உலகப்புகழ் பெற்ற தஞ்சாவூர் சாம்பார் பொடி / World famous Tanjore Sambar Powder

Buy Our Homemade Masala Powders
Whatsapp (Only): +91 9843028477
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Tanjore sambar powder ingredients:
(Measuring cup 250ml)
Daniya - 6 cups or 1/2 kg
Red chilli - 1/2 kg
Curry leaves - 1/4 cup
Fenugreek/Methi - 1/2 cup or 50gm
Toor dal - 1 cup or 200gm
Urad dal - 1 cup or 200gm
Chana dal - 1 cup or 200gm
Pepper - 1/2 cup or 50gm
Cumin - 3/4 cup or 100gm
Asafetida - 15 gm
Gingelly oil - 2 tsp
Ghee - 2 tsp
#thanjavursambarpowder
#Tamilcookbook
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Пікірлер: 431

  • @Kadaiveethi1
    @Kadaiveethi14 жыл бұрын

    Tanjore sambar powder ingredients: (Measuring cup 250ml) Daniya - 6 cups or 1/2 kg Red chilli - 1/2 kg Curry leaves - 1/4 cup Fenugreek/Methi - 1/2 cup or 50gm Toor dal - 1 cup or 200gm Urad dal - 1 cup or 200gm Chana dal - 1 cup or 200gm Pepper - 1/2 cup or 50gm Cumin - 3/4 cup or 100gm Asafetida - 15 gm Gingelly oil - 2 tsp Ghee - 2 tsp Buy our homemade masala powder Whatsapp (only): +91 9843028477

  • @alagammaivenkat2520

    @alagammaivenkat2520

    4 жыл бұрын

    tanjosambar

  • @bhuvaneswariviswanathan333

    @bhuvaneswariviswanathan333

    3 жыл бұрын

    8

  • @sivajothit5730

    @sivajothit5730

    Жыл бұрын

    B.

  • @user-tu3fq1ly8y

    @user-tu3fq1ly8y

    4 ай бұрын

    Still sambar powder sale pandringala?

  • @6cantony
    @6cantony3 жыл бұрын

    இன்று மூன்றாவது முறையாக சாம்பார் பொடி செய்கிறோம்... ஏற்கனவே இரண்டு முறை செய்து தீர்ந்துவிட்டது. அருமை அருமை👍 மிகப்பெரிய வரப்பிரசாதம்🙏 நன்றி❤️

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    Thank you very much Sir..

  • @arjunanv4118
    @arjunanv41182 жыл бұрын

    உண்மையான சாம்பார் பொடி நாங்கள் இதை பின்பற்றி அரைத்து வைத்துள்ளோம். நன்று.மிகவும் அருமையான சுவையில் உள்ளது.நன்றி.

  • @Kadaiveethi1

    @Kadaiveethi1

    2 жыл бұрын

    Thank you Sis

  • @dhanveerirfan6145
    @dhanveerirfan61454 жыл бұрын

    செந்தமிழ் தோழியே இனிமையான வேளையில் அருமையான சுவையான மனமான அசத்தலான மிகவும் பொக்கிஷமான பதிவு தஞ்சாவூர் சாம்பார் பொடி பற்றிய தொகுப்பு தனியா அரைகிலோ காய்ந்த மிளகாய் அரைகிலோ கருவேப்பிலை கால்கப் வெந்தயம் அரைகப் துவரம் பருப்பு ஒரு கப் உளுந்து ஒருகப் கடலைப்பருப்பு ஒரு கப் மிளகு அரைகப் சீரகம் முக்கால் கப் கட்டி பெருங்காயம் 15கிராம் எல்லாவற்றையும் வறுத்து எப்படி அரைக்க வேண்டும் என்று விபரமாக கூறினீர்கள் மிளகு சிறிதளவு நெய்யில் வறுக்க வேண்டும் என்று கூறினீர்கள் கட்டி பெருங்காயம் தட்டி நல்லெண்ணெயில் வறுக்கவும் பொக்கிஷமான உங்கள் பதிவுகள் மின்னட்டும் எல்லோர்க்கும் மகிழ்ச்சி பொங்கட்டும்

  • @dharmarsermaraj7661
    @dharmarsermaraj76614 ай бұрын

    Excellent preparation sister. Thanks

  • @thirugnanasambandam6541
    @thirugnanasambandam65413 жыл бұрын

    அருமையான வந்துள்ளது.நல்ல ரெசிபி

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    Keep watch and support our channel.. Thank you Sir..

