Ultimate 16- Hour Pakistani Food TOUR in PESHAWAR, Pakistan | Street Food Videos Pakistan
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Peshawar, a historic city in Pakistan, is renowned for its rich culinary tradition, particularly its vibrant street food scene. Here are some of the must-try street foods in Peshawar:
1. **Chapli Kebab**: One of the most famous dishes, Chapli Kebab is a spicy, flat, and round minced meat patty, typically made from beef or mutton. It's flavored with a variety of spices, tomatoes, and green chilies, then fried to perfection.
2. **Namak Mandi Karahi**: Originating from the Namak Mandi area, this dish features chunks of meat (usually lamb or beef) cooked with minimal spices but rich in taste due to the use of animal fat and salt. It's typically cooked in a wok-like pan called a karahi.
3. **Peshawari Naan**: This is a special type of naan bread stuffed with a mixture of nuts, raisins, and desiccated coconut, giving it a sweet and savory flavor. It's a perfect accompaniment to various kebabs and curries.
4. **Afghani Burger**: A fusion of flavors, this burger is made with a flatbread filled with spicy chicken or beef kebabs, vegetables, and a variety of sauces.
5. **Samosas and Pakoras**: These are popular fried snacks. Samosas are triangular pastries filled with spiced potatoes or meat, while pakoras are fritters made from vegetables or meat dipped in chickpea flour batter and deep-fried.
6. **Sajji**: Originating from Balochistan but popular in Peshawar, Sajji is a whole chicken marinated in salt, stuffed with rice, and roasted on a spit. It's typically served with naan or rice.
7. **Kabuli Pulao**: This dish consists of rice cooked with meat (usually lamb or beef), carrots, and raisins, garnished with nuts. It's a flavorful and aromatic rice dish influenced by Afghan cuisine.
8. **Charsi Tikka**: Named after the famous Charsi Tikka restaurant, these are pieces of mutton or beef marinated with simple spices and grilled over an open flame.
Exploring Peshawar's street food offers a delightful journey through its rich cultural and culinary heritage, showcasing flavors that are both robust and diverse.
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