-in-law like you. I began watching the vlog as I have grown up in Bhilai did my schooling n post graduation from thr. Its been yrs i have left but seeing Durg with the name of the village I began watching the vlog.Though this video is mainly abt food, i kept on appreciating the beauty n cleanliness of the house n the village, gaon k devta, the temples, beautiful women working in the house, their singing, your lovely little girl, the simplicity, the pride in culture, simple food but prepared with lot of hard work. I felt so many emotions running inside me. I felt proud that I lived in that place once.Thank you for this video.
@Sonakshi111
2 жыл бұрын
that was her father not father in law
मोला, गर्व हे मय छत्तीसगढ़ीया हरवं ।🌴
🌾🌾छत्तीसगढ़िया सबले बढ़िया🌾 जय जवान_जय किसान का नारा गूँजने वाला प्रदेश "छत्तीसगढ़" अपनी प्राकृतिक छठा और कला सौंदर्य के लिए विश्व प्रसिद्ध है!! और यहाँ के पकवान में माटी की खुसबू का स्वाद है !!
Got to learn so much about Chattisgarh culture through food, totally different from my state Himachal Pradesh, Garima is an amazing host. 🙏
chattisgarhi cousine bhut simple dilicious n good for health hoti h.. 👌👌 thanks garima ji ko jo real chattisgarh ko represent kr rhi h
A big round of applause to Ms.Garima for showcasing and explaining the food and culinary history of Chattisgarh in such detail and with so much passion. As a Chattisgarhi I am proud to see a fellow cultural embassador of my state. Hats off to her knowledge and clarity of thoughts.
I never expected this..the host of this show was Garima...DFW you're incredible in showcasing the food and culture across India...Kudos Anubhav ji...
Different food, Different Culture, Different people,, One Nation Beautiful Hindustan 🇨🇮🙂
What I am seeing is our cultural food heritage is still exist and the ongoing generation got awake and try to restore and enrich it. I thank @Anubhav Sapra Bhaiya for showing this heritage and encouraging people (specially women). Thank u from the bottom of my heart.
Love it - Tradition is so old we all are fortunate to be born in India
Her attention to detail is simply amazing .
बहुत बहुत धन्यवाद मैडम जी हमारे छत्तीसगढ़ के स्वादिष्ठ व्यंजनों को सरल शब्दों मे समझाने के लिए.... जय जोहार 🙏
Youth at my age 21-30 watch hip-hop, dj songs, but I really like the cultural food vlog, village food 😀, traditional channel
It's really creditable to you, that you find such well informed , well mannered lady like Garima..!! If I hv such a lady in my family, wl keep listening to her whole day and keep tasting various dishes..!! She has awsum knowledge of dishes prepared in Eastern Belt..!!😌😊👍👍
@sukhminderkaur4039
Жыл бұрын
Very graceful lady having good knowledge of food culture of chhatigargarh Thank you Anubhav ji
The way in which you present your food journeys, is no less than any "UMDA" documentary. And I must say you are raising the bar. Kudos! Anubhav Sir.
An amazing video! Being from Patan and the family of Mishras, I am nostalgic! Kudos to the grace, poise and culinary expertise of Garima. God bless..
@noneecooksgarimatiwari8877
2 жыл бұрын
Thank you for your generous appreciation. 🙏🌼😊
This lady is so passionate about her food, it must taste amazing. All the best!
Anubhav ji you deserve an award from cultural ministry because the rich food culture, traditional cuisine, tribal cuisines that you are showing is amazing. No other tv show or channel has done this much contribution to showcase the food culture of India like you. Best wishes
Garima explains the history of the food and the way it is prepared so well, she should have her own food channel. She is so gracious in her comments and so thorough, a real pleasure to watch, you can taste the love she puts in the food and the presentation is awesome! God bless
Overwhelmed by the cleanliness and hygiene of Chhattisgarh...... Bravo..keep it up.
विविधता में एकता ये ही मेरा इंडिया
Chhattisgarh has a very rich n beautiful culture...its great that Garima has described it beautifully for people... Thankyou for making this video...
Hey bhagwan I miss my chattisgarh now after watching this 😭.... Garima ji u have this amazing in depth knowledge of local chattisgarhiya food ...and how brilliantly u have explained... That too with grace 🙏 👏👏👏 chattisgarhiya sabhley badhiya 😇
though i am living in chattisgarh since last 18 years but all these dishes are new for me, thanx for introduce all these healthy and nutritious food.
Very proud....Garima ji is doing great to inform nation about Chhattisgarhi quisine in intellectual manner.... there's so much untouched area of information about Chhattisgarhi culture about which nobody knows at national level....great❤
बहुत सुंदर छत्तीसगढ़ के बारे में जानकारी देवत हबाव, महू बासी खा के अपन कॉलेज जठव
She is the real "Garima" of this episode 😊💐
Sober young lady explained whole Chattisgarh local recipe very very well! I'm quite familiar with it,as my relatives are settled in Raigarh! 🌹🌹
Good to see people connecting back to the traditional cuisines and lifestyle!
