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Ever stood in the veg section of the supermarket and didn't know which potatoes to buy? Here are the different types of potatoes explained, so you will never have to wonder again which ones are starchy potatoes and which ones are waxy potatoes.
Whether it's Jersey Royals, Maris Piper, Russets or red-skinned potatoes, Murray Slinn from the YSE Cookery School will explain what the best uses are for each type and as a bonus, he will reveal the secret to crispy homemade potato crisps. If you have tried to make them before and they ended up soggy, you will find out why and how to avoid it!
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