Ultimate Chemex Brew Guide [2024]

Ойын-сауық

Discover the art of making the perfect cup of coffee with our step-by-step Chemex brew guide. This video is tailored to help you master the technique of Chemex brewing. From choosing the right beans to pouring techniques, we cover everything you need to know!
📌 What You'll Learn in This Video:
Choosing the Right Coffee Beans - Tips on selecting the best beans for a Chemex brew.
Grind Size Matters - Understanding the importance of grind consistency.
Brewing Ratios & Techniques - A detailed guide on water to coffee ratios and the perfect pouring technique.
Temperature Tips - How to hit the ideal water temperature every time.
Taste Testing - Learn how to taste and adjust your brew for the best flavor.
▬ Contents of this video ▬
0:00 Introduction to Chemex Brewing
0:25 Choosing Your Coffee
1:04 Coffee to Water Ratio
1:57 Importance of Grind Size
3:00 Water Temperature for Different Roasts
3:41 Brewing Equipment Overview
4:59 Filter Folding and Prepping
5:29 Main Recipe
6:19 Completing the Brew
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Пікірлер: 11

  • @volcanicacoffee
    @volcanicacoffee3 ай бұрын

    Let me know your Chemex recipes or different techniques in the comments 😁✨

  • @michelj.gaudet5048
    @michelj.gaudet50483 ай бұрын

    Honey, you had this-here 73-years "Old-fart's" FULL attention as soon as you said the word "BUTTON"! I just LOVE the way you sound!!!! ✨🤗😘🤗✨

  • @volcanicacoffee

    @volcanicacoffee

    3 ай бұрын

    Thanks Michel, I hope you find the videos we put out useful!

  • @JasonRidesmoto
    @JasonRidesmoto3 ай бұрын

    She’s back!

  • @klarinetta
    @klarinetta13 күн бұрын

    Ok I was going to write a long comment but decided to keep it shorter and more simple. For me grind size,water temp and ratio is more complex than just the roast level. High grown Ethiopian coffees from Sidamo for example needs a totally different approach both in roasting and brewing because these are so dense coffees to begin with. What I like to brew with the Chemex are high grown lighter roasted coffees such as Ethiopian Sidamo/Yirgacheffe or Colombia Narino,Huila and Cauca. That is because I like to bring out the brightness in these coffees. I also think that medium/darker roasted coffees lack both in body,acidity and texture with the Chemex so for those coffees I choose different brewing methods.

  • @bradlloyd9910
    @bradlloyd991026 күн бұрын

    Wow, excellent video. How does this have less than 1k views?? This is the best Chemex video I’ve seen (and there are a lot out there!). Thanks for helping me make better coffee!

  • @volcanicacoffee

    @volcanicacoffee

    23 күн бұрын

    Thanks Brad, I'm glad it helped!

  • @Marc-wv1pr
    @Marc-wv1pr6 сағат бұрын

    Does grind coarseness (or any other variable) change if I’m brewing 750ml?

  • @sheanakale9502
    @sheanakale95023 ай бұрын

    May i ask the name of your scale?

  • @volcanicacoffee

    @volcanicacoffee

    3 ай бұрын

    Hey, it was actually one I picked up when I was in Singapore and can't remember the name, it's been pretty reliable though!

  • @sheanakale9502

    @sheanakale9502

    3 ай бұрын

    @@volcanicacoffee i just wanna say that we have the same SCALE! tho i also forgot its name I want to tell my friend about this wonderful cheap scale!

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