Mam u please take out a chhattisgarhi cook book. I lived in bilaspur for several years. I love chhattisgarh. Presently I am in kolkata. Hats off to garima mam.
Thank you so much for remembering the Pakhala. Tomorrow is Pakhala Diwasa or Pakhala day on March 20th.
@drabhishekmondaltr4144
2 жыл бұрын
R u from sum
@ashutoshmishra1895
2 жыл бұрын
No
mzaa aa gya sir..and mam explained well..aaj bahot km bol paye🤣love from CG
Fermented rice is best cooler food for summer .Taste good with mango/lime pickle.Trditional cooking methods are good.Good singing . People are very friendly.
Thoroughly impressed with the knowledge and presentation of Garima ji. I myself am from Chhattisgarh and I can vouch she gave perfect narration of our area. Credit also goes to Anunhav for being keen listener and extracting best from his host. My most loved food vlogger. Very neat and clean village !!
The whole show revolves around Garima ji....ur way of explaining each n every steps of making food is so amazing....I really enjoyed and learned a lot from you...definitely I will gonna make those dishes...Salam from my side.
You are a "DYNAMIC PERSONALITY" Anubhav you reveal alot of secret through travel and food..... Watching your videos is superb...
आपको आपकी जड़े नही भूलना चाहिये भले आप दुनिया कै किसी कोने मे रहे ये सब हमारा अभिमान है Love this episode
Loved the dishes. The singing lady in orange has a terrific voice!! Now I need to research these recipes and make them in USA😊
The way Delhi food walk conducts the show keeps it rooted to basics of food, basics of food making, basics of naturality. They never over play emotions or place any exclamation to attract. The viewer gets charmed by Anubhav and host and always host are perfect in every manner and here Garima is absolute gem, she is well aware about every type of food from Maharashtra to West Bengal. Too good .
कामयाब इंसान बनने के लिए उतनी कोशिश तो ज़रूर करनी चाहिए। जितना अपने आपको खूबसूरत दिखने के लिए करते हो। जय हिन्द 🇮🇳🙏🙏🙏
In gujarati we call it vagharelo bhat which is like Kept over rice added with Dahi or Chhas and prepared in morning with little sauté with least increments like Little Mirchi, Haldi and green chillies. It tastes amazing!!!
i have become a fan of hers ....She should start her own channel.... this is the essence of indian food and cooking - soooo scientific
KITNA SUNDER HAI APNA PYARA BHARAT KITNE ACHHE HAI HAMARE SANSKAR ,SABSE SUNDER BHARAT DESH HAMARA
Regards to Garima Ji and Anubhav Ji. Love to Chatishgarh, it's flavour is decent. Unity in diversity. Bharat is Divine.
सोनपुर के सोने जैसे खरे लोग और उतने ही स्वादिष्ट पकवान ,वाह !
aaj to bus ek hi shabd hai "आत्म तृप्ति"
The host has impressed me with her knowledge, her love towards her tribal culture, hospitality, kindness towards her house help and of course that beautiful handmade neckpiece. She truly represents the Chatisgarh culture. Being an odia especially from a tribal belt I identify a lot with their culture, cuisine and mannerism. Love the outdoor cooking, cleanliness and carefully chosen delicacies. Anubhav ji what a great travel vlogger you are! No wonder people feel comfortable opening up their heart and their home for you. No noisy background music just pure souls interacting, connecting and exchanging knowledge of our ancient traditions. This was truly a great experience for us as a viewer.
Impressed with Mrs Garima Tiwari ji indepth knowledge on not only chhattisgarh's dishes even about other states foods. The way she presented and made authentic foods are way beyond words. Thanks to both Garima ji and Anubhav ji.
Garima is very passionate. it shows~! Her necklace increases her grace
This is such a lovely, informative video. Steeped with culture, tradition and seasonal fresh food. Some of these ancient recipes are forgotten. Bless the beautiful hands that made the chutney @9:45
It feels so good to see Chhattisgarhi cuisine on your channel sir, Garima ma'am is indeed an inspiration for many of us. Keep going 🤗 I love watching your videos ⭐
@abhijeetsharma2017
2 жыл бұрын
Agree👍. Though what's with the ring around her neck 🙄?
@sunisha6257
2 жыл бұрын
@@abhijeetsharma2017 that's a silver necklace
@noneecooksgarimatiwari8877
2 жыл бұрын
@@abhijeetsharma2017 the necklace I'm wearing is called SUTA and is a typical Chhattisgarhi traditional ornament!
