Now i know that every color of a chopping board had their own purpose and usage I thought it was just for marketing strategy to attract customer. Thank you for this video sir.

I clearly remember growing up, we only have one chopping board for all uses. In this content I learned the purpose of different chopping board colors. We must regularly replace our chopping boards. Using coloured boards indeed helps to minimise the risk of cross-contamination. Our chopping board already has scratches on it, this is the sign that it should be replace. Thank for this sir. 😇

Now i understand the different types of chopping boards the color coding and their uses . It is very important to know what kind of chopping boards that we use in the kitchen. Every color of chopping boards have their own purpose and uses. to avoid cross contamination Thank you for this video sir 😀

In this topic I learned that Colour coded chopping boards play an important part in the safe preparation of food from farm to fork, making it easy for food handlers and chefs to recognise each colour and selected food group, especially in regards to the importance of Allergens.

In this topic sir, I understand every uses in different colors of a chopping board. And it is very important to avoid cross contamination of a food. I know now when to replace our chopping board and it is so needed just for the safety as a food handler. Thank you so much for this video sir🙂

Now I have understand and learned the purpose of each colors of chopping boards and its uses because I have no idea that there should be a separate chopping boards for every food that we prepare. Thankyou for this topic/video sir it really helps! 😀👍

In this video I've learned the different kinds of chopping board and their uses. I've also learned the 2way that can tell when we should replace our chopping board. Different color exist for the purpose of food safety and prevention of contamination. Thank you sir.

very informative, thank you for this!

In this topic i learned about the different types of chopping boards the uses of its color and when to replace it. Different colors exist for the purpose of food safety and prevention of contamination. Thankyou sir for this video

Based on the content of the video, knowing and understanding the types of chopping boards and their uses can help to avoid food poisoning. It is very essential components of food safety. The color-coded chopping boards can help to identify which chopping board should be use for a certain food to be cut, chop or slice to avoid cross-contamination. It is also important to be aware when to replace chopping boards to keep food safety from microbial cross-contamination and allergen cross-contamination. Thank you for the video sir🙂

Based on the video content it is important to regularly replace your chopping board specially when they are becoming old and worn. The purpose also of having colour coding of cutting boards is to help prevent cross-contamination of foodstuffs. To avoid also the transfer of harmful bacteria from one food or product to another. Thanks for this video sir😇🙏

In this topic I learned about the different types of chopping boards the uses of its color and when to replace it. I learned that there is a purpose in every color in the chopping board because me personally i didn't know that there is.

On this video. It really help to identify what choppingboard should be used of which item of food.I learned the different chopping board colors and their purpose and uses.It is important to regularly replace the choppingboard specially when they are old. P.S .In our home we only used 1 chopping board sir😁 Thankyou so much for this video sir it really helps 😊

Goodmorning sir As I understand the video it is important to follow the color coding chopping boards,because the main reason why we need to use the different coloured chopping boards for the food is to stop cross-food contamination. As well as preventing a food poisoning outbreak. Different colors of chopping boards exist for the purpose of food safety.

In this video, I learned that there are specific chopping boards which is used in the kitchen and that it is necessary to have color coded board to avoid cross contamination.

Based on my understanding the content of the video was all about the different colors of the chopping boards and their uses. It is important to us that we know the different chopping boards or Thier color to avoid cross contamination and for the food safety. And also when to replace a chopping board if it is not flat and has a deep knife scratches you need to replace it .

This video make us realize the importance and uses of different colors of chopping boards. Where it is one of the common way of reducing food safety hazard is by using color coded chopping boards. Using colored chopping boards helps to minimize the risk of cross commination by ensuring the high and low risk. It helps to prevent out breaks or food poisoning. As long as these colored boards are also helpful to prevent cross contact between allergens.

@kateamancio6763

3 жыл бұрын

Thanks you for this video sir 😊

I'm confused now.. why in our food safety training.. Yellow for Raw Poultry Red for Raw Meat Green for all Vegs Brown for Cooked Items like meat, poultry, fish, and vegs Blue for Raw Seafood White for Dairy & Bakery Items

In this video I've learn about the different types/color of chopping board, the things we need to know which specific color we should use for which item of food for our safety of course to minimize the risk of contamination.

Tamsak sir.. late ako ngayon na bz sir heheh #WandaUsing

@FranceByron

3 жыл бұрын

Salamat kaayo🥰

Are all these comments written by the same bot?! WTF

What I understand in this video, it is important to know what are the uses of color coding chopping board we use in the kitchen. Each color of the chopping board have its different purpose and uses. Colour coded chopping boards are a necessary component of any catering kitchen. They help to keep your food and your customers safe by minimising the risk of microbial cross-contamination and allergenic cross-contact. Remember to always be consistent with your colours and replace boards when they are worn. the use of colour-coded chopping boards is widely used by chefs and food handlers to help them quickly identify which chopping boards should be used for a specific food group.

Sa color ng chopping board may color RED,BLUE,YELLOW,GREEN,BROWN,WHITE/ BAKIT MAY COLOR VIOLET CHOPPING BOARD AT PARA SAAN PO ITO 🤔💬❔

@FranceByron

Жыл бұрын

Purple or Violet chopping board is used for "FREE FROM" food such as gluten-free bread or flour mixes. Purple boards are useful to help cater for people with conditions such as celiacs. Hope this helps you❤️

@jonathantocol01

Жыл бұрын

@@FranceByron ok thank you 🙂🙂🥰🥰

Nagtagalog kna lng sana

@FranceByron

Жыл бұрын

thank you for your suggestions