If you enjoyed this video, please smash that "👍" button and watch another episode from Croatia! 🇭🇷 Things to do in Split: kzread.info/dash/bejne/fG2syKqHcaqZk9I.html 👈Thank you as always for watching (and commenting), I truly appreciate all of you!! 🙏Stay tuned next week from the most expensive island in Croatia! 💰💰💰

@escape2nomad688

Жыл бұрын

Great video! The food options in Split were amazing and we had such great food!🤩 If people would only know what else is coming up🔥😂🙌🏻

Most beautiful country in the world - Croatia ❤

Croatian foods and people are amazing.

@GarethLeonard

Жыл бұрын

Agreed.

"It looks like death but it tastes like life" is my new favorite food description! Haha, what a fantastic food tour of Split! It looks like an incredible city for food, history, and culture.

@tourdeskcroatia

Жыл бұрын

Split is fantastic, here is some more info about it www.tourdesksplit.com/top-things-to-do-split-croatia/ Enjoy!

@Kokolo-ze2cp

Жыл бұрын

@@urlauburlaub2222 Agree! Black risotto is NOT an Italian dish, this is one of Croatias national dishes and spreading such false information is offensive actually. Italians and even Spanish have similar dishes however it's not the same thing.

@CrvenkapicaIVZNG

Жыл бұрын

@@urlauburlaub2222 Finally someone who seems to have a clue. I was already wondering about the tourist guide. He doesn't seem to know much historical about his own city. What a pity. Gareth makes such great videos about different regions in Croatia. I would have wished him - for each region - a more competent guide.

@CrvenkapicaIVZNG

Жыл бұрын

@@urlauburlaub2222 Endlich jemand, der anscheinend Ahnung hat. Ich habe mich über den Touristenführer schon gewundert. Viel historisches scheint er nicht über seine eigene Stadt zu wissen. Wie schade. Gareth macht so tolle Videos über die verschiedensten Regionen in Kroatien. Ich hätte ihm - für jede Region - einen kompetenteren Führer gewünscht.

Healthy Dalmatian cuisine..Lovely greetings from Split riviera!

Just back from Croacia and YES I had black risotto with squid! Delicious!!

@Vorrutyer

Жыл бұрын

It's actually cuttlefish, not squid

You know to me it amazes me that people actually do stuff like this in other countries. I’ve only stayed in the US but never found authentic places. I’m so jelious there’s places like this that I know I won’t experience. But living through you make me happy. I’m into all these romcoms at the age of 38 and wish I was able to experience what I see of tv and on yt. Thank you for the experiment through your channel. But I am happy with my life I can have right now and how ever long I have.

My parents were born in Bosnia and my mom makes Burek. Good stuff.

@CrvenkapicaIVZNG

Жыл бұрын

You happy one. My mother often did štruklji. Unfortunately she died and I never learned how to make štruklji.

Burek is one of my all time favorites. I ate it everyday when I was there.

Croatian foods are amazing! ❤️🙌

@dieterbhonlen3320

Жыл бұрын

Yes dear

@JessaKChannel

Жыл бұрын

@@dieterbhonlen3320 yes 🙂

@dieterbhonlen3320

Жыл бұрын

@@JessaKChannel How're you doing??

@JessaKChannel

Жыл бұрын

@@dieterbhonlen3320 I’m good, thanks! 🙂

I will be in Croatia in September and have booked this tour. I can’t wait. Love your video. 🎉🎉

Croatia looks awesome 👌 👏 👍

@JessaKChannel

Жыл бұрын

👌

@CrvenkapicaIVZNG

Жыл бұрын

It is awesome 😊

6:32 she's absolutely beautiful, stunning. Thanks for the great insight and excellent video Gareth, keep up the great work

@sunsetcliffs98

3 ай бұрын

Definitely needs her own travel channel.

I love that meat burek, I ate so much of it when I was in Croatia. Almost every bakery has yummy burek

I love exploring the food culture in other countries. This looks delicious and fun!!

Gareth great looking food and oh my the ladies were beautiful.

Very nice tour. Dino was great/ personable and funny. Lady friends were exceptionally beautiful and playful. Your a terrific host Gareth, as well, ty.

I love this video! We leave on Monday to Italy for 30 days from California! We are definitely going to make a trip over to Croatia!!! I will look up the food tour company! Thank you Gareth! Side note when you were standing next to the girl on the food tour you guys would make a cute couple!!!!😍

@Summer-zv1tq

Жыл бұрын

Enjoy your trip.. it sounds amazing!

@tourdeskcroatia

Жыл бұрын

Here is some more info about Split, Croatia www.tourdesksplit.com/diocletians-palace-split-croatia/ Enjoy!

