🇨🇳 ULTIMATE Beef Noodle Breakfast at Restaurant Without A Name!! 🤯(GuangDong, China)
You know that feeling that just hits when you're about to leave a town, the visit was so good you just want a few more hours of street food opportunities... and then THE ONE THING you needed just materializing in front of your eyes?
This is that moment. And the restaurant doesn't even have a name.
(*Needed* whether you knew it or not!!)
Oh man... What a breakfast. Its our final day in this province of GuangZhou, and this is the breakfast that has me dreaming dreams. I'm already counting the days until I can visit again the next time, and for now I'm grinning at everyone and just offering all of the RMB I have left in my wallet for more, More, MORE!
This is the meal that I wish I could take away, and this is still the meal (even many days later) that I'm wishing I could find "something like that! The food, and the whole experience! We need more videos just like that!"
Instead of telling any backstory, because there really isn't one, I will just happily present to you an honest and amazing breakfast. Literally the breakfast that I dreamed of before we even started this China trip, and I am SO glad we got to have it before we left GuangZhou.
Enjoy with me, thank you for geeking out on the MEGA and massive flavors in all these weeks of videos, and please leave me some smileys and big food emoji in the comments in honor of the street food dreams that are fulfilled with meal memories like this one.
LOCATION:
(Thankfully, its easy to just re-trace my steps from our hotel)
Here is a GPS pin on Google Maps - goo.gl/maps/GdZCjAHEaaiRvpAv9
Пікірлер: 104
I'm sure Li loves Joel but when she said "I want my first bite to be chicken feet", now that was true love.
A horse with no name - America
gets outta the stampede for 1-5 watching Walt, Rene and Max F cut off each other
“Hi”joel&li looks yummy”🕺🕺👍🙏🙏👍👍😋😋😛😋😋🇺🇸👍👍
Good Morning Li & Joel & Greetings to the BruCrew. Dumplings ... absolutely !!!
Hi Joel brother, what's up😎👍 you tried every food in Guangdong yet, enjoy brother
Hello my dear friend. Loving these adventures in China and seeing Li's home and food that she grew up with ❤ I had to giggle at Li extending her claim on the chicken feet behind camera 😅
😂 I don’t think I’ve ever seen you that ecstatic 😂 man that looked so good 😮 that flat noodle dish from the steamer wow! Made me laugh I knew Li wanted those chicken feet lol 😂 I cooked them for my partner she’s now hooked too! Loved that guys x JP
Oh my God! You guys are so lucky. Absolutely would be my favorite breakfast
❤
Joel...I'm so glad to see you enjoying this meal so much. That restaurant, being exposed to the outside environment, has a kind of shophouse vibe to it. Not unlike what you might experience at a restaurant in Southeast Asia. Plus, with the food preparation near the street. And, the food...the chern fun, it did look well executed and delicious. Personally, I like when the rice flour noodle is a bit thicker...as it was here. Being thicker gives the chern fun more structural integrity, and it has a better mouthfeel to it. It's less wrinkled, thin, and unforgivingly loose. Plus, when the rice flour noodle is a bit thicker, the textural experience is enhanced. And, of course, eating chern fun is primarily a textural experience.
Heyyyyyy joel ❤❤❤
Thank you so much for another beautiful video ❤ god bless Joel and Li 🙏
My kind of food too, Joel.👍
Hello max 😬
I love your videos. You are a very passionate and respectful person. Keep doing the things you do 👌
At :59 seconds there was Biily Dong in disguise on the bike. He was chasing Sir Samuel the guy with the cane. They tried to buy all the chicken feet but little did they know I was in the back cooking upma fresh batch.
👍🏻👍🏻
Hi Joel! another great video ❤🎉
Loving your work Joel