  • @tskassociates3553
    @tskassociates35534 жыл бұрын

    இன்று இந்த சாம்பார் பொடி செய்து சாப்பிட்டேன் நல்ல சுவை நன்றி அம்மா

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you very much Sir..

  • @devdeva1450
    @devdeva14504 жыл бұрын

    மிக அருமையான பதிவு.... தங்களின் தெளிவான விளக்கத்திற்கு மிக மிக நன்றி அம்மா.

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you..

  • @sangithasrk8654
    @sangithasrk86543 жыл бұрын

    excellent explanation clearly done

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    Thank you Sis.. Keep watch and support our channel for new recipes..

  • @angeljohn7875
    @angeljohn78753 жыл бұрын

    Hi mam i tried the sambar powder it's very nice and tastes awesome thank you so much

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    Thank you very much Sis.. Keep watch our channel for new recipes..

  • @sudhavallivalli8602
    @sudhavallivalli86024 жыл бұрын

    Pl show that cup mam.

  • @manju.mithu1016
    @manju.mithu10164 жыл бұрын

    Really your sambar recipe good..I tried your sambar powder.. now my sambar wow..Thank you

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you very much manju.. Keep watch our channel for new recipes..

  • @Mdpadvertisingagency23

    @Mdpadvertisingagency23

    3 жыл бұрын

    Copied from indian recipes tamil

  • @Vijaya_silpa_Reddy
    @Vijaya_silpa_Reddy4 жыл бұрын

    Is it good for vada sambar also?

  • @maryanthoine3782
    @maryanthoine37824 жыл бұрын

    T hanks very good ltry

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you..

  • @girijaanantharaman442
    @girijaanantharaman4424 жыл бұрын

    Maami! I love you! You remind me of my Amma!

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you very much dear..

  • @niveditabhat3224
    @niveditabhat32244 жыл бұрын

    Thanq for ur reply

  • @Mdpadvertisingagency23

    @Mdpadvertisingagency23

    3 жыл бұрын

    Copied from indian recipes tamil

  • @vimaladominic
    @vimaladominic4 жыл бұрын

    God bless you ma'am for revealing the highly maintained secret.

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you.. Participate and win giveaway contest.. Thank you..1000 subscriber celebration!!! Giveaway Announcement!!! kzread.info/dash/bejne/dX6e1a-Ij93RaLA.html

  • @jayakodijayakodi4353
    @jayakodijayakodi43534 жыл бұрын

    Awesome sis

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you Sis..

  • @krish6729
    @krish67294 жыл бұрын

    Very clear explanation. Thank you also for giving the measurements clearly. Those who are new to cooking will get a confidence to try it out 🙏

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you.. Participate and Win!!! Giveaway contest !!! kzread.info/dash/bejne/dX6e1a-Ij93RaLA.html

  • @jayakshmibalaji4073
    @jayakshmibalaji40732 жыл бұрын

    Super mam, I tried at home .

  • @Kadaiveethi1

    @Kadaiveethi1

    2 жыл бұрын

    Thank you..

  • @sumithrasiva6912
    @sumithrasiva69124 жыл бұрын

    super akka

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you dear..

  • @sarojan7434
    @sarojan74342 жыл бұрын

    Thank you

  • @Kadaiveethi1

    @Kadaiveethi1

    2 жыл бұрын

    Keep watch and support our channel Sis.. Thank you..

  • @jainraan2604
    @jainraan26043 жыл бұрын

    Thanks madem

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    Thank you Sis..

  • @maryashok4126
    @maryashok41264 жыл бұрын

    Thk u madam u showen hw to prepare sambhar powder

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you Sis.. Subscribe our channel for future updates..

  • @maryashok4126

    @maryashok4126

    4 жыл бұрын

    Madam i dnt know Tamil pls in English

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    @@maryashok4126 OK, I try to put subtitle in future..

