Just wanted to let you know how much I appreciate your posts! You inspire me to keep working and give great food ideas. This week I hit 100 lbs lost after 44 weeks!! Still have 50 to go but I will get there! Thanks for what you do!!

@carolinecorman1716

4 жыл бұрын

Sandy, did you do it on the Keto Diet? I’m new to it. You inspire me.

*I was searching for a keto-friendly appetizer for my next gathering, and these jalapeño poppers are perfect! Thanks for sharing this tasty recipe.*

“I’m just good at wrapping my meat” -Cody Hahahah dying

@TheFamilyChef65

4 жыл бұрын

Since we're going there, 3" or 5", size matters?

@naloboy7450

4 жыл бұрын

@@TheFamilyChef65 I was gonna say! Too many jokes going through my head...

@grahambate3384

4 жыл бұрын

@@TheFamilyChef65 she said she prefers 3"

@epstiendidntkillhimself1435

4 жыл бұрын

Idk if that or our sausage is thick was worse lol

@yvonneelaine5176

3 жыл бұрын

Thanks awesome recepie

Awe..Happy Birthday Beaux!! Glad you are feeling better.Hello to Cody and your family....if you are still there❤

I'm glad you are feeling better, I was getting worried about where you were. Your brother is so sweet, and Cody omg he's adorable. Love all the pups they are precious. Hope to see another video soon. Enjoy the rest of your vacation.

Aww Hi Michael! Good to see your brother! Trying this recipe this weekend! Thanks for sharing!

Aloha beautiful!!! Sending you much love and healing prayers, colds are no fun!! It was so wonderful to see your brother in the video!! Happy birthday lil fur baby!!! ❤️💕

I'm glad you're feeling better, Katherine! Those Jalapeno Poppers look amazing, thanks :) And Happy Happy Birthday, Beaux!!! 🤗❤💕🎉🎂

I make these all the time. I watched one of your other videos when you were making them, so glad I did. I use a grapefruit spoon to clean out the jalepenos.

@barbsbitts3677

4 жыл бұрын

Yummm .great video thanks .

Hi Katherine! Thanks for the recipe. Cody is such a good helper!

Happy Birthday to your fur baby. Glad you are feeling better. Missed you and Cody!!!

Looks like a great recipe ..... happy birthday to Beuax...... funny ending with Cody lol..... wtg Michael

Happy that your back and feeling much better . I enjoyed watching you show . Love that its keto . Also hi to your brother Mike So adorable he is .

We make these too but, we cook and mix pan sausage in with the cream cheese and cheddar then stuff the peppers and wrap them in bacon. Omg they are so good!!!

Grapefruit spoons are great to get seeds out of jalapeños

So happy for Michael!!! Happy Birthday Beaux!!!

We made these on Super Bowl Sunday. Delicious

Katherine I love your videos you are a bright ray of sunshine !!! And those pups too Cody you are just too funny love you two you make a great couple ! Lol great recipe gonna try them ! When I was looking into keto well I’m low carb your videos popped up and been enjoying and looking forward to them the last few months keep them coming !!

These poppers are fantastic! Like you, I got my Mike to be my helper in the kitchen. Thanks for sharing your keto recipes!

Glad you’re back...you were missed!

Can't wait to try these! Glad you're feeling better.

Cody is hilarious! Nice job

Thanks! Perfect for Superbowl treats & snacks!

Hey yall! Looks like you had a fantastic time! Great recipe. Happy birthday Beaux!!❤🐶

Your brother made me subscribe! I love jalapeño poppers!!!

Them is def some delicious looking poppers !

Ban pre-shredded cheese. Make America grate again! Lol

@guflportgyrl

4 жыл бұрын

yes! I agree...who wants to eat dang saw dust?

@finallycarnivore

4 жыл бұрын

LOL!!!

@maem7636

4 жыл бұрын

Blake Means, Thanks for sharing your humor with us ! ...Lol ! "

@jenc9886

4 жыл бұрын

😂

@jamesshead924

3 жыл бұрын

Lol

Thanks for sharing, they look so yummy! I'm gonna make them for Superbowl Sunday!!

I did this last week with poblano peppers and thin slices of chicken on top of cheese mixture and then wrapped with bacon. The peppers were so big after I cleaned and de-seeded them I put them in the microwave for 2 minutes to soften a little and then stuffed them and baked them for 30 minutes. There were very good but I can’t wait to try the sausage trick now...❤️🇺🇸🧚🏻‍♀️

Glad your back and better.

I have missed you all. Was beginning to wonder if all was well. So glad you are feeling better. As usual you guys make a great team. Yesterday I made your Egg Loaf from an old video. I forgot how good it was. These poppers look so yummy.Happy Birthday Beaux! No Birthday hat will stop his treat!

Hope you are better soon Kat! Happy Birthday Beaux Beaux!!! Loved the clips of your brother so glad he had fun and won!!! 😁

Will try this tonight at our dinner party!

I make these all the time and never thought about adding sausage too. Hi back Michael, happy (belated) birthday!!

Glad you’re feeling better. Miss the videos.

Awww I haven’t seen you for ever!!! Glad to see your videos again ❤️❤️❤️❤️❤️

I'm going to give this recipe a try thanks!

Hey Michael! Wow what a winner he is. How is the fry daddy working out still? And Cooper is gentle with treats, what a good boy!

@KatherineMichelle

4 жыл бұрын

He loves his fry daddy - he surprised me and cody with french fries he fried up one afternoon - he was very proud of himself! ha

I'm glad your feeling better!

You are GORGEOUS!