Getting hungry watching you eat that Croatian Beef Stew. Gotta start looking for that recipe now.

I’d completely forgotten about listerine strips. Great analogy!

Hey Handsome, I love how you tried all those strange dishes. I also think it's great you include locals in your story which makes for a more interesting and entertaining video.

Yeah, man. My wife introduced me to Burek and drinkable yogurt in Macedonia and my reaction was exactly the same, lol. I’ve had Burek many times since, absolutely one of my favorite foods. That yogurt, never again!

Everything looks so luxurious and everyone speaks english..

Haha! "a meat listerine strip". Gareth - you're quite possibly the one person who has inspired me to want to travel abroad. Your videos are awesome 🤘

I can eat borek all day lol. Great vlog thank you for making me hungry.

@CrvenkapicaIVZNG

Жыл бұрын

Burek not borek 😁

Enjoyed watching another gastronomic journey to a beautiful country Croatia! Another fantastic journey! You Gareth so well Leonard 👏❤

@JessaKChannel

Жыл бұрын

👍

Great video. We were in Split couple of months ago. Miss the food, and especially dark chocolate ice cream. You gotta try it; if you are still in Split: Gelateria aMare at Vocni Trg. Absolutely delicious. Glad you liked the black risotto and the octopus salad, and you put it out there for people to see.

Another good one! Lots of laughs too! Kinda hungry now……

Great and allways funny .You enjoyed every single meal.

There's no warmer welcome, than a meat welcome...that's what she said. Great stuff, really enjoy your videos Gareth! Enjoy brother.

You keep hitting the nail on the head on your visits. All look spectacular!

Dino is quite the character..lol..imagine him with a few drinks in him

The gastronomy episode. Great stuff!

Great video, kuddos to both Gareth and Dino! Thank you Dino for showing us all those wonderful places, I definitely have to take my wife to pašticada Kod Joze for her birthday.

love your energy and videos. hope you are enjoying Croatia. greetings from , well yeah Croatia :)

Split seems amazing! I love the interaction with everyone/the locals. Glad I subscribed to your channel. 😊

You should put a warning on your food videos “Warning: you will get hungry” 😂 loved it!!

My mom made that cuttle fish and mixed it with rice. It was great.

HI GARETH,, GREAT FOOD AND TOUR ,, YOUR THE BEST!! THANKS,, CHOW!! CHOW!!!

Awesome video man, next time you come this way I got a few more dishes and hidden gems

Gotta LOVE Dino!!...very charismatic!...seems like it was a fun tour to shoot!...(sorry...gotta say...you make a cute couple with the blonde girl with her hair up in a bun...😁)

Dude, if you are still in Croatia you MUST try "janjetina"- lamb roasted on a spit!!!

@alexandramoody4889

10 ай бұрын

My husband and I are headed to Croatia in a few weeks. Do you remember the name of the restaurant you had this dish?

Oh la la....yummy 😋 At least the Italians brought gelato to the party!

6:08 Gareth, you never told us you are actually a Brit. And in the emperor's basement, you manage to come across some truly beautiful sights. Human ones. Haha Thanks again for letting us see you indulge your food fantasies.

8:26 - Prunes, not plums. And you _do_ roast the meat prior to simmering it in this rich sauce. Another key ingredient is _prošek_ (not to be confused with Italian Prosecco - prošek is heavy, sweet, strong desert wine, not light fizzy one.)

@nesvrstana1950

Жыл бұрын

and he calls himself food expert 😂

Жыл бұрын

A prune is just a type of a plum

@bazoo513

Жыл бұрын

@@nesvrstana1950 I think he simply doesn't know that "suha šliva" is not "dried plum" but "prune".

@bazoo513

Жыл бұрын

@ Yes, just like raisin is "just a type of grape". You would never use fresh plums for pašticeda, just as you don't put grapes, but raisins, in some cakes.

@bazoo513

Жыл бұрын

@@urlauburlaub2222 You are right - pašticada is the only Dalmatian dish I can think of that is prepared by roasting then long simmering; otherwise it is mostly grilling or quick boiling. Well, "brujet/brodet" is somewhere mid-way.

Really enjoyed this video and how you tasted so many dishes and got into great locations. Did you meet this guy or hire him? He was excellent. Thanks for sharing.

I’m surprised he didn’t like the Burek and yogurt combo. The yogurt gives a refreshing taste for the salty burek

Fantastic video ♥️😍♥️😍♥️

Love all your videos ❤

Miss it so so much

@CrvenkapicaIVZNG

Жыл бұрын

This begs the question, what exactly do you miss so much? Split, the guys in Split? A "galeb" or "galebi" in general? 😇😚

Good filming and music.