  • @angeljohn7875
    @angeljohn78753 жыл бұрын

    Hi mam Plz upload a vedio of rasam powder and garam masala powder

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    Thank you Sis.. I already uploaded rasam powder check this link, soon I will upload Garam masala.. Keep watch our channel for new recipes.. kzread.info/head/PLamDBIVBAr4QGrN7L-LuwS4h6IPx622Gv

  • @ramalakshmiguru2754
    @ramalakshmiguru27544 жыл бұрын

    Super super

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you Sis..

  • @abhiramisubramanian4473
    @abhiramisubramanian44734 жыл бұрын

    Super

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you Sis.. Subscribe and keep watch our channel for new recipes..

  • @monisshoppingguide8968
    @monisshoppingguide89683 жыл бұрын

    Super sambar podi

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    Keep watch and support our channel.. Thank you very much..

  • @prabhavathib1359
    @prabhavathib13594 жыл бұрын

    அருமையான விளக்கம். அளவுகள் தான் முக்கியம். எல்லாமே கிராம் கணக்கில் சொன்னால் தெளிவாக புரிந்து கொள்ள முடியும்.💅💅💅🙏🙏🙏.

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Description மற்றும் comment ல் உள்ளது. தொடர்ந்து நம்ம சேனலை பாருங்கள். நன்றி சகோதரி..

  • @yaminichandrasekar9161
    @yaminichandrasekar91613 жыл бұрын

    சாம்பார் பொடி சூப்ப்ப்பர்.. குழம்புப் பொடி சொல்லுங்க plssss

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    Sure Sis.. Keep support and watch our channel.. Thank you Sis..

  • @dibn1308
    @dibn13084 жыл бұрын

    Thank you...Stay Blessed...!!!

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you..

  • @Mdpadvertisingagency23

    @Mdpadvertisingagency23

    3 жыл бұрын

    Copied from indian recipes tamil

  • @malaraghvan
    @malaraghvan4 жыл бұрын

    Hello. Please tell me, what's the special cause for keeping a portion of dhania separately

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    It's gives nice flavor to sambar powder. This recipe is my friend great grandma recipe.

  • @umarani9556
    @umarani95562 жыл бұрын

    How the separately kept dhania will be added? Should we add it without roasting while grinding ?

  • @Kadaiveethi1

    @Kadaiveethi1

    2 жыл бұрын

    S, unroasted dhania you could add while grinding..

  • @malaraghvan
    @malaraghvan4 жыл бұрын

    Also, one small suggestion. My elders used to do. Wash kariveppilai and dry it. After drying, along with dhania you can roast kariveppilai also. It will come out very crispy

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you very much Sis.. Keep watch our channel for new recipes..

  • @kaviakshaya7758
    @kaviakshaya77584 жыл бұрын

    Mam sambar podi ok... then chilli podi+thaniya podi ethuku thaniya araichu vaichurukinga... ethuku use pannalam? Eipd use panlam mam... pls explain me mam

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Check this kulambu playlist, you can understand what purpose I milled that separately. Thank you Sis.. Keep watch our channel for new recipes.. kzread.info/head/PLamDBIVBAr4TJlJTUO4csIZMyWAcLxNDR

  • @dietitiansharmela7944
    @dietitiansharmela79444 жыл бұрын

    Thanjavur sambar podiyil, bombay thaniya va use pananga.

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Illai Sis. Video nandraga parkavum, Bombay thaniya use pannina flavour nallairukum, athanaal use panni irunken..

  • @dietitiansharmela7944

    @dietitiansharmela7944

    4 жыл бұрын

    @@Kadaiveethi1 ok fine. Indha dhaniya enga kidaikum.

  • @shyamiyer164
    @shyamiyer1644 жыл бұрын

    ரொம்ப அருமை சுத்த தமிழ்நாட்டு சாம்பார் சமையல் போடி ரொம்ப ரொம்ப நன்றி வணக்கம்

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you very much.. Keep watch our channel for new recipes..