I’m drooling, oh and those poppers look really tasty too 😁

Missed your vlogs, but...Glad you're feeling better🥰...Great pepper poppers recipe, and fun sous chef...Thanks for sharing!🐶

Hi girl, so glad you're feeling better! Thanks for sharing this recipe with us, it looks delicious! You guys are all so adorable. Happy birthday to your lovable fur baby! 🙂❤️

Looks Delicious...... Oh yeah the food too.

Thsnk you very much for that! Delicious!

Have to say, those look really good

You're so freaking pretty!! that is all :) KETO LIFE !

Try using bourdon or alloitte spread... excellent

Dang Im inspired. I am making these tomorrow!

You are So Awesome 👏 How did you know we wanted this Recipe!! Beautiful Michelle !! Keep doing what you’re doing- Because you ROCK !! 💟

Actually made today for the game. HUGE HIT! Absolutely wonderful!

Loved the dogs and the birthday hats !!! Wow your brother did really good on the slots !!!, jealous, that was some good winnings!

Looks amazing I’m so excited about this recipe ❤️🤪😋🤩

Omg I can't wait to try this so awesome

They look awesome gotta make some👌👌👍👍

I’ve done jalapeño poppers a few times but never with sausage ! Awesome idea and I can’t wait to try them 👍🏻

You’re speaking my language with those poppers!! I’ll be making them for sure! I have some ground jalapeño powder that I’ll add for more heat...cuz I can’t get them too hot, don’t ya know! 🌶🔥 👍🏻 Thank you!

Yum yum!!

Those look so good

I make mine with jalapeno cream cheese and wrap them in bacon. You should try it. Best ever!!! Yummy

Oh yea these are super healthy

Great video sorry you. Good to see your brother. And you and Cody are the best ❤️ we will be making those this week.

Girl u read my mind i was washing dishes before this and thinking of making poppers ❤❤ . I had the gastric bypass and your channel has helped me survive so much haha

I really enjoy your videos. I'm new to keto. You make everything look so easy. Thank you!!!

Love seeing you both ❤️. Love your show. Hope you guys like your new home.

I was just going to watch the video and leave, but having your brother in the video was super awesome. I'm going to subscribe and check out your other videos.

...the extra large jalapeños are great for making “Texas Twinkies”! : ) Ingredients 12 large whole jalapeños 15 T. cream cheese, plus equal amount of shredded pepper jack cheese 1½ lbs. marbled brisket 12 thick-cut strips bacon 2 T. kosher salt 2 T. coarse-ground pepper 6 oz. BBQ Sweet Glaze Instructions Slice one side of each jalapeño from stem to tip. Slice across stem end; remove seeds and membranes. Place jalapeños on baking sheet; bake at 300ºF for 10 minutes. Remove from oven; place jalapeños in bowl of ice water to extract additional seed oil. Cover each jalapeño's inside bottom with approximately 1 T. cream cheese/pepper jack; add 2 oz. brisket. Close pepper around stuffing. Wrap with bacon; add pinch salt and pepper. Place peppers on baking sheet; bake at 350ºF for about 30 minutes. Remove; apply approximately 1 T. glaze to each. Serve immediately.

@marvalusmarvs7718

4 жыл бұрын

Sounds great!

@ShellyeJo

4 жыл бұрын

Sounds delicious!

@dianemartel5205

4 жыл бұрын

That brisket is precooked, right?

@patriciaskeen794

4 жыл бұрын

Diane Martel, yes, smoked brisket! : )

@maxeclan3430

4 жыл бұрын

Yummy

Happy Birthday, Beaux! 😘

I love yall! And Cody is a trip!

You may be sick..... but you look fantastic! These poppers look great!! It's a must try!! Thank-you! 🤗. GOD bless you all.

Happy birthday, Bo! Can't wait to try these. Cody's hilarious 🤣

Family loves it.. thanks for the recipe!!

Wow that’s awesome 👏

Thanks K, these look amazing!!

Those look delicious, going to definitely try them. Thanks for sharing!! 💜💙❤

I love your Assistant and his entry (1:35) ... Gosh that was funny. New to channel but the Sous Chef was really a funny addition to this video.

Looks delicious! I want to eat that right now!

I'm trying your way next. Looks sooo good. I think I actually smelled them.. Thanks and I subscribed to your channel.

Just happened to find your channel! Great job!! Have to try them they look soooo delish!! Thank you 😊

Def gonna try this one..Looked great thanks

People who handle jalapeños without double/triple gloving, are a different breed

I looovee jalapeño poppers! Yum!!-Emily

Guurrlll! Those look great!

Looks so good!! We do jimmy dean breakfast sausage in ours.

Two hours to Isle of Capri. I guess you’re very near Houston. I go there also because they have $5 blackjack tables. Hello from Richmond. Love the recipe, will give it a try. Mine are much more basic, just cream cheese and bacon. Fiesta is good about carrying the really big jalapeños.

I mix cooked sausage in with filling yummy,!

Looks delicious , these are on my to-do list , lol at the ending " cough cough " and cody coming in saying HI YALL lol . Thank for the recipe .

These look absolutely amazing! I have to try making it

Dust with Longhorn Steakhouse seasoning and cook on your pellet grill!! PHENOMENAL!!!!

Goodness, welcome back! I thought you abandoned youtube. Great recipe!

They look amazing

Great recipe and she's adorable 👍

Hi Michael! Great job Cody!

Glad you are doing better ♥️

I would have finely minced the membrane and seeds and added them to the mixture. I like bold foods that melt concrete... that's just me. Love your channel and those beautiful eyes!

I can’t wait to try this recipe!

Publix has a longhorn style colby cheese that would be good in those

so delicious !! and the stuffed peppers, too :)

" Thanks for sharing your recipe for Ultimate Jalapeno Poppers with your viewers, Katharine & Boyfriend ! Greetings from New Iberia, Louisiana ! "

Looks delicious!