Another's travel... watching here now Sir sending my support

I'll be going to Croatia primarily for the pipi

@samkitty5894

Жыл бұрын

You naughty man you... My pipi got a lot of use there too...

@markocicak4781

Жыл бұрын

Ok try that

@CrvenkapicaIVZNG

Жыл бұрын

😅😂😂🤣🤣🤣

bloopers are funny 😂

Great argentine t-shirt!!! 🇦🇷

Good video brother.

Now I must go get some gelato!!! 😃😃😃 Or get to Split 😛😛😛 Also. Lovely ladies!

Gareth, need your help! Can you find restaurants in Los Angeles or San Diego County that serve the food you ate in Croatia? You could do a show on them! That way the rest of us can have fun too! Thanks bud

This your guide is a vibe 😂.

Still trying to figure out, when do u have time to workout..lol....ty for sharing

Poor Gareth, seems he once again is surrounded by beautiful women😁 It's a tough job but, someone has to do it. 😉🍺

Nice dude. Looks like you found the San Diego of Europe.

@dannyboy-vtc5741

Жыл бұрын

Oddly enough san diego some hundread years ago had a big croatian community that propelled its boom, especially in fishing industry, actually revolutionised fishibg industry world wide with invention of the reel for the nets reducing the workforce needed onboard and allowing huge nets, i mean it was a fishing industry revolution, so san diego would be adequate for certain.

@redlionplumbing

Жыл бұрын

@@dannyboy-vtc5741 I had no idea & that's truly fascinating. Thank you.

@dannyboy-vtc5741

Жыл бұрын

@@redlionplumbing yeah, san diego was very popular for dalmatians because it remainded them of home, so they basically held the fishing industry there back then, and became wealthy fleet owners and subsequently into the shadows of upper class, they fulfilled their american dream for certain.

Between the yogurt drink in this video and the one you shared with your nephew, (the one that sat in your car a few days), I think my mind’s made up on fermented drinks.

I can only imagine that happy feeling of being able to travel to these wonderful countries and taste the food and get to know the people. I would never want to leave, I'd want to stay for at least more than a month because ON TO the next country. Gareth is one lucky man, need a companion traveler? lol I'll do all the camera work for you as long as I get to try that delicious looking food ;D

Taking shots with all those girls 😯 you lucky dog! 👌🏼

hahaha it definitely looks like a meat version of a listerine strip 😂 The food looks so delicious.

Great video. Great combination with your funny friend. Hope you love croatia and our food?

Lešo meso i šalša👌

Im from Croatia and from split

I am originally from Split, currently living overseas. No one ever considered sea urchins a "food", only a nuisance to be taken out of the sea and trashed. Today, it is apparently considered a delicacy. Same with sea cucumber... Oh, how the times and appetites change.

You missed the best little restaurant..Čiri biri bela..try a breakfast there.. ❤

Gareth what you think about Split? I know Dino from high school hahaha

Dino, my friend, black risotto IS traditional croatian dish....where is gregada, buzara, fritule, soparnik, peka, janjetina s ražnja...kakvi burek

Manyaman😋😋🥰🇵🇭

DINO VERY HANDSOME GUY ❤

HEY GARETH, HOW ARE YOU ❓ PLEASE REPLY 🙏 LOVE FROM BANGLADESH 🇧🇩

We are doing a food tour in Split. I wonder if it’s the same one.

🇭🇷🇭🇷🇭🇷🇭🇷🇭🇷🇭🇷🇭🇷❤❤❤

And now you know why Italians like to come to Croatia ( and we really like their food also, real Italian food I mean ).

The blonde girl with the bun is angel-like.

@sunsetcliffs98

3 ай бұрын

Does she have a travel channel. Would watch that a few times 😂

@Kivas_Fajo

3 ай бұрын

@@sunsetcliffs98 ...for research purposes, ofc?

@sunsetcliffs98

3 ай бұрын

Of course, it’s travel content we could all use.

I visited split#diocletian palace

@tomokaramolko8560

Жыл бұрын

Diocletian

🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🥰

Video color grading is on point.....which camera ?