  • @Tamilonlinecollections
    @Tamilonlinecollections4 жыл бұрын

    Super sis 😊😊 very nice explanation. Keep rocking sis 😊😊

  • @radhikar9632
    @radhikar96323 жыл бұрын

    Hai mam I'm new subscriber excellent iruku mam ,indha sambharpodila vaththakuzhambhu veaikalama, next neengga pota ingredient LA paadhi potu araikalama nallarkuma mam correct ta varuma

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    Ithu sambar, poriyalku use pannalaam.. Vatha kulambuku Vera podi.. Na upload panren.. Keep watch and support our channel.. Thank you Radhika..

  • @arularul3067
    @arularul30674 жыл бұрын

    Mam venthayam parupu gram kanaku solunga

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    See description and second comment..

  • @b.aravindraj4911
    @b.aravindraj49114 жыл бұрын

    Thank you for your information mam

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you very much.. Keep support me

  • @mayuraravigmail.comravichi268
    @mayuraravigmail.comravichi2684 жыл бұрын

    Super medam sambar podi

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you very much..

  • @Mdpadvertisingagency23

    @Mdpadvertisingagency23

    3 жыл бұрын

    Copied from indian recipes tamil

  • @msatheeshmsatheesh1401
    @msatheeshmsatheesh14014 жыл бұрын

    Sambar podi arumai

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you..

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Participate and Win!!! Giveaway contest !!! kzread.info/dash/bejne/dX6e1a-Ij93RaLA.html

  • @kathirvel395

    @kathirvel395

    4 жыл бұрын

    @@Kadaiveethi1 no "nokooo

  • @kathirvel395

    @kathirvel395

    4 жыл бұрын

    @@Kadaiveethi1no JK

  • @kathirvel395

    @kathirvel395

    4 жыл бұрын

    @@Kadaiveethi1 nokkkllppp

  • @mahimamahi8772
    @mahimamahi87723 жыл бұрын

    Really superb.... especially for idly sambar

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    Thank you very much.. Keep watch our channel for new recipes..

  • @Mdpadvertisingagency23

    @Mdpadvertisingagency23

    3 жыл бұрын

    Copied from indian recipes tamil

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    @@Mdpadvertisingagency23 Indian recipes Tamil channelil engey Tanjore sambar powder upload panniiruku..

  • @Mdpadvertisingagency23

    @Mdpadvertisingagency23

    3 жыл бұрын

    @@Kadaiveethi1 copy pana ungaluku theriyatha

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    @@Mdpadvertisingagency23 irunthaal link send pannunga..

  • @vijayas5231
    @vijayas52314 жыл бұрын

    Thank you so much for sharing..!! Thanjavur samabar powder looking very yummy with special tips that we never knew..!!

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you very much Sis.. Keep support me..

  • @vijayas5231

    @vijayas5231

    4 жыл бұрын

    @@Kadaiveethi1 I prepared it this week and it is very very nice. Thanks a ton. God bless you..

  • @senthilvadivu123
    @senthilvadivu1234 жыл бұрын

    Can we use nattu kothamali seeds

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Yes you can use that..

  • @priyajesus125
    @priyajesus1254 жыл бұрын

    Daniya dry roast na ghee potu varukana mam

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you.. Dry roast Sis.. Pepper only fry with ghee.

  • @arivanandanmasilamani6872
    @arivanandanmasilamani68723 ай бұрын

    One cup means what is the exact quantity

  • @6cantony
    @6cantony4 жыл бұрын

    Hi Have sent you the pictures of Sambar Podi making by mail...

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Ok

  • @SAAlagarsamySornam
    @SAAlagarsamySornam4 жыл бұрын

    wonderful

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you..

  • @maheswarisbs5607
    @maheswarisbs56073 жыл бұрын

    Podi Came out very well and kolambu very tasty👌🏻

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    Thank you Sis.. Keep watch and support our channel..

  • @rainbowmeena7687
    @rainbowmeena76874 жыл бұрын

    Super super romba nalavangala irukeenga thanks for a super secret ...good. good bless u mam.and one help 200gm tuvaram parupu sambhar ku evalo powder nu measurements oda video podunga mam..

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you dear.. Check this playlist kzread.info/head/PLamDBIVBAr4SiXTwX0nDWMe9DO4pWcKNo

  • @babu.s3264

    @babu.s3264

    3 жыл бұрын

    @@Kadaiveethi1 b n

  • @karpagammadam7145
    @karpagammadam71453 жыл бұрын

    Nice receipe pls upload vatha kulambu receipe

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    Sure Sis.. Keep watch and support our channel.. Thank you Sis..