@noneecooksgarimatiwari8877
2 жыл бұрын
Thank you 😊🌼
Sir, You are the best food blogger.. Very Authenticate and great personality. And Hats off to Garima Ji and Her Family for their great work and letting know the people about food culture of Chhattisgarh :)
One of the best videos on Chattisgarhi food...kudos to Garima
THE LADY OF THE HOUSE IS A BEAUTIFUL WELINFORMED PERSON. ENJOYED THE ENTIRE EPISODE. THANKS.
Anubhav Sir, you are the true ambassador of Indian ruler food. Your videos show real regional food. keep it up.
That’s how the dishes to be presented. Loved her energy and enthusiasm and hats off to her knowledge
@noneecooksgarimatiwari8877
2 жыл бұрын
Thank you for taking time to appreciate our efforts! 🙏🌾
Hello sir,, Main bhi c.g. raipur se hun..aapka ye vlog bahut hi pasand aaya.. Tq💐 aapko or sonpur wali didi ko🙏 Jinhone hmari c.g. ki sankriti k darshan karaye..🙏🌹
Garima Ji is so far one of the most humble and knowledgeable host ever seen on any channel. She looks enthusiastic and happy in every explanation of dishes
Another beautiful episode- great to see you travelling beyond metros and showcasing the food and lifestyles of real India!
Respect to the lady she is so articulate about her traditional dishes… loved all the dishes albeit I had never tasted any of these dishes.
Anubhav ji, i am watching your video daily since last two years but this is your best food series ever. The CHHATISGARH CUISINE is still their originality with authentic value... Best of luck and keep exploring...
I am in Awe of Garimaji's knowledge about food, it's preparations, benifits. And Anubhavji you are gem of a person. So soft spoken and very good listener.
@noneecooksgarimatiwari8877
2 жыл бұрын
Thank you! 🙏😊
Thank u garima didi Isi tarah chhatisgarh ka naam Roushan krte raho
Anubhav your host is just impeccable, there is so much indian food so much variety and we in metro cities running behind foreign cuisines. great effort by the team.
Wow, this video is proof that anubhav sir spend lots of time in our chhattisgarh, Thank you sir 🇮🇳🇮🇳🇮🇳🎉
I really admire the lady! Very intelligent and very informative. Thanks for showcasing and informing about the REAL taste of rural India!
Absolutely fascinating! I never knew cuisine like this even existed.
Best channel of our bharatiya cuisine and in its original environment 👏 🙏 at 25. Min Garimaji is cooking best leafy vegetable good for eye sight . It cures many eye ailments taken regularly as per Ayurvedic doctors advice. We call it " Ponnaganti Kura " in telugu 🌱 🙏
Very Unique yet traditional food experience I have ever seen. Quite simple and raw food material used for their food dishes. Never seen or heard before any of these dishes. Good job by the lady and show host.
अब तक का सबसे शानदार वीडियो 😍 वो भी गरिमा दीदी के साथ , बेहद ही विस्तारपूर्वक सभी छत्तीसगढ़ी भाजी और व्यंजन को कितने सरलता से गरिमा di ने बताया । और भिंडी डुबकी कढ़ी मुंह में पानी आ गया । छत्तीसगढ़ी खाने को और इसी तरह आप आगे ले जाते रहे दीदी और अनुभव सर का भी हृदय से धन्यवाद छत्तीसगढ़ की पावन धरा में आने के लिए आशा करते है की आप आने वाले समय में और छत्तीसगढ़ पधारे 🙏🏻🙏🏻। धन्यवाद गरिमा दीदी का भी छत्तीसगढ़ k व्यंजनों को देश दुनिया तक पहुंचाने के लिए 😊🙏🏻
Feeling proud 🥰 Chattisgariha sable badhiya 🙏
Very nice presentation Anubhav ji. Garima ji is a perfect model for simple, educated and traditional indian women.
मैं क्यूँ नहीं हूं वहाँ, पहली बार देखा है आपका वीडियो, मंत्रमुग्ध करने वाला, भाग्यशाली हैं आप बहुत अलग है आपका vlog
मोला तो अमारीफूल के चटनी बने सुहाथे 👌😊 छत्तीसगढ़ी खान-पान के बढ़िया गोठ-बात💐💐💐
Love watching your videos where you explore different food cultures.You are introducing us to diverse Indian food cultures/ traditions. Thank you so much 🙏Keep doing such videos! All the best!
Excellent Video ..... 👍👍👍 Anubhav Ji Dil ❤️ se Thanks for showing all GEMs of India 😀
Garimaji u spread our culture like ur name... amazing description...so sweet of u ❤️
Far far superior than discovery history tv tourism episode. What a complete tour of culture food & sanskriti. Amazing sir. Host & Guest both were amazing🙏