@GarethLeonard

3 ай бұрын

Thank you, here's all my gear - www.garethleonard.com/gear

Wow…he is incredibly handsome

19:50😆

@dinomestrovic

Жыл бұрын

HŽV

🥰😋👍

those girls stalked you from the first restaurant hahahahaha

yammy

I don’t understand why Dino showed you burek. It’s not even Croatian or Dalmatian. You should check out Soparnik..this is exclusively Dalmatian from the area from Makarska to Trogir. Nobody else in the world has Soparnik. And it is super delicious and healthy. Od cheese from Pag island…or octopuss baked under the peka. Or Buzara style mytilidae

@GarethLeonard

Жыл бұрын

Watch last week's episode for Soparnik: kzread.info/dash/bejne/fG2syKqHcaqZk9I.html

@dinomestrovic

Жыл бұрын

Hi.. it's quite simple.. This is a 4 hour long food tour. Burek is our stop 5 out of 6 and around 8.30pm. Where do you find soparnik in the middle of Diocletian's palace at that time? I would gladly put it on a evening tour but it is impossible. Next year we will have a morning tour with green market (Pazar) where soparnik is included. And also, why not burek. Taking them to best burek in town (Somebody feed Phil also filmed there) and we eat much more burek than soparnik anyway. Personally I eat at least one burek a week while I eat soparnik about 2 times a year. Burek can be found in any bakery on any corner of Split while for Soparnik you need to look hard for. Octopus peka would be amazing on a tour and it is one of my favorite dishes in the world but how do you organize that if there are only 2-3 people on the tour? Peka is usually made for 4-5 people's full meal.

@jakovcu

Жыл бұрын

But we eat burek for 600 years, we Domesticated it

@tomokaramolko8560

Жыл бұрын

maybe you Bosnians. But not we Croats… and definitely not in Dalmatia

@CrvenkapicaIVZNG

Жыл бұрын

@@GarethLeonard Gareth, don't get irritated. I've now looked at some of your posts. You're doing a great job. You present the homeland of my ancestors (stare slave djedovinu) so sympathetic, so human and so apt, there is hardly anything to improve. In some places, I would have liked you only a more competent guide. Thus, Split was founded in the 4th century BC at the latest. Not in the 3rd century AD.

✨✨✨🙏🧿

Hi.. Buddy pls visit our Indian Country also.... 😇

@gk914

Жыл бұрын

RENDIA 🇮🇳🐄

So is this tour guy Luka Doncic’s brother? 🤔😂

“That’s what she said” 💀 😂

Nur vier Mahlzeiten am Tag?! Ist die Esskultur in Kroatien inzwischen auch so weit gesunken? Muss wohl der Einfluss der EU und der Touristen sein. Bevor wir aus Kroatien 1971 fliehen mussten, gab es in meiner gesamten Verwandtschaft fünf obligatorische Mahlzeiten am Tag. Das einzige, worüber sich meine deutsche Freundin bei meiner Mutter beschwert hat, waren eben diese fünf Mahlzeiten. Nicht, dass es ihr nicht geschmeckt hätte. Sie war nur um ihre Figur besorgt. Gareth, deine Beiträge sind toll.

If croatian food was good, we’d have restaurants all over the world.

@CrvenkapicaIVZNG

Жыл бұрын

The problem with Croatian cuisine is that it requires genuine, original, unadulterated ingredients if the food is to be good. It will be difficult to get the vegetables from the Neretva Delta fresh to the USA. Or putting the fish caught last night on the table for lunch in New York. I think it's really great when proletarians comment on things they don't understand. Das Problem mit der kroatischen Küche ist, sie erfordert echte, ursprüngliche, unverfälschte Zutaten, wenn das Essen gut werden soll. Es dürfte schwierig sein, das Gemüse aus dem Neretva-Delta frisch in die USA zu bekommen. Oder den in der vergangenen Nacht gefangenen Fisch zum Mittagessen in New York auf den Tisch zu stellen. Ich finde es echt toll, wenn Proleten sich zu Dingen äußern, von denen sie nichts verstehen.

@kani9284

9 ай бұрын

There are plenty of Croatian restaurants where there is a Croatian diaspora. There are tons in Germany.

Whole day without a glass of wine? Sorry but that is wierd. Whiskey after pašticada? Oh my God! What did you drink after black risotto? Tea?

And there is NOT only one BUREK recipe that is with meat. Burek is also made with cheese, with vegetables called zelje ( Rumex patientia). Also Turks and Greeks make sweet Burek pita with vanilla cream ! That guy from Split is completely ignorant !

Maybe too much expensive food there ...

Only four meals a day? Has the food culture in Croatia fallen so far in the meantime? Must be the influence of the EU and tourists. Before we had to flee Croatia in 1971, my entire family had five obligatory meals a day. The only thing my German girlfriend complained to my mother about were those five meals. Not that she didn't like it. She was only worried about her figure. Gareth, your posts are great.

@damirblazevic4823

10 ай бұрын

Šta je tebi?

@CrvenkapicaIVZNG

10 ай бұрын

@@damirblazevic4823 Zakaj?

I got totally slated on social media for asking about vegetarian dishes like it was so alien and wrong thing to do!!