  • @Mdpadvertisingagency23

    @Mdpadvertisingagency23

    3 жыл бұрын

    Copied from indian recipes tamil

  • @venkateswaranmuthusamy3377
    @venkateswaranmuthusamy33774 жыл бұрын

    Mam thaniyaga veitha Daniya yeppodhu serkavendum

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Araikumpothu serkanum.. Thank you very much.. Keep support me..

  • @saraswathiravikumar4536
    @saraswathiravikumar45364 жыл бұрын

    Hi mam nan araitha milagai podi dark color LA irukku eppadi sari seivathu

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Neenga athiga neram varuthingala, dark color vara chance illai, flavour nalla irunthaal vituvidavum, or add turmeric powder.

  • @ranasara2023
    @ranasara20234 жыл бұрын

    Hello mam....shall we use this for non veg curries and side dish varieties

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    It's suitable for veg only, you can use instead of rasam powder and poriyal recipes, refer this videos, kzread.info/dash/bejne/X3qBmNWiisaffbg.html kzread.info/dash/bejne/qoh_mpiwqMrHm5s.html

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    You can use this powder for non veg recipes Homemade Curry Masala Powder kzread.info/dash/bejne/fK182cZvesydnJs.html

  • @Meena_Good
    @Meena_Good3 жыл бұрын

    Can we use same powder for vathskulambu.....

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    Some people using sambar powder also, you could use this powder along with daniya powder and red chilli powder. Refer this video. kzread.info/dash/bejne/pmVkj7WCd9GsndY.html

  • @Meena_Good

    @Meena_Good

    3 жыл бұрын

    @@Kadaiveethi1 thank you so much

  • @orkay2022
    @orkay20224 жыл бұрын

    Madam super info but sari paadhi dhaniyaa eduthu vaitheergale varukkaamal adhai patri sollaaiye

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you Sis.. Antha daniyavai araikumpothu serthu araikavum, na Videovil solliiruken. Keep support me..

  • @nagappanveerappan4566
    @nagappanveerappan45664 жыл бұрын

    Can we use gundu millagai for this?

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    எப்போதும் கொத்தமல்லி்யின் அளவுக்கு சமமாக எடுக்க வேண்டும். மிளகாயின் காரத்தை பொருத்து அளவை மாற்றி கொள்ளவும். நம்ம சேனலை subscribe செய்து தொடர்ந்து பாருங்கள். நன்றி..

  • @jayalakshmiravikumar9951
    @jayalakshmiravikumar99514 жыл бұрын

    Really super mam I try this good result

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you Sis.. Subscribe our channel and press bell 🔔 button for new recipes updation. Keep support me..

  • @suziephilip
    @suziephilip Жыл бұрын

    How do you store it for a long time tips please

  • @Kadaiveethi1

    @Kadaiveethi1

    Жыл бұрын

    Use airtight container and keep in fridge, upto 1 year you can store that.. Small quantity only keep outside for daily use..

  • @chandooskitchenchandru1807
    @chandooskitchenchandru18073 жыл бұрын

    Veralli manjal is an important ingredient in Tanjavur Sambar powder which you have skipped. Don't know the reason. Otherwise recipe is good. Another 250 gms chilli can be added too if you are not using kundu milagai. Kundumilagai only brings excellent colour to Sambar.

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    Thank you very much Sis..

  • @shanthiganesh358
    @shanthiganesh3584 жыл бұрын

    Kindly show us your measurements cup please there are lot of sizes of cups u show the which cup u have taken measures.

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    See today vlog sweet potato halwa, I used that measuring cup..

  • @ravichandrannatesan7891
    @ravichandrannatesan78914 жыл бұрын

    Madam tanjore sambar powder is mainly based on oldest recipe of Pathare prabhu of Maharastra community and is unique ingredients. Refer ITC sambar podi.

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you Sir..

  • @muthuvijayan9925
    @muthuvijayan99254 жыл бұрын

    Paramakudi Nattu Malli Dhan Nalla Irukkum

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you Sis..

  • @Mdpadvertisingagency23

    @Mdpadvertisingagency23

    3 жыл бұрын

    Copied from indian recipes tamil

  • @alihamith1069
    @alihamith10693 жыл бұрын

    Mam please explain : நெய் & நல்லெண்ணையில் பொறித்தால் எவ்வளவு நாட்கள் மசாலா கெட்டு போகாமல் இருக்கும். வெளிநாட்டில் 1 வருடம் வைத்து பயன்படுத்தலாமா?

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    Store large batch in refrigerator, it helps to keep fresh and retain flavor also.. I used to this method, storing 100gms only in room temperature.. Keep support and watch our channel.. Thank you Sis..

  • @kasthuriayyanar2406
    @kasthuriayyanar24063 жыл бұрын

    Pls குழம்பு masala powder video

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    Upload soon... Keep watch and support our channel.. Thank you Sis..

  • @kutu8800
    @kutu88004 жыл бұрын

    Can I replace round chillies (Gundu milkai) with same measurements

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you.. S u can but check the Spice level..

  • @prabhuramachandrabose6871
    @prabhuramachandrabose6871 Жыл бұрын

    Cub means which one measurements plz

  • @Kadaiveethi1

    @Kadaiveethi1

    Жыл бұрын

    250ml - 1 cup

  • @padmakalyanram4500
    @padmakalyanram45004 жыл бұрын

    Pls show which cup

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Measuring cup, capacity 250ml

  • @mafiastark1111
    @mafiastark11113 жыл бұрын

    Gram kannaku sonnal ennum nalla erukum

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    Check description and comment section. Thank you Sis..

  • @siddiquesiddique6835
    @siddiquesiddique68354 жыл бұрын

    நன்றி சகோதிரி. அருமை.

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you very much.. Keep support me..

  • @anithaalexandar6692
    @anithaalexandar66924 жыл бұрын

    Ithu mattum use panni saambaar vacha pothuma sissy ila milagai thool use pannuvingala

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Ithu mattum pothum. See my sambar recipes kzread.info/head/PLamDBIVBAr4SiXTwX0nDWMe9DO4pWcKNo

  • @shalinishalu8892
    @shalinishalu88923 жыл бұрын

    Madam gram kanaku solunga

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    See description and comment section also. Keep watch our channel for new recipes. Thank you Sis..

  • @sumathimaruthai5042
    @sumathimaruthai50423 жыл бұрын

    Cupnna entha cupla edukkanum illavittal grammla sollunga

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    250ml cup.. Description and pinned comment paarunga gram and cup measurement details irukku.. Keep watch and support our channel.. Thank you Sis..

  • @indiras3701
    @indiras37013 жыл бұрын

    Micchamirukkura Dhaniya yenna panninga ? Thookki pottutingalaa ?

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    Antha daniyavai araikumpothu serthu araikanum, Videovil solliiruken.. Thank you Sis..

  • @gurulakshmiravichandran959
    @gurulakshmiravichandran9593 жыл бұрын

    Mam please explain why you are using ghee for pepper frying alone?

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    It's gives nice flavor to sambar powder and taste also.. Keep watch our channel for new recipes.. Thank you Sis..

  • @gurulakshmiravichandran959

    @gurulakshmiravichandran959

    3 жыл бұрын

    @@Kadaiveethi1 Thank you for your reply. I will try sister.

  • @meenaramadoss2381
    @meenaramadoss23814 жыл бұрын

    Madam thani yaga vaitha thaniyavai eppa searkavandum please second uruthu dolll kuzu kuzu in nu sampar poidum

  • @meenaramadoss2381

    @meenaramadoss2381

    4 жыл бұрын

    Hotel large quantities than sarivarum veettuku saripadathu

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thaniya Vaitha daniyavai araikumpothu serkanum. No Sis intha sambar powder thaan last 6 monthsah use panneren neenga solramathiri kozh aagalai..

  • @meenaramadoss2381

    @meenaramadoss2381

    4 жыл бұрын

    @@Kadaiveethi1 ok madam very very thanks i understand

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    @@meenaramadoss2381 Thank you Sis..

  • @padmakalyanram4500
    @padmakalyanram45003 жыл бұрын

    Which cup we have to take pls tell un gram dal also

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    Measuring Cup Sis, 1 cup = 250ml, see description for details in grams. Keep watch our channel for new recipes, Thank you Sis..

  • @Mdpadvertisingagency23

    @Mdpadvertisingagency23

    3 жыл бұрын

    This content Copied from indian recipes tamil

  • @swethaswetha4390
    @swethaswetha43903 жыл бұрын

    hai mam I am ur new subcriber, kulambu milagai podi video podunga pls

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    Welcome to our family.. Kandippa upload panren.. Keep watch and support our channel for new recipes.. Thank you Swetha..

  • @swethaswetha4390

    @swethaswetha4390

    3 жыл бұрын

    @@Kadaiveethi1 thank you so much for reply mam

  • @shubhasugunakar4745
    @shubhasugunakar47453 жыл бұрын

    Madum 4 kg sambar powder venu nna ella item measure sollunga please

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    Double the amount of ingredients, you can get 4 kg approx. Keep watch our channel for new recipes.. Thank you very much Sis..

  • @asrnfarms944
    @asrnfarms9444 жыл бұрын

    Thool perungayam podalama

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Katti perungayam potaalthan Nalla irukum, sambarku thaan thool perungayam podanum. Namma channelai thodarnthu paarunga. Thank you..

  • @devarani5469
    @devarani54693 жыл бұрын

    அருமை சகோதரி.. குண்டு மிளகாயில் இந்த சாம்பார்தூள் அரைக்கலாமா! நீட்டு மிளகாய் தான் பயன்படுத்த வேண்டுமா சகோதரி !!

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    Ungal virupam.. Keep watch and support our channel.. Thank you brother..

  • @devarani5469

    @devarani5469

    3 жыл бұрын

    @@Kadaiveethi1 ok Sister.. Thank you for your reply.

  • @Mdpadvertisingagency23

    @Mdpadvertisingagency23

    3 жыл бұрын

    Copied from indian recipes tamil

  • @preethibalanarayanan7566
    @preethibalanarayanan75664 жыл бұрын

    I don't have ghee. Can I use regular oil to roast pepper

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Yes you can use it, but ghee roast give the nice flavor to sambar powder..

  • @preethibalanarayanan7566

    @preethibalanarayanan7566

    4 жыл бұрын

    I am a vegan, that's y. Thanks so much. I make now make it at home.

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    @@preethibalanarayanan7566 Thank you Sis.. Keep support me..

  • @chandrikakakad4146
    @chandrikakakad41464 жыл бұрын

    Hi Ma'am, thanks for sharing the recipe.what's your cup measurements in grams, half cup methi seeds will not make podi taste bitter could you please write recipes in description box. 🙏🙏🙏

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    See first comment..

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Im using measuring cup 250 ml capacity. It won't give bitter, if you feel bitter adjust your measurement.

  • @chandrikakakad4146

    @chandrikakakad4146

    4 жыл бұрын

    Thanks for the reply 🙏

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    @@chandrikakakad4146 Participate and Win!!! Giveaway contest !!! kzread.info/dash/bejne/dX6e1a-Ij93RaLA.html

  • @prabinr5370
    @prabinr53704 жыл бұрын

    Parupu elam evlo granny solunka

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    See updated pinned comment and description..

  • @Pingsmingu
    @Pingsmingu3 жыл бұрын

    Please post recipe in english

  • @Kadaiveethi1

    @Kadaiveethi1

    3 жыл бұрын

    See the description for ingredients details. Divide daniya into two equal parts. Keep one part separate, take another one and all other ingredients dry roast them, except pepper corns, hing and red chilli. Use 1 tsp ghee for roasting pepper corns and 1 tsp gingelly oil for roasting hing and dry roast red chilli, cool down all ingredients, after that add one part of separated fresh daniya for grinding. Keep watch and support our channel... Thank you Sis..

  • @jasminesuriyan8375
    @jasminesuriyan83754 жыл бұрын

    Kozhambu thool venum

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    You mean kulambu milakai podi.

  • @gowri3379
    @gowri33794 жыл бұрын

    Cup alau kattunka mam

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you Sis.. I used measuring cup 250ml capacity, if you want to see that, I shown this video check it. Keep support me.. Sweet potato halwa kzread.info/dash/bejne/gatkqsixhNKwlMo.html

  • @valliramasundram8590
    @valliramasundram85904 жыл бұрын

    How much tumeric powder to add to the sambar powder , thank you.

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    When you making sambar that time only add turmeric powder..

  • @shanmugammaruthavanan4060
    @shanmugammaruthavanan40604 жыл бұрын

    Amma naan intha masala powder sales pannalam endru nenaikuren veetuleye araithu kudukalama

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you very much.. Pannalaam, already meera from Madurai doing business, she told very good feedback from public, so you can do, give good quality and reasonable price. All the best...

  • @neelavathi3356
    @neelavathi33564 жыл бұрын

    I will try this recipi came out very well so very nice thanks mam pls all guys follow this recipi

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you Sis.. Subscribe and keep watch our channel for new recipes..

  • @karuppalagud9533
    @karuppalagud95334 жыл бұрын

    1கிலோ மல்லிக்கு மற்ற பொருட்களின் அளவுகள் கிராம்களில் சொல்ல வேண்டும் அம்மா... நன்றி

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Description and commentல் உள்ளது. நம்ம சேனலை தொடர்ந்து பாருங்கள். நன்றி.

  • @pudhucomedy5404
    @pudhucomedy54043 жыл бұрын

    Enaku pudikatha ore channel un channel than

  • @akilanarasimhan7169
    @akilanarasimhan71694 жыл бұрын

    What did u do with the raw coriander seed portion?

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Finally add to roasted ingredients for grinding. Thank you very much.. Keep watch our channel for new recipes..

  • @6cantony
    @6cantony4 жыл бұрын

    ஆகா அருமை நான் இந்த சாம்பார் தூள் செய்து சாம்பார் சமைத்துச் சாப்பிட்டுப்பார்த்தேன்.அருமையாக இருக்கு. நீண்ட நாட்களுக்குப் பிறகு நன்றாக விரும்பிச் சாப்பிட்டேன் மிக்க நன்றி

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you very much.. Send photos to my email id tamilcookbook2019@gmail.com

  • @6cantony

    @6cantony

    4 жыл бұрын

    @@Kadaiveethi1 I have not clicked snaps of the masala making. Will be making again in near future... Will send you.. Actually I don't get time for these activities. My passion for cooking makes me to get involved and the urge to eat proper tamilnadu food of course...

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    @@6cantony OK.. Just send the sambar powder and sambar snap.. That's enough for upload.

  • @sankarm7905

    @sankarm7905

    4 жыл бұрын

    Charles Antony m

  • @subramanianr2793

    @subramanianr2793

    4 жыл бұрын

    .

  • @sowndharyag3723
    @sowndharyag37232 жыл бұрын

    Sister milagai 250 grm Malli 250 grm etuthukalama.. ila malli athigama etukanuma pls replay sister

  • @Kadaiveethi1

    @Kadaiveethi1

    2 жыл бұрын

    Orey alavuthaan Sis..

  • @bhaamakarthi6699
    @bhaamakarthi66994 жыл бұрын

    Ghee vittu araichirukingale adhula konja naal aana udane candy poochi varumla

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    illai Sis.. Na intha powder arachu 6 months aguthu nallathaan irukku.. Thank you Sis..

  • @bhaamakarthi6699

    @bhaamakarthi6699

    4 жыл бұрын

    @@Kadaiveethi1 ok thank you

  • @riswanmohammed5295
    @riswanmohammed52952 жыл бұрын

    வணக்கம் மேடம் 1கிலோ தனியாவிற்க்கு கருவேப்பிலை பச்சையாக எத்தனை கிராம் எடுக்கனும் தயவு செய்து சொல்லுங்கள் மேடம்

  • @Kadaiveethi1

    @Kadaiveethi1

    2 жыл бұрын

    1/2 cup eduthunkaga, videovil 1/2 kg dhaniyaku 1/4 cup sollirupen. Namma channelai thodarnthu paarunga, support pannunga Sis..

  • @bagavathis7635
    @bagavathis76354 жыл бұрын

    சூப்பர்

  • @Kadaiveethi1

    @Kadaiveethi1

    4 жыл бұрын

    Thank you Sis.. Keep support me..

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